35 Days FILET MIGNON Dry Aged Experiment!
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- Опубліковано 12 бер 2019
- Filet Mignon is already tender. Is it worth dry aging it to make it even better that it already is? There is only one way to find out and that is to run this dry aging experiment. On this video I dry aged a tenderloin for a total of 35 days. It is easy and simple to dry age beef at home.
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#FiletMignon #Tenderloin #Steak - Розваги
I wish I had a Uncle like you all's my uncle ever cooked was meth and he wasn't near as generous with it
GUNTHER 66687 ~ it is probably a joke... if not, it is very concerning lol.
Timo r/woooooooooooosh
Lol I hope it is a joke
I laughed harder than I was supposed to
😂
8:01 was probably the best high five I've ever witness the sound and execution was flawless.
Ultra Instinct Goku underrated comment
Lmao
Ultra Instinct Goku first I love you goku second ur right
Dude I was looking for this comment!!!
Glad others can appreciate a nice high5 :D
Its really how men high five.
“It is not a bag, it’s a membrane”
The words of a true hero
He just doesn't want to give people wanting to try this the wrong idea of using a ziplock or something
Lets hope no one takes this out of context, it really sounds like he is describing a condom
7:53 when she let you put it in raw
why isn’t this the top comment lmao
Oof, someones horny, UA-cam is not pornhub my friend
I FUCKRN HATE YOU OMG 😂😂😂😂😂
aeouh
7:54
This is getting elite now Guga, you are starting to separate yourself from the other mainstream cooking channels with your high quality work
He really has kicked up his game a great deal over the past year. Definitely has some chops and I only see good things in his future.
I just found his channel. Dude is insane.
Agreed
Agreed agreed and agreed
Starting? He's been changing the game since 92
When I hit a cow in Minecraft with my sword 8:03
lmao that's pretty accurate
LMAO
omfg this deserves more likes lol
Hahahahahahhahahahahahahahahahahahahahahahahahahahahahhahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahhahahahhahhahahahhahahhahahahhahahahahahahahhahahahahahahahahahahahahahahahahahahahahahhahahahahhahahahahahahhahhahahhahahahahahahahahahahahahhahahhahahhahhhahahahahahhahahahahahahahahahhahahahahahahhahahahahahahahahahahhahahahahahahahahahahahahahhahaahhahahahahahaahhahahahahahahahhahahahahahahhhahahahahahahahhhhhahahahahahahhhahahahahahahahhahahahahhahahahahahahhahahahahahahahahahahahhahahahhahahhahahhaahahaahhahhahahahhahahhahahhahahhahahhahahahhahahhahahahhaha
hhaahahahhahaahhaha
Why do I punish myself watching these when I'm starving 😭
Koi Matai ok same wtf
Yup
Yeah.....it's like watching Porn.....except you can't jerk the meat out
seriously this was like XXX Food Porn hahaha
When you have no food in the house so you eat a slice of bread
Hands down. your channel has raised the bar while elevating the quality and flavor of the food coming off my outdoor BBQ. Thank you so so much for doing the experimentation you do. Hands down you are my absolute favorite meat channel. Rock on \ll/!
Guga come on man. Its 9:30am here in Costa Rica and I'm starving already. 🤣🤣 You are amazing
Oh man.. Its my dream to go to Costa Rica!!! I have friends from there.
@@GugaFoods Just come over. I guarantee that you'll enjoy it!! Have a good one and keep uploading all these great videos 🤟🏻
And now we're starving for the best of the best too, that cereal bowl is looking awfully plain
@@life-live- 🤣🤣🤣🤣
@@life-live- at least you have a cereal bowl. I had a bread with butter only... who got it worst ?
this seems easy all i need is a special bag. 2 minutes later "take out your vacuum sealer"
Vacuum sealers are very useful, it isn't just a dry-age tool. Food keeps better in the freezer if you vacuum seal it first, and sous vide also uses vacuum sealers. Plus, they're compact and inexpensive. A packet of Umai Dry bags costs more than a basic vacuum sealer.
Vacuum sealers are so useful. I bought one for sous-vide cooking and also for freezing stuff. It uses less space in the freezer and the chance that the food gets freezer burns is much lower
The vacuum sealer isn’t too hard to find and you can probably find some for cheap
LMAO
We have a vacuum sealer, and I know many others that do aswell. Now days, it's pretty common and useful in the household and it isn't even that big or expensive.
Hey are you looking for a new nephew? I can duee it
😂
@James Scheuermann Beef Digger
do*
@@meth369 Man you must be so much fun at parties... 😒
@@Justin.Hawkins i actually am u wanna meet up? :D
Has anyone noticed that he makes his video so professional and southing but what’s he say let’s do it!! He shows his true food lover side
I can't say which is better: your cooking skills or your video making skills. Great one. Absolute pleasure
Love how passionate and happy you are about it. Made me smile!
I love everything about this channel. Thank you so much for always inspiring me to branch out and try to cook in different ways!
Jesus that dry aged brisket just squirted when you cut it open 😂😂😂 look good
I said the exact same thing lol I've eaten brisket at BBQ places and they have never been that damn wet lol
@@Dopboyfreshh *THATS WHAT SHE SAID*
squirts more than my mom
RageMuffin I have several questions and not enough brain bleach for them to be answered
Nekolalia lmfaooo
Angel Word - "Wow, dry aged so good"
Angel Action - Stabs another non-dry aged filet mignon
lol
Edith he’s clueless
8:55 9:00 you can see the non dry aged pile is unchanged. He ate a dry aged one
É muito bom assistir o Guga, um dos melhores canais de dry age!
I'm pretty sure I've never really experienced that true belief in watching anyone do a taste test and understood how INCREDIBLE it is after watching you and Angel.
Thanks guys for letting my mouth water, I want Filet Mignon now!!! Great job 👍🏻
Because of you, I have a brisket in my refrigerator dry aging for 60 days. I love your videos. Thank you so much. Also, I'll be doing my first sous vide steaks this weekend. I'm very much looking forward to both. 😁
David Wilton Good Luck and a nice dinner dude!!
I'm about 10 days into my 60 day dry aged brisket as well. I'm excited!
@@McKenzieandAbigail23 how much does a full brisket usually cost?
@@life-live- I got a 15 pound brisket from Costco for about $50
man i wanna try the dry age but everything inside me screams not to because im so stuck on thinking it will be rancid or something if meat sits that long
bro i been following you since you had just under 20k subs now look almost 400k how do you not have a million yet your method has transformed my great BBQ skills into ELITE level your techniques are flawless keep up the good work bro!
Love your channel, you have raised my smoking and grilling game to an all time high. I use many of the techniques you put in your videos. My friends and family all think I've secretly gone to cooking school. Thank for your work and please keep it up!!! Big Fan!!!!!!
Wow! Your brand has grown! I remember enjoying Sous Vide Everything when you were serving experiments with paper plates and plastic forks! I'm glad to see you've gained the success you guys deserve.
These videos are awesome! Now to go out and do some of them myself instead of paying so much at restaurants.
Bro get a couple of your subscribers and fly them over and cook them a steak!
I volunteer as tribute!
yeah am in
I volunteer as tribute lol
YES!!! Lol
Me too
I would change that up a bit. Fly them in and have them cook a couple steaks for Guga and the rest of the group. Cook's choice of method, Guga provides the meat and tools. That would make for a fun idea swap.
Wow! New favorite channel! And my curiosity is piqued about dry aging now too. Fantastic camera work, very cool music, and of course the food just looks amazing.
When somebody asks about my man purse:
"It's a not a bag, it's a membrane."
It’s not a purse it’s a satchel 🎶
Damn, i thoght i was watching a steak ad at first. Great camera work.
I have been binge watching your videos and I must say that your knowledge of the meat you cook is outstanding and your methods of cooking them are very on par. I have subscribed because for the first time watching a show like yours on UA-cam I was able to learn something I did not already know. Keep up the videos and I hope you consider an even longer program with much more instruction on the different cuts you use and the way meats work in the processes you use to cook. I would watch any cooking show you produce.
Your productions on meats are the best. I appreciate your content!
Great voice, great people, great video editing quality, and great steak !
Fantástico video, edición muy buena, y como siempre abriendo el apetito de manera exagerada!! Que buen trabajo tiene Angel... 😂😂😂
I have just had my dinner.
I have decided to watch a guga foods video.
I now feel like I have not eaten in a million years.
Thanks for the great videos Guga! You are the best.
i love this guy's voice it puts a smile in my face
I come to learn and watch the food but I stay for the relationship between you and your nephew Angel. I love it! So let's dewwit!
If you have never dry-age anything you don't know what you are missing! AWESOME video!
Thanks bro.
As usual great content on this channel!👍
You're the man! Favorite cooking channel on youtube.
Guga! You're doing right, brother. It's fantastic that you have a great family and friends to cook awesome food for. You really inspire me with my cooking, so keep up the great work.
Your video making skills are amazing! Really enjoy them all!
For real. His editing is truly top notch
I'm training to become a butcher, so learning all this is supremely enlightening :D
This is one I MUST try for myself... Filet Mignon is my favorite cut! Thank you for sharing.
guga a big hug from Brazil, I love watching your videos, thanks for the barbecue classes
Guga is such a wholesome dude
Great cinematography on this channel 🔥🔥
7:53 it seems as though someone was giving Guga a tug underneath the table.
Oh man that made me chuckle out loud haha.
one1uv4ev3r same
Best channel for dry aging!!!
At your recommendation I ordered some and got my Umai bags the other day. I grabbed a Wagyu rib roast from a local farmer. Not A5, but still more wayyy more marbling than anything I see in grocery stores. My first shot at this is going to be either a costly fail or epic win. Gonna try 35 days. Y’all got me trying stuff I never thought I’d do. Love it!!
lmk
Damn world needs more uncles like you Guga!
NEW SUBSCRIBER... Great production quality and the meat looks incredible.
Man I love your channel. You guys are a beautiful family. You guys know how to live right.
wow, that dry aged meat came out looking so good! Seems like dry aging is well worth it.
For anyone who was wondering like me, I think this is the sealer he is using in the vid, it's not in his description. It's either the VacMaster PRO 350 or 380
It’s amazing how much these two remind me of my family. Not to mention the love for food in unconditional... lol
I’ve been watching your videos for a few months and enjoy them. What I think would be awesome is if you let your nephew either dry age or come up with wild recipes with different meats and you try them and judge the flavor without knowing with a control. Like the deep fried Wagyu was such a fun video and I think something like that would be amazing to watch. A deep fried dry age without you knowing what was happening would be so exciting! A brisket made like bulgogi, the possibilities are endless.
Sincerely, a fan who doesn’t have the money to play with meats.
I love steak...but these guys..these guys L O V E steak.
why’d i read this in gugas voice
you would think they would get tired of eating so much steak no matter how good. NOPE!
@@geometricart7851 they would not. same with bacon i never get tired eating bacon
No, I *_L O V E_* steak
Cool! Was this only a texture change or was there also an intensified meat flavor? How about changes towards typical funky dry-aging flavors?
100% yes... changed not only flavor but also texture. It worked as expected.
dude this is what I need!! Cook with science and art.Thank you for making and sharing
Watching you guys enjoying those steaks is solid gold. Thank you for sharing.
7:53 pufferfish when they eat a carrot
"I have teeth!" one of the best laughs I've had all year! you guys are amazing and so fun to watch! thank you! beef-on!
Love your videos. Your speaking and presenting style is great.
I like the ad placment, perfect transition.
I ended up buying a anova machine and a few other things to sous vide at home after watching a bunch of your videos. Up Next for me is trying to dry age some stuff at home 😀
Do it, you wont regret it.
Same here. ive started picking up all the pieces to get sous vide up and running. Ive watch every one of both of his youtube channels. Even picked up the salt he uses (because it looks amazing)
cant wait to try the dry age process
What do you want to be later in life?
Me: Guga Food’s nephew
Guga is the BEST! Awesome video!
Best cooked filets I have ever seen, absolutely beautiful.
Dry aged looks so nasty but so good when cooked.
Yep
Yeah the flavor is really concentrated when you dry age.
Hey Guga! I just watched an episode on Eater where they rest the steak in lard which (According to them) impart more beefy flavor! You should check it out and test it!
Thank you for the great tips. Especially to dry not trimmed meat. 👍
Hey, I absolutely love cooking. I have to say you are my favorite Cooking Channel. Your attitude is second to none. You have absolutely nailed it sir. My wife and I love watching your channel. You have done a phenomenal job and continue to do a phenomenal job. Thank you brother. Also, I’m a Florida man, maybe one day I can bring a gator, a python, and an iguana over and cook it with you.
With deer season here, I wonder what a dry age venison tenderloin would be like
I've been cooking a lot of deer recently. Sadly not hunted any but I'd like to. In fact my Sunday roast this weekend is a venison shoulder. I feel like every season should be deer season.
(I recently did a venison heart, tomato, apple and paprika slow cooked, it was awesome. Got to make good use of the animal).
The tenderloin on venison is so small there might not be much after trimming off all the dried bits.
Don't bother, eat the thing! Waiting a month is a waste.
I've had venison sausage smoked for 10 hours by a friend. It tasted like heaven. I can't imagine if it were dry aged. man dude
@@liamhalliday8437 people that actually enjoy hunting are beyond my understanding
I love how Guga already cooked and taste so many steaks and still enjoy eating it like it was his first time😂
this is my favorite channel on youtube
The labels well tasting and talking about each item is much appreciated 👍👍👍😁
Would love to see another attempt at dry aging Lamb (Larger piece with more meat. eg shoulder or leg of lamb)
It comes out awful watch his i dry aged everything vid
GUGA GUGA GUGA GUGAGUGA!!!! Dry aged corned beef??? PLEASE lol love your channel bro!!!
Bryan D yes! St. Patrick’s Day is Sunday, and dry aged corned beef would be awesome!
You would have to dry age beford the brine idk if it would have the same effect
Bleh
Is that even possible? Love Corned Beef, But I don't know...
Yeah that's not really possible because corned beef is brined
Love the videos guga! The burger that changed your life changed mine as well
My mouth is watering watching this and I love the Co-starring guys reactions!! LOL!! Love it!! Subscribed
Dry aged A5 Picanha smoked and cooked with bone marrow compound butter
You guys rule....don’t change a thing...love it😉
So now all it’s to do is warm up so I can do this. Great job guys 👍🏻.
When will Angel meet the Ninja !!? I know the Ninja wanted some Dry Aged Filet Mignon !
Ninja wants some dry aged lion meat.
Correction li’en meat
When Beyond Meat and impossible foods can replicate the taste of dry aged beef, then I'll give up beef forever lol.
As always, I learn so much from you~ I appreciate it!
So much time and effort in these!
Bro I love your videos man!! You inspire me to cook
Thank you so much.
You're making fasting a lot more difficult with your morning uploads. 😂
IF?
@@GeorgeWKush-lb4fc yup
Stay strong!!!
@111111 1111111 its good for you
@111111 1111111 Fasting is one of the best things you can do you for your body. We are not meant to eat 3 meals every single day along with snacks.
Omg!! Guga! This is amazing!!
Meu ....cada vez mais difícil acompanhar esse teu canal! pqp great job guys! keep up the good work! tem algum video sobre carne serenada?
Anyone else notices his meat shimmers like its some kinda magical creation? lol.
You know its good when you make this face 7:59
When are we getting Guga's steakhouse?
Thank you for the introduction to Dalstrong! I just got my first one and it's a lot of knife for the money.
I will have to say one of best channels on youtube 100%
How you use it in your fridge
Imagine looking at your fridge
70 times and was somehow managing not to yoink the dry aged beef
Why didn’t you Sous Vide these?
Have you every compared traditional grill vs Sous Vide with the dry age?
Great video man, I’m subscribing!
Love your videos, keep them coming. Cheers!
I refuse to let my father have dry aged meat, he'll cook his well done. I've gotten use to eating mine on the rare side