My son went to Tulane University in New Orleans and bought some Pecan Pralines home one time that his friend's mother made. He loved them as I did and ask for the recipe. I have used it every Christmas for 30 plus years. To me they are not true Southern Pralines if they are not made with buttermilk----delicious! It is the same as yours but different variation on some of amounts of ingredients. Your girls were so cute as little ones, what a handful but lovingly so.
My maternal grandmother gave the recipe to me when I was young. She got it off the back of a bag of sugar. I made these a lot for the holidays, both with and without vanilla. Both versions tasted good...just a little different. In one of my moves, long ago, I lost the recipe and couldn't remember all of the ingredients. My grandmother was gone, and the sugar company no longer featured this recipe on their bag, so I was lost. I searched for the pralines that used granulated sugar (not brown sugar) and buttermilk. This is the recipe that I remember making. Thank you for bringing it back to me.
I was able to turn back the clock to the 1950’s. You became my Grandmas voice. Every step except the thermometer. Candy was tested to a soft or hard ball in cool water.
My grandma (the one I am always telling you about) made the best candy for the holidays...she made these every year along with dozens more. About 30 years ago we were so poor that we couldn't afford Christmas gifts for family, so I decided to make candy. Chocolate covered cherries and peanut butter cups were decided on. OMG...were they a hit! Those cherries were to die for...I doubled dipped them. Everyone talked about that candy for years. Only problem they expected them every year! HA
I’ve been invited to my daughter’s for Thanksgiving but we’re actually then going to go to her hub’s elderly aunt’s home as she lost her beloved husband this past year. These will be one of the things I’ll take along with me :)
I've eaten pralines once or twice, and I loved them, but I had no idea the recipe included buttermilk! Your instructions when you show your recipes are so clear that I wouldn't hesitate to try them on my own. Thank you, Tipper! ❤
I make these every year, too. My MIL always called them prawl-eens but I pronounce it like you because my mom always did. Looking forward to making them again this Christmas. 🙂
Thanks for this wonderful video. I'm a twin too and my Mam tells me the same stories about how hard it was to manage us both! Here in the North East of the UK we call a shopping cart a trolley and we call a stroller a buggy. Thanks for the wonderful content ❤️
It’s “carriage” in Boston. Or cart. Love real Southern pralines. Discovered them traveling through Atlanta airport. There’s a candy store there specializing in Southern candy. I’m sure your homemade pralines are so much better than store bought!
Watching your cooking demos always makes me SO HUNGRY! I don't have a candy thermometer, but just might have to put one in my buggy next time I go shopping! Tipper, will you please share your mother's recipe for Pecan Pralines so your subscribers can compare the two ... kinda like a taste contest?
It’s a buggy!! My husband has me make him what we refer to as naked pralines because he doesn’t like nuts. He gave me his grand mommy’s recipe when we got married over 30 years ago. They never disappoint. I do want to try your recipe next time…. Just minus the nuts in his portion. Thank you so much for sharing.
Where do I start. I figured since I watched this video about 10 times I could do it and soon figured out I couldn't when I made the mistake of putting my butter in at the beginning. So 2nd time you and I made it together( a double batch) and they were awsome. My son came in while I was making them and said " really mom you watch her enough already now you have to watch her while you cook" I told him I do when she is teaching me something. After he tried them he said I can watch your videos and cook all I want lol. I hope you have a very merry christmas
I love that you share the story of how you acquired a recipe or method of cooking. I have an odd way of looking at life as being woven with threads and longer threads make sturdier lives. That's why I think tradition, history, storytelling, etc. is so important. Tipper, you don't just give us a recipe you give us a strong fiber to securely weave into our the fabric of our lives. I'm putting these in my cookbook (alongside Dessie Ogle's pumpkin pie, Irvitta's chocolate cake, Peggy's pickled peppers, etc.) as Tipper's Bi-lo pralines so I will remember the person and the story. Thank you!
I say buggy which is the the chair with wheels that you put babies/ toddlers in to push them around. The thing you put your shopping in at the supermarket is a shopping trolley.
Oh my word, these pralines are so delicious! I made this recipe over the weekend and I have to tell you, that they are already gone. Thank you Tipper, for sharing yet another wonderful recipe. Hearing the stories along with your recipes makes it all the more special. Merry Christmas!
I made these yesterday. They turned out so good! I used regular milk. I started dropping them a little too soon so the first half didn’t set up. But I waited until this morning and they have all set up ! So I just needed to be patient
So nice to listen and watch someone that talks like me. 🙂🥰 Our family has passed down cooking the way you do. ❤️ We just have to change to some healthier methods on some things. ☹️🍲🥗🥘😪 But nothing changes for the holidays! Pies, cakes, cookies, divinity, fudge, etc! And now some yummy pralines!!! You explain things so well and never forget the little things. 🙂👍🏻
I just love your channel! My granny grew up in Barboursville, Kentucky and I remember seeing her house on the mountain and using her outhouse and drinking from the well. I have heard many of her phrases and I love to repeat them. One of her favorites is...."are your roses blooming?" That meant you are on your period. 😊😊 your channel brings me peace and loving memories!!❤💜 Thank you! And I can't wait to try this recipe...she loved buttermilk!
Made these last weekend, following your recipe and technique to the letter, and they were FANTASTIC! Thank you so much for sharing the recipe and the pointers. 🙂 I’ll be making these every Christmas now, along with peanut butter fudge, peanut brittle and Butterscotch Haystacks!
You’re giving me so many delicious looking new recipes to try. Maybe I can start making some of your Traditions and integrate them with some of mine. Thank you Mrs. Tipper🥰
Those pralines look absolutely delicious I’m glad to see how they are made it’s a delicate process and they are eaten quickly because they are so good. 😋
Here in Texas we pronounce the nuts puh cawns and use shopping carts but my late mother in law would call them buggies. If you ever have some pralines that don’t set up add some powdered sugar and they’ll set right up. I discovered this one Christmas when mine stayed soft after I spooned them out. I scraped them back into the pan and heated them up and added some powdered sugar and they got thick and set up fine.
love this! From new orleans where it's "praw-lenes" not "pray-lines" and 'puhcans"-no buttermilk but cream and it's all delicious!! always delicious when its homemade! thanks for such a clear and well done video! love the recipes!
Tipper ,I have to tell you I just made these and they are amazing I've watched this video a few times to really watch how they look at each stage mostly because I don't have a candy thermometer But I had some buttermilk which I don't usually have so I tried them they are really Good !! Thank you so much for sharing the recipe!!
I say cart! 😃 Tipper, you are so delightful! I have enjoyed several of your videos over that last few days, and I decided to subscribe to your channel because of who you are and how precious it is to see the love you have for life in Appalachia! 💐
Lady , I just love you . You cook like all the ladies in my family . We are from indiana but , come the holidays every Hoosier I know goes down home to either Kentucky , Tennessee or West Viginia . Even those of us who no longer have family in Appalachia, we are not far removed. We cook the same , some of us use yellow corn meal , I admit. Those Jiffy cornmeal mixes are the bane of my existence but , I love your cooking
I found a praline recipe when I was a teenager but, the ingredients are totally different. I too make them each year for the holidays, they are delicious!
You got me hooked on watching your videos i'm from north Ga, My mother was from Copper Hill, i have a friend from L. A Calif and she laughs at my way of talking
Thank you for sharing your delicious recipe😋, it looks wonderful! P.S. My ex was from eastern Tennessee and she said "buggy". God bless you and happy holidays! From Los Angeles, CA..🖐😎
When the sugar is dissolved, I was taught not to stir when taking the temp. from 210 to 234 because stirring slows the temp. rise too much and causes the mixture to overcook and become too hard. If the temp is allowed to rise from 210 to 234 while not stirring, then the candy should be creamier. At least that was our way.
Thank you for this wonderful recipe and all of your tips. I followed them exactly, and my pralines turned out perfectly! This was my trial run, and I can’t wait to make them again for my dad this Christmas. I appreciate you!
I love these! I don’t know what makes the difference in Southern terminology. In Houston, we went to the Piggly Wiggly and used a shopping cart to put our groceries in. But we also pronounce that nut as a “puh-CAHN” and the candy you made as a “prah-LEEN” At any rate, these look delicious!
The nicer grocery store in our area has enormous two- seater shopping carts! They're extra wide and so are the aisles. I'm in Los Angeles county. Would've been so nice for your twins when they were little.
I love to get fudge orders because once it comes to temperature I dump it in the stand mixer and let that beat it until the gloss is gone and then pour it out and it's beautiful!
Those look really good. Thanks for showing how to make them. My grandma would make them at Christmas time also. Unfortunately, I never got her recipe. I'm excited to attempt this. You made it look so easy and explained it wonderfully. God Bless🥰🥰🥰
We say cart. Also you call the burner an eye, and many in my world do the same. I have wracked my brain to remember the popular combination store restaurant that used to be located along the well traveled highways in the south. They featured pralines as their main advertisement, and had the best hotdogs ever.
I don't use a thermometer, I just cook mine till it makes a soft ball . Get cold water not hot water and drop a drop in it ,if it makes a soft ball it's done. Plus I've never made it with butter milk ,I use carnation can milk . Such a good desert 👍
To answer your question, I have always said "shopping cart". I think that is a wonderful thing to call them! I must admit, when I heard "buggy", I thought maybe that was Appalachian for "perambulator" or "stroller". In my region, lots of parents & caregivers put the groceries around the children in both of these "conveyances".
I think I'll try getting my beautiful bride Miss Angie to make me some of these, Miss Tipper I'm shocked Matt doesn't weigh 300 lbs having a bride that's such great cook as you. Thanks for allowing us crazy folks to tagalong.
Tipper your Buttermilk Pralines are wonderful, so smooth, rich, and sweet. I could eat the entire batch..at one time! I'm serious, they are wonderful! I'd ask you to make me a batch but then you would and then I'd be sick, sick and fat! I think you are correct about the buttermilk that makes them the best praline.
i love these blogs-good recipes!!!! enjoying getting to know the folks that live in those beautiful mountains.your beautiful daughters are very talented with their music-i enjoy them too
🍳Purchase my eCookbook - 10 of My Favorite Recipes from Appalachia here: etsy.me/3kZmaC2
They look divine! I lack the patience you possess! 💕
Pralines are one of my favorite candies! I've never attempted to make them myself though.
My son went to Tulane University in New Orleans and bought some Pecan Pralines home one time that his friend's mother made. He loved them as I did and ask for the recipe. I have used it every Christmas for 30 plus years. To me they are not true Southern Pralines if they are not made with buttermilk----delicious! It is the same as yours but different variation on some of amounts of ingredients. Your girls were so cute as little ones, what a handful but lovingly so.
My maternal grandmother gave the recipe to me when I was young. She got it off the back of a bag of sugar. I made these a lot for the holidays, both with and without vanilla. Both versions tasted good...just a little different. In one of my moves, long ago, I lost the recipe and couldn't remember all of the ingredients. My grandmother was gone, and the sugar company no longer featured this recipe on their bag, so I was lost. I searched for the pralines that used granulated sugar (not brown sugar) and buttermilk. This is the recipe that I remember making. Thank you for bringing it back to me.
You are welcome 🤗 thank you for watching!!
I was able to turn back the clock to the 1950’s. You became my Grandmas voice. Every step except the thermometer. Candy was tested to a soft or hard ball in cool water.
My grandma (the one I am always telling you about) made the best candy for the holidays...she made these every year along with dozens more. About 30 years ago we were so poor that we couldn't afford Christmas gifts for family, so I decided to make candy. Chocolate covered cherries and peanut butter cups were decided on. OMG...were they a hit! Those cherries were to die for...I doubled dipped them. Everyone talked about that candy for years. Only problem they expected them every year! HA
I’ve been invited to my daughter’s for Thanksgiving but we’re actually then going to go to her hub’s elderly aunt’s home as she lost her beloved husband this past year. These will be one of the things I’ll take along with me :)
You did a really demonstration . Clear and precise.
Mmmm! I love pralines! I've made them a few times, but I'd love to try your recipe with buttermilk. Thank you for sharing.
I say buggy. I’m a fan who speaks your language - literally - and I’m in upstate SC. And I adore pralines, so I can’t wait to try your recipe. 😊
Never heard it called a stove eye in Texas. We just call it a burner. I’m going to try this recipe.
Same.
I just made your Buttermilk Pralines and they came out very good. Thanks for sharing the recipe.
Wonderful!!
I make peanut brittle and I have forgotten about pralines thank you for sharing this and I'm going to make some this week. 🙌❤
Those look delicious. Pralines are one of my favorite candies. I will try this recipe. Hugs!
I've eaten pralines once or twice, and I loved them, but I had no idea the recipe included buttermilk! Your instructions when you show your recipes are so clear that I wouldn't hesitate to try them on my own. Thank you, Tipper! ❤
I make these every year, too. My MIL always called them prawl-eens but I pronounce it like you because my mom always did. Looking forward to making them again this Christmas. 🙂
Tipper, in my humble opinion, I think your hair looks so pretty brushed back on the top! Just wanted to let you know! 😊
Oh thank you!
Thanks for this wonderful video. I'm a twin too and my Mam tells me the same stories about how hard it was to manage us both! Here in the North East of the UK we call a shopping cart a trolley and we call a stroller a buggy. Thanks for the wonderful content ❤️
Glad you enjoyed it!!
Your buttermilk pralines look wonderful. I am going to try to get those made for Christmas. Thank you, Tipper!
It’s “carriage” in Boston. Or cart. Love real Southern pralines. Discovered them traveling through Atlanta airport. There’s a candy store there specializing in Southern candy. I’m sure your homemade pralines are so much better than store bought!
My recipe has buttermilk and I think you’re right, it is the buttermilk that makes these so good. Thank you for sharing your recipe. God bless
Watching your cooking demos always makes me SO HUNGRY! I don't have a candy thermometer, but just might have to put one in my buggy next time I go shopping! Tipper, will you please share your mother's recipe for Pecan Pralines so your subscribers can compare the two ... kinda like a taste contest?
It’s a buggy!!
My husband has me make him what we refer to as naked pralines because he doesn’t like nuts. He gave me his grand mommy’s recipe when we got married over 30 years ago. They never disappoint. I do want to try your recipe next time…. Just minus the nuts in his portion.
Thank you so much for sharing.
I always say "you can't get a good praline north of the Mason-Dixson line". Guess I can now if I make your recipe!
Where do I start. I figured since I watched this video about 10 times I could do it and soon figured out I couldn't when I made the mistake of putting my butter in at the beginning. So 2nd time you and I made it together( a double batch) and they were awsome. My son came in while I was making them and said " really mom you watch her enough already now you have to watch her while you cook" I told him I do when she is teaching me something. After he tried them he said I can watch your videos and cook all I want lol. I hope you have a very merry christmas
I’m so glad you liked them 😊 thank you!!
I love that you share the story of how you acquired a recipe or method of cooking. I have an odd way of looking at life as being woven with threads and longer threads make sturdier lives. That's why I think tradition, history, storytelling, etc. is so important. Tipper, you don't just give us a recipe you give us a strong fiber to securely weave into our the fabric of our lives. I'm putting these in my cookbook (alongside Dessie Ogle's pumpkin pie, Irvitta's chocolate cake, Peggy's pickled peppers, etc.) as Tipper's Bi-lo pralines so I will remember the person and the story. Thank you!
Love that 😀 I so agree with your thinking 😀
The pralines were a big hit around here for Christmas! Thank you!
Thanks for the recipe. Gonna try these, they looks so delicious.
I say buggy which is the the chair with wheels that you put babies/ toddlers in to push them around. The thing you put your shopping in at the supermarket is a shopping trolley.
Well they looked delicious and I can only imagine how they taste Tipper. EXCELLENT. Thank you for sharing.
Oh my word, these pralines are so delicious! I made this recipe over the weekend and I have to tell you, that they are already gone. Thank you Tipper, for sharing yet another wonderful recipe. Hearing the stories along with your recipes makes it all the more special. Merry Christmas!
Glad you like them!
I will be making these for Thanksgiving this year. The buttermilk addition is really intriguing. Thank you very much for sharing this recipe.
I made these yesterday. They turned out so good! I used regular milk. I started dropping them a little too soon so the first half didn’t set up. But I waited until this morning and they have all set up ! So I just needed to be patient
Wonderful 😀
So nice to listen and watch someone that talks like me. 🙂🥰 Our family has passed down cooking the way you do. ❤️ We just have to change to some healthier methods on some things. ☹️🍲🥗🥘😪 But nothing changes for the holidays! Pies, cakes, cookies, divinity, fudge, etc! And now some yummy pralines!!! You explain things so well and never forget the little things. 🙂👍🏻
Never known a true southerner to say ‘cart’... 😜 but now I sure do have a hankerin for pralines!!😁
I just love your channel! My granny grew up in Barboursville, Kentucky and I remember seeing her house on the mountain and using her outhouse and drinking from the well. I have heard many of her phrases and I love to repeat them. One of her favorites is...."are your roses blooming?" That meant you are on your period. 😊😊 your channel brings me peace and loving memories!!❤💜 Thank you!
And I can't wait to try this recipe...she loved buttermilk!
Mine would say your country cousin visitin?
Til i needed to know i just thought she was senile, i was the country cousin. Lol.
Tipper,
I love pralines!!! Thanks for your recipe and for showing us how it's done. I'll make some for Christmas.
Made these last weekend, following your recipe and technique to the letter, and they were FANTASTIC! Thank you so much for sharing the recipe and the pointers. 🙂 I’ll be making these every Christmas now, along with peanut butter fudge, peanut brittle and Butterscotch Haystacks!
Wonderful!!
I just recently found you on UA-cam and am loving your content. These pralines look wonderful! 💕
You’re giving me so many delicious looking new recipes to try. Maybe I can start making some of your Traditions and integrate them with some of mine.
Thank you Mrs. Tipper🥰
Looks delicious.....never made these, never heard of using buttermilk either....but hope to try these with the buttermilk.....one day.....lol
So rather than being chewy, these look more crisp and sugary which is the kind I like. I want to try this recipe with the buttermilk. ❤️
Awesome,... Definitely going to make some with your recipe. Thank you Mrs Pressley. 😊
Those pralines look absolutely delicious I’m glad to see how they are made it’s a delicate process and they are eaten quickly because they are so good. 😋
Thank you for watching!!
I’ve always wanted to make pralines ! Now I can ! Buttermilk is good in ranch dressing too !
I too say buggy😁 I really do enjoy all of your videos. You tell a great story to go along with what you’re doing. I love that!
These are delicious! Thank you and Merry Christmas!
Here in Texas we pronounce the nuts puh cawns and use shopping carts but my late mother in law would call them buggies.
If you ever have some pralines that don’t set up add some powdered sugar and they’ll set right up. I discovered this one Christmas when mine stayed soft after I spooned them out. I scraped them back into the pan and heated them up and added some powdered sugar and they got thick and set up fine.
love this! From new orleans where it's "praw-lenes" not "pray-lines" and 'puhcans"-no buttermilk but cream and it's all delicious!! always delicious when its homemade! thanks for such a clear and well done video! love the recipes!
Those pralines look so delicious. I can't wait to try them.
I hope you like them as much as we do!!
How delicious looking!
Tipper ,I have to tell you I just made these and they are amazing I've watched this video a few times to really watch how they look at each stage mostly because I don't have a candy thermometer But I had some buttermilk which I don't usually have so I tried them they are really Good !! Thank you so much for sharing the recipe!!
Yay! So glad you liked them!
Love listening to your stories. I think I'll adopt your Christmas tradition and recipe. Thank you so much for sharing!
I say cart! 😃
Tipper, you are so delightful! I have enjoyed several of your videos over that last few days, and I decided to subscribe to your channel because of who you are and how precious it is to see the love you have for life in Appalachia! 💐
Thank you!
@@CelebratingAppalachia Of course, you're welcome!
You are just so , adorably pleasant ... W.V. boy says " hey " ...
Lady , I just love you . You cook like all the ladies in my family . We are from indiana but , come the holidays every Hoosier I know goes down home to either Kentucky , Tennessee or West Viginia . Even those of us who no longer have family in Appalachia, we are not far removed. We cook the same , some of us use yellow corn meal , I admit. Those Jiffy cornmeal mixes are the bane of my existence but , I love your cooking
Yes I saw buggy. The candy looks so good. I knew your girls favored a lot, my dad was a twin.
I found a praline recipe when I was a teenager but, the ingredients are totally different. I too make them each year for the holidays, they are delicious!
I’m so happy for you. You have your beautiful table! I hear the love and sense of pride in your voice. Have a very Merry Christmas my far away friend!
Thank you so much!
You got me hooked on watching your videos i'm from north Ga, My mother was from Copper Hill, i have a friend from L. A Calif and she laughs at my way of talking
I am gonna try and make these this week. Thank you for sharing with us all!
Thank you for sharing your delicious recipe😋, it looks wonderful! P.S. My ex was from eastern Tennessee and she said "buggy". God bless you and happy holidays! From Los Angeles, CA..🖐😎
They look delicious 😋
When the sugar is dissolved, I was taught not to stir when taking the temp. from 210 to 234 because stirring slows the temp. rise too much and causes the mixture to overcook and become too hard. If the temp is allowed to rise from 210 to 234 while not stirring, then the candy should be creamier.
At least that was our way.
Yum!
Thanks!!! My favorite candy! That and honeycomb( homemade)!!! Sending love!😘🐞👏🏻👏🏻👏🏻👏🏻👏🏻♥️💕
Glad you enjoyed it Sue!!
I always put pan in a cold water dish pan and stir it cools sooner learned this from the old timers cooking
I say buggy too. I love pralines but have never tried to make them. I’ll definitely be trying your recipe. Thanks for sharing.
Thank you for this wonderful recipe and all of your tips. I followed them exactly, and my pralines turned out perfectly! This was my trial run, and I can’t wait to make them again for my dad this Christmas. I appreciate you!
Yay!! So glad you liked them too 😀
Although i enjoyed watching you make them, I would have enjoyed much more if I could have eaten one! They look really tasty!
I love these! I don’t know what makes the difference in Southern terminology. In Houston, we went to the Piggly Wiggly and used a shopping cart to put our groceries in. But we also pronounce that nut as a “puh-CAHN” and the candy you made as a “prah-LEEN” At any rate, these look delicious!
I sorta cringe when puh-cahn’s are called pee cans.
I'm from Louisiana and I'm WITH YOU.
Thank for sharing. Looks so good
The nicer grocery store in our area has enormous two- seater shopping carts! They're extra wide and so are the aisles. I'm in Los Angeles county. Would've been so nice for your twins when they were little.
Yep, I say buggy LOL. I love pralines and these look delicious.
I love to get fudge orders because once it comes to temperature I dump it in the stand mixer and let that beat it until the gloss is gone and then pour it out and it's beautiful!
They look so yummy
Those look really good. Thanks for showing how to make them. My grandma would make them at Christmas time also. Unfortunately, I never got her recipe. I'm excited to attempt this. You made it look so easy and explained it wonderfully. God Bless🥰🥰🥰
We say cart. Also you call the burner an eye, and many in my world do the same. I have wracked my brain to remember the popular combination store restaurant that used to be located along the well traveled highways in the south. They featured pralines as their main advertisement, and had the best hotdogs ever.
Shirley-I never thought about saying stove eye-thank you for pointing that one out 😀
@@CelebratingAppalachia me either. Heard it both ways all my life. Burner made sense you touch it it'll burn ya. Eye cause well it looks like eyes.
@@CelebratingAppalachia
I believe the store she is thinking of might be “Stuckeys”.
I am happy you pronounce pralines like I dol
I don't use a thermometer, I just cook mine till it makes a soft ball . Get cold water not hot water and drop a drop in it ,if it makes a soft ball it's done. Plus I've never made it with butter milk ,I use carnation can milk . Such a good desert 👍
That's how I make mine too
Do you put all the ingredients in at the start? She pug the butter and pecans in when it was 110 degrees.
@@janicesmith8946she put the butter and pecans in when it was 210 degrees. Then get it up to 234 degrees. I made them tonight. They are delicious!
Oh My. my mouth is watering.
Thanks a lot for sharing your recipe and for showing us how to make these. They look delicious.
They are really good!
They look so amazing ,thank you so much for sharing your recipe ,can't wait to try them
Oh that looks delicious. Thank you for sharing. I’ll have to try them. Merry Christmas. God bless y’all.
Merry Christmas Vera-I appreciate you!!
@@CelebratingAppalachia I enjoy your videos so much. Thank you. 🙏🙏❤️
To answer your question, I have always said "shopping cart". I think that is a wonderful thing to call them!
I must admit, when I heard "buggy", I thought maybe that was Appalachian for "perambulator" or "stroller". In my region, lots of parents & caregivers put the groceries around the children in both of these "conveyances".
We say buggy growing up in Florida but we are not in the city.; :) I love pralines and I am gonna try them. Thanks for the information.
You did a fine job explaining the process, and telling the story of how you came to have recipe! So we can thank Katie and Corie in a way, I guess ;)
Yes! You can thank the little rascals they used to be 😀 Actually they're still rascals sometimes LOL!
I've never made those before, think I'll try!
I love that you closed with “.....as I celebrate Appalachia”. I celebrate our state of North Carolina, too.
Corrie & katie,.. rambunctious...You say..? Naw,... I can't believe that...?!
😂😂😂😂😂😂😂
Thanks again for teaching me somthin new to me!
I think I'll try getting my beautiful bride Miss Angie to make me some of these, Miss Tipper I'm shocked Matt doesn't weigh 300 lbs having a bride that's such great cook as you. Thanks for allowing us crazy folks to tagalong.
Thank you for tagging along Frank 😀
Tipper your Buttermilk Pralines are wonderful, so smooth, rich, and sweet. I could eat the entire batch..at one time! I'm serious, they are wonderful! I'd ask you to make me a batch but then you would and then I'd be sick, sick and fat!
I think you are correct about the buttermilk that makes them the best praline.
😀 They are good-thank you for watching Miss Cindy!!
Thank you so much for posting! I have been wanting to make these but havent found a recipe I feel confident enough with until now!
i love these blogs-good recipes!!!! enjoying getting to know the folks that live in those beautiful mountains.your beautiful daughters are very talented with their music-i enjoy them too
Oh Tipper , Those look good
At target, those red bulky buggies, I call buggy. Those silver metal carts at some stores, I call cart.
Carriage we say in Boston ❤ I lived in sc and had zero clue that ppl use buggy. I learned quickly 😂♥️
😊
This one sounds good, have not made this one.....but hope to soon.... thanks
Buggy all the way here in SC. I will be making these pralines tomorrow. Thanks for sharing.