Looks delicious - can't wait to try! Even egg whites contaminated with yolks have uses: they'll still thicken soups and add protein (temper them first like yolks). Or fry up in a square and add to a sandwich. Or use in a cake mix that calls for egg whites but not for whipping them. Or drizzle over ramen - the hot water will cook them and there will be tasty egg pieces like you get in egg foo yong (have no idea how to actually spell that). Or serve scrambled eggs the next morning and fluff these in - no one know. There's so many ways to use eggs - don't waste them! They've gotten expensive.
I just discovered your channel & really love how you teach these recipes, plus your commentary is both funny and calming. Can't wait to try all these great recipes!
Kmg I love butterscotch. Haven't had it in so long! Quick tip: just check the sound levels of the music at the start and end. It's quite loud and covers your voice a bit
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks**....👍👏🍂🍀
Hello my friend, you said I would love the WW11 sausage.......I did, I maybe put a little too much sage in but when I made a McDonald's style breakfast bap/roll whatever you call it with egg and a cheese slice, it tasted just like the big M 😁
Can you use maple syrup instead of brown sugar? I try to substitute all sugar in recipes with maple syrup… just a weird preference lol I don’t always have sugar in the house but always have maple syrup!!
I love pudding skin!
Looks delicious - can't wait to try!
Even egg whites contaminated with yolks have uses: they'll still thicken soups and add protein (temper them first like yolks). Or fry up in a square and add to a sandwich. Or use in a cake mix that calls for egg whites but not for whipping them. Or drizzle over ramen - the hot water will cook them and there will be tasty egg pieces like you get in egg foo yong (have no idea how to actually spell that). Or serve scrambled eggs the next morning and fluff these in - no one know. There's so many ways to use eggs - don't waste them! They've gotten expensive.
Wow, those are great ways to use egg whites. They sure have gotten expensive so I agree, use up!
Yummy indeed, thank you for sharing how simple to make it 😊 Brown sugar and butter is always a delightful combination 😋
My pleasure :)
Butterscotch pudding is my Dad's favourite, but I've only made the instant type. Will have to try this!
I love that! I hope your dad likes this :)
I just discovered your channel & really love how you teach these recipes, plus your commentary is both funny and calming. Can't wait to try all these great recipes!
Thanks so much for this nice feedback ❤
Can’t wait to try this! ❤️👏
Enjoy :)
Good job. I will try. Thanks
I love butterscotch pudding! Thank you ❣️
Wonderful recipe
Thank you! :)
And then to make it really special, add a sprinkle of Ceyenne pepper! YUMMY!
Kmg I love butterscotch. Haven't had it in so long! Quick tip: just check the sound levels of the music at the start and end. It's quite loud and covers your voice a bit
Thank you so much for letting me know, I will watch for that. Happy Cooking! :)
when i watched the butterscotch video i would never have known it was your first video; even back the production quality was amazing
Thanks so much ❤
you are a great teacher! Im impressed !
Thank you! :)
The only thing as sexy as the pudding itself is finding everything I need is already in the house!!!!
Love that Forest Fancies Pyrex bowl!!
Haha thanks!
This is a good video . Thanks . Put your butterscotch in a cooked pie crust and you've got a winner .
Thanks so much, will definitely do that!
LOVE pudding skin!!! Luckily I was the only one in the family that did. Thanks for the recipe!!
My pleasure! Since making this video I’m learning that pudding skin is quite a delicacy for some :)
oh i'd love to try this with graham cracker crumbs as a topping, looks so good!
I have done that and it works great…whipped cream on top :)
I appreciate you so much!
Thank you!
Love this recipe and instructions!
Thank you! Enjoy :)
Im heading to your first video so I can laugh... never give this kind of a challenge 😉
Great recipe ❤❤❤
Thank you! :)
Just discovered your Channel 🤩💪👏👏
Hello from France 🇨🇵
Hello there!
Does it have pits
❤ Yum!😊
Thanks!
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks**....👍👏🍂🍀
Did you do a butterscotch candy like the caramels?
Yes they are chewy caramels :)
Hello my friend, you said I would love the WW11 sausage.......I did, I maybe put a little too much sage in but when I made a McDonald's style breakfast bap/roll whatever you call it with egg and a cheese slice, it tasted just like the big M 😁
That’s awesome, I love making those and eating them too :)
@@ICookAndPaint I'll continue to make them and hone the recipe. Thank you.
great work, thanks. My recipe calls for 1/3 c. butter. That always seemed excessive to me.
That does seem like a lot :)
🥰🥰🥰🥰🥰
Can you use maple syrup instead of brown sugar? I try to substitute all sugar in recipes with maple syrup… just a weird preference lol I don’t always have sugar in the house but always have maple syrup!!
You definitely can but that would make it maple pudding :)
instead of brown sugar, can you just add regular sugar with a little bit of molasses??
Definitely yes. It will even work with just plain white sugar.
@@ICookAndPaint ok thank you!!
Thank You 😊 I’m gonna earn some brownie points with my husband 😉😉
Perfect! :)
The skin is the best part
Are you Canadian?
Yes :)
@@ICookAndPaint You Canadians are the best neighbors we could ever have :-)
Me isn't caramel the same as butterscotch..my husband NO, 🤣😂🤣😂 butterscotch is his favorite.