Sweet & Sour Layer Cake / Kek Lapis Masam Manis | 烤山楂千层蛋糕

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【材料/Ingredients】
牛油 Butter 450g
幼糖 Caster sugar 100g
鸡蛋 Egg 10 nos
炼乳 Sweetened condensed milk 280g
玛丽饼粉 Marie biscuit powder 200g
普通面粉 Plain flour 100g
山楂片 Hawflakes
8" x 8" baking pan，每一层用上火150°C烤5-7分钟，最后一层用上火150°C烤5-7分钟后，再用上下火150°C烤10分钟或至熟。
#hawflakeslayercake #烤千层蛋糕 #keklapis ‪@LittleChef-xiaochushi‬
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Steam Horlick Layer Cake | 蒸好力克千层蛋糕： • Steamed Horlick Layer ...

[@wongjojo6565]

眞的好好吃謝謝你的食谱

[@UmmiAtiyahAtifsKitchen]

So tasty...done subscribe😍

[@Michelle-so7jp]

Hi. If I make half the portion, does that mean that the layers also have to reduce by half eg. 90gm to 45gm? Tq

[@marcloneranger619]

如果没有烤箱 跟着这个食谱的话蛋糕拿来steam的话可以吗

[@fionngoh3901]

Bake 5-7 mins is not enough. Not cook yet

[@nyuklinglai5584]

老师.早安.请问你放的牛油有监还是无盐的呢

[@LittleChef-xiaochushi]

无盐的哦

[@kwanirene3520]

玛丽饼粉就是饼干打成粉吗？

[@leonieac2031]

可以存放几天

[@amberjong4255]

饼干可以换其它饼干吗？

[@irischua4659]

能不能给一个6寸模具的食谱呢？

[@LittleChef-xiaochushi]

材料减半

[@kelvinwong4895]

我