Kerala Fish Curry with Raw Mango - Ayala Mango Curry

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  • Опубліковано 8 бер 2024
  • Kerala Fish Curry with Raw Mango - Ayala Mango Curry
    Ayala mango curry
    Ingredients:
    Mackerel - 5nos
    Mango - 1 nos
    Green chilli- 2 nos
    Ginger -1nos
    Garlic -10-12 nos
    Shallot - 50g
    Curry leaves
    Grated coconut - 100g
    Turmeric powder- 1 tsp
    Red chilli powder-1 tbsp
    Fenugreek- 1/2 tsp
    Method
    Wash the fish and set it aside
    Peel shallots, ginger and garlic and keep it aside
    Peel mango and keep it aside
    Wash the peeled shallots , garlic , ginger , green chillies and mango
    Then cut the ginger in to tiny pieces
    Cut garlic in to 2 pieces and cut the green chilli and
    cut mango in to thin pieces
    Grate coconut
    Then add shallots , turmeric powder and red chilli powder to it
    Grind this well in a grinding stone and keep it aside
    Then heat oil in a pan and add fenugreek seeds
    Then add ginger garlic and green chilies
    Saute this well and add curry leaves
    Then add some red chili powder and turmeric powder and saute it well
    Then add some water and mix it well
    When it boils put all the fish in to it and let it boil again
    Then add the coconut paste to it and the sliced mango and some curry leaves to it
    Check whether the fish is cooked well
    Once the ayala mango curry is ready
    Remove from fire and set it aside
    Serve the tasty ayala mango curry

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