Best Cornmeal Pudding/Fat Top|Guyanese Style|Guyanese Cooking :)

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  • Опубліковано 4 жов 2024
  • This is an extra special sweet treat for many Guyanese. It’s kinda like a dense cornmeal cake with a soft layered topping of coconut milk and sugar. It can be served as a appetizing dessert. It's a simple recipe, hope you will try this recipe.
    Thanks for watching, if you're enjoying my videos, please subscribe and share with your friends and family! Much love and appreciation!
    Recipe for the baked Cornmeal:
    2 cups coconut milk (canned/you can also use fresh coconut milk)
    1 cup carnation milk
    1/3 cup half and half (optional, replaced with carnation)
    1/2 cup brown sugar
    1 tsp vanilla extract
    1/4 cup melted butter
    2 cups cornmeal (fine grind)
    1 cup self rising cornmeal mix
    1 tsp ground nutmeg
    1 tsp ground cinnamon
    1 tsp ground cloves
    1 pinch salt
    Whisk all the above for 2-3 min until batter is smooth
    Water bath bake 375 degrees for 32 minutes
    Recipe for Topping:
    2 cups coconut milk
    3/4 cup granulated sugar
    1 tsp ground nutmeg
    1 tsp almond extract
    Pour this mixture onto baked cornmeal with broiler on low middle rack 15 mins, top rack broiler high for 3 mins

КОМЕНТАРІ • 23

  • @nellinivlog
    @nellinivlog  3 роки тому +2

    Thanks for watching my videos to the end. Please subscribe if you are enjoying them and share with everyone you love! Love you guys😊😉🙏🏽🥰❤️

  • @jenniferkhan4115
    @jenniferkhan4115 9 місяців тому

    I will try this. Looks delicious!

  • @sallyali2022
    @sallyali2022 11 місяців тому

    Yummy

  • @pinksky5762
    @pinksky5762 3 роки тому +1

    I will definitely try this recipe, love this desert

  • @indrajasodrabhadaiaziz1248
    @indrajasodrabhadaiaziz1248 3 роки тому +1

    I love fat top 😋👍🏽👍🏽
    Thanks for sharing.

    • @nellinivlog
      @nellinivlog  3 роки тому +1

      Thank you very much! 🙏🏽❤️

  • @campers4440
    @campers4440 2 роки тому +1

    Thanks. I will try this. For fresh coconut milk I put the chunks of coconut from a fresh coconut into a blender with a little water, blend, squeeze, drain the milk and repeat. I also freeze some chunks. When I need fresh milk I put some frozen chunks in the blender with a cup of warm water, blend, squeeze the finely chopped coconut etc.

    • @nellinivlog
      @nellinivlog  2 роки тому

      Great ideas! Love it. Enjoy 😍❤️

  • @subramanykiston3480
    @subramanykiston3480 3 роки тому +1

    Yummy 👌looks good mouth watering

  • @benitanirhoe5556
    @benitanirhoe5556 2 роки тому +1

    Love 💕 ur recipe thank u

    • @nellinivlog
      @nellinivlog  2 роки тому

      Thank you very much 💕😍🥰

  • @WeekendVibesCaribbeanStyle
    @WeekendVibesCaribbeanStyle 3 роки тому +1

    Yummy 🤤

  • @ambikapaidama1909
    @ambikapaidama1909 3 роки тому

    Love it 😍

  • @irisatchana9365
    @irisatchana9365 3 роки тому

    Wow. Looks so delicious 😋

  • @nehapatel-ko3cw
    @nehapatel-ko3cw 3 роки тому

    Looks 😋 yummy

  • @sandrajaikaran6180
    @sandrajaikaran6180 Рік тому

    What is the measurement

  • @sarajohnson3962
    @sarajohnson3962 3 роки тому

    Could u please post the recipe ?

    • @nellinivlog
      @nellinivlog  3 роки тому

      Recipe for the baked Cornmeal:
      2 cups coconut milk (canned/you can also use fresh coconut milk)
      1 cup carnation milk
      1/3 cup half and half (optional, replaced with carnation)
      1/2 cup brown sugar
      1 tsp vanilla extract
      1/4 cup melted butter
      2 cups cornmeal (fine grind)
      1 cup self rising cornmeal mix
      1 tsp ground nutmeg
      1 tsp ground cinnamon
      1 tsp ground cloves
      1 pinch salt
      Whisk all the above for 2-3 min until batter is smooth
      Water bath bake 375 degrees for 32 minutes
      Recipe for Topping:
      2 cups coconut milk
      3/4 cup granulated sugar
      1 tsp ground nutmeg
      1 tsp almond extract
      Whisk
      Pour this mixture onto baked cornmeal with broiler on low middle rack 15 mins, top rack broiler high for 3 mins