I tried your recipe today and it was delicious! Quick, simple and yumm. In times of qurantine when you want to ration your groceries, this recipe comes in handy.. even with small quantity of bhindi, you can make substantial amount of curry that is enjoyed by all. Thank you for sharing this!
Excellent dish, my mom used to make it when we had special guests at home years bk, but now since she is no more ,I always wanted to make this again, made it today , missed mom & thnx a lottt to Rajshree for giving me a feel of my mom back.....Love u all always
All your recipes are excellent,has its own standard..All of your Team mates are suuuuuuuuuuuuper mam..Anushree and get recipes are also suuuuuper mam..The recipes have high degree of perfection mam..Keep it up
@@rajshrifood Just made this today!.. Couldn't take a picture because I was too busy eating it! I'm definitely sharing this recipe with everyone I know!.. Such a brilliant idea!
Thanks for the wonderful recepie..Tried it with rice flour instead of chana flour and without Jinger garlic paste... even this tasted amazing.. I loved the taste of roasted Fenugreek seeds.. Soon I m gonna try exactly how u showed with chana flour and ginger garlic paste and I m Sure with be pretty amazing..
She says you can use one pan to make the whole thing if one is in a hurry. How would one do that? Splutter mustard seeds etc and then fry the bhindi in the same pan?
Well, just fry the okra/bhindi in a pan first and keep them aside. Then in the same pan do the tempering and add in the yoghurt mix and cook it on low flame. Drop in the okra, and you're done. Not much to it. One pan cooking.
+madeeha button you can use regular flour, but the gram flour gives it a specific taste but if you are in a bind it will work to thicken the khadhi (yogurt gravy)
Ruchi could you share some more yogurt-based recipes? We often have our yogurt turn sour and I'd like to use it in other recipes, besides kadhi (and this one), and try new dishes with it! Thanks :)
I tried your recipe today and it was delicious! Quick, simple and yumm. In times of qurantine when you want to ration your groceries, this recipe comes in handy.. even with small quantity of bhindi, you can make substantial amount of curry that is enjoyed by all. Thank you for sharing this!
Dahi or nimbu ek sath
Tried it finally! Excellent! Thank you for sharing!
Thanks for sharing experimental receipies with out onion garlic.
very quick and easy receipt !!
Kafi acchi kadhi hai pakode ki jagah bhindi, badhiya combination Ek no
kitni tarif kare yaar i hv no words for ur nice recipes thxs ruchi
Tried it at Home Today...It Came Superbly...Thanks Ma'am for a wonderful recipe
Hi Mam....Your Recipes are very good ....Simple , easy and ofcourse very tasty
Nice recipe Ruchi. I have never made it before but will try it
very NYC dishhh
+Pallavi Rayewar Thanks! :)
Loved it
it is so simple... and tastes awesome.. thank you for the wonderful recipe...
Liked ....and subscribed
i love u ruchi ur awsome
Just made it today, with a little bit of tinkering, turned out absolutely smashing..What a recipe
..My new way to cook bhindi...
Prepared today as instructed and it is delicious. Thanks.👍👍👍👍👍😃
Very nice bhendi
nice recipee
I prepared it for dinner n my husband loved it . thanks
It's very tasty.
Yummy healthy recipes
Great preparation. Authentic. Keep it up.
I added boiled ground nuts with this,it tasts nice thanks for the recipe.
Made it ..and my family loved it..!!
Thank you u made me nostalgic and my dinner rich.... thankyou......keep going
Excellent dish, my mom used to make it when we had special guests at home years bk, but now since she is no more ,I always wanted to make this again, made it today , missed mom & thnx a lottt to Rajshree for giving me a feel of my mom back.....Love u all always
Hi Tusnym R, happy to hear that. Stay tuned to Rajshri Food for more such recipes. Happy Cooking!!
I tried this recipe multiple times and it always turns the best
Hi ruchi
This looks lik south Indian morkuzhambu, v soak chennadal and grind with coconut and spices instead of gram flour..
Good show:)
All d best
Seems tempting. I will surely try this.
All your recipes are excellent,has its own standard..All of your Team mates are suuuuuuuuuuuuper mam..Anushree and get recipes are also suuuuuper mam..The recipes have high degree of perfection mam..Keep it up
Thank you :) Stay tuned!!
Delicious..
I made it today , and it turned out delicious .. thank you for the recipe:)
I love the food you make 👍
great recipe. made it today for dinner. the tip regarding the bhindi, to dry b4 starting to cook was especially helpful .
very unique recipy thanx for the recipy! 💖
I tried today. Everyone loved it. Thank you for the it.
looks yummy..will definitely try..
Rajhsri food made me a serious chef .. Superb presentation nd more variety dishes sums up .. Thnk u fr the dishes whole heartedly
Pradeep Kumar Thank you :)
Wnever rajshri food shares a receipe i do that instantly nd that turns awesome.. Keep inspiring all .
Pradeep Kumar That's really sweet of you! Thank you :)
Keep watching Rajshri Food and keep sharing your feedback with us.
Looks like yummy kadhi..
SMASHING HIT at my place!! Thnx 4 d worthyful recipe👍
Nice jj
What an incredible recipe!.. Never thought bhindi could we made this way!.. brilliant.. I'm making this tomorrow for sure! Thank you so much @Ruchi!
You're most welcome! Make sure to click a picture and share with us on social media. Do tag - #AnybodyCanCookWithRajshriFood :)
@@rajshrifood Just made this today!.. Couldn't take a picture because I was too busy eating it! I'm definitely sharing this recipe with everyone I know!.. Such a brilliant idea!
I tried today ... delicious.. thanx
Welcome :) Stay tuned!!
I tried the receipe it came out superb....thanks for sharing the receipe very grateful to you
very nice. looks delicious
Looks so yummy, you cook very nicely love all ur recipe,
Tnx. Very easy way you thought. Also you look cute & way of talking is + voice I like. Stay blessed beta ji.
Yummy 😋..... looks healthy too
oh it must be so tasty
thank u fr dahi bhendi
+Archana Atre You are welcome! :)
made this today, and it was delicious.. Thank you :)
It's my personal favourite
I tried this recipe....it is very tasty... thank u
Really the best
Nirav Shah Thank you :)
Excellent and so easy
Thanks for the wonderful recepie..Tried it with rice flour instead of chana flour and without Jinger garlic paste... even this tasted amazing..
I loved the taste of roasted Fenugreek seeds.. Soon I m gonna try exactly how u showed with chana flour and ginger garlic paste and I m Sure with be pretty amazing..
Hi Ruchi, u give very nice recipes. Your way of presentation is very good.
made it today..its very tasty...just loved it
prepared this the same way, turned out a hit :) thanx
You and your recipes both are beautiful how could am I not subscribed....😊
So subscribed👍
Tried it 👌👌👌👌👌👌👌🥰🥰🥰❤❤
Hi Ruchi, I am surely gonna try this one out!
& you are simply superb! :)
Amit Shinkar Thank you :)
Little sweetness would elevate the flavors all the more
Vegetarian.Oxford. Need home food. I love you!
wow... Ruchi many thanks for such nice receips.. dahi bhindi tastes v nice.. :)
+Sonali Patil-Mhatre Thanks for the feedback! :)
great recipe! I love indian food
+donald kosky Thanks! :)
WOW aise bhi curry banate hain.. defenitely I am going to try it.
Thank you soo much for the recipe.
+Arctic Circle Thanks for the amazing comment! :)Do try & share your feedback with us! :)
waaaaah
very nice curry we have it on our today's lunch
Thanks! :)
Interesting! Never heard of this before but it looks great!
very delicious !
+Mamun Anwar Thanks! :)
you are welcome!
I tried this today. Was a bit too sour, so, I added some kashmiri mirch, jeera powder and some more sugar to balance to sourness. Tasted good.
very nice
nice
Thank you!!
nice recipe
+Bm Patel Thanks! :)
Thanks Ruchi Mam, Awesome
Bobby
Vnice resipi
Thank you!!
How do I make this delicious without onion and garlic?
loved it !!
I want to know this tastes good with which dish..rice?
great for people "starved" for time like me! :)
Vrushal Dange Thank you :)
just cooked it and it tastes amazing, really too good. Thanks for this quick and delicious recipe
+Pari Arshian Thanks for the feedback & you are welcome! :)
Nice
Thank you for making this video. I made this recipe & it turned out delicious!!! My family loved it. :o)
+Winnie Raj Thanks for the feedback ! :)
Hi nice dish thanks for uploading
Can be eaten with roti or rice?
Hi Ruchi.... Awesome recipe..Thanx for sharing....Can u pls share a video of shahi paneer recipe
+chandana priya Thanks! :) We will pass on your request!
Any substitute for the curd if vegan. Maybe soaked cashews
This is different version of Moor kolambu which is an authentic Tamil bramin recipe
nice mam
Should the dahi while preparing this recipe should be khatta or normal?
She says you can use one pan to make the whole thing if one is in a hurry. How would one do that? Splutter mustard seeds etc and then fry the bhindi in the same pan?
Well, just fry the okra/bhindi in a pan first and keep them aside. Then in the same pan do the tempering and add in the yoghurt mix and cook it on low flame. Drop in the okra, and you're done. Not much to it. One pan cooking.
What do you eat this with? Rice? Chapathi?
Hi..can we fry or shallow fry bhindi to retain the crispiness of bhindi??
Instant of gram flour can we use any other thing??????
+madeeha button you can use regular flour, but the gram flour gives it a specific taste but if you are in a bind it will work to thicken the khadhi (yogurt gravy)
Bhindo kadhi
This look really do-able. I'm curious though - what does the gram flour do? Is it optional?
Blending gram flour prevents yoghurt from curdling while cooking and gives it a texture along with thickening the sauce.
Ruchi could you share some more yogurt-based recipes? We often have our yogurt turn sour and I'd like to use it in other recipes, besides kadhi (and this one), and try new dishes with it!
Thanks :)
+JS try rava idli
Can we use a blender to beat the curd and gram flour and add the masalas later?