How To Make Veal Milanese With Andrew Carmellini
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- Опубліковано 26 чер 2024
- American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender, bone-in veal chops before basting them in butter and aromatic herbs for a simple and crispy, yet sophisticated, meal.
Check out the recipe here: www.vice.com/en/article/z3n4a...
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I am Italian and am always amazed how delicious olive oil salt and pepper a few herbs can make such delicious food. Nice video. GRAZIE
It’s about time Andrew got the spotlight put on him for real because he’s been one of the best chefs in America for decades. Had one of the best meals of my life when he was the chef at Cafe Boulud. Respect
He talks bullshit in this video. Puts parmesan on dry meat, which falls off. He says "classic" and adds garlic. The meat is not seared properly and of course sprinkles parmesan for no reason.
@@witwit8435 "best chef in america"
That looks veally good!
Really like that recipe 😊
This amazing food awesome food
More of this guy please
My old italian head chef would crucify me if i ever bread veal with panko lol great dish
Intoxicating for sure
Yummy!
This guy is the best!
Happy to see northern italian cusine being finally represented
Who else caught his Almost Famous reference?
I'm on Drugs! would have also worked
What about his it’s always sunny reference ;)
Not a huge veal fan. But this looks on another level.
beeing from north italy myself, i have never seein this dish.
looks good tho, but up in that area of italy we dont cook veal this way hahah
Looks awesome!!
Lovely
1:55 “don’t be afraid to use some force and pound it out…” hehehe 😏
Gimme!
Who does the dishes
01:02 a breaded peace of meat doesn't caramelize anyway. Only the coating gets brown, the meat stays pale.
The real Cotoletta Is fried in butter
Bravo.
It’s too early to be this hungry, that looks sensational 😍😍😍
Always wanted to try Veal, thanks for the recipe. 👍👍
"I am the Golden God of veal." Did my man just quote Sunny in Philly?
That chop is not a starter chop, its a FINISHER CHOP
He did mention the golden god
He probably has really cool nephews.
Oh Hell Yeah..
Looks good. But idk about eating a baby cow. 😂
Do you eat lamb?
Isn’t veal beef?
Yes the rule is that the young cow (calf) cannot be veal if older than one year
mmm
Роскошная котлета. 😏
This guy sounds like Steve Martin.
I can't be the only one who thought this was Gus Johnson...
eche… y la próxima muestra como fritar un huevo…. jajaja
its hilarious how this man doesnt even try to pronounce anything correctly, just goes with the american pronounciation
the popping noise is the water content of the herbs reaching boiling point. it pops because the steam is escaping from the plant cells.... get it together chef.
I wanna go to your restaurant 🤓
You know he’s a chef when he uses words like umami and terroir
i ve never seen so many mistakes in one video
Veal 😂😂😂 I like baby 🐮better make some baby 🐮 🍔 sliders delicious
Lol I’m far from a vegan but using the words veal and humane in the same sentence is a little weird.
well its humane in that they arent shackling up little veal to a post and not letting them move from birth and instead letting them roam free with their mom and enjoy their short little life a bit more then they would with the old method
@@SSJbattousai06 I feel that statement you made just puts an exclamation point on what I commented. Hehe
It would be like someone saying foie gras ducks were humanely treated up until being force fed.
I’m not saying veil and foie gras arent good. It’s delicious.
It’s just weird to put humane and the respective animals outcome In the same sentence lmao
It feels like cap for me to act otherwise.
It's stupid to use 'humane' when talking about livestock. They are not humans. They are food.
@@josephmorales652 if you look up how ducks operate biologically they arent choked or anything when fed the way fois gras producers feed them
@@SSJbattousai06 Not anymore, no, but they used to be forcefed.
Oh yeah veal is baby cow right?
It sure is. Delicious.
Oh yeah...baby bulls kept in the dark so the meat stays pale...😋😋😋
I'm so great..I'm so great....yawn.l
its a snitzel
Sorry dude those tomatoes havent had enough time in the oven.
Right ?!
Man why the fuck would You add 30 minutes to your recipe by boiling the water and letting it cool instead of mixing the salt and sugar with rt water?
eso no es una milanesa
Shady background. I don't think 2 years experience working in Italy is good enough lol. Is breaded beef really that good? I think some dishes made by these chefs are overated.
Shut up
He breaded that horribly 😂
Basic
So basically a chicken fried steak but with veal lmao 💀
I bet you 1k that shit is still raw in the center
Why TF does this guy say and most Americans say “parmeshan” ; it’s parmesano or parmesan with an “s”; geez
The same reason Italians mispronounce tons of English words. If you want to find faults in everything, then boy you're in for a surprise.
Well it’s parmigiano in Italian so it’s a weird mix that Italian Americans came up with along with gabagool and mutzarel
Right.
This guy wants to be an italian apostle he should learn to pronounce italian words properly
420 69
Bro… did he just advertise this as cage free veal!? Where did he get is agriculture education? VEAL IS 16-18 WEEK OLD CALVES. NO CATTLE OF ANY SORT ARE RAISED IN CAGES. Grr. Next he will tell them the pickles are non GMO… help him know.
so muchcringe spinning the glass on the table
buddy you talk too much
How not to make veal Milanese, just call it breaded veal please, the most annoying part that he keeps repeating in Italy …in Italy while knowing nothing of Milanese cuisine
Always that one guy under videos with Italian Food…
@@combathunter1996it’s not my fault if you can’t have an opinion on something, live more I guess
Well, is veal Milanese not just a breaded veal cutlet? To me, I’ve always assumed it was simply a schnitzel with the bone in and with parmesan in the breading.
@@matthewhunnewell9155 there are few key features that make Milanese Cutlet such which differentiates it from the Austrian cousin, no flour whatsoever, just eggs and breadcrumbs(no parmigiano either), no need for tenderizing or brining considering veal when cooked properly is one of the softest meats on earth, it’s usually deep fried in clarified butter for a uniform crisp and doneness, at a curtain point he says that the cut is called elephant ear wich is not that but a variations of the 80’s where the cutlet is flattened ultra thing so you have more breaded surface, I don’t mind creative takes of foreigners on our cuisine and I’m sure the dish he made is good, and tasty, but just leave behind adjectives such as Milanese, Classic, Italian etc.
@@EGOCOGITOSUM So, when you eat sushi in Italy or wherever you live, you should probably call it 'rice with fish' because I'm sure it's not authentic like in Japan. Noted.
he lost me at the garlic. Come on, now.
We shouldn't be killing baby cows. This us unacceptable in all levels
Most veal nowadays comes from young dairy bull calves who would otherwise just be destroyed because they cost money to raise, they don't produce milk and the meat is not fantastic in adult animals.
Isn't it better that they are used to feed us rather than being shot and incinerated?
@@randyschwaggins You're basically creating an argument OR justification, take your pick, for killing animals. Period. Those young calves have a right to live and the fact that humans are so woefully POORLY developed is the reason they are eventually 'processed'.
Bcz as far as you're concerned there are no other intelligent options. Isn't that the your thought process?
@@robyndismon394 buddy I'm not a farmer. I don't raise livestock. Neither do you. But as far as I can see, if there is no money to raise young bulls to adulthood then the best they can hope for is starving to death. Who is going to pay to feed them otherwise?
Give me an 'intelligent' alternative. Because as far as I can see there isn't one.
Why not? Cows are food, no matter the age.
@@vinnu312 No. They are not food. They are sentient beings.
how do you have any credit putting hot brine onto uncooked meat? Munchies is going down with the ship along with G4 and Vice. Go Woke Go Broke!!
1:43
He literally said not to put hot brine onto the meat.
he said you must let it cool it down first, cold/room temp. its ok. just keep it moving.
you seem kind of 'special'
@@michaelboshko8206 you seem kind of 'hurt'. its okay being ignorant, but being plain stupid is something i cant help you with.