Interesting! Chicharon recipe | I will show you SECRET how to cook CRISPY PORK to Crispy Chicharon
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- Опубліковано 13 сер 2021
- Homemade Chicharon, NO NEED to SUN Dry NO Need to OVEN Dry! Less Oil needed
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Have a nice day to all & keep safe everyone!
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#CHICHARON #PORKCHICHARON #CRISPYPORKSKIN - Навчання та стиль
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Salamat sa inyong Panonood mga Ka taste!
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ILOVEYOU All! Thank you very much!
Yung 2nd na pag prito po ba sariling mantika din ang ginamit nyo po? Pwede din po ba gamitin balat gamit technique nyo?Thank you for sharing!
Di mi nman pinajta jung pano preniper ang carne sinalang mo kaagad ano bayan
Partner talaga ang suka at sili sa mga ganitong may taba na mga pagksin, hayyyy ang sarap...lalot na kung mayroong tuba na bahal....wow na wow.
Wow sarap naman
Wow it's look so cripsy and delicious 🤤 I must to try your receipe 🙏 thanks for your video
Wow super crispy naman
Salamat po ayos to ginawa mo
Wow crispy chicharon yummy yummy
❤️❤️ thank you sir
Wow lutong! Sarap talaga nyan at mahirap umiwas kahit bawal. Sarap talaga ng bawal.
Now I know how to make them. Thanks for sharing!
Hope you enjoy❤️
Wow hangang hanga ako nito 🤩gagayahin ko yan ! Bahala na si Batman sa high blood 😋😋😋❣️
Nakakamiss talaga ang lutong at sarap ng chicharon, ang galing mong gumawa ng homemade
Salamat kapatid❤️
This is a must try technique. Thank you for sharing.
Have fun!
Galing!!! Sarap nmn ito.. magaya nga din thanks for sharing.
❤️
Thank you for sharing this detailed video. 😊 I'll try to make it.
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I love your style just music and not taking ,awesome channel
Thank you Ester❤️
wahhh, nag imasen ngy daytoy
sarap lutong,parang nagmura si aleng marta! thanks sa tip
wow yummy chicharon sarap din ng sawsawan
Salamat madam winter shine❤️
Sarap nman
❤️❤️
Thanks for sharing.
Thanks for watching!
The best way of cooking pork scratching looks amazing and of course crunchy crunchy thank you for sharing
Salamat madam😊❤️
@@TastetoShare mkn cut cut by
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Wow perfect bro! Masarap na pulutan at puedeng pang negosyo. Sarap ng sawsawan 😋
Mailiw kami ti chicharon bro exakto ada ti pork skin a nakitak..
sarap naman slmt may natutunan ako
❤️❤️ enjoy cooking
thanks for sharing
❤️❤️ welcome po
Hearing the crunch makes me crave for this pork skin chicharon. Good video thanks for sharing.
Thanks Kuya’s basic cooking❤️
@@TastetoShare where can I get the recipe for that exactly
Sarap yan💯
❤️❤️
yummy
yummy crunchy
Salamat po Mam ASVA❤️
Great learning
Thank you! Cheers!❤️❤️
waaw saraap!!..i will try this after i reach my home in philipnes..thank u for sharing ideas to make yummy style of cooking.😘😘😘
❤️❤️ keep safe po. Thank you
ang sarap naman nito, thanks for sharing! :-)
Salamat kuya Win’s Kitchen❤️
Wala akong balat ng baboy ng napanood ko ito, pero ginawa ko sa pisngi ng maskara. Laking gulat ko at meron na akong bagnet😮. Salamat.
❤️❤️ yum😊
Sarappppp
❤️❤️ thank you maam Helen
Ang galing mag pork crakling madam. sarap neto may spicy sauce pa.
Thank you The Calhoun Family❤️
Delicious 😋
❤️❤️❤️
.... anak ng pating.. tulo laway nako sa sitsaron at sawsawan, me tagay na bula bula pa... hosme.. nakakabaliw!! Balik nyoko sa Pinas!!! 🤔😋😍😍
❤️❤️😂🍻 cheers sir ed
good evening nice video very clear and concise hope more video like this
Thank you, I will❤️❤️
sarap super crispy naman nyan kabayan chicharon
Wow, sarap Naman Po niyan, crispy,..nauhaw tuloy ako, bili muna ako beer😅😅
❤️😊🍻. Cheerz
Thanks for your video
Our pleasure!
Ang sherep nemen nyen 😋
❤️
Wow ang galing, ang lutong.
Salamat po Taste of the Province❤️
Sarap yan pang polutan idol da best yan done
Salamat lodi❤️
Wow thanks for tje secret recipe ❤❤❤
❤️❤️❤️
Yun ohh! Sabay beer..Cheers! 🍻
❤️🍻 cheers
Must try this. Yummy n crispy🙏😀😋
Eeee is this none vegetarian food
grabe ang lutong rinig na rinig tlga, madali lng pala gumawa ng chicharon akala ko mahirap, will definitely try this one
❤️ thanks po
Sarap nito idol! Panalo to pang pulutan🥃🥃🥃
Cheerz sir😊🍻
mag imas sir!!
Beer partner sir Jong😊🍻 cheerz po
My favorite
❤️
yummy 🤤
❤️
Thanks Bro for this recipe
Thank you too
Thank you 🙏
You’re welcome 😊❤️❤️
Ms Sanchez is right 👍
❤️
Thanks ❤🙏
Always welcome
gawin kodin po yan😊
❤️❤️
Wow wow going to the butcher right now. I hope t look as yummy as yours. Thank you
Thanks madam Eileen❤️
@@TastetoShare where did you get pork skins
Wow. Sarap kaya po hinde ko na git yong sawsawan po
Wow sarap sinamahan p ng beer
🍻 chirz sir❤️
i like this vlog
❤️❤️❤️
madali lng pla magluto ng chicharon
Tyagaan lng po❤️
Sarap higupin nun sawsawan napakasarap ng itsura😁
😋❤️
Crispy nyan..rapsa ..
Tagay na Kasakalam🍻
@@TastetoShare lagyan mo ng yelo yang baso mo kataste..tagay pra sa tagumpay..🍻
Looks yummy 😋
Thank you cute poodle❤️
New friend Goodluck, Full support Godbless.
Hello sir Hanip Buhay❤️ thank you & God bless you too sir
Pag ako magluluto ng chicharon,
Lubos lubosin ko nah. 2-3 kilos
Marami na yun para d masayang effort ko 😍😍😍
Sulit den naman,🤤🤤🤤🤤🤤😋
❤️❤️😊
while watching napapaindak ako ng tugtug mo haha..
Haha opo para good vibes😊
Even though this seems pretty good, I do it a bit different, first I try to remove as much fat as possible, so you just keep the skin, then boil it for 30 - 45 min until soft, remove the water, let it cool a bit and then cut small strips of skin, the put them individually on a rack or tray and let sundry for 48hrs. it will become kinda hard plastic like, that's what we're looking for, then we prepare a pot with hot oil, must be very hot and then pour the strips in, they will immediately get crispy and puffy.
Awesome ty. I will try that too
Ang sarap po. Nakakasira ng diet 😅
😋 haha pang cheat day natin😁 salamat TeamYuan Channel❤️
😊
Super crunchy lodi🍻 nakakauhaw ung sa dulo ng video🤣
Haha opo strayt bottoms up😊❤️
Sarap...new subcriber here
NAMTV thank you lods❤️
Pahingi nman oh..! Ang lutong nman sarap pakingan habang nginu nguya mo. He.he... 😂😅🤣👍🤤
Salamat sir Rod😂
@@TastetoShare tagay kya muna tayo , tag isang beer he.he... sarap ng pulutan eh !
😅😂🤤🍺🍺👍
Cheerz sir Rod🍻😁
@@TastetoShare 😂😅🤗😉
When I heard that sounds....... I miss this dish
😊❤️ thanks for watching sir.
Do you fry it in the same oil?
Go to Costco and get a big bucket for $13.00.
😋😋😋😋😋😋🤗🤗
Salamat maam Mila❤️
No one's gonna talk about the catchy music?
lain pod ning style la da
Partida yan ha walang salita
Naka 95k subs pa
Hello! I'd like to use this video on a Korean JTBC broadcast food program, so can I reveal the source and use it? I think it'll take about 10 seconds! Please leave a comment. Thank you
Ano po bang klase ng oil gamit nyo pag fry??
Dapat po ba malambot 7ng balat
Idol paano mo ma preserve yung crispy niya kung gagawin siyang pang benta?
ok
thank you❤️ stay connected
Chicharron
Hello! Clarification lang po.. Isang beses niyo lang po ba pinalamig at sinangag? At diretso na for popping? Maraming thank you po. Mabuhay kayo!
mas malutong yan kung na 2nd fry p a ulit yan
Can this be done with pork belly? I like some meat on mine lol...thanks!
Yes, absolutely
2:37
Dipping sauce.
Saan makakakuha Ng packing materials?
Ilan minuto po pakuluan ❤
Me myself probably goin to air fry after the sautee without oil step
Masarap din yata na may lemon grass ang boiling water
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pwede po bang hindi na ibilad sa sikat ng araw
Not yet done one more fry and it will pop up better
Bakit ponkaya matigas Yung ginawa ko...at mabilis kumunat?
kuwang sa botok , sure ku gahi na 😂
I noticed that you didn't take the fat off of the skin ❤️ Is that normal? I got some pork belly from supermarket, but when I got home it was just the skin with fat on it ❤️ Videos I have watched, they have taken the fat off of the skin ❤️ Please help, because I do not know what else to do with it ❤️ Any suggestions from anyone, would be helpful ❤️ Thank you ❤️ Does this need to be refrigerated after cooking it? ❤️ Going to take the fat and melt it down for homemade tortillas ❤️
Yes you may take it off.. but if not no worries still crunchy❤️
@@TastetoShare I took all the fat off the rind, seasoned it and put it in the oven to dry for 10 hours ❤️ I got a total of 10lbs of this pork rind with the fat on it ❤️ I want to make crispy pork rinds out of them, like you get in the snack bags ❤️
@@TastetoShare Thank you so much ❤️
Did you the oil from the fat when you deep fried it or fresh oil
Fresh oil ❤️👍
Pwede po bang kht sa loob ng bhay i padry?
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