15-Day Dry-Aged Beef Tenderloin with Foie Gras
Вставка
- Опубліковано 20 вер 2023
- On this episode of #TheUltimateDryAgingProject, Chef @GuyHeritage makes a whole-roasted dry-aged @ChairmansReserveMeat beef tenderloin with a foie gras stuffing. After trimming, stuffing and crusting with black pepper and herbs, he uses @officialsteaklocker to dry age it for 15 days, resulting in a crisp crust and a dense and flavorful protein structure. He serves it with a spring onion emulsion, beef fat fries and white asparagus
#sponsored by @tysonfreshmeatsfoodservice
#chefsroll #rollwithus #tysonfreshmeatsfoodservice #tysonfreshmeats #chairmansreservepork
#chairmansreservemeats #crfeaturestyson - Навчання та стиль
