Raw Vegan "Crab Cakes" [Chef Tina Jo's Recipes]

www.ChefTinaJo.com/3daychallenge
In this video I share my recipe for Raw Vegan "Crab Cakes".
Curious About the Raw Vegan Lifestyle?
Come on... you wouldn't be here if you weren't! Here is your chance to find out what it's all about and it won't cost you a thing!
I challenge you to download my Real Life Raw: 3 Day Challenge and try it!!! My book and personal emails will help you every step of the way and it's only 3 Days!! www.ChefTinaJo.com/3daychallenge
You've got nothing to lose and everything to gain so let's start satisfying that curiosity right now!!
www.ChefTinaJo.com/3daychallenge

[@GraceFrankHerman]

You "raw cook" like real people eat, no elfin magic foolishness. So happy I landed on your channel. Had no dulse in the house when this recipe was attempted. Used Gumbo Filé (fee-lay), ground sassafras leaves, instead. It offered extraordinary seafood zing to the dish. Look Ma, I learned to substitute, Woo-WOOOO :-D !!!

[@cheftinajoTinaJoStephens]

GLFH, YOU made my day! Thanks so much for the compliment (blushing) and for adding your own flare to the recipe! ...xoox

[@flywithrhonda]

I just saw Matt Monarch raving about your recipe on his site. He made this recipe with a few changes. I'm so glad he told us about you. I'm now a subscriber. Thanks, Chef Tina Jo

[@COUPON4Vitamins]

I wanna try this, too, looks delicious.

[@BanglewoodCrafts]

Thanks for the video. I have to try it.

[@ThisFamilyAdopts]

This looks AMAZING! I am going to make these this week. Thank-you so much for the recipe :)

[@cheftinajoTinaJoStephens]

Thank you! I hope you do try them and love them as much as I do ;)

[@lynnesams4027]

What a beautiful dish to serve. I am going to check out your web site now. Thanks so much. Lynne

[@beautifulday1097]

Can you please post the recipe..it is not on the website

[@donnaahern1958]

I just watched Matt and Angela Monarch too and I am now a subscriber. Thank you for sharing your recipes :)

[@brighteyebambii8515]

Hi Tina Jo, do you recommend a substitute for the flax meal?

[@LesObie]

Hi! I thought raw has to stay under 118?

[@rawsunnata829]

How to make wasabi mayonese?

[@MyBerryCupcake]

@TheBmxchamp101 In my opinion I think no because if you freeze it they fluids may come back.

[@saah4281]

Hi Tina, Your crab cake recipe looks luscious and I want to try it. I would also like to purchase veggie peeler you are using. In fact, I have searched on line and many kitchen stores, all to no avail. Please help me. Thank you S.

[@cheftinajoTinaJoStephens]

Hi Sara! Great eye...I was using a Pampered Chef Julienne Peeler. Truly, one of my favorites! Enjoy ;)

[@lynnespinoza4736]

Could you use cucumber instead of Zucchini?

[@cheftinajoTinaJoStephens]

Sure could Lynn. Because of the high water content in cucumber, the texture maybe a little different, but delicious non-the-less!

[@bjjnycgrapple7489]

Not really raw. Dehydrated temperature still to high

[@MichelleKobel]

Lower the temp and cook for longer, but you’re right