У меня самые любимые каналы, это те, где готовят еду! Это масло наверное стоит огромных денег! Дороже, я думаю, подсолнечного масла! Всем приятного просмотра!
Compare with japanese civilization. This Japan's movie is taken in 2004, al most 20 years ago. On the other hand, Taiwanese factory. Ths is the difference of developped and non-deveropped country(Chinese civilization) ua-cam.com/video/v5FtbUrpNa0/v-deo.html
我是真的佩服這種炎熱天氣需要靠近高溫大火爐的工人
That looks fantastic and I bet it smells so good in there.
麻油基本分兩種...清麻油顏色淺香味淡適合高溫類烹調...黑麻油顏色深香味重適合湯類等低溫烹調...當然也有介於之間的調和油...如果用深度烘培過的黑麻油高溫炒菜就比較容易變苦...
現在很多清麻油都是調和油
Great video Terry
長知識了，謝謝。
This is the same place that did peanut oil that you filmed a few weeks ago. Interesting.
Hi
Thay suck if you have peanut allergie and can not use there sesame oil now
У меня самые любимые каналы, это те, где готовят еду! Это масло наверное стоит огромных денег! Дороже, я думаю, подсолнечного масла! Всем приятного просмотра!
this is sesame oil
زيت عباد الشمس لا يصلح للطبخ
Very interesting 👍
Good video
坎頂的好像比潮州的名氣大👍👍👍
要去哪裡買？
So they roast it, grind it, steam it and press it to extract the oil. Very interesting video!
What an amazing video. 😍
Wow! interesting
讚！
Super 🔥🔥🔴
This oil is good for cardiovascular
坎頂的義豐是老店，可以去拍看看
這算冷壓嗎
Could you please tell me where I can purchase where I can oil and the frying pan from?
Can find the sesame oil in Supermarket if you are in Taiwan.
Ceramic pans. Can find them on Amazon.
@@tracyr5594 Thank you very much
@@tastylove17 search carote. I’ve seen these in a few UA-camrs videos before.
大陆这边还有那种用小石磨磨出来芝麻糊糊，然后用干葫芦轻轻摇动，最后香油浮在上面，芝麻糊沉下去。香油舀出来装瓶，底下芝麻糊结块也被人吃掉。
台湾也有这种工法,不过是用机器磨成芝麻糊,然后放入大锅中,大锅会左右轻轻晃动,香油会浮在最上层,之后收集装瓶,我有亲自去工厂参观过
你說這個嗎
ua-cam.com/video/bt3TdsOK7bw/v-deo.htmlsi=H8Y_imYhsVUgDEbJ
請問榨麻油用的那個紙是什麼紙啊
I wonder how is this compared to the Korean version which has a golden hue almost similar to that an olive oil.
這個麻油雞 超會的🤤🤤🤤
請問是那一家麻油廠?想買
芝麻油香油製造廠
謝謝分享🤗
is the oil extraction technique known as 'cold processing technique' to extract the oil
It doesn't look like they're doing cold processing.
@@codelessunlimited7701 what is this technique/process called
Compare with japanese civilization. This Japan's movie is taken in 2004, al most 20 years ago.
On the other hand, Taiwanese factory.
Ths is the difference of developped and non-deveropped country(Chinese civilization)
ua-cam.com/video/v5FtbUrpNa0/v-deo.html
咖啡豆可做油嗎
ua-cam.com/video/mem0DeZJepA/v-deo.html
06:10 台灣薑片🙂
In the "cooking" portion of this video, a vegetable (?) is sliced and fried. What is that vegetable? Thank you. Great video!
ginger
@@changeric1861 I suspected it might be, but thank you for confirming. :)
How to contact this manufacturer? Please.
Hadir
0：50 看了想昏倒，剛大火熱炒出鍋的超過百度高温芝麻你就這樣拿塑膠畚箕去鏟起來，你沒想過塑化劑會熔出來？難怪台灣人飲食環境中的塑化劑會超標
真的！我第一時間也想到這個,還有盛裝的橙色塑膠桶...
不知道這些榨完油的芝麻渣做啥用途?
我也想知道
做飼料或肥料
芝麻粉還是很香的啊！芝麻湯圓裡面不是有粉跟糖，還有芝麻糊跟包子也可以用上。
如果買過芝麻粉就會發現有一種粉不太香，那種的也比較乾，有時買到的會比較香，我看就是有些粉是被壓過油的。
這個壓完的芝麻圓餅會像石頭一樣硬，很香！
但不會吃（太硬），一般都放在樹下當肥料每天澆水會自己慢慢的溶化！
煎蛋前為什麼要加薑片？
多一個薑味而已不用想太多
進補用，傳統應該煎鴨蛋，我兒時吃這種麻油蛋，長輩不會給我吃雞蛋，都是鴨蛋，鴨蛋蛋黃更油，味道更醇厚，雞蛋蛋黃就沒啥味
😎👍🏿
Hi Terry
Hi
@@javedsanglikar9537 How are you
目前一罐普遍700台幣
韓國的芝麻油就是台灣的麻油嗎？
台灣有進補的習慣，吃黑麻油通常為了補身體，韓國的芝麻油應是白芝麻
卖香油的亲爹都吃不到纯香油
屏東好遠，不然想買
台南就很多了，可以找農民買！
像我們家自己種，收成後再麻煩認識的代工後回來自己填充自己賣（品質保證）
You can't tell me after all that there is anything nutritious about that oil
I figured it was from maples trees and they lie
😢
Poor quality oil or either a burnt oil