How to make green laver salad?

Green laver salad is a good winter side dish to whet your appetite. I think what's not easy to season is how to make green laver salad.
Successful 3 tips for green laver salad:
How to wash green laver without a fishy smell
Making sweet and sour green laver salad
Delicious green laver salad seasoning
If you make it this way, you'll finish a plate in no time. If you go to the market now, you can find fresh green laver at a reasonable price. Eat fragrant green laver salad dishes rich in minerals and calcium. Stay healthy in 2025^^
#greenlaver #greenlaversalad #salad #seeweed kfood #koreanfood #korea #winter
[Cooking Ingredients]
◆ Green Laver Salad
300g green laver
150g radish
◆ Washing green laver
1 tablespoon coarse salt
◆ Pickled julienned radish
1 teaspoon salt
1 teaspoon sugar
1.5 tablespoons vinegar
◆ Green laver salad seasoning
Radish pickled water
1 teaspoon minced garlic
1 teaspoon brewed soy sauce
1 teaspoon fish sauce
1 teaspoon citrus junos extract
◆ Add later
1 teaspoon sesame seeds
red pepper
Sesame oil (optional)
※ You can make green laver salad by adding vinegar, lemon juice, plum extract, citron extract, and ginger extract. I added citron syrup and reduced the amount of sugar. If you add plum syrup or ginger syrup, adjust the vinegar and sugar.
[Cooking Recipe]
Medium Cooking Difficulty/cooking time: 20 minutes
1 Wash the green laver in salt water, remove the moisture, and cut into 3 pieces.
2 Slice the radish and pickle it for 10 minutes.
3 Make seasoning for green laver salad
4 Season the green lavers and radish evenly.
5 Enjoy the green laver salad as a winter side dish!
※ Music - President Bgeum, "Easy Little Waltz"
※ Saera’sTheSpoon
UA-cam: / @thespoon2461
Blog: blog.naver.com...
Instagram: / saeragem
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