அம்மாவை எப்போதும் நீங்கள் கிண்டல் செய்வதும் அவர்கள் அதை விளையாட்டாக எடுத்துக் கொள்வது பார்ப்பதற்கு கண்கொள்ளாகாட்சி தான் எங்களுக்கு !!!!!!!! வித்தியாசமான ரசம்!!!!!!!
As u&mom said,porichaatumadu is the term we use in our households.Out&out,this is a very enjoyable vlog.Ammavum Naanum provides a very good visual delight.Thanku Rakesh
Since it is dwadesi today, did this today for dwadesi paranai... It was awesome... I generally do lemon rasam for dwadesi....but this is totally different and yumm
I tried this receipe very good it is easy too. Even my kids liked it. My friends also tried. U both combination really good. All the best post different receipe . Even poricha more kolumbu also I tried it was tasty and came well. Thanks for easy simple ingredients receipe too.
Sounds very interesting. Will definitely try. The way you admire your mother's talkING,is so beautiful Mr.Rakesh. happy to see a mom and son like this. stay Blessed.🙏😁
Wow nice Rasam. I used to make with toor dal and daniya (not with urad Dal) I will try this. Apart from recipe I like your conversation very much. Sir, your hairstyle is super. And Rama aunty your Saree is very nice. Will u please post araithu vitta sambar recipe?
thanjavur style is different and light :) my mil cooks like this style... I love both versions but for dwadesi i use light version. we roast channa dhal, toor dhal, dhania, jeera, milagu, red chilli and grind and tomatoes. you can squeeze lemon at end if needed.
Hi amazing mom and son conversation! May I suggest that you might want to add this saathamadu is done on Dwadasi coz people fast on ekadasi and hence all the dishes made on Dwadasi will be w/o puli! On lighter side to balance the acid....I’m sorry. Rama did cover this at the end!
Wow, your mother is the best. Shows where you got all your good qualities from. Lovely to watch u both. 😍 she always talks abt her daughter in law with such love . Was a fan of Rakesh now more of a fan of Rama ma’m 😍
. Hi Anna. Super recipe.🙂 Enga aathula parupu vega vekka maata, instead of that my paati will fry Hing, toordhal, little urid dhal, pepper, red chillies, and 🥥 coconut. My paati will fry coconut little lastly. Then she will boil water with salt with turmeric powder and then after a few minutes she will add the ground paste and then adjust consistency( boil till nadhu kodhi😉). She will temper mustard and curry leaves in little ghee😀
It's very interesting and nostalgic to watch ammavum Naanum recipes..it's very original and soothing to watch...it's excellent as it's not dramatised but it's very lively as if we r at ur home learning from her...keep rocking...MY AMMAMA IS NOMORE...so am glad to see her and enjoying her cuteness and way of narrating with stories combined...
Happy and excited to see you Rakesh after Sutrlam.... Defenitely watch the previous episodes.Subsribed already. Best wishes for ur great journey. Waiting for traditional unique dishes.
Mami namaskaram. Hi rakesh. I am a fan of you. Mami. Romba nanna irukku the way u r expressing ur cooking style. Take care ur health. Rakesh bee stove kita ukkandu irukka. Take care
Waiting for the second episode of suttrallam suvvaikkalam in ypur channel ..it was a great plessure to learn lot of things from suttrallam suvvaikkalam by u .
More than your cooking I love to watch son and mom' s conversation. Outstanding. Of course your mother's cooking is excellent. I am a fan of you Rakesh. You are also equally contributing to the core. Very useful and lively show. When you are tasting use a small separate cup and spoon. Wash your hands. It is a good practice. I feel like sharing it.
Beautiful Rakesh!!! I love ur videos so much, but this is the best. Such a chatty cooking!😍🤣 little little correction in between n that lovely son n moms disagreement so entertaining...treasure her❤. Thank u so much for sharing.
Hai ma Rama Sisy. hru? More than recipe I love ur old rememberence. Sweet smile. Thanks for the great Recipe. Mr.Rakesh sir ur hair good. different recipe.thank you.
Poricha saathumadhu is our family favourite rakesh. I do it for every dwadasi for paaranai. I do it with cooked moong dal for dwadasi. This is one such rasam which i crave for and wait to have for every dwadasi. Thanks a lot for showing. Try this variation too for roasting - 1 tsp urad dal, 1 tsp dhaniya, 1/2 tsp toor dal, 1 tsp peppercorns, 1 red chilly and besari sized katti perungaayam(as u call it lolzzzz :) ) fry everything in low to medium heat evenly and grind it with a pinch of cumin seeds and grated coconut (2 tsp) into a slightly coarse paste and prepare in the same way as amma made. This version also tastes awesome (my perima's version )do give a try. I do it in ur mom's method too. I keep changing between thesr twp variations. So happy to see this post. Poricha saathtmadhu can also be done without cooked dal. can add tomatoes in that version . and roasting ingredients will be 2 tsp toor dal , 1/4 tsp peeper, 1 red chilly , perungayam and grind with coconut. Thats also so comforting sometimes and very simple too. Thanks ! happy cooking ! Love ur conversations :)
அம்மாவை எப்போதும் நீங்கள் கிண்டல் செய்வதும் அவர்கள் அதை விளையாட்டாக எடுத்துக் கொள்வது பார்ப்பதற்கு கண்கொள்ளாகாட்சி தான் எங்களுக்கு !!!!!!!! வித்தியாசமான ரசம்!!!!!!!
Super Rama mami today love this rasam very much I love you recipes 👌👌👌👌👌👌
Overwhelming to see this mom and son duo. Sure to try this for tomorrow lunch. Should I skip the regular Rasam while making this
Excellent and nicely explained. Thank you
like your recipes and love Amma +Pilla( அம்மா பிள்ளை ) conversation very much 😊
Best wishes to you both ❤
As u&mom said,porichaatumadu is the term we use in our households.Out&out,this is a very enjoyable vlog.Ammavum Naanum provides a very good visual delight.Thanku Rakesh
Clear conversation to be needed
I made this and it turned out awesome. Thanks to you both for sharing this.
Very nice! Really like both the recipes and the Amma-Paiyan banter! Keep up the great work! My Namaskarams to Mami! 🙏🏼🙏🏼🙏🏼
Rama maami ( akka) pls teach me how to make araitha sambhar powder
Homemade sambhar powder
Very nice rasham
Nice authentic recipe from mami without any comprise.As rightly pointed out by her,if it is no to tamarind,then it holds good for tomatoes as well.
Hands down for this rasam. I normally make it by roasting Thoor dhal but I tried ur moms. Absolutely delicious. Thankyou so much.
Overwhelmed to see this cheerful mom and son duo. Planning to do this tomorrow for sure.
சமயலோடு அம்மா பிள்ளை பாச உரையாடல் மிக அருமை இந்த நிகழ்ச்சி அம்மாவின் பாசத்தை காட்டுகிறது வாழ்த்துக்கள் ராகேஷ்
I tried it today it was simply superb. Thank you for the recipe.
Since it is dwadesi today, did this today for dwadesi paranai... It was awesome... I generally do lemon rasam for dwadesi....but this is totally different and yumm
Sir,your amma is very 😍...your smile is mesmerizing
Ll try...surprised no tempering..but I do agree wth aunty..we r comfortable doing on our own..grinding etc
Lovely mother and son. I enjoyed seeing both of you than the recipe. Tq.
Wow super Rasam. Rakesh your conversation with your Mom 😍 I love it
Tried after 4 months of ur uploading the recipe but came out well. Thanx for the recipe
Yummy recipes 👌I am enjoying the lovely conversation between son and mom..
Hi, I tried this rasam today & it was a super hit at home. Have made poricha kozhambu.
Thanks for this good recipe.
Rakesh all your recipes are very different and nice
I tried this receipe very good it is easy too. Even my kids liked it. My friends also tried. U both combination really good. All the best post different receipe . Even poricha more kolumbu also I tried it was tasty and came well. Thanks for easy simple ingredients receipe too.
Nice rasam &very tasty rasam my amma will do this for duvathasi parranai
Rakesh sir can u post how to make sambar podi, &rasapodi?
Rama chitti superb recepie the way you explain and rakesh reactions v lively the story v interesting
No jeeragam mami?
நல்ல receipe waiting daily to watch
Anna than the recipie ur conversation with ur mom and the small inputs u both give is making me to watch more of ur videos..
Story sooper
Very nice reveipe....
Sounds very interesting. Will definitely try. The way you admire your mother's talkING,is so beautiful Mr.Rakesh. happy to see a mom and son like this. stay Blessed.🙏😁
Wow, will try this. I did mandi it was superb. Thank you
do share the simple gottu rasam recipe
Wow nice Rasam. I used to make with toor dal and daniya (not with urad Dal) I will try this. Apart from recipe I like your conversation very much. Sir, your hairstyle is super. And Rama aunty your Saree is very nice. Will u please post araithu vitta sambar recipe?
Nice recipe between nice conversation 👍
Superb menu bet. Conversation
I made it today. Same method. Love your videos
Its just awesome Porichathamdhu. Your recipes are superb. The way you converse with each other is so realistic.
Amma & Paiyan Always Makes a Best Combo 😍🥰💐
Beautiful and lovely conversation..than the food it is the love and making it together that matters...God bless u both
Tried your Ramzam nombu today. Excellent!
thanjavur style is different and light :) my mil cooks like this style... I love both versions but for dwadesi i use light version. we roast channa dhal, toor dhal, dhania, jeera, milagu, red chilli and grind and tomatoes. you can squeeze lemon at end if needed.
Hi amazing mom and son conversation! May I suggest that you might want to add this saathamadu is done on Dwadasi coz people fast on ekadasi and hence all the dishes made on Dwadasi will be w/o puli! On lighter side to balance the acid....I’m sorry. Rama did cover this at the end!
Thank you for the awesome rasam receipe.Love amma’s story about Malaga ambal so nice 👍
Lovely rasam never made. Mother used to make this.also she used to make one gottu rasam .can u please make it?
Milagambal story nice ...
Really great.....
Please upload baandly upma
My mom use to do with pasi paruppu on amavasai day.yummy rasam.thank you for posting porichcha sathumadhu 👌👌
Wow, your mother is the best. Shows where you got all your good qualities from. Lovely to watch u both. 😍 she always talks abt her daughter in law with such love . Was a fan of Rakesh now more of a fan of Rama ma’m 😍
Mami porichathumathu super Rakesh u r rocking👍👌😊
Absolutely love the dialogue between Amma and son. So natural. being an iyengar have a soft spot for Amma.
Lol what does it have to do with Iyengars? 😂
Mouth watering food
V nice ty amma.and son..
Very happy to see u both Rama n Rakesh. Rasam super n dilgambal story also. Rakesh u rocking.
Tasty recipe .
Lovely to see ur mom calling u Rakesh so lovingly ur blessed
Expecting more traditional authentic recipes from mami
. Hi Anna. Super recipe.🙂 Enga aathula parupu vega vekka maata, instead of that my paati will fry Hing, toordhal, little urid dhal, pepper, red chillies, and 🥥 coconut. My paati will fry coconut little lastly. Then she will boil water with salt with turmeric powder and then after a few minutes she will add the ground paste and then adjust consistency( boil till nadhu kodhi😉). She will temper mustard and curry leaves in little ghee😀
Enjoys your conversation
Very nice. I love this rasam. My grandma used to do this. You remembered my childhood days. 🙏
Dvadasi anniki we make poricha rasam. Thanks for sharing
Very nice
It's very interesting and nostalgic to watch ammavum Naanum recipes..it's very original and soothing to watch...it's excellent as it's not dramatised but it's very lively as if we r at ur home learning from her...keep rocking...MY AMMAMA IS NOMORE...so am glad to see her and enjoying her cuteness and way of narrating with stories combined...
Very nice Madam
Apart from that the story of recepie's
Very Unique
Super Amma & Rakesh wow
Happy and excited to see you Rakesh after Sutrlam.... Defenitely watch the previous episodes.Subsribed already. Best wishes for ur great journey. Waiting for traditional unique dishes.
Mami namaskaram. Hi rakesh. I am a fan of you. Mami. Romba nanna irukku the way u r expressing ur cooking style. Take care ur health. Rakesh bee stove kita ukkandu irukka. Take care
Waiting for the second episode of suttrallam suvvaikkalam in ypur channel ..it was a great plessure to learn lot of things from suttrallam suvvaikkalam by u .
More than your cooking I love to watch son and mom' s conversation. Outstanding. Of course your mother's cooking is excellent. I am a fan of you Rakesh. You are also equally contributing to the core. Very useful and lively show. When you are tasting use a small separate cup and spoon. Wash your hands. It is a good practice. I feel like sharing it.
Porsche rajam superi made it today
🙏 Lovely Rasam and lovely Mom and sweet Son. 💐
Amma has picked up maths ya
So nice ma ..learning has no age ..love u
Beautiful Rakesh!!! I love ur videos so much, but this is the best. Such a chatty cooking!😍🤣 little little correction in between n that lovely son n moms disagreement so entertaining...treasure her❤. Thank u so much for sharing.
Hai ma Rama Sisy. hru? More than recipe I love ur old rememberence. Sweet smile. Thanks for the great Recipe. Mr.Rakesh sir ur hair good. different recipe.thank you.
After the perungayam we dont know what do h gys put coz both of u talking same time please tell us what do u out thx
Please check out description box. Everything written in detail
Thank you so much for sharing these traditional recipes with the cute stories. Interesting to watch both of your involvement in the kitchen. 😍
Very tasty rasam all the best first wishes your mummy and son
Super
Suthipodunga
Pl. Recap போடுங்க pl
Nice porucha sathumadhu....keep rocking .....
Tasty. Samayal. By. Rakesh and
Amama
Excellent RAMA.
Superb
Anna,,Please upload how to do Paal kozhukattai...procedure 😍
Fine
Great rasam
Unga rendu perum communication nala iruku
Nice😊😊😃😃
Mother in law adds half teaspoon of jeera at the time of grinding. We add some coriander as well.
I like your conversations :).
Sure will do it tmrw, my daughter s a rasam priyai
Super rasam, n super milagambal story by your amma, if you both can sing a song ,along with recipie, it will be sone pe suhaga❤️😋
Arumaiyana rasam super
Sema recipe.
Rakesh andha kadailerndhu thalli utkara maateengala🤔🤔🤔
Poricha saathumadhu is our family favourite rakesh. I do it for every dwadasi for paaranai. I do it with cooked moong dal for dwadasi. This is one such rasam which i crave for and wait to have for every dwadasi. Thanks a lot for showing. Try this variation too for roasting - 1 tsp urad dal, 1 tsp dhaniya, 1/2 tsp toor dal, 1 tsp peppercorns, 1 red chilly and besari sized katti perungaayam(as u call it lolzzzz :) ) fry everything in low to medium heat evenly and grind it with a pinch of cumin seeds and grated coconut (2 tsp) into a slightly coarse paste and prepare in the same way as amma made. This version also tastes awesome (my perima's version )do give a try. I do it in ur mom's method too. I keep changing between thesr twp variations. So happy to see this post. Poricha saathtmadhu can also be done without cooked dal. can add tomatoes in that version . and roasting ingredients will be 2 tsp toor dal , 1/4 tsp peeper, 1 red chilly , perungayam and grind with coconut. Thats also so comforting sometimes and very simple too. Thanks ! happy cooking ! Love ur conversations :)
For this particular rasam in Karnataka , we use dry copra in place of coconut.
Pakkum pothe sappidanum pola iruku😋😋😋😋😋