The Most Violent Fish. See It Bite Aluminium Can
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- Опубліковано 9 сер 2020
- Hey overseas viewers!
Hello and thanks for watching my UA-cam videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
◇My DIY channel
/ @user-hi3is5eb3l
◇Twitter
/ masarumoritsuki
◇Instagram
/ masarumoritsuki
◇For General Inquiry
masaru.sumoguri@gmail.com
◇I'm using this guy for translation
translatorhirotaka.wixsite.co... - Фільми й анімація
アルミ缶の上にあるミカン
オモシロイデスネー(棒読み)
数学と理科ばかりとくガウス(回文)
チャンネル登録解除させていただきます。
うえーい
イイねー
2点
your description is immaculate, your general knowledge is surprising for someone this young, its as if you are a marine biologist , your knife skills are that of a chef. your cooking also, your enthusiasm and determination is something i have never seen on another person before, intelligent and humble at the same time, your own parents must be very proud of you , thank you for sharing and educating all of us.
He is a marine biologists
He studied marine so yes, he is knowledgeable about this! Combined with him actively honing his fisherman skills; he’s pretty much an expert to us~
His cooking is him adding soy sauce to raw fish tbh, hard to get it wrong.
@@Shwetankdhyani That's called Sashimi. And it's the knifework that's important here ;)
@Drew Craver ive heard he has a degree but fr your comment is gross. “in their culture, if it moves, hop it up and eat it with no respect”??? i get your concern, but your comment is just gross.
This man takes fish apart and describes their organs as if they’re PC parts
:’)
He did graduate from Tokyo University of Marine Science and Technology
Meaning this man is EDUCATED
@@Cryosxify damn he flexing his biggest muscle. HIS BRAIN
and he's fearless, reminds me of Jotaro Joestar
3:00 アルミ缶を噛んでいるところ
有能
I have no idea how I got here. But I think I now know everything about fish.
That's how alot of us think
same
Bru same
Samee
わっと？
いつもは本能で人間から逃げてるのに、産卵期だけ子供を守るために逃げようとする本能を押し殺して立ち向かっていくの最高にかっけーな
サメより恐ろしいとも言われてるらしいよ
最後に愛は勝つって本当なんだな。
それが本能だから
cherry 。 それが本能でもなおさらすごい
cherry 。 美しすぎんだろそんな本能
5:13に言っていたことが5:41で起こる
めっちゃツボ笑笑
安定のマサル宣言
有言実行が早い男は素敵だね
@@user-lb5kr2rt3t 実行はしてない事故が起きただけｗｗ
I thought he was also going to eat that trespassing crab lol
Well why not
After all it is just a fermented crab, with lots of UMAMI 😋
Fish: Dying without water
Person: Here, have a soda can
Thank you! For caring about the trigger fish
@@BuzzingPlants
.
...
Well the fish was THIRSTY
@@BuzzingPlants he is so hospitable! I would never even do such a thing to my guest
What about the *SODA CAN* HUH???
what about its feelings!?
特殊日本語集
「人間よりヤバい歯」「ほぼ100%」「誤って触ると(なでなで)」「かわはげない」「攻撃力と防御力を兼ね備えた→(数分後)噛むことに全振り」「ちょうど美味しい」
最近覚えた日本語
「最適解」「ザラメ」
要するに見てて飽きない
ネタバレしとるやん
Risamarie だからなんだよ
人間よりヤバい歯 は特殊なのか？
よくわからんけど言わせてもらう その辺で取れる魚にしては普通に特殊な方
ほぼ100%っておかしくなくね
Thank you for adding English subtitles for most of your videos! I got to fully understand them and enjoyed them a lot! (my Japanese skill is not good enough to 100% understand the videos..)
No one could understand 100 percent this video. Even the video creator himself.
小学生のころ、ホテルのビュッフェで明太子あったから大量にご飯に乗せて喜んでたけど実は紅葉おろしだったことを思い出した
めっちゃおもしろいwwww
ありがとうwwwwwwww
かわいいな（笑）
すごく可愛い
ここだけの話
もみじおろしを唐辛子と大根じゃなくて
にんじんだと思ってました
@@user-wi4cq5jy1m え…違うの！？
頰肉食ったあとヤバイって言うから
「うまいのか！？」
と思って、侵入って言うから
「寄生虫か！？」
と思ったら全く関係ないカニだった
自分も全く同じプロセスな件ｗ
*(crab trespassing his house 🦀)*
Masaru: Oh no!
Masaru: Anyway-
26:16予想以上に美味くてビックリしたのかと思ったwww
そっちかよwwてかそんなことある？w
って思ったww
そして、ほっとく。
10:01 目ん玉飛び出てる
シュノーケルしてたらそいつにずっと追い回されて怖かったです。左右に揺れながら近づいてきて、なんというか、泳ぎ方がとっても不気味でした、、、
縄張り意識強いですからね。自分もムラサメモンガラに追い回された上で脛を噛まれた経験があります。
ひぇ...
@@abyjj4154 えぐれたのか
ムラサメモンガラ怖すぎた！w
わかるわかる！ダイビングしていてもよく見るし、わりとしつこくついてきますよね💦
まな板の上をきれいに流す時がなんか好き
この魚内蔵を綺麗にとって、そのまま焚火の中に入れて焼くと鎧みたいなウロコが身を守ってくれて、身がホクホクに仕上がって結構おいしいです
ほお！勉強になりました、ありがとうございます^ ^
マツカサウオみたいな感じになるんですかね？
マサルさん是非次回この食べ方をしてみてほしい!!
飯テロだぁ……飯テロだぁ…………
ハコフグとかも同じような食べ方できますよね！
今日初めてシュノーケリングしたんやけど、水圧は凄いわ、緊張して息続かへんわでマサルさんの凄さが分かった。凄い
獲ったどぉーー！
Facts
I love watching your videos! Thank you so much for sharing your adventures! I come from a fishing and diving family, and love to eat triggerfish! Here in Hawaii. My favorite is a fish called Kala. The way we eat it is we throw it directly on a hibachi. We don't take the guts out or anything. When it's cooked, the skin peels off easily, the meat taste smoky and delicious, and the guts stay in tact. We dip it into garlic butter as we eat. So delicious!
Nest time I go to Hawaii I'm going to have to try that
i’ve never been to Hawaii ✌🏾
@@benwilliamson.1779 yes! So delicious!
@@trishanafernando595 Where are you from?
@@fkamokam i’m from hawaii ✌🏾
離島で釣ったことあるけど引きの強さがハンパない。一瞬地球釣ったかと思った
マジか❗️
めっちゃ楽しそうやな
デジタルメガフレア 最高に楽しかったで！
名前草
なんかチンンポジ悪いなぁ〜 いやあんたも名前草
最早根掛かりで草
The crab part was funny and so wholesome!
Crab: Oh crap, did I ever wander into the wrong house! I better get out of here before I'm next on the menu. 🦀
In Japan do people really treat crabs like spiders?
"Oh huh we have a visitor. I guess I could take care of it, but honestly can't be bothered"
I mean, Masaru doesn’t exactly lead a typical Japanese life. he loves on a remote island and dealing with sea life is his livelihood. in places near the ocean it’s probably not unheard of, but it’s not like they’re just wandering the streets lol
i'd take crabs over spiders any day, at least i can eat crabs....welll i can eat spiders but theyre not very good lol.
いつかの動画のコメントにもあったけど
まな板をワイパーで綺麗にするとこ好きだな〜
皆さんトゲに注意してくださいと言いながら自らうっかり掴んでダメージをくらう男
今日も楽しく見させて頂きました。正直で自由な喋り最高です❗全くの素人ですが、豪快なさばきにホント感心します。怪我をしないよう頑張って下さいね✨
禿げない魚として観光案内所とかに
売ったら全国の禿げが買いに来そう
ハゲが買いに来てももう手遅れだろw
@@doshi5112 ナイスツッコミ
一部の動画の解説もイタリア語に翻訳されていることを嬉しく思います。 いいムサル！
Greetings from St. Thomas, USVI in the gorgeous Caribbean! I was so excited to see how you would handle the triggerfish, aka "Ole Wife" in the Virgin Islands. Here, it is also known as "potfish" because you usually throw it in the pot to stew, can be boiled with butter sauce and my personal favorite Creole- seasoned to perfection, fried whole and served with a red, tomato based onion and pepper sauce.
The collar is my absolute favorite part and I've discovered the purpose of Ole Wife is to keep sea urchin in check on reefs!
So, if you ever have a chance to travel to this part of the world, hopefully you can enjoy this fish Virgin Islands style.
っっっｍっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっｔんｔｈ
Tis the pic ah deh ole wife bring me here lol my favorite..VI 4 life 🇻🇮
この魚泳いでる時に迫ってきてほんまに怖かった
カニは川が遠いとのことなので
外に追い出すとかわいそうな気がします
お味噌汁にしてあげてくださいね❗
カニをフォローしてるようで、実は料理に仕立て上げてて草
その辺で無駄死にするくらいなら、人間に食われて血となれ肉となれってやつですかね。
可哀想と言いつつ、お味噌汁にしちゃう提案ｗｗ
洗脳済みw
「アルミ缶てこんな柔らかかったでしたっけ？」
いつからアルミ缶が硬いと錯覚していた？
あはは🤣🤣🤣
ホントだ‼︎
あはは🤣🤣🤣
ホントだ!!
I like this guy, going and catching his own fish to eat
This is how it should be, we need to ban commercial fishing and heavily regulate the ocean because we messed it up so badly. Over fishing is such a problem. We don’t even need fish to survive. It’s a luxury. That’s why it should be heavily regulated and you should have to catch your own fish if you want to eat fish.
@@FukaiKokoro lol how old r u? U think seafood is a LUXURY? Seafood is the main source of meat for a lot of countries like japan and other islands without many animals to eat protein.. and u think ppl can just go and CATCH a fish everytime they get hungry? What about disabled ppl, mentally incapacitated ppl, old ppl, children, sick ppl, pregnant women? Lol and if everyone caught their own fish tht wud put ALL the fishermen out of jobs and all the ppl who own fishing boats.. plus alot of ppl will die as it is very risky, and it will end up killing off soo many populations of fish close to the shallow waters. Next time before u post ur extreme liberal views think a lil bit about if 1) its viable and realistic/safe and 2) if it even fuckin matters lol
as well as his own shark and alligator 👁👄👁
@@charliebronson1308 next time you go on a rant try leaving politics out cause even though you may have thought it out for an hour you still look like a pretentious turd from an outside perspective, it's just a comment section
@Nitor They aren't wrong tho
CH登録者数２０万突破おめでとう！これからも体に気をつけて頑張って！
カメラに向かって一人で撮影してると思うが、視聴者の事を考えて話掛けてる感が伝わってくる！
3:54 泣ける話じゃないですか
ま、食べるんですけどね
攻撃と防御と素早さと勇気を兼ね備えてるのに噛むことに全振りって言われてて草
素潜りマサルさん
77歳のおばーちゃんファンです。
あなたの新しい投稿はありませんが過去動画が次々アップされます。どれも素晴らしくそして懐かしい動画です。珍しい海の生き物 それをさばいて食べ感想を伝えてくれました。どんな訳があったかわかりませんが元気な語りと笑顔を見せてくださる日が一日も早く訪れるのを待っています。
捕獲から料理までおもしろおかしい感想付きで、本当にこの動画面白い！非常に好きです！
真面目に観てたのに、
陸上のカニが不法侵入で一番笑った
This is the most popular fish (maybe a different species though) in the Brazilian state of Espírito Santo, which is known from its seafood dishes. We call it peroá and people from some other states call it porkfish. I think it may be this popular because it is cheap, as you said. Usually, we eat it whole and deep fried with rice, farofa (sautéed cassava flour) and lime, or sliced in a moqueca capixaba, a stew with tomato, onion and cilantro. For me, the cheeks are the best part of it.
There was a Brazilian exchange student in my school years ago, and I was invited to eat at their house a few times. They served farofa on rice every time and it was delicious.
I've been trying to find out what the name of that dish was for years now, and I finally got it. Thank you!
I'll try to make it on my own sometime soon.
@@NanaLaEnana Oh, you should do it! It's super easy and you can add different ingredients (butter, eggs, bananas/plantain, etc). I think the only difficulty may be finding the cassava flour outside Brazil.
マサル、どんどんたくましくなって顔も引き締まってきたな…
俺、なんかドキドキしてきた…
ビュクビュクしちゃった…
@@postseason_makasero お巡りさんこいつです
アッー♂
わかる
ホモぉ〜〜┏( ＾∀＾)┓
素潜りってほんとに酸素なしでここまで潜るのすごい！
いつも思うけど、ワイパーでまな板掃除するの気持ち良いな〜♫
I like seeing and learning about the anatomy of all the marine life this guy eats, as well as seeing how certain fish meat have textures of other meats. The cooked up cheek meat of this fish looks a lot like turkey.
the parrotfish here is a white meat fish... the easiest way to cook it is over charcoal, you don't even have to remove its scales, just cook it over charcoal and eat the white meat, you don't have to eat its skin.. the meat is like chicken breast but with more flavor
何でも食材にしてしまうのがたまらなく好き
「同じ速度で出てると信じる」わらう
大学生の料理感がすごくて見てて面白い
この自粛夏休みの唯一の楽しみです！これからも頑張って下さい！動画楽しみに待っています！
それな～(*´▽｀)
26:23意外にも小さいカニが少し動いただけでびびってるの面白い🤣
おお！今回は唐揚げしっかり味付けしてる！
いつもは塩コショウ片栗なのに！なんか嬉しい！
All the way from Texas I've been addicted watching your videos keep up the good job man
16:18 he's so humble .
He said "let me get a lid" lmmfaoo
Look at the foil, xD I love it
カニが家に入ってきてるのにほっとくとか草w
俺なら発狂してるわ
草に草を生やすのは草www
ゴキブリよりはまだいいw
そしてマサルと蟹の奇妙な共同生活が始まったのであった・・
発狂するほどか？かわいくない？
えきちゃん ゴブリンに見えた
めっちゃハマってます😊
頑張って下さいね💕
まさるくんが作った料理くいて〜
毎回動画見ながら思う
最近鮭の皮を革製品に使う方法が話題になっていますが，この魚の皮も使えそうですね．頑丈で綺麗ですし．
3:00
多忙なプロフェッショナル用
ありがたい
100万回おめでとうございます！
いつも盛り付け綺麗にしていて、とても美味しそうに見えます
こういう魚裁き動画で胃袋の中を見るとき、何故か鼻呼吸を止めている自分がいる
蟹の次のカットでしれっと机に蟹の唐揚げ並んでてほしかった
(╭☞•́⍛•̀)╭☞それな
Twitterで見たから動画出るかなーと思ったらしっかり出してくれたぜ
20万人おめでとうございます🎉🎉🎉
7:11 疲れてたのか1分くらいずっと笑ってた(笑)
You're so handsome and I love when you have subtitles in your videos.
Yikes
Chile Anyway Username checks out
@@GiGitteru chile anyways
@@chileanyway9177
Profile picture checks out.
あいかわらず豪快ですね。料理めっちゃ大変そうですね、今回もお疲れ様でした。
料理上手ですね！！とても美味しそうですよ！！
Honest review 😄👍, you're so good and skilled at cutting and cooking the fish
All those injuries he has on his hands tell me how dedicated he his to his craft! ❤
0:10 もずくを着てるのかと思った（笑
同じこと思った🤣💦
I absolutely love you videos. Thank you
Do you think they don't have market value because of how tough they are to prepare or just hard fish to find?
Wow these dishes are really taking it to a new level! Love the content マサル!
It is enjoyable to watch your videos, thanks for the english subtitles
カニ見ながらの、「えぇ…」で笑った🤣
めちゃくちゃ綺麗な海。潜りた〜い！！
ちょろっと見るつもりが最後まで見ちゃった。何これめっちゃ面白い
I love how I don’t even like fish but I just keep on watching these videos 😂
Same here 😄
Haha big trigger fish are very cranky particularly in summer 🤣
No difference in the Southern Hemisphere
I love your channel keep it up! Catching and cooking beautiful seafood and fresh produce is becoming very popular in Australia as well. It’s nice to live traditionally when you can it makes people happy 😊
何時も楽しみにしています❗
I subscribed because of this old video. I love the detailing of this fish gut and what it ate. You learn so much about the fish. And no wonder the fish isn’t a delicacy and has little value is because it stinks and very hard to gut and clean. So much effort. I love this content!
抵抗するな！カワハゲナイ！！！
でけっこう吹いてしまった
2:35言い方すこ
やりますねぇに似てる？
海の映像がキレイですね。 いつも楽しみに見させて貰っています。
マサルさんほんっとにかっこよすぎて口角エベレストだしどきどきしちゃう 恋？
捌くのが丁寧やから見てて気持ちいい
The crab intruder is so cute! 😂
What causes fish meat to be red if it's not blood? I've never known why fish like tuna have red meat while most others have white.
wow an english comment finally
olmvkolfliqmpl
最近コメントが面白い。逸材揃いになってきて楽しいわ。
マサルの動画見応え在るわ🙌🐬誰よりも面白くために成ります🎵頑張れ日本男子日の丸☀
✊
Dude I don't know why, but I love watching these videos... the dude is just so entertaining, and fun to watch.
Same, I hardly eat any fish at all aside from salmon but these make me hungry. I also like how he catches them himself and eats every part of the fish that he can.
I thknk it's because he shows tons of skills and conveys crazy amounts on informatuion at the same time, but everything is very simple and unpretentious and friendly and fast.
I agree. Very entertaining but simple!
One thing for sure love how u slice ur sashimi. Thickness is perfect.
柳刃包丁で皮を引く場合
マサルさんが特技の外引
きで対応できる皮引きの
コツはこれをご覧ください
ua-cam.com/video/vCHfXs3A6po/v-deo.html
マジで全く海とか魚とか興味無いけどマサルさんの動画は超好きですなんでだろう
自分は柳刃ではうまく皮引けない場合は両刃の安もんの包丁で皮引きます。
てか、ハサミ、、、何でもあっさり切れるやん！最強ですねw
わーい、マサル君、がんばってるね！
結論は魚の唐揚げはなんでも旨い！ これですね。マサルさんのチャレンジってすごいです。これからも応援していきま〜す。ただ無理はしないでくださいね。
ちょっと半笑いで「くっさ」って言うのが好き笑
I really enjoy watching your videos even tho I dont understand Japanese 😅
It's very entertaining and interesting... keep it up 👌
Greeting from Philippines ;^)
The scales can be removed you just gotta start from the head and work your way to the tail. You gotta do it in the direction the scales grow not the opposite direction you normally go when doing it to a regular fish. Seems weird but it works really easy actually.
The only word I catch now and then is “ok”. Enjoy your channel, from Sea to stomach. 😊. Your plating skills are very good, your dishes look very tasty. Thank you for what you do. Roni from Winnemucca, Nevada USA.
カニのところめっちゃ好き