Make Butterscotch Pudding FROM SCRATCH | Homestead Kitchen
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- Опубліковано 3 сер 2024
- This old-fashioned butterscotch pudding recipe is our FAVORITE! Come cook along with me and we'll make it FROM-SCRATCH-- no boxed mixes required!
*CLICK SHOW MORE FOR RECIPE*
➡️➡️ GET THE COOKBOOK: www.homesteadcookbook.com
Butterscotch Pudding Recipe
• 3 cups whole milk
• 4 tablespoons organic cornstarch
• 1⁄2 teaspoon fine sea salt
• 6 tablespoons butter
• 1 cup dark brown sugar or Sucanat
• 5 egg yolks, beaten
• 2 teaspoons vanilla extract
Whisk together the milk, cornstarch, and salt. Set aside. Melt the butter and sugar together in a medium saucepan. First, the mixture will be granulated, then go through a stage of separation before it finally comes together. Stir it constantly throughout this whole process.
Once the mixture comes together and starts to barely bubble, slowly stir in the milk. You’ll see some chunks of sugar in the milk at first, which is fine. Continue to whisk and stir over medium heat until all the sugar dissolves and the mixture thickens.
Pour a small amount of the thickened milk and sugar (about 1⁄4 cup) into the beaten eggs as you continue to whisk. Repeat this several times to gradually heat the eggs without scrambling them. Once you’ve incorporated several cups of the hot milk into the eggs, pour everything back into the saucepan. Bring it to a boil and keep it there for one minute while you stir constantly.
Remove from the heat, stir in the vanilla and strain through a sieve to catch any rogue bits of egg. Spoon into small bowls or ramekins and chill for at least two hours before serving. Top with whipped cream if desired.
creates small chunks.
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Thanks for watching! I can't wait for y'all to try this recipe!
love your video...its funny i just found this video today, i just made butterscotch pudding the other day. So yummy and i agree, way better than the boxes stuff.
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The Prairie Homestead butterscotch is my fav!!! I can’t wait to try it! I love your cookbook! 😘
Just keep stirring, just keep stirring....humming to myself like Dori singing "just keep swimming" in the finding Nemo movie. Lol
Hello from northern Sweden! We are a multi generational family on a farm just a few hours from the Arctic Circle. We still have snow so today we thought it would be the perfect time to try this pudding. It is the BEST butterscotch pudding we have ever had! We have dairy cows that give a high percentage of cream in their milk (a little like Jerseys or Guernseys) so the only change we made was to substitute some of our cream for some of the milk. If you were here we would throw our arms around you and shout "Mycket Bra!!" (Super Good!). Thanks for a wonderful classic recipe. 💞💞
I started cooking at age 8.
I had undiagnosed learning disabilities.
Some recipes, I can never forget, but cooked pudding in a pan on the stove in the 1960''s , when for me it was nice to have the box to read as a refresher.
Thanks for this Jill. Love seeing glimpses of the kids too. 😁
I absolutely love watching your channel. I so enjoy the content and how honest and down to earth you guys are. You do not pretend to be who you are not and you truly make homesteading look easy thanks so much for all tutorials helpful hints and sharing your family
I can’t wait to try this recipe! I’m also thrilled to see you making a few videos again. I’m hooked. 😊
Love ur videos, watching how u and ur family homestead is so therapeutic for me!
Get the cookbook! Not kidding. I am so enjoying this cookbook. She talks to you like an old friend and gives you the inside scoop on each recipe.
Have not visited your channel for a while. Just love how you keep it so real & so honest, mistakes & all! Really enjoy your personality & delivery, your cooking demo’s, your family & farm so much!
Thank you for being you!
Godly
Inspiring! Caring! Giving!
This was one of the first recipes I tried from your book and my family went CRAZY for it! Thanks for reminding me I need to make it again soon!!
Tried this, and your easy bread recipe (twice!) They both turned out fantastic. Thanks for sharing Jill!
This looks scrumptious!!
I just bought your cookbook the other day and I LOVE IT! I appreciate all the work that went into it and how personable you’ve made it!
Thank you so much! I wanted it to feel friendly-- like we were having coffee in my kitchen. :)
I just made this!! Oh, my, gosh!! I will be making it again. And maybe again. And again! Sooooo good!! And yes, I doubted during the process but oh so worth it!!
My MIL got me your cookbook for Christmas, I absolutely love it!!! I just made the pudding for my husband the other day it was a huge hit!
First I would like to say, I love your kitchen cabinets. Butterscotch pudding is my favorite pudding. A few years ago I started making stuff from scratch. I can't wait to try your rescipe.
Me and my wife made this today. It was fantastic! Thanks for the recipe.
I love butterscotch pudding ♥️ A must try.
I already knew how to make pudding, but you're lots of fun to watch. Such a nice home!
Love this recipe.
Love it!!
Love butterscotch pudding. Thanks for sharing your recipe. My niece always asked her Mom for butterscotch pie for her birthday....no cake for her. Have a Blessed day.
Your cabinets are the best! Oh and the recipe
I learned to make this one time when we were flat broke. Like you I was amazed.
Looks yummy!
Got the Cookbook!!! Wonderfully done! TU!
My grandma use to make this for me it was so special today i will make it for my daughter... TY❤
That sounds good I will b trying this
Definitely get the Cookbook!
Thank you for sharing that , I have just made a lovely pudding over here in England thanks to your video
I’m so glad to see videos again!! We miss them❤️ I too over temper! Once you’ve made unintentional scrambled eggs you’re glad to over temper😉
I have to try this! Yum!
That sounds so good. My daughter and I have been trying new recipes while in Social distancing mode. We will have to give this one a try it sounds delicious!
I have your cookbook and love it. Love watching you too. Hugs❤️
Thanks for following along!
Oh my word! I just made this and it is out of this world! I have never made butterscotch pudding before. I will be now!
Yay! Glad you liked it!
I will be purchasing your book soon. And thanks for the video when we get more eggs I'll be making this!
Yay I'm going to give this a try. I always make chocolate pudding . Im looking forward to expanding my pudding horizons.
Good vibes your way 💕
Best Recipe!!!
Great video! I want to try this recipe now. :)
Yummy.....I have the cookbook
Will give it a try.....
I've made this recipe from your cookbook so many times and we love it. We've also added cooked rice for a butterscotch rice pudding. You can also use coconut sugar instead of brown cane sugar - yum!
I love the idea of adding rice-- super smart!
I had to Bookmark this video because I LOOOOVE Butterscotch Pudding!! And your recipe sounds soooooooo good! :)
While watching, I kept finding myself laughing either about what you were saying or about that darn goat in the back of your truck. Lol.
Your goat reminded me of a particular chapter in my life that makes me smile to this day:
Years ago a neighbor friend had bought 4 baby goats from an auction that were way too young to leave alone in his barn. (They still needed to be bottle-fed every so many hours but nobody lived on the property.)
So a fellow "horse stall renter" and I gathered up the 'kids, putting them into my Geo Metro. Then we smuggled each 'kid' under our coats into my rental home so the neighbors wouldn't see...penned them up in my kitchen...and took 'shifts' feeding them every so many hours until they grew a bit and didn't need so much care. Then we had to smuggle them out of the apartment, back into that Geo Metro, and then back to the barn. Not an easy task since they had done quite well in the "growing" department! :)
Those were the happiest...and noisiest...little goats I've ever seen, especially when they finally grew large enough to be able to jump out of their pen and head for the hills...which, in this case, was always the stairs leading up to the bedrooms. Lol.
SMH...the things we do at times. (I'm betting the neighbors knew! Lol.)
Keep up the good work.
And I hope your 'kid' didn't pee in the truck. Lol.
Oh my goodness-- laughing out loud!! In a Geo Metro no less!
Thank you, Jill.
A book! humm might have to purchase that.
this weekend I will make it
I picked up your recipe book last Saturday. We must try this recipe!!! Looks good👍
Yay! Let me know how it goes!
@@theprairiehomestead I will!
Oh Yummmm, Jill !!!!!!!!!!!!!!!!!!!!!!!!!!!
Yum!
thx always, love that your sugar jar looks just like mine - eating raw unrefined for yrs and everyone asks about the coloring when i add a new bag to the jar LOL. Yes, one of those moments was transporting a 35lb feeder pig in the Cadillac, oh the stories we all can tell...blessings n sunshine always!
hahaha-- a pig in the cadillac definitely trumps a goat! :)
Thank you, thank you, thank you! Now I know what proper pudding should taste like. Gonna tell all my friends...
I wasn't gonna comment about the goat when I saw you put it in the back of your vehicle, then you added the bit at the end and I couldn't help myself. - You are braver than I am. How long did it take to get that smell out? Maybe if I had enough plastic or trash bags to line the back. But WOW. Welcome to homesteading the hard way. I hope it all ended well.
I gotta try this recipe when our hens start laying again. Mom always made great pudding but had already moved on to the "My-T-Fine" pudding box by the time I came around. Still butterscotch was my favorite. My older brothers got to taste her from scratch puddings.
Have made a few times. Yummy
Glad you're liking it Penny!
"How did we get here?" is right up there with, "Tell me again why I'm doing this....?" Great video!
I love homemade milk puddings.. My mom used to make them ALL the time but as I grew up I opted for the packages of instant pudding because of time constraints... and laziness, if I'm being honest... However, now that I am living on my own I think I'll start making my puddings from scratch.
You got this Louise!
Have you made it yet???
I did it! 🙌🏼😄👍🏻
Where did you get that herb drying rack that you have on your wall? I need one. Oh and of course thank you for your awesome recipe demo.
I know this is off subject, but where did you get the light fixture over your dining table? I love love love it! By the way also love your Channel and watching you and your family. I so appreciate your laid back easy Style
Can I use A sugar substitute such as stevia? Can't wait to buy your cookbook!
How ironic!
I made your recipe last week (I own your cookbook).
DELICIOUS 😋!!!
By the way... I made it using a double boiler.
It was perfect 👌
This recipe is so far above the boxed version. It will not scorch. I hate butterscotch boxed pudding. Awful.
This recipe is a Super Winner in our home.
Thank you for sharing it Jill!
Good idea using a double boiler!! So glad you enjoyed it!
I thought I was the only one that transported goats in my car lol. Thanks for all the videos
I ordered the sugar. Thanks.
Great video, Jill. Did Christian ever finish the horse barn he was making for your daughter? Wanted to see the finished product!
He did! I need to get a pic posted one of these days. :)
I just attempted this for the first time. I do not cook. I fix cars pretty well, and drive em really well. But cooking and baking are not things i have too much experience with. It has been an enjoyable experience. I just put the pudding in my refrigerator
So I do love this and it's not THAT complicated but it does answer the question "why would someone buy a box mix when they could just make it themselves". When you've worked 10 hours, finally got the kids in bed and you've only got 1-2 hours of really free time at the end of a day before you pass out and have to do it all over again... box mix haha
i was so excited to find a recipe for butterscotch pudding for my husband. so, i made this exactly as specified came out perfect except 1 big factor... it does not taste like butterscotch. it tasts like vanilla pudding. im not a fav of vanilla extract so i only used 1 tsp. but even the 1 tsp made it taste like vanilla.
Looks yummy and could we borrow the buck when your done with him? Would that recipe work with maple syrup?
hahaha-- yep! I'm sure the neighbor wouldn't mind shipping him to OR! I'm not sure about the maple syrup-- I'm a little concerned the extra liquid might mess up how it sets...
Have you ever had fresh bread toasted with real butter and then warm butterscotch pudding over top? Yes. I grew up eating that as a poor-man's breakfast and you don't feel poor at all when you taste it! Yum. I thought you were serving the kids warm pudding when they came inside! I love warm pudding and that's what's gotten me away from the box pudding, it's getting harder to find the misc cooknserve flavors. Remember the butter pecan flavor? There were also various vanillas. I have a pudding frosting recipe and I miss those easy instant variety flavors! We made banana pudding on Saturday.
I find if you divide the milk and put some in the egg yolk mixture to thin it out, it tends not to "scramble"
Any idea what you could sub for the cornstarch? Hubby is allergic to the cornstarch.
imjustherefortheride arrowroot powder
I wonder if i can sub the milk for coconut milk?... I cant have dairy :(
Hello if I don't have cornstarch can I use corn flour instead
I skipped the yoke and it still tasted great, highly suggest added a bit more starch and salt to keep it thick.
The end of your video made me laugh because just last month I had three Icelandic sheep and a new Great Pyr puppy in my Yukon XL for the 3 hour drive from Idaho back to Montana. That's where those plastic floor mats come in handy. And thankfully, the smell went away eventually. 🤷♀️🤷♀️
Oh dear... but yes, I feel your pain!
Is it 6 eggs or 5? You said 5, but the recipe says 5. I’m dying to make this!! ❤️
Crud... I knew that was going to happen, ha! I have it listed as 5 in my cookbook, but honestly, you won't mess it up if you use 6-- so either way is fine! :)
In Australia, Sucanat is called Rapadura (I think!)
Sometimes it's called rapadura here in the US too! :)
Or sometimes called Panella
You and I both I don’t understand why it’s in the stores but more importantly why someone would like it!
tons better when it is homemade
Great video. Thanks for the prodding to stop buying pudding mixes. I like your quick and to the point style. Plus your hope that the goat won’t be peeing in the back of the car on the transport home.
Thanks Mary! Quick and to the point is how I roll. ;)
I have a egg allergy anyway to make it without eggs?
Buck goat peeing in your car/on himself...not good. You are a brave girl. :) Great video...making that our of the recipe from your cook book. Making the chocolate mousse for Valentine's day!!
Yessss... I love that mousse too!
Recipe starts @1:15
Man when the brown sugar got super hard after pouring the milk i pulled up this video to make sure i didnt fuck up hahaha
Opps. I meant it will not scorch if using the double boiler method
You said 3 cups milk but showed 1 cup milk on the screen. Which one is right
You said 3 cups milk but the video said 1 cup milk so which is it?
It's 3 cups. She shows the recipe at the beginning of the video.
I must have done something wrong... This butterscotch pudding tastes just like my sweet potato pie... I loved butterscotch flavored pudding growing up. Is it supposed to taste like other butterscotch? Or was I expecting the wrong thing?
Butterscotch scrambled eggs? Now why didn't I think about that before? That sounds like a GREAT "mistake"!
What would happen if I put six whole eggs in and not just the yokes? Not sure I am talented enough to separate it.
I’m lost. You said 3c. Milk but the writing in the video says 1
It's 3 cups. She shows the recipe at the beginning of the video.
Because it's a dollar plus milk
The irrefutable reason why instant anything became so popular is due to laziness becoming the prime outlook and then the epidemic of obesity soon followed after that
Why instant anything became so popular: are you familiar with "2nd shift"? In the US we are fed this baloney about how women can have it all. So NOT TRUE and it took me too long to find that out. Yes I "had it all": I worked full time, I used box mixes, cheats, fast food dinners, cut corners for prep wherever I could (bought already-sliced raw veggies, used a crock pot, then instant pot) anything to help me stretch time so I could at least have us all sit down together. You can't have it all. Stay home with your kids. Make good decisions about how you spend your time. A clean house isnt the most important thing no matter what our 1950's mothers told us. Most of them stayed home. You have to MAKE a home, everyday. Just like you have to RAISE your kids, everyday. This is the most opinionated thing I've ever put in a comments section, but the stress of having no time and being exhausted is reason enough to reach for those box mixes. No judgment, it's sometimes not a choice. I know not everybody can choose to stay home. But don't buy for 1 minute what they are trying to sell you, it's just an illusion of having it all. Ok off my soapbox now.
Why do people always have to use corn starch. Isn't there something else to use.
it still comes from the sugarcane. And is still sugar! I would rather use Monk sugar.
i would be careful with that wire whisk- too much wire whisking can prevent the corn starch from thickening up properly. use a wooden spoon instead.
It would be better to have someone hold the camera.
U shud always wash the eggs so U don't get chicken poop in your food !
Agh! Are you actually putting that "warm" mixtrue straight into the 'fridge?' I've alway been told that's a big No - No!
your recipe sure uses a lot of ingredients ! over load