Erase the Miles Mandolin Solo-Wayne Benson
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- Опубліковано 13 жов 2022
- Howdy UA-cam pals! Hope you enjoy Wayne's World of Mandolin and visit often. If you're interested in one on one Skype sessions you can email me at waynebenson1969@gmail.com
My PayPal Tip Jar is connected to the same waynebenson1969@gmail.com email address if you'd like to support the channel that way. It would be greatly appreciated.....
Great breakdown of such a beautiful song. Another challenge accepted my friend.
Excellent... thanks, Wayne!
Great stuff as always Wayne. Thanks
great stuff Wayne, definitely one of my favorites and worthy of learning note for note!!
Thx Drew! Responding to the request is going well so far. Stay tuned for more very soon.....
Great stuff as always, thank you.
Thank you Sherie!
Beautiful Wayne! Lots of meat in this lesson. Can’t wait to work it out.
Thank you Davey! Good luck.......
Great video! Erase the Miles is one of my favorite 3TO songs. Saw you guys last night in Indy, found your channel and just subscribed. Any tips for someone just beginning to play mandolin?
Play all the time and have fun. How's it goin at this point?
Great video Wayne. How long you been with 3TO ? I think I saw you the first time with them around mid 90s at Graves Mountain Bluegrass Festival. I didn't miss a festival there for years, I live close. Sad to say its just not what it used to be. Man, there use to be a lot of great bands there.
Yep. 3TO has played Graves Mtn. many times thru the years. I'll be starting year 28 with the band soon.....
That’s a pretty impressive run there Wayne. You are a great player. I think I saw or heard Kristen say you are a closet banjo player, lol. I guess I’m a decent banjo player and a closet mandolin player . I never picked up a mandolin till last three or four years. Wish I would have did it when I was younger. That shows ya banjo players aren’t smart. I could have carried around that little mando instead of a heavy banjo. Don’t tell Kristen 🤣
Ahhhhh I don't wanna eats me spinachk.
Just put olive oil all over it then add shredded cheese and pecans. YUM!