Best Whipped Vanilla Frosting Recipe for Cake Icing
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- Опубліковано 14 бер 2022
- Baking a delicious cake is a lot easier if your whipped frosting game is strong. If you want to decorate your cake to perfection, your frosting needs to hold its form, and making that happen can be difficult but not impossible. Luckily, we have 2 fool-proof recipes that are the perfect icing on any cake.
Get the full recipe: everydaydishes.com/simple-foo... - Навчання та стиль
This is so easy and looks like it tastes way better than store bought. Thanks!
Exactly what I was looking for! Love that you can see the different textures.
this was great i used the 1st one with my vannila cake i didnt have milk so i needed something for 2 layer cake i used a little less sugar it was really sweet but i didnt fit all on the cake so just saving the whipped cream for something else ill keep in mind i didnt use butter
Perfect for cakes! Definitely making this for my friend’s birthday
Try it today looks very nice to frost a cake or cupcakes with
❤😂
Best whipped vannila frosting
❤😂
Wow! 😊👍💯
Hi! Thank you for the recipe!!❤ What option can you advise for vanilla sponge cake?
Hey ! I used the second recipe today the buttercream, it was absolutely delicious. I will say 5 cups is a bit outrageous because it is very sweet but luckily my cupcakes balanced out the sweetness so I tasted super fresh and delicious. Thank you so much for this recipe. I’ll be using this from now on.
Hi,how many cups of sugar did you use?
Super
Which one is better for piping?
how many cupcakes does it ice though?
Maybe
Which one is more better (1) ya (2) means butter or whipped cream
Butters the better option it holds up better. The he whipped one melts easier and doesn’t hold as well.
Can I use regular sugar instead of powdered sugar?
Yes, but powdered sugar helps stabilize the frosting better.
Powdered sugar is easy to make you just need to blend regular sugar!
5 cups of sugar? Isn’t that too much?
How much frosting does this make?
alot. Probably at least 24
I used the first recipe and in my first attempt the cream turned into butter and milk separated and in my second attempt it wasn’t creamy and firm. Instead it was fluid and dismembered…I need advice
In the first method add powdered milk with the given recipe. It makes the frosting perfect
I met the same problem. It was exciting to try this icing recipe in the first place, now this video just looks like another fraud misinformation tiktok-style recipe to me.
Update_2024-07-02:
After leaving the icing in the fridge for one night, and whisking it for few more minutes, the icing became creamy enough, so I am here to retreat my dislike.
I didn't know the exact reason why it didn't work on yesterday, here are some guess:
1. Whisking too fast. I was using the highest and second highest speed from my 6-speed electric whisk yesterday, and using medium speed today.
2. The cold fridge helped.
Can I refrigerate this frosting for the next day?
Absolutely.