wow absolutely loved your video. the cake looks sooooo gorgeous and you made it look so easy. what a great idea carving the head of the teddy bear while attached to the body. makes it easier to size the head while joined. thank you for sharing.
A question I have is where the actual like flavor and filling ? What does it taste like? Since there’s usually filling in the cakes at least where I live 😅😅❤ lovely cake tho
So inspired! I can’t wait to try make this. What size cake tins did you use please? And when you put it in the fridge to harden did you wrap in cling wrap?
Thank you! That means so much! The color I used was a simple brown gel food coloring from Walmart. The video made the color much more yellow than it was in real life. I tried to correct it but the thumbnail is the most accurate for what it really was. 🥰
this looks amazing,im going to try and make this for a friends little girls birthday but was wondering which frosting you used, was it a butter cream one, could you give us the recipie,also how much meringue powder should you put in the frosting.im in the uk so the measurments may be a bit different.thank you
This looks so easy and so much less expensive that one of those vintage Wilton 3D Teddy Bear pans. I want to learn to sculpt so I will start here. How much meringue should be added to a frosting recipe?
Great question! Are you referring to a lid that goes onto a cake holder? I’ve never found one that’s tall enough for any of my cakes so I work without them. I put my cakes directly into the fridge until the frosting cools enough to harden and then I bring it out just long enough to wrap it in plastic wrap. I hope that helps!
Does this cake travel well? Do you use just buttercream? Should I use supports and ganache to be more sturdy? It has to travel around an hour in stop and go traffic.
That’s a great question! I’ve found that it travels well, as long as your braking slowly. Just make sure that if it’s on a tall cake stand, it’s in someone’s lap :) I hope that helps!
You are incredibly talented! I love the quilted look on the paws and ears and pretty much the whole cake! I have a ton to learn from you this is incredible work!!
Great questions and I'm so glad you asked. Sorry if I didn't answer them in the video. I used a regular brown gel food coloring from walmart to color it and the liquid I'm using to stick everything together is just water. Fondant is super concentrated sugar so when I paint a little water on, it gets super sticky. You can buy edible glue but I've never needed it because water works so well.
@@TheLittleBlackShadeTree Thank you! ☺️ Actually there will be 15 people, I was typing too fast 😅 one more question, would the cake still be stabile, if I put a bit more cream in between the layers?
This looks s something I have always wanted to do but have never gotten around to it. However after seeing this, you have definitely inspired me. Absolutely darling!! New subscribers here. Thanks so much!!🤩💕💕👏🏻👏🏻👏🏻
i made this! unfortunately lastminute due to pay day but i made it yesterday/ today , different colours and made the fondant and didnt have the correct piping tip but it looked nice in the end , thankyou for this!
That's a great question! I think the two most unusual cakes I've done are my roadkill cake and cockroach cake. Although I made a tank once that fired a confetti popper!
Thank you so much! You can use any buttercream recipe but it’s helpful if you put a few tablespoons of meringue powder in so the frosting stiffens and dries. I don’t have much of a buttercream recipe, I use about 4 sticks of sweet cream butter and then add 2 teaspoons for every stick of butter. Use clear vanilla :) I then add about 2 cups powdered sugar or until I think it tastes sweet enough. I hope that helps!
I want to mention that even though the recipe includes a cake mix box, the recipe is doctored up so much that it doesn't taste or act like it at all. I love this recipe.
Yikes! Yes, frosting sure can get heavy...and so can cake in general for that matter, ha ha. Stabilizing the cake is a great idea, especially if you ever have to transport it. Driving cakes in my car always gives me a heart attack :)
Thank you so much for this tutorial. It seems so easy. My daughter is turning 6 in April, and, unless we're under lockdown measures, she's inviting her schoolmates for the first time. It'll be a great moment for her to discover this lovely teddy bear ! Do you think I can use swiss meringue buttercream for the fur? Thanks a lot ! Lauren (Paris - France)
Thank you so much and happy birthday to your sweet daughter! I have three girls myself and absolutely love them. I’m quite sure you can use Swiss meringue buttercream for the fur but you might want to have a backup frosting available in case it doesn’t work. Let me know how it goes and I hope you’re able to invite your daughter’s schoolmates! ❤️
I just wanted to thank you again for the video and the tips. Unfortunately we're under lockdown measures, so the birthday party with friends is taking place in May. We celebrated today with her grand-parents only, but the cake looked and tasted good... No need to have plenty friends, she was happy with it !
I do not believe white chocolate ganache would work, based off my experience with regular chocolate ganache. In my experience, ganache is not stiff enough unless it's really cool and then it would be too thick to squeeze out of the tiny piping tips. Good question!
Thank you!! I’m so glad you found the video helpful and you are more than welcome to put it in the fridge but be careful of the fondant. When cold fondant hits room temp air (especially in high humidity areas like where we live in the South) it clings to the humidity and looks “sweaty”, ha ha. Not ideal. I like to leave my cake out of the fridge for that reason but if you need to put it in that’s fine :)
I made this cake for my grandson for his first birthday ,everyone went crazy about it they loved it so much to the point where they didn't see anything else even the main cake that they ordered for him,lol I felt so special just because you shared your talents with us ,thank you soooo very much for that .I wish I can post here for you to see it .
@@hiyamzumot9303 Oh my goodness, thank you! That’s so wonderful to hear and kind of you to say! It’s so encouraging when people like you tell me my videos were helpful in some way and makes my whole day. Congratulations on making a fantastic cake! You’re welcome to share it via my Little Black ShadeTree Facebook page!
Have you ever seen a Teddy Bear cake? They seem so underrated!
That was amazing
thank you for this tutorial. made this cake for my daughter's bday and everybody loved it! 🥰
Thank you soooo much for this tutorial! I successfully made this cake for my little boy! I’m not even a beginner baker! Thank you for a great video!
That’s great to hear and means so much to me! Thank you for the support and congrats on making the cake for your son! 😍😍😍
wow absolutely loved your video. the cake looks sooooo gorgeous and you made it look so easy. what a great idea carving the head of the teddy bear while attached to the body. makes it easier to size the head while joined. thank you for sharing.
Thank you so much! That means so much to me. I'm glad you found it helpful!
I’m doing a panda cake rn for my bfs nephews bday !!! Using this as a base ❤
Perfect!! Can’t wait to try this!!
Awesome! Let me know how it goes!
I can’t believe how easy you made this look, and it is absolutely precious! The tips are SO helpful, thank you!!!
Thank you so much! I’m glad it was helpful and I’m so grateful for all your comments!
A question I have is where the actual like flavor and filling ? What does it taste like? Since there’s usually filling in the cakes at least where I live 😅😅❤ lovely cake tho
So inspired! I can’t wait to try make this. What size cake tins did you use please? And when you put it in the fridge to harden did you wrap in cling wrap?
omg thats amazing
That is adorable!
Thank you so much! ❤️❤️❤️
Hello, what an amazing cake! How far in advance can this be made and should it be stored in the fridge? Thanks! X
Hey there. Your tutorial is amazing. The cake is perfect!!👏🏼👏🏼
What colour did you use for the icing?
Thank you! That means so much! The color I used was a simple brown gel food coloring from Walmart. The video made the color much more yellow than it was in real life. I tried to correct it but the thumbnail is the most accurate for what it really was. 🥰
this looks amazing,im going to try and make this for a friends little girls birthday but was wondering which frosting you used, was it a butter cream one, could you give us the recipie,also how much meringue powder should you put in the frosting.im in the uk so the measurments may be a bit different.thank you
This looks so easy and so much less expensive that one of those vintage Wilton 3D Teddy Bear pans. I want to learn to sculpt so I will start here. How much meringue should be added to a frosting recipe?
That’s great to hear! As for the meringue, I believe I added about 5 tablespoons to my frosting. I hope that helps. Let me know how it goes!
@@TheLittleBlackShadeTree Thank you.
@@rachelboothe5075 It’s my pleasure!
@@TheLittleBlackShadeTree Thank you.
@@rachelboothe5075 It’s my pleasure!
Thank you for that great tutorial. Could you tell me how much buttercream you prepar ed for all that piping?
Irène
design totally stolen from bake-a-boo who made this 10-15 years ago... even down to the fondant bunny.
how many people would that bear cake feed please
i wanted to bake this cake, but my cake was to crumbly and my frosting to sticky...
How did you store it in the fridge over night? My cake holder is not tall enough.
Great question! Are you referring to a lid that goes onto a cake holder? I’ve never found one that’s tall enough for any of my cakes so I work without them. I put my cakes directly into the fridge until the frosting cools enough to harden and then I bring it out just long enough to wrap it in plastic wrap. I hope that helps!
Hello,whats the height of the cake? Is it 6x8?
I LOVE ITTTTT AND I LOVE TEDDY BERS I LOVE YOUR VIDIO IS SOOO HELLP FOLL
Hi there thank you for your tutorial it was so cute!
I didn’t have meringe powder, is it be the same if I use swiss meringe buttercream?
Great question! Swiss meringue buttercream is tasty but does not harden like frosting with added meringue powder.
@@TheLittleBlackShadeTree ah i c, thank you for your answer
I already did one today but I think it’s ok 😊
@@pawineeham1581 I’m sure it’s great! There’s really no need for the meringue if you’re not worried about traveling with it and bumping the fur :)
Does this cake travel well? Do you use just buttercream? Should I use supports and ganache to be more sturdy? It has to travel around an hour in stop and go traffic.
That’s a great question! I’ve found that it travels well, as long as your braking slowly. Just make sure that if it’s on a tall cake stand, it’s in someone’s lap :) I hope that helps!
You are incredibly talented! I love the quilted look on the paws and ears and pretty much the whole cake! I have a ton to learn from you this is incredible work!!
Wow, thank you! That means so much to me! I have a lot to learn from YOU!
How did you color the brown fondant? Also what are you brushing on before sticking on the hearts, and stitches to make them stick?
Great questions and I'm so glad you asked. Sorry if I didn't answer them in the video. I used a regular brown gel food coloring from walmart to color it and the liquid I'm using to stick everything together is just water. Fondant is super concentrated sugar so when I paint a little water on, it gets super sticky. You can buy edible glue but I've never needed it because water works so well.
Do you have tutorial for 3D monkey cake?
How many kilograms of this cake ?
Is the nose is made using fondant..
Yes the nose is fondant! 🥰
For how many people is this cake appropriate for? ☺️ I'm thinking of making it for my sons first birthday, and we have about 25 people coming 😅
How fun! I’d say it would cover your 25 people without a problem. And when in doubt you could throw in some cupcakes. Let me know how it goes!
@@TheLittleBlackShadeTree Thank you! ☺️ Actually there will be 15 people, I was typing too fast 😅 one more question, would the cake still be stabile, if I put a bit more cream in between the layers?
What size cake pans did you use?
Cute, I’m definitely making this for my granddaughter. She loves her stuffys.
How sweet! They’re going to love it!
This is lovely! I am begginer, so can you please tell me how long should it be in fridge?
Thank you! I’m happy to help, I’d recommend putting it in the fridge for at least a couple of hours.
Share legs, . Arms made out of?
This looks s something I have always wanted to do but have never gotten around to it.
However after seeing this, you have definitely inspired me. Absolutely darling!! New subscribers here. Thanks so much!!🤩💕💕👏🏻👏🏻👏🏻
Is it possible to add merengue powder to whip cream frosting when making teddy bear fur? Thank u in advance!
i made this! unfortunately lastminute due to pay day but i made it yesterday/ today , different colours and made the fondant and didnt have the correct piping tip but it looked nice in the end , thankyou for this!
Hi , you are very talented ,the cake looks amazing ,can you make a dog cake
Thank you! That means so much to me and I love the dog cake suggestion. Great idea!
What is the most unusual cake you’ve made- or want to make?
That's a great question! I think the two most unusual cakes I've done are my roadkill cake and cockroach cake. Although I made a tank once that fired a confetti popper!
Wow good cake🍰👍
I love this cake! How many do you think it will feed?
Thank you so much!! I should do an official count, but I would say it feeds at least 16-18 people. I hope that helps!
Hi Shelly. Loved this cake & your tutorial. Thank you for sharing 🌸 can you please give me your buttercream recipe for the fur.
Thank you so much! You can use any buttercream recipe but it’s helpful if you put a few tablespoons of meringue powder in so the frosting stiffens and dries. I don’t have much of a buttercream recipe, I use about 4 sticks of sweet cream butter and then add 2 teaspoons for every stick of butter. Use clear vanilla :) I then add about 2 cups powdered sugar or until I think it tastes sweet enough. I hope that helps!
Great Thankyou so much Shelly 🤗 much appreciated
@@preetimakan2115 no problem! 🥰
Hi ! Would it be possible to have your recipe for the cakes ? I tried with a génoise but doesn't get high enough... ! Thanks in advance. Julie
Absolutely! I just posted it in the description of this video. Let me know how it goes!
I want to mention that even though the recipe includes a cake mix box, the recipe is doctored up so much that it doesn't taste or act like it at all. I love this recipe.
Adding the fur frosting was too heavy, caused the cake to tip and fall apart. Really need to stabilize the center with a dowel first.
Yikes! Yes, frosting sure can get heavy...and so can cake in general for that matter, ha ha. Stabilizing the cake is a great idea, especially if you ever have to transport it. Driving cakes in my car always gives me a heart attack :)
Azerbaycandan salamlar 🙏🌷Ayinin bas olcusu ne qederdir eni ve uzunlugu birde bedenini eni ve uzunlugu ne qederdir zehmet olmasa yazardiz
Thank you for sharing. My cake was a big hit!
That's AWESOME!! Congratulations!!!!
Wow wish cream is it ??
Can I use ganache instead
Great question, I haven’t tried ganache, but I think it might be too heavy. You’re welcome to give it a try, though!
wowww
Thank you! I'm glad you liked my video!
Thank you so much for this tutorial. It seems so easy. My daughter is turning 6 in April, and, unless we're under lockdown measures, she's inviting her schoolmates for the first time. It'll be a great moment for her to discover this lovely teddy bear !
Do you think I can use swiss meringue buttercream for the fur?
Thanks a lot !
Lauren (Paris - France)
Thank you so much and happy birthday to your sweet daughter! I have three girls myself and absolutely love them. I’m quite sure you can use Swiss meringue buttercream for the fur but you might want to have a backup frosting available in case it doesn’t work. Let me know how it goes and I hope you’re able to invite your daughter’s schoolmates! ❤️
@@TheLittleBlackShadeTree thanks a lot 💞
@@roreene77 No problem! I hope it works out!
I just wanted to thank you again for the video and the tips. Unfortunately we're under lockdown measures, so the birthday party with friends is taking place in May. We celebrated today with her grand-parents only, but the cake looked and tasted good... No need to have plenty friends, she was happy with it !
@@roreene77 That’s so great to hear! I’m sorry you’re on lockdown but I’m glad the party was fun and the cake turned out well!
Amazing! Excited to try this thank you 💕
Thank you so much! Let me know how it goes! 🤩
I LOVE IT SOOOOOO MUCH I LOVE YOUR VIDIO
Thank you so much! You are so kind and have made my day 😍😍
Or even white chocolate ganache
I do not believe white chocolate ganache would work, based off my experience with regular chocolate ganache. In my experience, ganache is not stiff enough unless it's really cool and then it would be too thick to squeeze out of the tiny piping tips. Good question!
Can I use double cream frosting instead of butter cream to cover and fur
I'm not familiar with double cream frosting but it sounds like it would work as long as it is relatively stiff.
Thank you so much for answering my question
I’ll attempt to make this next week for my friends’s son’s birthday party. I’ll share photographs with you
@@tariq230181 That sounds wonderful! I'm excited to hear how it goes!
Best and tutorial I am about to make one for my daughter thanks
Thank you and I’m excited for your daughters cake! Let me know how it goes! 🤩
@@TheLittleBlackShadeTree her birthday is on 4th December I have just start baking her cake it will be a surprise for her ❤️
@@hayat_halwa How fun!
@@hayat_halwa I just checked out your channel and saw you make BEAUTIFUL cakes! 😍
@@TheLittleBlackShadeTree thanks the cake went so well I will upload a video ❤️
Thank you so much!!!This is gorgeous 😍 can we put it in the refrigerator?and for how long.
Thank you!! I’m so glad you found the video helpful and you are more than welcome to put it in the fridge but be careful of the fondant. When cold fondant hits room temp air (especially in high humidity areas like where we live in the South) it clings to the humidity and looks “sweaty”, ha ha. Not ideal. I like to leave my cake out of the fridge for that reason but if you need to put it in that’s fine :)
Thank you so much for your replying to my question ,you are so nice God bless and your family I wish you all the best in life .
@@hiyamzumot9303 It’s no problem! Thank you so much for your kind words!
I made this cake for my grandson for his first birthday ,everyone went crazy about it they loved it so much to the point where they didn't see anything else even the main cake that they ordered for him,lol I felt so special just because you shared your talents with us ,thank you soooo very much for that .I wish I can post here for you to see it .
@@hiyamzumot9303 Oh my goodness, thank you! That’s so wonderful to hear and kind of you to say! It’s so encouraging when people like you tell me my videos were helpful in some way and makes my whole day. Congratulations on making a fantastic cake! You’re welcome to share it via my Little Black ShadeTree Facebook page!
Done this cake for the first time. Thanks for the showing how easy this is.
Wow looks superb
Thank you so much, Shafiya! You made my day!
Can I do it with box mix or do I need a special recipe?
Thank you so much
Thank YOU! I’m glad you liked the video! 🥰
So cute!! ❤ I love it! ❤❤❤
Thank you so much!! :)
You made this really easy for me thanks
This is an awesome cake and tutorial! Thank you!!
Excellent tutorial!!!
Thank you! That means so much! 🥰
Please make a MR BEAN cake next
Amazing 😻
Thank you so much!! 😍😍
I have seen so many videos on 3D teddy bear cakes. They were all so complicated. This one is nice and easy and definitely doable for me.
I'm SO glad!
Amazing 🤩
Thanks!!! 😍😍
WOW 😍
Thank you! That means so much!
This is so adorable 😍👏👏👌🔥
THANK YOUUUUU
Thank YOU! 😍😍😍😍😍
👌👌👌👌👌👌👌❤❤❤❤
Thank you!! 🥰
AMAZING
Very good
Omg that looks beautiful and delicious
Thank you so much!! 😊
КАКАЯ МИЛОТА ПОЛУЧИЛАСЬ!!!
ПРОСТО СУПЕР НЕЖНОСТЬ... 🤗🤗🤗🤗🤗😍💋👍👌🤘
Торт Винни Пух на канале Котелок интересов Вам тоже понравится!🎉😊
buen tuto y claro
Does anyone know how many servings you can get out of this? I need one for about 16.
Hi! I haven’t calculate it but you’ll definitely be able to get 16 servings out of this bear :)
@@TheLittleBlackShadeTree thank you!!
@@lindacake5792 It’s my pleasure!
Какой классный!!!!
Wow SOOO long