The best canned salmon comes in those funny shaped cans that are wider on one end than on the other, and only open from one side. The reason is this. Those are used on fishing boats that catch the salmon and can it right on the boat. They stack like McDonald's cups when empty, and the fish is packed continuously when caught, until the ship's inventory is full and they deliver it to land and pick up more empty cans and keep fishing. This means that shape of can tells you the fish is wild-caught as well as canned immediately, not rotting in the boat till it gets to a cannery
pro tip: a pressure cooker like Instant Pot can make salmon bones Soft and Edible like canned bones . great source of bioavailable minerals like calcium . Fried salmon skin is like Gods bacon 🔥 pressure cook the heads , its like fish gelatin .
Don't underestimate the mercury in tuna. I've been eating fish all the time for many years. I was eating canned tuna and tuna sushi and sashimi a lot. At an annual checkup, I asked if I could be tested for mercury. My doctor came back with, "Turns out your mercury count really is high. Better cut down a lot." I don't think I had any of the symptoms that popular medical advice websites cite. I really appreciate this vlog post. I'd like to see a comparison of salmon and sardines.
@@FirewindIIit’s best to eat skipjack tuna. It’s a smaller fish than the larger albacore and it has less mercury content for that reason. I love Kirkland skipjack tuna! I eat a can about 2-4 times per month so not too much.
When I was young many years ago I lived in Alaska and worked at a fish processing company. The fish would come in fresh off the boats in 3000k totes. We would gut behead and clean and rack the salmon. They were graded 1,2 and 3 for what type of shape they were in. Number ones were sold fresh to stores, restaurants airlines etc. Number two's were froze and boxed and sold to stores as well. Number threes were pretty nasty and almost rotten and they were froze and sold off to the canneries. So there you go! Only the worst went to be canned. I still eat canned salmon though.
Mackerel! Yum. Grew up in mass, we fished every summer. One time with mémère and an uncle we caught 129 mackerel and one stripper. Canned alot of fish. Smoked a lot too. Went clamming. Low tide only. Then for hours we were shucking! Man, it was a blast! Flounder was my favorite. Seems the yuppies took all properly over everywhere! Anywhere there is a good life, they seek and destroy! Like spoiled children. Another land grab going on now! History repeating itself?! If we don’t learn will never change. Just read this morning! Bottom of tooth paste tube, dark line, the darker the more fluoride. Pink dot or something pink is NO fluoride. I use baking soda, coconut oil, so will check when I get groceries! Let’s shut all these poison factories down!
Besides some vitamins I take, I eat one meal a day, about a pound of canned salmon. I also eat the bone and skin. I fry it in patties with a couple of table spoons of extra virgin olive oil. I mix the pound of patties with a tea spoon of powered onion and a couple of table spoons of almond flour. I believe that qualifies as a keto diet. I'm usually on this keto diet about six days a week. One day a week I will eat out, a pizza, hamburger, fried chicken, etc. But on that sin day, even though I'm getting a lot of carbs in the pizza crush, bread, etc, and probably some less healthy vegetable oils, I still stay away from high sugar substances like soft drinks, deserts, etc. But I'm not keto that day. I hope that one sinful meal a week doesn't undue the benefits of the other six days. Considering the massive amount of omega three I get during those six days, I doubt the omega six I'm getting from vegetable oils during sin day will matter. I just hope one day of a decent amount of carbs isn't too much of a bad thing.
@@fancyoo8670you should call someone life sad for them trying to better themselves and acknowledge that society is pushing us to harm ourselves with these “choices”
I love canned salmon. I get the Searchlight, Black top branded pink or red salmon. It comes with bones and its delicious. I eat it with 2 packs of Maggie noodles. Budget but tasty and nutritious meal.
I can't stand almost any canned fish. I used to eat it years ago but when I started catching my own Tuna and preparing that, couldn't eat canned again. When I was stationed in Alaska we used to go to the cannery and buy sleeves of cans and can our own Salmon. Far cry from commercially canned fish.
I see Bears in Alaska Loaded with Tape Worms from gorging on Alaska Sockeye Salmon .....How are these tape worms removed from Alaska Salmon when Canned for Consumers ? ? Anyone ? ? Is this rectified in the Processing Somehow ? ?
How are you able to get that close to the bears brown spot to see worms coming out? Plus anything that might be in the canning process like worms would be fully cooked and thus serve as just another protein . They woulnt be alive any longer.
@@Buttercup12345-c Google Tapeworms in Bears in Alaska .... There are Pictures of Tapeworms Trailing 10 Feet out of there Ass from Eating Infected Alaska Wild Sockeye Salmon ! !
How can a can say wild caught and be farmed raised? Features Wild caught, Farm raised, Source Of omega-3, Kosher Brand=Deming's Red Sockeye Wild Caught Alaskan Salmon, 14.75 Oz
Why do I like canned salmon over canned tuna? The former actually tastes like fish instead of just salt and water mush lol also I can't open any type of can without my kitty harassing me and she prefers salmon over tuna. Gotta keep the queen happy lmao
You must be getting chunk light tuna, or something similar, that does come out looking like "salt & water mush" [although my pets have no complaints]. Try getting a can of solid white albacore tuna, which may cost about twice as much, but the difference will amaze you. It has a great fish taste & texture. Save the cheap stuff for your pets.
@@Radagast1953 Do we not worry about the dolphins getting caught up anymore? Remember that a generation ago? I was looking for mention of it in the vlog.
I've got canned salmon. I opened one can, and it was full of white goo. Would you say it's the normal salmon protein coming out? I wonder if that's safe to eat. I wasn't sure, so I tossed it out 😒
why would you eat any canned salmon other then with bone and skin. Its the reason you eat it for the health reasons. Mush it all up and you can't even tell.
yeah you right, it's not "as cheap" as the cheap tuna, but it's the same as some higher quality tuna like white albacore or what not... either way, it's about as cheap as it gets for quality fish
@@WideAwakeHuman I don’t usually go for the more expensive tuna, I’m poor which is why I go for the cheapest option, canned food is for poor people and preppers so I don’t understand the point of making it fancy anyway.
What are your thoughts on canned salmon?
It's crap
I eat salmon right out of the can, I prefer red over pink, I love salmon.
@@hc24563 Same here.
I prefer tuna packed in oil to salmon, but I'm working more salmon into my diet for the good fats and such.
Very good .
The best canned salmon comes in those funny shaped cans that are wider on one end than on the other, and only open from one side. The reason is this. Those are used on fishing boats that catch the salmon and can it right on the boat. They stack like McDonald's cups when empty, and the fish is packed continuously when caught, until the ship's inventory is full and they deliver it to land and pick up more empty cans and keep fishing. This means that shape of can tells you the fish is wild-caught as well as canned immediately, not rotting in the boat till it gets to a cannery
Fish don't rot on the boat lol they generally stay alive. And most catchers freeze their fish which preserves the freshness.
I thought that canned salmon was cooked.
@@cynthiabiel7714 canned stuff gets cooked when they can it. There's heat involved.
I always wondered about those strange looking cans. Thanks for the information.
I love canned Salmon right out of the can.
Now I know why those cans have that annoying shape and why they always taste the best! Thanks for the info :)
pro tip: a pressure cooker like Instant Pot can make salmon bones Soft and Edible like canned bones . great source of bioavailable minerals like calcium . Fried salmon skin is like Gods bacon 🔥 pressure cook the heads , its like fish gelatin .
When I was young, in Japan, my siblings and I fought over the canned salmon bones. They are still one of my favorites.
Don't underestimate the mercury in tuna. I've been eating fish all the time for many years. I was eating canned tuna and tuna sushi and sashimi a lot. At an annual checkup, I asked if I could be tested for mercury. My doctor came back with, "Turns out your mercury count really is high. Better cut down a lot." I don't think I had any of the symptoms that popular medical advice websites cite.
I really appreciate this vlog post. I'd like to see a comparison of salmon and sardines.
Meant to mention for those who don't know: Tuna is an apex animal, top of the food chain. Salmon is not.
@@FirewindIIit’s best to eat skipjack tuna. It’s a smaller fish than the larger albacore and it has less mercury content for that reason. I love Kirkland skipjack tuna! I eat a can about 2-4 times per month so not too much.
When I was young many years ago I lived in Alaska and worked at a fish processing company. The fish would come in fresh off the boats in 3000k totes. We would gut behead and clean and rack the salmon. They were graded 1,2 and 3 for what type of shape they were in. Number ones were sold fresh to stores, restaurants airlines etc. Number two's were froze and boxed and sold to stores as well. Number threes were pretty nasty and almost rotten and they were froze and sold off to the canneries. So there you go! Only the worst went to be canned. I still eat canned salmon though.
I believe it.
this makes lot of sense
canned salmon had a tough life but they are still nutritious
Not all brands
Polar is great
I was wondering, cuz I love salmon but the canned stuff is absolutely disgusting.
Ocean’s wild canned salmon that I buy at Costco is awesome. Mix in a little mayo and that stuff tastes amazing.
So now you have told us about canned salmon. How about telling us about canned mackerel fillets in tomato sauce, as it's delicious!
Agree. Even without being in tomato or mustard sauce.
Mackerel! Yum. Grew up in mass, we fished every summer. One time with mémère and an uncle we caught 129 mackerel and one stripper. Canned alot of fish. Smoked a lot too. Went clamming. Low tide only. Then for hours we were shucking! Man, it was a blast! Flounder was my favorite. Seems the yuppies took all properly over everywhere! Anywhere there is a good life, they seek and destroy! Like spoiled children. Another land grab going on now! History repeating itself?! If we don’t learn will never change. Just read this morning! Bottom of tooth paste tube, dark line, the darker the more fluoride. Pink dot or something pink is NO fluoride. I use baking soda, coconut oil, so will check when I get groceries! Let’s shut all these poison factories down!
Awesome video, I feel much more justified about my panic purchasing so much canned salman lol
Just ate canned salmon and then searched it up to learn something new.
Besides some vitamins I take, I eat one meal a day, about a pound of canned salmon. I also eat the bone and skin. I fry it in patties with a couple of table spoons of extra virgin olive oil. I mix the pound of patties with a tea spoon of powered onion and a couple of table spoons of almond flour. I believe that qualifies as a keto diet. I'm usually on this keto diet about six days a week.
One day a week I will eat out, a pizza, hamburger, fried chicken, etc. But on that sin day, even though I'm getting a lot of carbs in the pizza crush, bread, etc, and probably some less healthy vegetable oils, I still stay away from high sugar substances like soft drinks, deserts, etc. But I'm not keto that day.
I hope that one sinful meal a week doesn't undue the benefits of the other six days. Considering the massive amount of omega three I get during those six days, I doubt the omega six I'm getting from vegetable oils during sin day will matter. I just hope one day of a decent amount of carbs isn't too much of a bad thing.
what your body type like? Doing this
What a sad life.. lol hopefully you're a competition body builder... Otherwise use moderation and enjoy life 😂
@@fancyoo8670you should call someone life sad for them trying to better themselves and acknowledge that society is pushing us to harm ourselves with these “choices”
Eating canned salmon with some hot sauce as I watch this who else??
could you tell us the difference between kippered herring & smoked herring- canned of course ..brunswick brand & other brands
I love canned salmon. I get the Searchlight, Black top branded pink or red salmon. It comes with bones and its delicious. I eat it with 2 packs of Maggie noodles. Budget but tasty and nutritious meal.
Does the fancy canned sardines shop in Lisbon Portugal also sell salmon?
I like canned Atlantic salmon. I eat everything skin, meat and bones.
Pacific red Salmon is more costly but I love the bones.
The bone are so delicious, my favorite part of the canned salmon haha
Keta salmon 14.75 oz cans $3.49 at Ollies, its great for salmon burgers. And yes i know its Chum salmon, but its still damn good.
The other thing about canned salmon is that it doesn’t contain pyrophosphates found in canned tuna!
I just bought 2, on sale, 2 for 7, which is 3.50 a can.
Way to go I love salmon
Salmon croquettes. 😋
I used to eat salmon straight from the can with jalapenos, with Vodka.
My doggy love salmon
I can't stand almost any canned fish. I used to eat it years ago but when I started catching my own Tuna and preparing that, couldn't eat canned again. When I was stationed in Alaska we used to go to the cannery and buy sleeves of cans and can our own Salmon. Far cry from commercially canned fish.
@Mashed Is canning of salmon related to cancer?
“Just as affordable” been grocery shopping lately?
Brought to you by the Canned Salmon Association of America
What is that tomato cake at 8:40 ?
Maybe quiche
I see Bears in Alaska Loaded with Tape Worms from gorging on Alaska Sockeye Salmon .....How are these tape worms removed from Alaska Salmon when Canned for Consumers ? ? Anyone ? ? Is this rectified in the Processing Somehow ? ?
How are you able to get that close to the bears brown spot to see worms coming out? Plus anything that might be in the canning process like worms would be fully cooked and thus serve as just another protein . They woulnt be alive any longer.
@@Buttercup12345-c Google Tapeworms in Bears in Alaska .... There are Pictures of Tapeworms Trailing 10 Feet out of there Ass from Eating Infected Alaska Wild Sockeye Salmon ! !
What kind of monster would put an opened can of salmon in a fridge?!?!
Everyone
Me
Me 😢
Me
Me! 😅 I opened a can of salmon last night, drank the delicious juice out, ate about half of it and then finished the can for breakfast this morning.
How can a can say wild caught and be farmed raised? Features
Wild caught, Farm raised, Source Of omega-3, Kosher
Brand=Deming's Red Sockeye Wild Caught Alaskan Salmon, 14.75 Oz
It's not wild caught if it's farm raised on soy/ weaponized wheat pellets.
Don't eat farmed salmon.
Love everything about canned salmon except for the high sodium.
Sweat it out, you’ll be fine.
I love sodium. Don't be gay !
Sodium is essential for the human body to function
You need that sodium
Better if it isn't bleached oxidized iodized cheap mass produced salt.. like pink Himalayan that contains over 50 different minerals.
Combine canned salmon with canned cod livers containing cod liver oil for one of the healthiest meals ever. Cod livers taste like a mild canned tuna.
Why do I like canned salmon over canned tuna? The former actually tastes like fish instead of just salt and water mush lol also I can't open any type of can without my kitty harassing me and she prefers salmon over tuna. Gotta keep the queen happy lmao
You must be getting chunk light tuna, or something similar, that does come out looking like "salt & water mush" [although my pets have no complaints]. Try getting a can of solid white albacore tuna, which may cost about twice as much, but the difference will amaze you. It has a great fish taste & texture. Save the cheap stuff for your pets.
@@Radagast1953 Do we not worry about the dolphins getting caught up anymore?
Remember that a generation ago? I was looking for mention of it in the vlog.
Red salmon from kroger at $3.99 for 7.5oz in delicious
Polar is a good brand
Sodium is good for you
Just watch it in other items
I've got canned salmon. I opened one can, and it was full of white goo. Would you say it's the normal salmon protein coming out? I wonder if that's safe to eat. I wasn't sure, so I tossed it out 😒
The “white goo” is fat. It’s good for you.
I don't know why anyone would buy skinless and boneless salmon.
i still like it
❤
Mmm chewna
why would you eat any canned salmon other then with bone and skin. Its the reason you eat it for the health reasons. Mush it all up and you can't even tell.
I like bof.
Canned salmon is easier to prepare.
not really that affordable . maybe if you can it yourself which would be blasphemy
Young blond haired girls working in a Cannery. LOL. We all see what you’re up to.
I'm sorry to be the one to have to tell you this. But your video smells awfully fishy to me!
Canned salmon isn’t just as affordable as tuna, a can of tuna is less than $1, salmon is $2.
Salmon & tuna is less expensive depending on where you live. Not cheap in the DMV it may be cheaper in states closer to where they spawn.
yeah you right, it's not "as cheap" as the cheap tuna, but it's the same as some higher quality tuna like white albacore or what not... either way, it's about as cheap as it gets for quality fish
@@tanyawaters8479 I actually do live in Maryland so you’re probably right.
@@WideAwakeHuman I don’t usually go for the more expensive tuna, I’m poor which is why I go for the cheapest option, canned food is for poor people and preppers so I don’t understand the point of making it fancy anyway.
@@necrogenesis1981 hey man you add tuna and chopped pickles to that bad boy... It's a poor man's delicacy with toasted bread!😋