Passionate About Fish - How to fillet a large wild bass
Вставка
- Опубліковано 7 вер 2024
- Step - by - step detailed instructions to help you get the best results when preparing your fish. Cornish Bass supplied by Rex Goldsmith at The Chelsea Fishmonger www.thechelseafishmonger.com
One of the best fish filleting skills video ever!
MOHD ARIFF ARSHAD agree
I agree, very clear and detailed instructions. Thank you for the upload! :)
Excellent instructional video. I've just finished filleting 4 wild Dorset bass. Couldn't have done it without your help. Many thanks to Duncan and Sue.
My god, what a sharp knife. I fillet a sea bass today, along with a red snapper, the sea bass was my second fillet and I butchered it, but I was very pleasantly surprised with how my snapper came out. It was my first not butchered fillet job. Than you for sharing!
Superb instructions, I have made the best fillets I have ever done. Thank you for that.
Brilliant! My fist attempt was awful.
One of the best video. Clear and prcise.
that fish looks so amazing
and I like this video starts with a fresh fish with guts and gills and scrubs and all, which is the cheapest way to buy the fish ofc
Wish I'd watched this earlier today, I just caught a 11lb 10oz bass this morning, didn't have a filleting knife wouldn't know how to use it anyway, till now.Ended up using my electric saw to cut it into cutlets cos my knife wouldn't go through it! We live and learn!
Thanks Duncan, excellent video well presented with clear and precise information!
Passionate about fish. Dave your a master. Just love your videos.
Extremely well done!
Clear and beautiful shot
Very helpful, thanks for posting
Great and informative video thanks
Very clear demonstration, thanks.
Yea he's good I just would off cut that top dorsal fin off first, that is very sharp for people that don't know!
Thanks.
Excellent Job!
Awesome, could you also post the after results? Like after you're done preparing it, show us what it looks like cooked and into a full meal
Beautifully done, Thank you
Old man taught me to use a spoon flip over upsidedown to scale fish, keeps the scales from flying around
Thanks guys. Great video
This is really a really good video, what I would like to see you do is "how to fillet a cooked seabass" every time I order one in a restaurant I make a mess of it and waste loads of flesh. I recently had one in France where they prepared it for me and there was no waste just the fillet beautifully presented. It would be great to see how to do it
Top quality prep right there. Probably need to emphasise the importance of a sharp chef's or deboning knife
The key to this is to have a damn sharp knife
Great stuff with master peace performance Thumb up.
4:02 making sure we dont get any blood stain on the flesh (meanwhile laying the fish in a pool of blood) 🤣 nice video either way👍
yeah I thought that... but still. Good video.
Thanks , you clarified it perfectly
I couldn't remember. Is that a wild fish or not? ;)
Use the bone for making stock. Or steam it and give it to the dog.
Why keeping mentioning for us to remember it is a 'wild sea bass"? Is the technique different for a farmed bass?
How about placing a chopping board in a sink with water running directly onto the board, scales seem to stick to / move toward the board??
Perfect 👌
Nice
well done mate
very nice , prefer the knife at the end taking the bones ,
Am curious If you are fileting why do u remove the scales? Great video thanks enjoyed watching...
The scales go flakey in the oven and will make a mess of your dinner plate
Those fish in the background having a literal window to watch you do this are getting awfully nervous
Hu mate, what type of knife are you using? Is it a fillet knife?
He is using a fillet knife. This has a flexible tip and is the right tool for the job.
What is a Fill it? :-) nicely done!
Doesn't it need to be washed after you gut it?
+Aida May Nope, you can just rinse off the final filet and then pat em down with some paper towel if you want.
Ate one of these a week ago for my birthday meal and got a bone stuck in my throat -.- nice fish though.
What would happen if u ate a scale
NICE TIP about scaling the bloody things in water, the scales get EVERYWHERE...!!!
crazy russian hacker voice
is that a wild fish?
Brian McNulty of course, why wouldn't it be? When this was made, quite a few years ago, there were no large farmed bass, only wild. It's still quite unusual to get farmed bass larger than 1kg, most are much smaller...
Sarcasm is hard to read, they say...@@suelucas1584
Lol. He says beautiful way too much. ;)
that fish is not wild its furious
Exemplary
it's pronounced FilA
'Filet', the French for 'fillet', is pronounced like that, but he's speaking English.
FunnyLife 375 no it's not its pronounced "fillet" there is no accent on it only retarded Americans pronounce it as filA
callum barton ur not wrong
How about placing a chopping board in a sink with water running directly onto the board, scales seem to stick to / move toward the board??