How to Make Red Wine Vinegar

Making vinegar from store-bought wine is easy if you know the pitfalls and what can go wrong! Follow along as I convert a jug of cheap wine into a delicious red wine vinegar.
If you need some help with the math, read my blog post:
betterdoneyours...
Vinegar Revival Cookbook by Harry Rosenblum
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Bragg Apple Cider Vinegar - Organic - Raw - Unfiltered
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Anchor Hocking 1-Gallon Heritage Hill = amzn.to/2M3La8M
Insta-Check pH Test Paper Dispenser = amzn.to/2M5LOmd
Digital pH Meter = amzn.to/2JhPV0Y
Where did I learn all of this? I read. I read books, real, honest to God books!
Here's the reading list:
The Noma Guide to Fermentation
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Wild Fermentation, 2nd Edition by Sandor Ellix Katz
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The Art of Fermentation by Sandor Ellix Katz
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Vinegar Revival Cookbook by Harry Rosenblum
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Nourishing Traditions by Sally Morrel Fallon
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True Brews by Emma Christensen
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Real Food Fermentation by Alex Levin
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The Big Book of Kombucha by Hannah Crum
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New York Times Cookbook by Amanda Hesser
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Pollan on Food Boxed Set by Michael Pollan
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Charcuterie
amzn.to/2kq3Zd7 by Michael Ruhlman
On Food and Cooking by Harold McGee
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The Moosewood Cookbook by Mollie Katzen
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