PALMS All you can eat LOBSTER BUFFET Las Vegas. AYCE $64.99 on Wednesdays!
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- Опубліковано 26 вер 2024
- The Palms started offering the Lobster Buffet, a couple of weeks later, I went to see how it is! Check it out!
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THE FOOD SCALE:
Subjective Rating 5-10 (Personal Opinion)
Objective Rating: 1-5 (Based on Evidence)
10 - The best I had in a very long time.
9 - Excellent.
8 - Good.
7 - Satisfactory.
6 - Mediocre.
5 - Not for me, but nothing technically wrong about it.
4 - Something is slightly wrong.
3 - Something is moderately wrong.
2 - Something is very wrong.
1 - Someone should call the health department.
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You have such a great dry sense of humor, made me laugh out loud.
be sure to subscribe and share!
I know Right!!! Not worthy of chop sticks! Going to use a fork. Was so cracking up. But love his honesty
I had to share his video with some of my friends and told them is so serious but hilarious
This is my favorite of your videos. Makes me miss Las Vegas. Back in the 90s when I lived there the Frontier had all you can eat seafood on Friday nights with huge Alaskan king crab legs the size of your arm and it was $12.99. They had prime rib and New York steak on it too.
Great Video Danny! It may be just me but, I find the Lobster Claws more tender and flavorful than the tails. That was a nice selection of food on the buffet and all the food stations looked so clean too!
It was off camera: I tried so hard to get to the lobster claw meat.. the shell was the hardest and thickest I have ever come across. being away from home, all I had to try it with was that cracker they provided and all that did was slip around the shell. I decided not to try too hard because time was limited there.. I did manage to get one claw open, but I ran out of energy and took a nap... (kidding)
Great video Danny! Thank you for all of your taste testing- very entertaining 😻
thank you for your kind words!
A very enjoyable presentation . Years ago 10 maybe , I like the buffet at The Orleans . It's a family type place. B/L/D coat $21.00
It's off of the strip but I really like the Casino and food. Give it a shot.
after watching 2 of your videos I had to subscribe you give the most detailed overview than any other I have watched....very informative with the best walk through of any other food videos, it is clear and well filmed, your reviews are much appreciated as we can tell you know good food. Thank you
welcome aboard! details are my specialty, On youtube most people who do videos are just normal people like me, (vs commercial scripted productions) and their video reflects upon who they are as a person... I am a medic, it is all about the details when I am on scene at an accident or when someone is ill... Thanks for watching and your kind words...
We love watching you along with your sense of humor! Can’t get enough! Happy New Year
I am subscriber because I cannot resist your corny sense of humor 🤣 Keep those videos coming!
lol..
the things you do for us, what an inspiration
I will next: suffer 30 days in the desert! be sure to tune in!
Also check out my watch channel! It used to be all one channel, but I had to split the topics to better serve the viewers!
You have a great sense of humor 😊
Love your videos
hey thanks for the kind words!
Yay! You’re back in Vegas 👋🎉
I turn these videos into drinking games. I take a shot everytime I hear "guys". LOL. Love these reviews/real world looks. The final bill/receipts are a good inclusion too.
Great job Danny! Keep the videos coming!
You got it!
Thank you for your very frank and objective review. Keep them coming.
will do!
Congrats on 3K subscribers! 👍😎
thank you! I hope to one day get that youtube plaque, and will use it as my tombstone! mua ha ha ha ha
Very thorough review. I love seafood and you made my mouth water.
Thanks, being thorough is my specialty in life, and as such, ends up on youtube! some ppl hate the long run times but ehhhh
Thank you for sharing this with us
Love your vids! To answer your question.. browned butter.. they cook the melted butter a bit until the milk solids get a nice toasty brown.. gives it a nutty flavor. Suggestion for those hard shelled lobsters.. try cracking the shell lengthwise between your hands.. if that doesn't free up the meat, then snap off the tail fins and use the handle of a fork or something to shove the tail up out of the top of the tail shell.
thank you! oddly I been taught to avoid making brown butter, to not let it burn, I guess it was because I was looking for neutral flavor ghee type thing at the time... and thanks for the comment
@@dannythemedic you don't cook it long enough that the butter actually burns.. just a nice pretty golden tan.. used for lots of recipes (too many years cooking as a chef lol)
u know, I think I may have accidently made that a couple times over the years! hehehe
😂 Kikkoman is THE soy sauce. Totally true! I love your honest reviews!
There is one other, Yasmoto or yama something.. that one was also great but I buy kikkoman! and I hate it when restaurants water down the kikkoman in those half hourglass shape dispensers!
@@dannythemedic Thank you! I will look for it. Soy sauce connoisseurs! I love the old school Cantonese restaurants too. Leave the expensive, tiny food for Instagram pics.
the crab leg tool, you zip it upward and it opens it like a zipper. if we ever get to meet in va for a buffet or crab legs, i will show you how to use it. you can do the same thing with a strong pronged fork. you just put one prong of the fork and pull up along the edge and it “unzips” the leg and you pull the sides open.
They improved the waiting list for this buffet. I checked in at 4:30pm and they paged me at 6:30pm to stand in line for another 30 minutes.
Nice, I will try it
This newest video is the best one yet!!!!!!!!!! You have upped your game !!!!!!!!!!!!!!!!! Way to go Danny !!!!!!!!!!!!!!!!!!!!! Good job!!!!!! Enjoyed the video !!!!!
youtube opens up all kinds of skill development! for my lastest video, I discovered something called "pop" of the microphone... its alotta fun
OMG pure Heaven, all the lobster you can eat. Lucky guy.
one must FAST for 40 hours before coming to really get in as many as you can! I was soooooo full...
You're eating good. Nothing but love for you
🥰🥰🥰
Like the Loster and the buffet and God bless you always
thanks!
Went on a Wednesday seafood night. Opens at 4:00pm till 9:00pm. Got there at 4:17pm today (5/11/22) and the line was already like a black Friday at best buy back in the early 2000s. Expect to wait 2-3 hrs just to consume food. If you are desperate to wait that long because it's only $65 for cheaply prepared lobsters then this is a good opportunity.
It was not busy at all when I went! I guess more people found out about it after I went.... ( lucky me lol )
I heard the frozen lobster tails are better than the whole lobsters. How come you didn't try any? Seven lobsters and a nice buffet is not a bad deal. ❤👏
I'm here from your guitar channel. I dig the videos Danny!
Hey, thanks!
Thanks for reviewing this buffet. I’ll go there when it is not Lobster Night.
I will try this again Jen, on a friday where it is prime rib night
Cracks me up that you talked about finishing round one and moving on to round 2 after you've already eaten 8 lobsters.Hysterical.
Awesome Danny, 8 lobsters. Love it. Wish I was there. You’re great. Did I miss it, I did not see prime rib?
no prime rib, they did have brisket. prime rib is served fridays i think,
Imagine the long line but this is very good. Hopefully other buffets would follow to give people more options.
There was no line on this day, because they recently reopened and I think this was the second lobster buffet they offered. after I posted the video (I think mine was the first on youtube), the line is now endless, I think all subsequent youtube vids from others commented on how long the line was! LOL lucky me!
You are so funny. I really enjoyed your food review. Will keep watching
Thank you so much 🤗
Brown butter is regular butter that is “ browned” in a sauté pan, etc.
thanks!
Kudos 👏 to you buddy for putting octopus 🐙 in your mouth. Sooooo courageous. Great vid.
Thanks for sharing bro👍🙏
you ate more lobsters than a shark, got your money worth
I googled that while I was highly doubting that sharks eat lobsters... all my life I only hear in the movies that sharks eat people and so on.... so behold! you are right! and I am amazed! thank you!
me-so---happy!
Thanks to your video, I will now visit the Palms! The buffet looks great! I hated the Bacchanal because it was so dirty and their lobster was cold and yucky, so I’m happy to have found you so I can see how clean buffets are! Thanks 🙏🏼
indeed! those bacchanal lobster claws were cold and un-yummy...
@@dannythemedic yes! Exactly! And when I was there, the melted butter machine was broken. I was disappointed by many things there, and the price, wow! Also, we had to wait for over an hour in line WITH reservations. Not a happy customer lol!
Hey! I was going to request you check the reopened Palms buffet out. Thanks Danny!
I remember the Rio Seafood Buffett when they had lobster and crab. I had quite the time the next day in the toilet after all that seafood protein.
it may be the norovirus!
@@dannythemedic I meant all that protein without any fiber made a HARD time in the toilet. In future seafood buffets I made sure to eat a little vegetation along with the seafood.
I think you may have expected to poo at your usual time or something, but you shouldnt expect that. It is normal to not poo after eating mainly things that is fully used by your body, there is very little to poo compared to eating things your body cannot use (fiber). Simply do not expect any poo, and poo whenever you feel it come naturally, dont need to force a poo at your specific time...
You ate 8 lobster and are coming back for more
Thanks for the info. I’ll go there instead of Buchanal In Csesar palace. I was hoping for a lobster, instead I got lobster tails and small size crab legs.
Sorry, I meant I got lobster claws instead of lobster tails at Buchanal
Wow 65 bucks that's a lot of money you must have the same bank account as Jackie Chan to go to all these expensive buffets 🎰
nah, as long as you eat nothing else but the buffet (pocket the crackers) it fits a regular budget!
its pork with italian seasoning
its real good!
Danny you have a great personality. Very charming.
thank you!
Danny you don't know how to eat sea food. You need to press the lobster tail towards the soft area of the shell then it cracks and you can open it up like a banana
I'm in Kentucky, and wouldn't you know it, there's no Las Vegas here. Bummer!
Lobster is only on wed
I heard it gets crowded after 6 so come between 4-6. How is the taste of the lobster ? Is it somewhat fresh or frozen taste ???
taste is okayyyyyyyy... I ate 8 so it wasnt bad, but I didnt eat my usual 15...
How long were you in this line Danny? After your info on the South Point, I’ll avoid it on my trip. Thank you.
i dont recall
Can you do a review for your next trip…Imperial Sushi and Seafood buffet. I’m gonna try here since Palms Lobster is only on Weds night, it will save me money because I can’t gamble in China Town. It looks they got more than salads as other food items to choose from.
I will try!
and be sure to enjoy their fried rice!
I'm coming in June to Vegas I really want to eat here
Heart attack food🤣good one
WOOOOOOOOOOW !!!!!!...
you can +rarely eats😏😋🤣😜😉🙂!!
Yoooo. Im gonna visit there just to eat!! I love seafood!!!
let me know what you think of it!
Wow! U make me so hungry 🤤🤤Hw much does it cost???
with tax n tip like 80
@@dannythemedic too expensive
Looks great !!! I’ll surely plan to stop-by in the next couple of weeks. 🦞🦞🦞Thanks
Excellent
Thanks !
Pssst Danny, Lobster Eating Pro-tip of the day; peel away the poop tube before eating the tails. I got hives watching you eat so many lobsters. thanks for sharing!
but thats the FLAVOR!!!! ….. you: 🤮
Porchetta is fancy sports car. 😀
You are excellent.
Enjoyed the video, Danny! You are so funny! The food looked average...the lobster DID look like it was done earlier and been sitting under that heat lamp. The dessert didn't look that good; almost like some of those Chinese buffets you've visited. I was surprised you didn't get some ice cream. I think I'll pass on the Palms if I ever visit Vegas.
lactose intolerant!
@@dannythemedic I know some Asians ARE lactose intolerant...thank goodness I'm not! Sorry you have to miss out on dairy products.
I dont miss out on diary products, just lactose products!
@@dannythemedic True...there are some lactose free products. Well, enjoy your stay in Vegas! Keep pumping those videos out!!
yes.. i like the aged cheeses and heavy cream
I cant wait to go to vegas thank’s for this video.👍🙏🙏
San Manuel in Highland California owns the Palms and has the same buffet at their other hotel. I ate it a few times, so so...
They say there was a sister property in CA where it also had lobsters weds!
That's definitely proper medic de-gloving ❤😅
For crab, lobster other shell fish, take a kitchen scissors. Make it easy to cut the shell off and get to the good stuff. Dang you make me hungry!
Now that's how you eat. Who makes the rules one at a time on a buffet. Can we be friends?
The raw fish is of the frozen variety.
How come you never visited Los Angeles? We have good food here too
Thanks Danny! I was looking at trying this buffet since they advertised it particularly because of the lobster. Most everything you tried looked pretty good but I don't know if I'd pay $64.99. I may take you up on your suggestion to go on a non-lobster night.
the lobster was rubbery, then another channel's footage confirmed it was FROZEN LOBSTERS... so its okay to miss it
How much was the buffet . Looks good
80
OMG that looks delish
💖 Lobster
Only buffet worth the money 💰 🤑
When you sit with other folks at your table because its crowded do you introduce yourself and your channel?
no...
but, if they are SO close that they are directly in frame, I would and also ask if they mind it, an example of this very scenario can be seen in my german food stranger danger video.
Very entertaining
Hi, discount of palms member card ?
no discounts at all, not for that, no student, no military, no senior citizen.. sigh
@@dannythemedic Thanks for the feedback. Will pass on to our team!
How many hours did you eat?
1.8
porchetta is italian roasted pork belly
WOAHHHHH
We will go there on august
If you gonna do the lobster buffet, be sure to bring a folding chair for the long line, I heard it got very popular!
How was the crowd?
It was slow because It newly opened and word didnt get out yet. after my video, it is now a crowded mess with lines out the door, check out videos from youtubers who made theirs after mine, LINES GALORE!
According to Wikipedia, Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale ("traditional agricultural-food product"), one of a list of traditional Italian foods held to have cultural relevance.
Much better Buffett, and better maintained. What a difference from the Bac.
You took 8 lobsters instead of taking 8 bullets on this one.
No line on wendsday ?
no lines. you make reservation
GONG!!!
I should have pulled out elaborate ivory chopsticks with carvings of phoenix and dragons LOL
The lobster you was eating was small but threre is sweet meat in the body
How long was the wait in line
That day, there was no line.
Great sound tract. And sound effects -- I heard lips smacking. Maybe I heard my own lips. Ha.
LOBSTER!
YES, and can you tell me, are they frozen lobsters or cooked live at the palms? I once went to the AYCE in the showboat NJ, and it was all frozen lobsters... ( still better than no lobster )
Id need lobster crackers for that
are there such things?
dont sue them...lol.
you can eat wow lol.
That's the type of lettuce. 😊
I would pig out on Lobster and desserts 😊
No octopus
I like these videos and especially your humor, but it just seems wrong to take one or two mouthfuls for an entire plate of food.
Its not wrong at all, you u just didnt see what else happens when the camera isnt rolling.
@@dannythemedic Okay, to set my mind at ease, what does happen? In a world with many hungry people perhaps that would make for an interesting discussion point in a video.
Only you can set your mind at ease. Think about why you came to the conclusion you did, based on what you saw and how it made you feel. Think about all the possible outcomes of what you did see, and what led you to choose to go with the one choice you made in your own mind... then think about what other aspects of life where u applied the same pattern, how will you stop it next time? Best of luck, thanks for watching.
they should have a gong for more sushi is ready! LoL
Yeah I'll give it try because it's grand spanking new open!.
and so darn clean!
I’m living off the soy sauces I have from take out 🤣
dude, watch out for the FAKE soy sauce packs. the ones that are just brown salt water. (mostly found in cheap chinese takeout)
So lucky
How long was the wait?
0
@@dannythemedic I heard if you arrive after 2pm. Expect a 4+ hours wait
Your Question was "How long was the wait?"..... My answer was directly answering your question. The day of filming, there was nobody on line. This is one of the first videos of the AYCE lobster buffet when it first started. So not alotta ppl knew about it.
If you were to ask " how long can I expect to wait if I go there soon " is a totally different question
of which the answer is, you go, you put your name on their waiting list... The lady with the tablet will tell you approximately how long it is before you get a text... you will eventually get a text to come back to join the cashier line. That cashier line would probably take an hour to make it past the cashier and to the line to wait for your table, then it all depends on how quickly customers leave and make tables available.