Ikapiri - Sweet and Spicy Japanese Squid

[@mikaellarsson7932]

Super nice, Christian! You know I am a big fan fan of all Japanese, (except mochi). Normally I avoid squid if there is better stuff to eat, but this is really good. With fresh squid one have to take out the two surprising "plastic" bones, but it is easy. My friend Yakko in his sushi bar in Fukuoka does this sometimes when he has got squid left over. Great clip! Arigato!

[@ChrisNilsonGorgott]

Dōitashimashite Micke! Happy you enjoyed it. Yes, two very “plasticky” bones 👍

[@gurraglad]

Looks tasty as always. I am hesitant when it comes to squid but this I would try :)

[@ChrisNilsonGorgott]

Thanks Gurra, you should definitely give it a go 👍

[@cookingwithmimmo]

This recipe is so good

[@ChrisNilsonGorgott]

Thank you as always Mimmo!

[@amir_hamza74]

I would try

[@ChrisNilsonGorgott]

Thanks Amir, I’m glad to hear 👍