| JAPANESE | The Omurice - 7 tips that nobody told you. How to make a perfect omurice like a pro
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- Опубліковано 20 бер 2021
- Making an omurice is very easy.
(kidding)
I recommend you to just go to an omurice restaurant if you are not gonna watch this video.
You will master the hardest omurice through my failures and struggles.
You are welcome ;-)
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like this a lot. not only showing the success part, but also the most important part of anything, THE PROCESS
Thank you so much. My struggle has rewarded with your comment 😌💕
@@Haveacookday Have to agree with him. It took learning from my mistakes (and a lot of egg shells & mental pain) to learn to make a decent-looking Tornado Omelette.
Although, it's so hard to make that I'm still trying to perfect it. Want to make it look as good as those Korean street food chefs can with their smooth, and beautifully-striated Tornado Omelettes.
Thank youuuhuuuuuyyuuu. I never felt such understanding of shame and success in other videos. We're not all pro chefs, we need normal people making foooooooood. And it looks amaaaaazing. Can't wait to try this out.
Awwww thank you so much 🥲
@@Haveacookday I’m a pro chef and I’ve failed just as many times as u and this was exciting to watch
Seeing you succeed made me so damn happy 😭
Thank you 🙏 I have to be honest here…. Actually it wasn’t only 8 attempts 🙄 I just needed to make it a watchable duration 🫣
Lufffffffffffffyyyyyyy
@@Haveacookday felt, I've tried so many times and still suck 😭
Thank you for being so open and honest. And not cutting the video to the final one :) loved it. Congratulations
Thank you 🥹 I actually cut the video…. There were more attempts 🙄 I had to shortened it 🥲
@@Haveacookday Yaaaa I can only imagine Cus I got so inspired after watching your video so I tried making one that day itself. It became an omelette 🤣🤣 but I’ll keep trying again and again and again
But thank you again for the video
Great job. Your perseverance is inspiring, and I shall embark on this journey myself soon
Thanks 🥲 It was a lonely journey. Hope your journey is shorter than mine 😂
This is such good content. Making omelettes can be really frustrating, so it’s very educational and helpful to see the struggles you experienced and how you improved over time. Thank you for this terrific video!
Love how you kept it honest instead of acting like you got it on the first try! Thanks for the vid I'm definitely trying this! 💯
Really appreciate showing your failed attempts. I learned much more from the failed attempts!
Love the way you set this video up, so refreshing and helpful
Finally a recipe that explains it well, that’s what I was looking for. Straightforward 👐🏻
We need more cooking videos like that on UA-cam!
Hey thanks a lot. Sorry for not making video‘s these days. I‘m on a big project, had no time for UA-cam🥲
Thank you for showing us the journey! It matters most!
you are hilarious with your story telling! love it you show your mistakes too!
Thank you Scuba 🫶🏼 Hilarious is the best compliment for me 😍
When i checked the views, I was so surprised there wasnt more the video is so entertaining and good 😭 thanks for the video xoxoxo
Awwww thank you so much🥲 I’m already so happy with the views. My other videos are 200 something 🤣
I searched a lot of other videos looking for help. This was the best one by a mile. Thank you!
Thank you for your compliment. All my struggle has rewarded now😍
I love how you show the process of cooking the omelette! 😢 gives me hope that I can do it too!❤
I wish I had a videographer for a better angle. But feels grateful to see good comments like yours 🥹 Thanks a lot 🫶🏼
As someone learning to make it, this is EXACTLY the kind of video i was looking so thank you!
After so many attempts than I can count, I finally got it after watching your video. Thank you so much!
Oh my god!!!! Amazing ✨🍾That means a lot to me🥹 Thank you so much🫶🏼
Best food show ever!!! I was feeling for you the whole time!! But I think I got it!!!!
Thanks for putting this together! I really liked that you explained every detail on the way!
Thank you so much for watching. Now my frustration has rewarded 😌💜🤲🏼
Great video! You have such a refreshing style that's informative and fun. I feel a lot more confident now.
Hi Benjamin, thank you so much. Hope you also succeed 🙌🏼
Cool! You did so good! Congratulations from Amazonas, Brazil.
Love your humor! Thanks for this video
Thanks Felbeb Disa Joy Tanginan (which one is your name?) So happy that you like my humor 🫶🏼
Awesome video. Reallyy love how you show the whole process from lots of fails to amazing success here 🤩
Thanks Johanes 😍 Actually there was more attempts 😂 just needed to edit it to be shorter. But it was truly glorious when I finally succeed. Hope you also taste the success 🙌🏼
i was clapping when you succeeded! I really enjoyed watching.
I came here for some Omu Rice visual ASMR but....
Seeing your perseverance, I got motivated to study harder for my medical residency/specialisation exams. ❤❤❤
Ahahahahaha I wish I studied this hard when I was young. When my dream was FBI agent 🤣
Watching this was like going on an epic journey with you! I thoroughly enjoyed this and can not wait to make my very own omurice!
Hi James, thank you so much. My journey was actually a little longer but hopefully your journey is not that long 😂
Thats amazing! Persistent and practice! 🎉🎉🎉🎉🎉the tips are great!!
I wished I saw your video before attempting for my first time 😅🤣
Thank youuuu 😍 I’m happy you liked my video. Please try it again with my tips. Hope you will grab the glory 🤲🏼✨
That was adorable. Thank you! I am going to try this now :)
Hey thanks 😊 Please please try!!! Feel my struggle 😂
THANK YOU SO MUCH!!! Ive been trying to make omurice for the past 5-6 years and kinda failed in doing so. After watching this video, I immediately tried to make omurice again and it turned out pretty well (even though I think I gotta use just 3 eggs).
Thanks for the detail in progress. I love this seemingly simple dish but keep failing it hopefully I’ll success this time 😆
I enjoyed this video a lot, thank you!
These 7 tips are cool thank you 💯
Thank you for watching! Good luck 👍
Your videos deserve so much love!
I‘m crying now 🥹
Awesome video, thanks, I’m gonna try this week
Thank you Charls 🙂 How did it go? 🤗
Thanks for sharing 😅, great tips!
Best omurice video ❤
HAHAHAHA i love this video. she shows her frustration that i also encountered and doesnt quit. same thing im going through! Best video on omurice!!!
This was the hardest one I ever tried in my life. Thank you so much 😌
Keeps keep the failed attempts it shows how hard it is and how you perfected it!
It’s gorgeous!!!!
Wow that was nice! You never give up and you just keep on trying. The last attempt was a success!
Yeah, that was a long journey but totally worth it 😌
I was really confident I was going to perfect it first try, however when I actually tried it, I just made scrambled eggs lmao.
I'm going to practice how to make this and the fact that you showed that you also failed mutliple times also implies that everyone can do it and takes practice. Thank you for the tips. 😊
You are awesome!!! Never give up!
Thank you 🙏 💕
Perfect tutorial on how to make the egg, thank you
Well done!!! You did it good job 👏🏻
Thank you so much😍
Thank you so much from Poland 🇵🇱 😍
Thank you so much for watching 😍 from Berlin
Just starting my omurice journey! thanks for such a funny video, will attempt to apply your tips
Thanks for watching. Please update me how it goes 😉
Omg such a good video 😂😂😂😂 I loved it!!! You are so funny
Awwww thank you Kait🥹 Funny is the best compliment for me🫶🏼
Thanks for sharing! I was thinking of doing omurice too! Thanks for the tips 😊
Hi Bati😊 How did it go? I’m kinda traumatized 🤣
I did that same dance when it finally opened on its own. This looks sooo friggin good I cant take it!!!!
Hahahha really??? Happy to hear that you succeed!!! That’s amazing 😆🙌🏼
masterpiece
i think to make the egg fall down by itself is using gravity, u need to shape ur rice taller and bit slimmer so the egg can coat beautifully by itself when cut
Nice tip!! Thank you I will try that if I make this again 👍
I love it. I want to try but Was king of afraid to miss but after this i will give my best and even when i don't success i will try again. Thank you :)
Thank you☺️ You will make it in the end 😉👍
This development was so worth it!
Thank you for watching 🙏☺️
I felt your pain throught the beggining of the video...I've tried this omelette before...still trying haha, CONGRATS on your success😀
Wow I thought this video was gonna be a waste of time since she was showing all the wrong ways but holy cow I learned so much 🎉
I’m grateful to hear that🥹 Thank you 🙏
GREAT JOB!!!
Thank youuuuuu😍
I felt the sigh at the 4th attempt 😂 thanks for showing the entire process. I aim to make a perfect one someday 😢
Thank you for watching my video. Hope you succeed!
Thanks!!
Thanks too 🫶🏼
Very inspiring and entertaining video, you are pretty cool.....
Thank you William. Happy you liked it☺️
너무 재밌게 잘봤어용ㅋㅋㅋㅋ 해버쿸데이💜
어머 너무너무 감사드려요 니콜키크드만 님😍💕 욜씨미 맨든 보람이 있네요🥲
nice!
looooool Ffffffather :D Love this video! Will be making it soon!
Thank you 🥹🫶🏼 How did it go?
@@Haveacookday no luck yet, will need to try again haha
Is there a link for the demi glaze sauce and the other white sauce? That's what I was looking for as well.
thank you for your sacrifice! How it’s time for me to go through a bunch of eggs ❤
Great job
Danke 🙏
What cream are you using for the eggs?
So stressful but loved the persistence
Hahahah enjoy my struggle 😂
You saved me a lot of eggs! Thank you!
Enjoy your video very much. More failure than success in cooking. Try and try till u make it. Thks for being real. 😂
you need to in begining mix in and fold the sides well dont let the sides stay there for long also you need to use alot of oil and abit of butter in the pan before you poor the egg in thats why its not working you're welcome ! :)
Lol I love your video
this was an adventure
great job! do you have recipe for the sauce?
Love your video. You're so entertaining to watch.
Thank you so much 😍 That means a lot to me. The struggle was worth it 🥲
Bonjour cest quoi la creme noir ?
my omellete always has dark color dunno why. even if i put the fire on low heat
How do you flip it?
기특합니다 ㅜㅜ
감사합니다 ㅠㅠ
Only i thought I can't make the perfect omlette but after seeing the native people failing so many times.... I really feel good about myself.... Now I can die in peace ✌️ ✌️ 😂😂😂
Skip the first 8 minutes of the video if you want to see how to do it.
Thank you for explaining the tapping. Can you tell me why it is done?
Hi Anna, sorry for the late reply. Tapping is to separate the eggs from the pan, so easier to fold 😉
He just did what I would do after being successful after 8 or 9 attempts.
I actually edited a lot. There were more than 10 attempts and I felt like eggs coming out from my body😂
🔥🔥🔥🔥🔥🔥🔥🔥
🤩
lol..i thought that it was supposed to be slightly undercook before flipping it..n so that can open easily
It's really fun watching how you make it. May I ask about the size of the pan you use? Is it 24 cm?
That's what I was curious on too, did it in a 16cm pan and it honestly didn't go that bad but should've put it on a flame top and ofc had a bigger pan to work the egg around
Hi thank you for watching! Yes, it was 24 cm 🙂
@@epistarter1136 I think 16 cm is too small. You can use only two eggs and make a baby omurice 😂
Thank you. I've tried making it but I failed. Using an electric induction stove is not easy. You can control the heat but there's no flame.
@@Haveacookday yea it looked like a kids american football by the time I was done 😭
Spatuler?
👍
Ahh ffffffather
Now that had me dying of laughter
보고 따라해봐야지....... 난 여전히 요리바보...
꼭 꼭 도전해봐🙌🏼 내가 찝어준 포인트만 잘 따라하면 할수있을꺼야! 내가 한달 연구한 끝에 얻은 결과물이다 ㅋㅋㅋㅋㅋ 아 해가지구 니 브이로그에 올려 😍
What the brown sauce?
I was shaking my phone so that the omelet would open by itself in attempt 5 😂
can you make this available for offline download?
How can I do it? I still don’t know a lot of things about UA-cam.😅
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ어머 너무 먹고싶어 줄 섭니다 계란여왕..✨🤍
어머나 이걸 어쩌죠? 저 오므라이스랑 헤어져서 이제 좀 대면대면한 사이예요.
Quick question can you do this with any rice?
Hi Keven, thank you for watching my video☺️ I recommend sushi rice (short grain) Because the rice need to be formed. Basmati or jasmine rice will be too fluffy😉
What did you add on the omelette? (the brown and white liquid thing)
It’s demi glace sauce and a bit of heavy cream ua-cam.com/video/cH2R_e21dV8/v-deo.html
@@Haveacookday thanks:)
Its fine, everything in japan is hard, from cuisine to writing system **yeah im talking about you kanji** so even if you fail just remember, kanji is almost impossible- uh i mean nothing is impossible
When you turn…you have to say “Ton Ton Ton” 😂
What is the sauce?
When I saw the floorboards I knew you were in Berlin 🤣
Haha Bingo😉