Tasting the classic Asturian dishes of José Andrés’ childhood

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  • Опубліковано 29 вер 2024

КОМЕНТАРІ • 5

  • @maries1381
    @maries1381 7 місяців тому +2

    I just placed an order with Rancho Gordo for beans (arriving in a couple of days to my home) - now I need to go back and find the closest bean to make fabada and place another order!!! Que sabroso!!! Y arroz con leche - my favorite dessert growing up (I'm Cuban American with Spanish ancestry).

  • @anthonybranco
    @anthonybranco 7 місяців тому

    I've had an almost identical fabada dish growing up almost every week from my mom, including some chorizo. I kinda got sick of it. Except, no saffron. I don't think Portuguese Azoreans have ever used saffron.

  • @fuserX_
    @fuserX_ 8 місяців тому

    increíble gracias por compartir

  • @kevinburnett5475
    @kevinburnett5475 7 місяців тому

    Gracias por compartir