How to whip egg whites to SOFT, MEDIUM & STIFF peaks

In this video I'll be showing you how to whip egg whites to soft peaks, medium peaks (also known as firm peaks) and stiff peaks! Different recipes call for different types of peaks for important reasons, so it's a good skill to know as a baker. I'll also be showing you how to save overwhipped egg whites incase you take them a little too far! :)
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Thanks for watching!

[@annabackman5204]

Finally a clear instruction how the egg whites should look in the different stages! Now I know I have over whisked my egg whites according to the recipes most of the times.

[@CakesbyMK]

So happy to hear this helped :D

[@justinhorn2395]

Best Egg Whipping tutorial out there, thank you!

[@zantyirma5756]

Thanks sis for the tips.

[@asugarholicslife]

Nice tip on the over whipped! I have forgotten about my egg whites before lol

[@danasami5410]

This video was so helpful!!! Thank you 🤗

[@CakesbyMK]

You're so welcome! :D

[@inakalimba9428]

Your info is valuable. Have you tried the pasterized liquid egg whites? I never in all my years of baking have tried them. But, keeping up with the new products in USA. I got a half liter. Online ppl say some cream of tartar or lemon juice must be added after a minute of whipping in order to get peaks. 🤗

[@CakesbyMK]

Glad to hear you found the video helpful :D I've never actually tried egg whites from a bottle but I imagine it should be fine. Yes cream of tartar or lemon juice does help stabilise the egg whites so are great to add too if you find that just using the egg whites on its own isn't working :)

[@AlphaCentauri82]

Soooo helpful! Appreciate it! ❤

[@teeteestar3012]

Thanks! That was a very helpful demonstration! 😊

[@FarhanaFaruq]

Jazak'Allahu-khair

[@mihazamihaza7747]

I love to learn from you jazakaallahkhaira

[@amiraelkhoury185]

Thank you my love

[@Chimppk]

Thank you!!

[@inaaz_493]

Assalamualaikum....thank you so much 🤗

[@kittenlang8641]

I swear you could do a self-help series too. Haha! 🤭

[@amatullahkulsum3736]

Can you teach in detail about how to make macarons.
Jazakumullah khair

[@vybz_39tv]

Interested information sister

[@makindeprecious3850]

Please can one use the combination of ordinary egg whites and sugar or without sugar to decorate a cake

[@CakesbyMK]

Hi there! :) Not just egg whites on its own, although you can use it to make meringue buttercreams which you can use to decorate cakes :)

[@imscared09]

Thank you for this tutorial. I'm always overworried that I might overbeat the eggs and thankfully it confirms that I did not and never been to last stage 😅

[@maruatihlondo5784]

👍👍👍

[@ZiaBixx]

Know this but good to have a visual reference for posterity ...hope your good M 🥰. @cakesbyMk

[@patmenikumarasan3470]

Can we whisk it with paddle attachment if we don't have a whisk?