Award Winning Tex Mex Chili
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- Опубліковано 27 січ 2022
- Dave Rizo from Yellow Rose in NYC shows how to make his childhood chili. Growing up in Texas, beans were an integral ingredient in this spicy meaty chili, which also incorporates guajillos, anchos, moritas, and beef. It’s a simple dish with deep cultural roots, and you won’t be disappointed.
Check out the recipe here: www.vice.com/en/article/z3nx9...
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This is a great base recipe for Chili. It leaves so much room for alteration and personalization.
This is pretty cool and humble chef. He explains and demonstrates this tex mex chili very well.
Dax Shepard is a great cook
came down here for this comment lmao
Dax Shepard would have taken a shower before making a video.
Lol 😆
Latinx Shepard
Ahahaha 🤣
Blown out bean, love that. Lol. His heat temperament is hilarious.
This guy is a good presenter and has a charm to his screen presence. You should make more videos with him @munchies
Thank you #Munchies and Dave Rizo for a wonderful base chili recipe that one can build on to customize all at an economical price. Please have Dave back again as he is a great teacher and enthusiastic about his food and his desire for us to try making it.
As a Texan I get so annoyed about the chili gatekeeping when it comes to beans. I love beans and I grew up poor as hell, the point made about beans stretching the dish is spot on. Then you stretch it further by crushing up some saltines into it or as I've grown up I started to eat it over rice because it makes sense.
Also, beans or no beans, you always gotta have a little beer in your chili.
Don't worry, anyone being a purist over chili needs to get a real life.
Chili over rice is my go-to.
I'm all for stretching out food when need be, but it's a definition thing, not an elitism thing. There's nothing wrong with a chili-like bean soup! Some of them are really good. But it's a bean soup then, not a chili.
(Also a Texan, FWIW. Agreed on the beer making it better, though.)
I totally agree! I grew up in Arkansas, but both of my parents were Texans, and they always added beans to their chili. Beanless chili is good too, but it's always hilarious to me when people want to classify bean-in chili as soup, and not chili.
@@aaaaaaaaaa97 dang
Kinda loving the chaotic energy lol
"I make little bites"
A man after my own heart. I treat the chili like a big dip for all these crunchies and its just...the best. Definitely gotta try this recipe.
Just finished making this. My only recommendation for anyone else is to use half the amount of sugar he listed in the recipe because the final chili was a bit sweet for me. The vinegar he already included helps, but I add more in the form of lime juice to help cut the sweetness. But very good once it was all done
Thank you for this! The sugar was my exact concern! I don’t want a bbq tasting chili, just savory! Going to try this soon
This video was so inspiring. I watched it, and next thing i know I’m at the walmart check out buying dried chilis. A product I have always been too afraid to use. Making a variation on this, bc all i had was coors light and i added bell peppers. My apartment smells amazing. I’m so excited to try this in 30 minutes
howd it turn out
Why didn't you buy the beer when you bought the chillies?
Oh yeah !
Why on earth would you buy produce at Walmart of all places?
Nice howd it go 😯
Something about saying that as a cook you need to learn to make the dish your own after having a good base really resonated with me. Making me wonder what other areas of my life I should make my own instead of following everyone else's path 👌thank you
Just tried this tonight, I'd recommend using half the sugar and make sure the beer you use doesn't have any off tastes. Otherwise pretty good!
That did look like a lot of sugar
This guy Dave is super cool and I love his down to earth approach to cooking!
I’ve made chili a Million times but this, I’m so doing this next time around! Thank you!
this guy is chill, love the recipe.
Taking time out to show everyone who to know who it’s done right,is a great thing to do to help people understand who meal is made.
who?
I love this dude's energy so much, his nervous neurotic chaos rings true for me
chicken stock, coffee and beer. Never would of thought these ingredients would ever go together.
wait til you taste a coffee rubbed steak
Yeah, the coffee was a shock but after I thought about it for a while it made sense.
Substitute the chicken stock for beef. Way better flavor especially since he’s using ground beef lol
He resembles Dax Shepard so much! Even sounds a bit like him.
Dax, a little Jimmy Fallon, with some Bruce Springsteen/Steve Nash hair!
This chilli looks incredible
The disc style mexican hot chocolate is a good addition to sneak into the chili. Gives a dark chocolate/ cinnamon taste to it.
One of the best chefs I've ever had the honor to work with.
Love how 'chill' he is about making chillies... No pun intended but fr I did love the casual way he made it and i feel like that takes a lot of pressure off people who actually are going to try this out for some tweaks and variations they might do because of lack of ingredients or just coz they want to...
Thank you for this. About as close to my family's chili recipe as I've seen anywhere. I'm from Colorado and beans go in chili at altitude.
Can't wait to use this into the chili I make. Looks amazing! Thank you
Wow truly amazing I loved this ❤️
Leaving the meat in chunks to brown it is a great suggestion, thanks for that
This guy is great. Will make the chili. Thanks
That chili presentation is enough to make my mouth water
This is one of my favorite restaurants. Their breakfast tacos and donuts are amazing.
This guy is great- I feel like I'm cooking with a friend.
Best chilli recipe I’ve tried
I like the tip about chunks of ground meat so it browns better , genius!
Thank you for showing these beans.
I love this guy!
With rice this dish will taste like heaven ❤️
That's awesome you are from San Antonio TX!!! You are representing my city ❤
Beautiful color!! Will definitely try the dry toasted chilis the next time I make it.
This looks great! I'm saving this one
Love it 😍 appetizing especially the toppings 👍🙏
That looks f*cking amazing. 🤩🤩🤩
The color is gorgeous.
I'll absolutely be trying this recipe. Different enough from my own recipe to be a very different dish.
That stew looks delicious!
I’ve been in Central Texas most my life. Finish your chili with lime. It opens those flavors all the way up.
Great color and depth, that's a good looking bowl.
So many layers of flavor
Awesome Recipe!! Thank you for sharing ;)
This looks so good, can’t wait to try it
Really cool! Texas Proud ! Next time I’m in NY I’m definitely visiting.
Wow. I’ll for sure try here in WY next winter. Thanks
Made this chili after watching the video.. definitely award winning chili!
His beef technique is fantastic
That looks ruddy delightful! Nice one chef.
totally chill, unpretentious recipe and chef
I grew up on the west side of San Antonio being the Midwest now I miss the culture and good food so much. I hope to open a restaurant up here someday to bring the Tex mex to the Midwest. They don’t have that here I’d love to bring it up here.
love the versatility of chili - I add garam masala to mine and a bit more tomato. Rizo's definitely looks legit. I bet those fresh made pintos taste great!
Looks good!
Honestly, that looks so amazingly good! I think it's great for people of different cultures have a chance to taste foods from other cultures.
I’ll be checking out his restaurant. Great video!
Awesome recipe!
I've never done chilli before, I'm going to try this recipe. Thanks and greetings from Laredo
I am from TX and live in NYC. I’m a huge fan of David’s restaurant, Yellow Rose, here in the city. It’s a cool blend of traditional San Antonio style TexMex with interesting twists that sort of elevate it into something new. I’ve never had a bad dish there.
However, for this particular recipe, theres some issues. First of all, the recipe on vice that is linked here is not the same as what he’s doing in the video. Ingredients and timings are different. The biggest issue is the sugar- at 1/4 cup it’s insanely sweet. The first time I made this it was like eating meat candy stew. The second time, I tried using 3 spoonfuls and it was still too much. There is a bitterness (mine was from anchos getting overly toasted from the 10m in the oven) so you do need sugar to balance it out. The next time I try, I’ll use 1 spoonful. I highly recommend adding heat with either a jalapeño with the sautéed poblanos or using chili powders. Also, recommend swapping apple cider vinegar instead of white vinegar. If you don’t have 2 hours to soak beans, using canned pintos will not ruin the dish but you might add a little more chicken stock to get the right consistency. Absolutely let the tomato paste cook down like he shows, it’s the right move. All in all, with minor tweaks, this is a great base with a complex and interesting flavor. PS, we also grew up with beans in chili in TX 🙌🏽
Looks good you put a lot of ingredients in that nice
OK. I just finished dinner and now I'm starving for that chili. And all the goodies that go with it. Dinner for tomorrow is sorted.
me as south east asian who grew up with a lot chili based food even though my spicy tolerance is low i always cooking with any spicy season like using sambal for my food or just bird eye chili for my instant noodle
hell YES - awesome video
I like that guy, great recipe.
I like this dude
Be happy.
that looks really good
San Antonio 🔥 gonna definitely try this.
Im from San Antonio aswell and have always had beans in my chili
Yo made this the other day. This shit is bangin. One of the most unique Chili's I've tried.
Delicious
That looks like some damn good Chili!
Whoo coffee and beer! You know it’s gonna be bomb
Westside SA! Woodlawn Ave, baby!
San Antonio!!!!! Countdown city!!!!!!
Love a good chili with beans. I usually put kidney beans in mine.
As far as beans in chili goes if I'm making chili to eat as the actual meal I put kidney beans in it, but if I am making chili sauce to go on hot dogs or fries I don't use beans just ground beef. My Mom always put red and green peppers in her chili and I think it changes the flavor too much and you end up tasting the acidity of the peppers over the flavor of the beef and seasonings, although I do like to slice up a few jalapenos super thin to top the finished chili like a garnish along with a handful of shredded American cheese and a dollop of sour cream..now I'm hungry haha
Wow Im actually gonna make this while its still cold
Hahahaha he’s so chaotic when it comes to actually cooking. 100% he’s winging this lmaooo
yo shoutout to the River City. northeast represent!!
Secret beer?!? I need to know!! 😂 You meanie 🤣
Fire 🔥
Very surprised they didn't put the recipe in the description
mmmmmmmmmmm looks so good!
Thought it was chilli and chips from the thumbnail, but it's dobbin great threads of cheese. Looks tasty.
he went so hard on that fond, i've never once done mine that dark but i might try it sometime, im always scared it will burn
In italy we call this Fagioli alla messicana, delicious!
Wow that's awesome I just looked it up and it's somewhat close to what we would eat in Mexico
I would love to see a chilli cook off with him, tim heidecker and that greek women.
Those lil pieces of hot dawg are an instant blue ribbon
All this recipe was missing was some pissmans
Epic we do love our beans
pro tip, if your hands are greasy when you cut garlic, wipe them on a towel
I'm making this
Bro the salt he added at the end
San Antonio check in 💙
My family is all tex-mex (tejano) and have always enjoyed and made chili with beans, never got any complaints.
That wipers shirt is incredible
West side SATX represent!!!
would love to see his recipe for the second place vegan chili