Discovering the Beauty of Japanese Bento Boxes : Magewappa

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  • Опубліковано 26 лис 2024

КОМЕНТАРІ • 30

  • @KMA66
    @KMA66 Рік тому

    Everything in Japan is presented so elegantly and beautifully!

    • @cookingJapan
      @cookingJapan  Рік тому

      Thank you for your lovely comment! I'm very glad you enjoyed my video again! I completely agree with you. Japan has a unique way of presenting everything with elegance and beauty! Thank you for your support and for watching my videos. Have a wonderful day!

  • @tugwilson
    @tugwilson 2 роки тому +1

    They are very beautiful and so lovely in the hand.
    I have magewappa Owans and a Serio, they are made by Kurikyu in Akita Prefecture.

    • @cookingJapan
      @cookingJapan  2 роки тому

      Hello! Thank you for watching the video. You know about magewappa too and you already use it! Kurikyu is also a traditional magewappa store in Odate, Akita. You never cease to amaze me!

  • @MaryinWilm
    @MaryinWilm 2 роки тому +1

    Such wonderful craftsmanship. How did you manage not to buy one in every size! Enjoy your beautiful functional piece of art 💕💕

    • @cookingJapan
      @cookingJapan  2 роки тому +1

      Hello! Always thank you for your comment! I would like to try various bento boxes little by little 😊 Arigato 🥰

  • @12matahari70
    @12matahari70 2 роки тому

    こんにちは。曲げわっぱ素敵です!今度、お店実家から浅草近いので行ってみようと思います✨
    あたしは木曽の漆塗りの曲げわっぱを使っています。とても軽いです。ごはんも漆の香りがうつってとても美味しいです。杉のわっぱは重いですか?
    一生の宝物ですね!

    • @cookingJapan
      @cookingJapan  2 роки тому +1

      こんにちは。杉の曲げわっぱ弁当箱は、とても軽いです。長く大切に使いたいなぁと思わせてくれるお弁当箱です。ご実家が浅草に近いんですね。ぜひ、行ってみてください! 私もまた行きたいと思っています。いつも動画を見てくれてありがとうございます😊

  • @herrkines
    @herrkines Рік тому

    Oh man loooks so great

    • @cookingJapan
      @cookingJapan  Рік тому +1

      Hello. Thank you for watching my video!!

  • @ダナンカインデップ
    @ダナンカインデップ 2 роки тому

    こんばんは😃。今頃のコメント、失礼します。曲げわっばの動画ありがとうございます。手入れのやり方等助かります。自分は、福岡糸島の杉の木クラフトさんの杉と漆の弁当箱、使かっとうとよ😃。動画主さんのように料理はでけんけど、ご飯つめて、休日公園とか海に行って、食べたりしとうとよ。本当、お米おいしかよね😋。ご飯、全部食べられたのを見て、わかるう~って、思ったとよ☺️。

    • @cookingJapan
      @cookingJapan  2 роки тому

      こんばんは。やっぱり福岡弁、いいですね😊 ほっとします。動画見ていただいてありがとうございます。福岡糸島の杉の木クラフトさん、はじめて知りました。お気に入りのお弁当箱にご飯つめて、公園とか海とか、よかね〜。ほんとにお米がおいしくなりますよね。それで食べ過ぎてしまいます😂 素敵なお店の情報もありがとうございました☺️

  • @leparfait7202
    @leparfait7202 Рік тому

    Any online stores that I can get those one or two tier round bento boxes outside of Japan, they are just exquisite.

    • @cookingJapan
      @cookingJapan  Рік тому

      Thank you so much for watching my video and for your kind comment! I'm glad you appreciate the beauty of the bento boxes. Unfortunately, it seems that Shibata Yoshinobu Shoten, the store I featured in the video, does not offer international shipping at the moment. Once I come across any reliable online stores, I will be sure to share the links. Thank you again for watching my channel. Have a wonderful day! 😊

  • @sulecanberk7608
    @sulecanberk7608 5 місяців тому

    I have a question:) I have a Kyusu teapot that i have bought from Kyoto. I couldnt figure it out how to clean it. I normally washed with lukewarm water after using it. Is it enough? some tea markes started to appear in lid part, is it normal? thank you

    • @cookingJapan
      @cookingJapan  4 місяці тому

      Hello! Thank you for your comment. Sorry for the late reply. You have a Japanese Kyusu teapot, that's great!
      For cleaning, just rinsing with water or lukewarm water is usually enough because Kyusu is only used for brewing tea. After using it, make sure to rinse it immediately to prevent stubborn tea stains. After rinsing, let it dry completely.
      Generally, it's not recommended to use detergent on a Kyusu because the material can absorb the detergent, which might affect the taste and aroma of your tea. However, if tea stains become a problem, you can use baking soda to clean it. Here's how:
      Boil enough water to submerge the Kyusu.
      After boiling, turn off the heat and mix in 2 tablespoons of baking soda per liter of water.
      Soak the Kyusu, lid, and tea strainer in the solution.
      Let them sit for about 30 minutes until the water cools.
      Take them out and gently scrub with a soft cloth or toothbrush.
      Rinse thoroughly with water or lukewarm water.
      Dry completely.
      Thank you for always watching my videos!

    • @sulecanberk7608
      @sulecanberk7608 4 місяці тому

      @@cookingJapan Thank you so much. IIt is very helpful. am so happy with your time and knowledge shared. We love Japanese culture very much and trying to learn appropriately. 🙏

  • @christophequenel7270
    @christophequenel7270 4 місяці тому

    Hello, can a wooden bento resist the humidity of a fridge or at least an insulated bag? Thank you!

    • @cookingJapan
      @cookingJapan  4 місяці тому +1

      Hello! When storing a wooden bento box in the fridge, wrap it in a cloth. However, even with a cloth, long-term storage in the fridge may cause the food to dry out. In the summer, you can use an insulated bag. Since the wooden bento box has insulating properties, ice packs inside the insulated bag won't effectively protect the food. That said, there are times when you'd want to use an insulated bag, right? If you carry the bento box in an insulated bag with ice packs, wrap the ice packs in a cloth. Thank you for watching the video!

    • @christophequenel7270
      @christophequenel7270 4 місяці тому

      @@cookingJapan Thank you very much for your quick reply!
      Yes I need to store my food for a whole morning at my job (in the fridge or insulated bag) but I'm afraid the wooden bento (uncoated or lacquered) warps or deteriorates due to a repeated and long-term humidity exposition, but maybe not :).
      By the way, your bentos look very nice ♥.

    • @cookingJapan
      @cookingJapan  4 місяці тому +1

      @@christophequenel7270 I totally understand your concern. However, it might be more durable than you think. I also put it in an insulated bag during summer, but so far it hasn't warped or deteriorated. Thank you for your warm comment🙏🏻😊

    • @christophequenel7270
      @christophequenel7270 4 місяці тому

      @@cookingJapan Good to know then !

  • @るーこ-h5n
    @るーこ-h5n Рік тому

    柴田慶信さんの 曲げわっぱ 本当に 重宝してます(*^^*)
    残りご飯が冷めても美味しくって また 温かいご飯とは 別の味わいもあり 日常的に使わせて頂いてます𖦹‎' ‐ '𖦹‎‎
    タダ 最近 粉クレンザーの取り扱い店が少なく クリームクレンザーで洗ってますが…。
    少し心配です。
    音楽も 映像も ほっと和み 安らぎました♬.*゚
    ありがとうございます🙏✨

    • @cookingJapan
      @cookingJapan  Рік тому +1

      こんにちは。曲げわっぱ、使ってらっしゃるんですね!おっしゃる通り、粉クレンザーを売っているお店、私も何軒か探しました。それで小さな薬局(大手のドラッグストアにはありませんでした)で見つけることができました😅 私は曲げわっぱのお店の方から粉クレンザーで洗うことを教えていただきました。クリームクレンザーは、粉クレンザーの研磨剤以外に、油の汚れに効果的な別の原料が含まれているようです。私では判断がつきませんが、お店で何十年も粉クレンザーで洗っている曲げわっぱを見てきたので、私も粉クレンザーをおすすめします😊 見つかるといいですね。動画を見ていただいて、ありがとうございました。

    • @るーこ-h5n
      @るーこ-h5n Рік тому

      @@cookingJapan ご丁寧にありがとうございます🙏✨
      私も浅草のお店で購入させて頂き やはり 同じアドバイスを頂戴頂きました。あとは 少し 時間かかりますが お取り寄せですかね…。
      やはり使わない方が良いですね。ありがとうございます🙏✨
      モヤモヤが解決出来ました(* 礼)"

    • @cookingJapan
      @cookingJapan  Рік тому +1

      @@るーこ-h5n 浅草のお店で購入されたんですね!同じです😊こちらこそ、うれしいコメントありがとうございました☺

  • @려원맘
    @려원맘 Рік тому

    안녕하세요.영상 잘 봤습니다.지금 도쿄 여행 중이라 저도 마게왓빠 가게에 가 보고 싶네요. 주소 알려주실 수 있나요?

    • @cookingJapan
      @cookingJapan  Рік тому

      비디오를 보셔서 감사합니다. SHIBATA YOSHINOBU SHOTEN의 직영점 주소를 설명란에 링크로 남겨두었습니다. 아쉽게도, 비디오에서 소개한 아사쿠사점은 2023년 5월 23일부로 일시적으로 폐점한 것으로 보입니다. 도쿄에서는 닛본바시 미츠코시 본점에서 제품을 구매하실 수 있습니다. 주소는 다음과 같습니다: 도쿄 중구 닛본바시무로마치 1-4-1 닛본바시 미츠코시 본점 본관 5층 데일리 다이닝입니다.그 정보도 설명란 링크에 있으니 확인해보세요. 감사합니다.

    • @려원맘
      @려원맘 Рік тому

      @@cookingJapan 자세한 설명 감사합니다 도움이 되었어요^^

    • @cookingJapan
      @cookingJapan  Рік тому

      @@려원맘 도쿄는 최근 지속적으로 매우 더운 날씨가 이어지고 있으니 조심하세요😊