CRISPIEST CHICHARON CAMILING IN TARLAC | 81 Provinces
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- Опубліковано 16 лип 2024
- You might know chicharon as a light and crunchy deep fried and dried piece of pork skin, but Chicharon Camiling is a famous local delicacy in the historical city of Tarlac.
The craft of deep-frying pork until it’s crispy yet still tender traces back to the Spanish colonization of the Philippines in the 1500s. It has now evolved into one of the most loved dishes of the country, with different variations in every region. In this episode of 81 Provinces, we learn more about the art of cooking chicharon-Camiling style.
Jump to:
(0:00) Intro
(0:30) History of Tarlac
(1:02) Origins of Chicharon
(1:26) Chicharon Camiling
(2:00) Nanay Elizabeth
(3:27) Cooking Chicharon Camiling
(6:53) Camiling Public Market
(8:34) Nanay's Inspiration
(10:50) Outro
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OMG... Proud to be Camileños 🥰 She's our suki....Ante Laza 🥰
So nice to hear from her suki! Please show her the video so we can make her smile today.
@@featrmedia I will 🥺🥰
Agree. Naimas ti chicharon camiling and proud.
@@bonjunorombaoa432 weh? 🤣🤣🤣
@@bonjunorombaoa432 weh? 🤣🤣🤣
These kinds of “FEATR” are the best (small biz owners, local food, domestic travel, the likes) ✨ instead of yung mga puro kaartehan ✌️ hope you’ll have more similar content 💗
Haha kala ko ako lang nakapansin nung sinasabi mong "kaartehan" ms.Mariz. usually pa naman, yung puro kaartehan ,walang laman ☹️✌️
Ganitong content ang dpat ma feature!
Mahirap ka lang tlga
@@dextew69 ayyy sorry naman sayo bilyonaryo ka yata haha Manny Villar izdatchu? LOL
Cuisine must be respected kesyo simple or gourmet. Every Chef has it's own style at pinagisipan yan tas tatawagin nyo lang "kaartehan" pero sino ba naman ako para husgahan ang makikitid na utak.
@@mariaaliceah what makes you think I was referring to gourmet when I said kaartehan? Have you seen the impostor video? That was what I was referring to dum dum. May nalalaman ka pang makitid you just proved it’s you LOL also I’m entitled to my own opinion. Edi gawa ka ng comment how much you love kaartehan haha
Love hearing her laugh and watching her cheerful disposition - finding joy in what you do and your life in general is such a wonderful thing to behold.
My uncle who works overseas, sent me this. I was born and raised in Camiling - he asked me if I could buy him some when he comes home. When I told my mom, she said she buys from her stall too! 💖💖
Her humility and sense of sacrifice is so inspiring
So heartwarming to listen to Madame Laza's story.so down to earth. Her aura exudes contentment and positivity😍
Her family's contribution in putting Camiling in the food map is amazing👍 such passion and hardwork!
Very inspiring👌
An added bonus is ,she sounds like my aunt❤️
Kudos to Featr team for showcasing these kinds of ordinary people who are ought to be recognized and promoted👍
FEATR be like
Previous Upload: Healthy recipes for people with hypertension
Next Upload: CRISPIEST CHICHARON
🤣🤣🤣
Chicharon from Camiling, Tarlac and Carcar, Cebu are the best!!!
Happy to see nanay that she's a proud member of Iglesia Ni Cristo. :) Hope that we can visit your special chicharon store soon.
Agree. I have eaten and savored it several times, Camiling's chicharon. Super! For those who havent tried, the best! Marami sa market nila hehe
Our suki! Nothing beats her Chicharon Camiling. 🥰 Lagi kaming may stock nyan. ❣️
I'm glad that Camiling's Ciciron is being recognized.
Takes me back in time. We always buy her Chicharon back in the old Camiling Market. I can’t wait to go back home and taste that again!
surprised to see CAMILING on the title
its my hometown its where i grew up its the Chicharon that i always eat when we have special occasions
proud to be a Camileño
Continue the legacy ..
I like food contents as such. Very informative. The History, origin , how it’s done and where its currently known in the country.
I just found out this channel and im addicted! Buti na lang at meron nang nhk style cooking features na pinoy ang bida! Non problematic pinoy content
Amazing! Great to see Camiling Chicharon getting the exposure it deserves ❤️
A HEART COOKED DISH!! Mabuhay po kayo Nanay!! Hats off to you!! Godbless you always!!❤❤❤
I like the way that there's a small introduction of what the video is all about then these simple people are the one who'll talk about there livelihood, share awesome story, and tips how to start a business. Bago siyang atake, very not like TV shows, real documentation about how diverse our cuisine.
purchased a kilo of chicharon Camiling from Nanay Elizabeth and it's sofa king saraaaap!
sa kanya kami nagpapabili pag nauwi kami ng Camiling
Binge Watch!!! Miss the Philippines.
Wow. Will make a detour in Tarlac when we go to our province Pangasinan.🤗
Its available in camiling public market
kaya ayoko nanunuod ng mga ganito, nakakagutom! Bwisit mapapakain na naman ako
Nakakamiss umuwi sa Camiling. Sana mafeature din yung Patupat
WoW , ng tinatadtad pa lng, kakagutom na, sana one time ay makapasyal diyan sa Palengke ng Camiling upang mkabili at ng matikman ang sarap niyang Lechong Kawali ng Camiling. 💟♥️💟♥️
its her cheerful disposition that caught my attention! gawa lang po ng gawa ng chicharon...mapuntahan nga!
thanks for sharing. God bless you.
I must say, ang kinis ng likod ni Nanay owner. 😍 Sana all 😆
Omg ! That’s my hometown ! I miss chicharon Camiling!!
Proud camilenios here!!! ❤️❤️
This lady s faith in God and hardwork perseverance is why shes successful🙏🙏♥️
Bukod siguro sa masarap yung chicharon ni nanay e mukhang mabait at accommodating din sila at friendly the way she speaks on the interview..godbless po
hindi nawawala ang chicharon camiling sa handaan kapag dinadalaw ko ang aking mga kamag-anak sa camiling. ang kagandahan eh may take home pa. isama pa ang patupat at tupig. salamat kabagis...
Hala Ang sarap natakam naman ako
Oh my!!! Our home town! The best Chicharon Camiling our suki 😊
these are the best promise!!!
best in the Philippines indeed
salamat po sa pag feature!
Im glad that FEATR is featuring and promoting small businesses, especially in light of how badly they were impacted during covid. Before, it was too boujee for me. Fun to watch but not relatable or touches the heart
Such a humble food stall, that's where you get the good stuff.
I love this episode 😉👌
Lalong suma sarap talaga lalo na kahoy ang gina gamit sa pag luto
New chicharon discovery! Sarap ulamin with extra rice.
Rice is life!
Nadaanan ko ang team niyo. FEATR. SA Camiling market. Soon sa lola sayong ulit. naalala ko yung vlog na BEST CHILL SURF IN THE PHILIPPINES 😊🤙🏾🤙🏾
may part na kinuhanan ko ng shot si sir erwan 🤙🏾🤙🏾
Didn't know we had this in Tarlac! Another reason to feel proud to be tarlaqueño
My hometown,proud camileños👏♥️
Sana mkatikim ako niyan! 😋😋😋
8:34 😢❤ Thank God for people like you that still gives PH a good reputation. God bless you with more prosperity and long, healthy life, aunty Laza!
Beautiful video
Love this. ❤️
Sarap 😋 last time ko nakakain nyan 25yrs ago
Yung misis ko is from Camiling, ginagawa nya din tong sisig. ohhhhh grabe sarap! Panalo talaga ang chicharon to.
such a good episode!!
Nanjan mga kamag anak ko sa Camiling Tarlac🤗 Nagimas dayta na chicharon nen.😋
YES! Camiling chicharon is simply delicious! Ubiquitous in the market and it also represents culinary heritage of camiling.
Proud camileña here..love chicarong camiling the best putok treat in our town🤩😋😋
Sarap!
you can see that nanay was such a nice person thats why she got recognition she deserves.
Sarap nmn nyan
Talagang masarap!
Wow 👌
Nagutom tuloy ako.
that ilocano accent is golden!!!
The best Chicharon❤️ Proud Camileños! 🙋🏻♀️
Sana mafeature din yung ‘Patupat’ 😊
OMG! SISIRON! The best! 🥰
So proud of Manang Laza!
Chicharon Camiling the best👌
Gusto ko dayuhin si mami laza! Omg mouth watering!!❤🎉
Kudos to the researchers 🎉
Mukang masarap nga yan nanay!
Congrats po Ka Elizabeth! proud INC po!
I will try to buy soon once we visit in Tarlac, we will surely look for LAZA chicharon camiling...
Proud camilenous here… salute to all palengke hero ng Camiling…
Nice.
Nkaka miss mamalengke jan s camiling 🇵🇭🇺🇸
Nagimasen!
Sana po matikman ko chicharon nyo nay laza.I met her once, pareho sila ng papa ko n cancer patient. More blessings po sa inyo and keep fighting. Stay safe po😊
the best😋
dito probinsya ng lola ko sana makarating din ako dito balang araw
Have you tried lechon liempo in Bocaue in Bulacan…..i remember in the 1950’s When we go to watch the fluvial parade We always look forward to have this lechon liempo for lunch….go try it
tama po yan sister Laza..Unahin muna ang Dios sa lahat at ibibigay Nya lahat ang biyaya..Ayaaan dadayuhin ka na po ng mga U.S.A.👍👍👍
The best chicharon!❤️❤️❤️
Nagimasen apo, ikkan dak man met kasta.
Cute nmn ni nanay msrp Ang luto Kasi masiyahin c nanay
mmmmm sarap
Love the spirit of filipinos
Masarap talaga chicharon sa tarlac, sa bakod kasi binibilad. Kaya tuwing may stopover dapat may chicharon. Kasi yung susunod na stopover sa sison na, masarap na hotdog naman ang nandun kasi buong araw nakabilad sa usukan ng bus yung hotdog pero masarap naman maganda pa pagkakahiwa.
Paborito ko yan litsun Camiling,noon pumupunta kami sa TCA kakain kami ng litsun Camiling
Yummy 😋
Dumalan ak man dita nuh agawid ak. 😍❤️❤️
Basta kapatid ❣️
Pagpalain pa po kayo ng Panginoong Diyos, Ka Laza!
Sana po matikman ko po ang chicharon niyo po soon ☺️🇮🇹
And Sarap I’m hungry 😋 beer na Lang yung Kulang ( red horse) 😂
Makabisita nga!
Ang nagpasarap sa lechon kawali mo nay ay ang pagmamahal mo sa iyong pagluluto, dagdagan mo pa ng natural mong tawa,
Chicharon is a good snack. Great with Beer 🍻 ...
Amen po
"Dios ang gagabay sayo. Basta matuwid ka lang, pag hihingi ka, ibibigay niya"
May Cindy's oh!. Sarap ng chicharon nakaka laway! Ilocano ba dayalekto sa Tarlac? Yung bigkas ni Tita katunog ng mga Uncle at Lola ko hehehe
Hmmmm! Apo, mailiwak diyay sitsaron diyay camiling.
Advice ko lipa ka sa magandang lugar like gaya ng nasa harap ng kalsada o tipong makikita ka agad ng mga tao kahit dumadaan lng, tapos offer kayo dinning mas dadami customer nyo mas madami bibili