How to make cakesicles (for beginners) | Shana's Kitchen

Cakesicles are a fun twist on a traditional cake pop. Crafted in popsicle molds, cakesicles are an easy-to-make version of cake pops. This is an easy tutorial of how to make cakesicle. You can decorate these anyway you like.
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The content on this video is exclusively owned by the creator and the moderator of Shana’s kitchen, As such, all content found throughout this video and website including recipes, cookery demonstrations, images, videos are original and is to be treated as the ‘sole property’ of Shana’s kitchen and is copyright Shana’s kitchen © 2020 unless otherwise stated.

[@shanaskitchen1808]

Thank you so much for the lovely feedback. Visit our website www.shanaskitchen.net for more recipes.

[@youssracherik6593]

Short and methodic .. love it thank you

[@carolyn9564]

Love your video.. straight to the point..

[@shanaskitchen1808]

Thank you 😊😊

[@t.s8113]

Thank you Shana for you clear instructions. Going to try some Easter cakesicles. ❤❤

[@NaturalBeauty214]

Perfect! You got straight to the point! Thank you so much!!

[@rhfoodstipsandgaming7335]

Wow YUMMY thanks for sharing dear friend stay connected plz 👌🌹💐

[@Samantha10000]

Hi you are actually not supposed to use gel food coloring on chocolate it makes the chocolate grainy and hard. That’s probably why they cracked, you’re only supposed to use oil :)

[@shanaskitchen1808]

Yes I agree with it. Next time added 1/2 tsp of melted vegetable shortening and it didn't crack.

[@ummushezard1269]

Wow lovely recipe

[@shanaskitchen1808]

Thank you 😍

[@Aprilbakes_sg]

Beautiful 😍😍😍

[@ekeishatoor6356]

These look delicious 😋💖

[@esijaeger7667]

Thank you for your very well explained tutorial.

[@jbenson24]

Thank you and you made this look really easy

[@CookingMuseum]

Very delicious food recipe

[@archusspace7487]

Beautiful

[@juiceat916]

Looking so yummy 😋

[@nilanthiamarasekara3492]

Looks delicious .Thanks

[@lifeofdeeps6893]

Hi New friend here stay connected thank u so much

[@user-lt2zr8wy7b]

Wow yummy 😋😋

[@Foodatives]

Look yummy
Keep up the good work and delicious recipes 😍🛎🤝👍
Wishing you more success 😊🛎🤝👍 stay connected

[@shanaskitchen1808]

Thank you 😍

[@bey3133]

How do you make the buttercream frosting for beginners

[@ulekjokjok5561]

Tq sharing video fren

[@Magicwhiskkitchen]

Loved it 😍😍

[@shanaskitchen1808]

Thank you 😍

[@CHAMPIZKITCHEN]

yummyy😋😋❤

[@SistersHome]

👌👌👌super

[@coolpriyastastykitchen4786]

Nice idea

[@easyrecipe4695]

Nice

[@salee590]

How did you get the chocolate liquidy?

[@shanaskitchen1808]

I put it in the microwave for 10 seconds

[@sanjanarajpal9558]

If we add gel color to chocolate wont it become hard?

[@worstbestgf]

Same thing i thought. Shouldn’t you be using oil based color?

[@shanaskitchen1808]

Depends on the type and the brand
of the chocolate and the gel colours. If you feel like yours will get hard with gel colour, use oil based. Or else you can use a little oil (vegetable oil or melted shortening preferably) to avoid it getting hard.

[@Aisha-gc6sw]

Awesome video! Can i just use normal chocolate or cooking chocolate? How do I melt it without getting too thick? Do I use oil? Etc.
Thanks!!

[@shanaskitchen1808]

Thank you. You have to use cooking chocolate for this. If it's too thick add 1 tablespoon of vegetable oil or crisco shortening to thin out the chocolate. For easier melting, use candy melts or chocolate chips.

[@chrisilever8586]

Do u not add another layer because they bumpy still ?

[@riyazrizna6895]

Are you using usual wilton gel color?

[@hinalmodi316]

Hi, can we use cream cheese or buttercream frosting for cakesickles?

[@shanaskitchen1808]

I think cream cheese would not suit for this. Buttercream is more suitable for this.

[@nihakhan9212]

Hello...can u tell me which brand u used for white chocolate..?

[@shanaskitchen1808]

I used callebaut Belgian chocolate

[@nihakhan9212]

@@shanaskitchen1808 thank you so much❤️

[@mariaventura4827]

Can you please share where you got your color powder.

[@ruchimittal01]

Hiii mam
Can we make these one day in advance and how to store if we can make ?

[@shanaskitchen1808]

Yes you can make a day in advance. Store them in room temperature in an airtight container. If the weather is humid, store in the refrigerator wrapping each with plastic wrap and put them in an airtight container.

[@laibayounis503]

Do u have to take the stick out or can you leave it in

[@shanaskitchen1808]

If you are talking about taking the stick out after the first coating, then yes you must take it out. When you have to fill it with cake mixture it will be a hassle when the stick is there. Hope this helps.

[@laibayounis503]

@@shanaskitchen1808 thank you I appreciate the reply

[@nazezbakenflame9660]

👍👍

[@EbeleI]

Can I use Callebaut

[@0717runner]

It may be easier to dip the molded cake pop in melted chocolate.

[@shanaskitchen1808]

Yes but that way you will need a lot of cake and this method gives you a good finishing

[@mehakdewji4679]

Great video. Do you ever refrigerate your cake and decorate on the next day?

[@essiek346]

Can I just leave them on the table instead incase I don't have a fridge ?

[@shanaskitchen1808]

Yes no problem. Unless you live in a very humid area.

[@sameerahmed5475]

Plssss make elaneer payasam

[@kanais]

My popsicle stick slid out easily; what did I do wrong?

[@edilmav.m2498]

thank you

[@Thasni_salam]

Colour name??

[@mehrifazeli3578]

🙏🙏🙏🙏🙏🙏💐

[@yadiraescobar5481]

Hola Qué tal Buenas tardes Y eso es más o menos Qué precio tienen Cómo se daría cada paleta de eso

[@creamnation7531]

You need a little more practice but good job

[@bomisameraya8317]

Too fast🙄

[@teresatipton3747]

Way too much trouble this way.