THE ULTIMATE PARTY APPETIZERS (V2) | SAM THE COOKING GUY
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- Опубліковано 6 чер 2024
- Once again we're bringing you the ultimate party appetizers... so good we had to make three of
them. @beefitswhatsforDinner #BeefFarmersandRanchers #BeefUpTheHolidays
WATCH V1! • THE ULTIMATE PARTY APP...
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00:00 Intro
1:26 Seasoning & baking filet
3:04 Making a sauce
4:22 Cutting & oiling bread
5:40 Seasoning & grilling skirt steak
8:14 Cooking onions & mushrooms
8:41 Making a glaze
9:54 Making aioli
10:11 Cutting skirt steak
11:02 Building flatbread & Baking
11:48 Torching & cutting filet
12:49 Building crostinis
14:03 First Bite - crostini
14:26 Flatbread Reveal & Serving
15:36 First Bite - flatbread
16:02 Gridning meats
16:28 Saucing & forming meatballs
17:11 Meatball baking instructions & Making a sauce
17:42 Saucing & Serving Meatballs
19:46 first Bite - Meatballs
20:46 Nakiri Giveaway & Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
![ABSOLUTELY PERFECT [AND SO EASY!] BEEF BOURGUIGNON AT HOME (BEEF BURGUNDY) | SAM THE COOKING GUY](/img/n.gif)
Do you think your neighbors would let you do a tour video of their yard because its got to be just amazing with the amount of time spent their by the gardening crew let get a vote in the comments who wants a very sarcastic video tour of the neighbors yard
Don’t we all love a daily dose of watching Sam?❤️
My daily dose 3x a week
I'm pretty sure that's Seinfeld math...
Every other day** 😂😂
Actual daily would cure my soul
There is none better at making great “yummy” food easy and beyond delicious and even casual. I was so tired of seeing recipes where you need more than one set of hands ( not to mention the deity of your choice ) intervening on your behalf, to make a tasty meal that you do not need to dress up “ black tie” to feign enjoyment. Not to mention that he is real as you get. Just as human as the rest of us who have to contend with forgetting shit. To put up with the ribbing of one’s offspring. The best thing is the awesome way he and his kids go through life as equals. Yeah he is the dad but he treats them as friends. Very refreshing.
@Douglas Ernst
👍 and he's good at Seinfeld math too.
Sam why don't you make a narrow spoon to fit in all jars?!?!
Back in our more adventurous 70's my young wife and I lived near the airport, we'd do family planning on our otherwise private deck. Our neighbors would complain about the small airplanes circling.
I love this guy, funny, likable and knows his food.
great recipe ideas......skirt steak is so versatile....love it in chimichurri sauce too
Dear Sam and crew, thanks so much for consistently bringing me happiness and laughter during this holiday season. I recent;y had a series of really bad events and packed my life up in Germany and moved back to the US where I have to start my life over with nothing and no one. Your videos make me forget the problems of every day and make me think of what to cook next. Thanks so much everyone for putting a smile on not only my face, but the face of so many others. Happy holidays!
Welcome home.
Easily one of my favorite STCG vids. Thanks boys!
I have to say out of all the cooking shows I watch Sam you are the one I cook the most and watch the most. Luv the show and the recipes.
I made this flatbread twice over the weekend, and all I can say is DAMN.
Love it.....all looks delish. Want to eat it all. Happy holidays to all Sam's peeps.
Happy Holiday’s you guys. Thanks for all the great videos. Love it.
Merry Christmas Sam and the boys keep it up
A 21 minute video, I’m sooo happy. Loved the meatballs, they looked epic!
This channel is just a breath of fresh air. It’s so positive and humorous!
Excellent beef recipes can't wait to try them! :)
This is the work of a master. A Chef. And a funny one. This guy knows his stuff. ❤️
These all look great, you come up with the coolest stuff!
Since it wasn't called out in the video:
When you're slicing skirt or flank steak, you want to do it both across the grain, and at an angle like Sam did. They're both relatively tough cuts, so cutting across the grain and at that angle shortens the muscle fibers in each slice, which makes them more tender.
Gotta love Beef! Way to go Sam and Team!
Yay! Love the app videos! Mmmm
Making these on New Year’s Eve. This is my type of food.
The steak things looked great, and I love blue cheese, but the meatballs are what really got me. I am making those later this week.
I make a similar meatball. Basically the only difference is I use half beef, half pork and add diced water chestnuts for some texture/ crunch.... awesome!
I wonder if the gardeners ever think "Man every time we come out here to work this old stoner is cooking. How are we supposed to get anything done smelling that steak?"
Ooooooooo that skirt steak is killing me!!!! Looks so so good!!!!
i friggen love your content. I found you during covid and have used a ton of your recipes. thank you for the most excellent content
Thank you Sam! Happy Holidays.
Happy x-mas to Sam and family 🌲
These all look so good, in the spirit of the season I hope you went and shared some with the gardeners 😂
Looks amazing!!!!! I didn't know there was micro arugula! You make the best stuff!
These look amazing!
The flat bread looks delicious.. cant wait till I try it. Hope you have a happy New Year…🎉
Made the crostini but added some pickled onions on top instead of the greens. It was fantastic a hit for New Years Eve party.
I totally agree on cooking ahead. It makes for easy set up when time comes. I think I will be making all three of these. Take Care All
Ina Garten would make that without getting Excited , Jefferey loves Chicken . Flavor Town , Bam !
Merry Christmas Shug! Thank you for the nice treat of those sweet videos. Happy holidays to you and your family.
I must thank you Sam for always pointing out about not crushing your Ground Beef together. Everything I have cooked is so tender compared to how it was in the past. I really enjoy your shows and try many of your recipes.
everything looks sooo good, as per usual!
I loved the energy of this video. It fit very wall with the theme. I guess what I am saying is, crushed it again. Happy holidays fellas!!!
happy hanukah! happy xmas! happy yule! thanks for another year of great cooking videos ~
Red cabbage fried in bacon grease, fried bacon pieces set aside, add brown sugar and cook until well blended, then add vinegar cook until slightly wilted "dehydrated".
Add bacon bits..
Yum yum.
Sweet and Sour Cabbage..
Served along with meat appetizers..
Despite having sponsored content, you always stay so true to yourself, and so to both sponsor and audience, it's just great to watch all your and yr team talent. And or course try out the recipes. Respect and thanks.
Just made the flat bread. Delicious.
LOL .. Love the Seinfeld reference .. Shrinkage!! too funny.
Blessed be! A BIG Thank You to you and your son for making my daughter and I LOL! She is severely disabled and food is her one guilt y pleasure!! We watch and laugh and laugh and..laugh some more. Then I get called to action! You make both our days much brighter
Those meatballs look amazing !!
Love these new ideas Sam…Doing your Moms Lemon Chicken tonight 😃
Even though I don't eat steak of any kind, I must say this recipes looked so yummy, I was gleeking. MERRY CHRISTMAS TO YOU AND YOUR FAMILY THAT INCLUDES YOU CHANCE. BLESSINGS TO ALL. LOVE YOU GUYS. 🎄🎄🎄🎄❤️❤️❤️❤️
Love all your recipes - keep them coming. Maybe you can try making ropa vieja. Yes old clothes. With a side of white rice and plantains. Cuban all the way.
Love these kinds of videos. Sam, would you ever want to do a video about delicious foods that are budget? Like in the style of this or your munchie videos? thanks!
I'm making Chateau Briand for Christmas dinner. Yum!
Holy moly this is the Bomb Baby wow !! absolute to delishness
Everyone is salivating over that “poorly cut” flatbread.
You knocked it out of the ballpark Sam.
Merry Christmas to you guys!
Just made the horseradish cream sauce, it’s unreal. Whole family loved it
You're killing me, I was watching this at around 7am, and I wanted all of them.
Wow this is so unique and delicious 😍
Favorite of all time. ❤️❤️❤️
Thanks for a GREAT 2022 - Merry Christmas to Y'all! - Cheers!
I 100% agree on the horseradish jar. On Christmas I had to do exactly what you did and stick the handle of the spoon in and was cussing about why they didn't make the jar just a bit larger! Some great app ideas here. Thanks
Another yummy recipe and… I haven’t commented on the PAM (is it s 1314?) - very, very sweet! Going to have this as an appetizer for the superbowl, in addition to a ton of food. Thanks again Sam!
Happy holidays to you all.
Merry Christmas 🤶 Guys
What a fantastic trio of appies
Chance, please, let the grown-ups talk. LOL! Happy holidays gang!
My wife bought me all your cookbooks for Christmas this year!! She found one that is not on your webpage. What’s the story behind the first book? Is it as rare as I hope it is? Needless to say…greatest Christmas gift ever!!!!
Yet another recipes good you guyes reach for the stars every time and You Well Reach Is them estimation word
Merry Christmas
You rock dude great video
Alan from accounts definitely heard your rant on "regular arugula". There's a please explain in your in-tray Sam. Thanks, Arielle from the Budgeting and Financial Forecasting team.
Enjoying the channel! There was a little restaurant in the town I went to college in that would make chicken fried bacon. Would be interesting to see you make that! It was a little piece of heaven.
Merry Christmas, Happy Hanukkah!!!!
I want it all
Mmm... cookie aioli... 🤤
The best ever‼️
"...Chance please, we're working here..! Hilarious!
Great ideas. Can't wait to try them
Break your eggs on a flat surface and it will help to stop shell getting into things. Absolutely love these beef starters. Definitely making me some beef and horseradish crostini’s 🤤👌
Would be interesting to see your take on Thai shrimp toast.
Tip for people who don't know 6:26 rub half of an onion all over the top of your grilling surface and everything comes out better!
Looks amazing! Can we have oven times and temps please for flat bread and baguette bites plz an thanks!
I used the beef crostini with grilled prime NY strip steaks and the creamy horseradish sauce. EVERYONE loved them. Thank you!
Request: so Sam, do you have any sous vide recipes? I just got one for Christmas and some people swear by them, can you swear at it and show us how to use it properly?
Excellent shit boiz
I can’t pick my favorite appetizer 💕
Very nice 👍
Sam
Made the flatbread tonight
It was awesome
I’m leaving some on a plate for Krampus!
Love watching you. I would like to know what temp you cooked it to.
skirt steak , known as fajitas here in texas. gonna have to try this recipe.
Simply delicious! What is the name of this dish? I want to try this. 😋🌺👌
The skirt steak is the move.
Yes!
This is my kind of food
I love the fact that the video was sponsored by a beef company and he wore his beefy shirt!
Great job, Sam.
Merry Christmas bitches!!! Everybody have a happy and healthy holiday season!
Doing the flatbread tonight. The hate for blue cheese among my silly family is such that I am going to try it with goat cheese. Wish me luck! Also…skirt steak is the best!
0:57
Made the flatbread tonight. delicious! A little too much flame on my balsamic/brown sugar 😁but turned out ok. Definitely a save .
What type of Grill do you guys use love your videos Man keep it going
What do you use to clean your bbq/grill? Always nice and clean
likey likey, thanks for the wonderful videos. I noticed it was dark when it ended, did it take all day to do this one?