I became interested in cooking by watching your channel videos a few months ago, and from then, I couldn't stop to the point you "made me" to open my own cooking channel. It's far from perfect but this is the quality I strive to achieve., It's always so fascinating to see you cooking and funny in the same time. Thank you for that ❤❤❤
This is great. The cheesecake recipe I have starts out with 3 pounds of cream cheese and makes an 9 inch cake. This is the perfect size for small families.
Thank you so much for this recipe. It’s a perfect size for a couple, and it’s perfect for me because I really dislike graham cracker crusts. I always prefer the lovely, slightly jiggly and runny center part of a cheesecake, so I can’t wait to make this recipe.
I made this cake for the first time by following your recipe. It looked absolutely gorgeous and delicious. Thanks so much for sharing. May God bless you...
I love how much it looks like a loaf of bread. Just have a slice laying flat on a plate, with strawberry "jam" on top like it were a piece of toast... It looks great.
Ingredientes 260g de requeijão 75g Açúcar 8g de amido de milho 2 ovos 5g de suco de limão 120g de creme de leite ▶Receita 1. Bata o cream cheese, adicione o açúcar e misture bem. (O queijo creme derrete suavemente aquecendo-o no (micro-ondas) 2 vezes por 10 segundos cada) 2. Adicione o amido e misture bem, depois adicione um ovo de cada vez e misture. 3. Adicione o suco de limão e misture, adicione o creme de leite fresco, misture uniformemente e peneire por uma peneira. 4. Despeje a folha de Teflon na forma e leve ao forno a 220 graus por 17 minutos. 5. Após esfriar completamente à temperatura ambiente, resfrie-o na geladeira por pelo menos 6 horas.
Hola estoy muy fascinado con todo lo que haces lo impecable y limpio de tu trabajo y lo más importante el final cuando lo disfrutas al comer , estoy intentando hacerlo yo también
Hello from the US! I just tried your recipe! I had trouble with the temperature on my oven, I had to do around 218C and it was not done like yours in 17mins 😅 I took it out when the top looked like yours, then it collapsed while it was cooling….still tastes good! Thank you for your recipe!
It looks so good and easy to make but the problem is you are a really good baker and I’m just a student so if I wanted to make it I would have to try like 20 times 😂❤❤
You can use any kind of starch, like potato starch, rice flour and maybe all purpose flour. If you use all purpose flour, dont use too much because of the gluten
이렇게 꾸준하신분 처음봄~베이킹영상도 너무 깔끔하고 차분하고 힐링됨
Looks super easy to make! Hope I can bake this at home too!~
여러 베이킹 영상을 봤지만 쿠킹트리님만큼 봤을 때 기분 좋은 영상은 없었던 거 같아요 그냥 쿠킹트리님 영상 본다? 기분좋음
I became interested in cooking by watching your channel videos a few months ago, and from then, I couldn't stop to the point you "made me" to open my own cooking channel. It's far from perfect but this is the quality I strive to achieve., It's always so fascinating to see you cooking and funny in the same time. Thank you for that ❤❤❤
i love your channel!!
that's really nice!!
Wow 🤩. I have all the listed ingredients in my kitchen. Can’t wait to try making this 🤤. As always, thank you for sharing 😍
tell me how it went!
Me too!!
This is great. The cheesecake recipe I have starts out with 3 pounds of cream cheese and makes an 9 inch cake. This is the perfect size for small families.
Holy crap that's a alot. I only use 2 16oz boxes, which is about 1lbs or roughly 452g for a 8-9" cake.
@@Sunnylyndis dense as star matter. Everyone always loved the cake but, damn it was a chore to make.
한번 만들어먹고 그 맛을 잊지 못해 다시 만들어 먹었습니다. 치즈 케이크 좋아하시는 분들 정말 추천해요! 이런 맛있는
레시피 알려주시다니 정말 감사해요🥹
맛있게 만들어 드셨다니 저도 기분이 좋네요~
제가 더 감사드립니다♡
Thank you so much for this recipe. It’s a perfect size for a couple, and it’s perfect for me because I really dislike graham cracker crusts. I always prefer the lovely, slightly jiggly and runny center part of a cheesecake, so I can’t wait to make this recipe.
I made this cake for the first time by following your recipe. It looked absolutely gorgeous and delicious. Thanks so much for sharing. May God bless you...
우왕 25분전!!!! 오늘 피곤한 하루였는데 달달한 치즈케이크 영상 보면서 힐링해야겠어요.. 늘 신경써쥬시는 섬세한 소리 너무 좋아요🥰🥰🥰
저의 원픽 치즈케이크예요❤ 진심 맛있어요
좋은 레시피감사합니다 😍
꾸덕한 치즈케이크 한 입 먹으면~😋 세상행복한 느낌😍
I love how much it looks like a loaf of bread. Just have a slice laying flat on a plate, with strawberry "jam" on top like it were a piece of toast... It looks great.
어제 만들어 봤는데
정말 부드럽고 진한 맛의
치즈케잌이에요
가족 모두 좋아해서
자주 만들어 먹게 될 것
같아요
감사합니다~^^
Ingredientes
260g de requeijão
75g Açúcar
8g de amido de milho
2 ovos
5g de suco de limão
120g de creme de leite
▶Receita
1. Bata o cream cheese, adicione o açúcar e misture bem.
(O queijo creme derrete suavemente aquecendo-o no (micro-ondas) 2 vezes por 10 segundos cada)
2. Adicione o amido e misture bem, depois adicione um ovo de cada vez e misture.
3. Adicione o suco de limão e misture, adicione o creme de leite fresco, misture uniformemente e peneire por uma peneira.
4. Despeje a folha de Teflon na forma e leve ao forno a 220 graus por 17 minutos.
5. Após esfriar completamente à temperatura ambiente, resfrie-o na geladeira por pelo menos 6 horas.
레시피대로 했는데 그 어떤 치즈케이크 보다 더더욱 맛있었어요😍
영상보고 만들었는데 진득한 게 맛있어요~! 엄마아빠께서도 맛있다고 하시네요ㅎㅎ
보기에는 진짜 간단해보이네요! 재료도 크림치즈만 있으면 될 것 같은데..ㅎㅎ 집에서 부드러운 치즈케이크 만들어봐야 겠어요~
Looks super creamy and delicious!
Hola estoy muy fascinado con todo lo que haces lo impecable y limpio de tu trabajo y lo más importante el final cuando lo disfrutas al comer , estoy intentando hacerlo yo también
간단해보이는데 이때까지 본 치즈케이크중에 제일 맛있어보여요..❣︎
너무 맛있을것 같아요!! 치즈 케이크가 먹고 싶었는데 잘 됬네욤🤩❤
굽는시간에 따라
치즈케이크의 맛이나 식감이 어떻게 다른지
궁금하네요🤣💞🧀🍰
Hello from the US! I just tried your recipe! I had trouble with the temperature on my oven, I had to do around 218C and it was not done like yours in 17mins 😅 I took it out when the top looked like yours, then it collapsed while it was cooling….still tastes good! Thank you for your recipe!
You need to put in the fridge for 6 hours or else it will Collapse.
Thank you for always uploading delicious cake recipes! 💕 I'm always looking forward to watch your videos ☺ 쿠킹트리 짱! ❤
I will be making this this week! Can’t wait to update this and tell you how it went💗💗
I made it yesterday itself. It was soooooooooo good. Thanks a lot for sharing this recipe
To be honest I’m surprised you don’t own a cafe I bet it’d be popular with all these amazing foods
Looks so easy and amazing! If I use liquid stevia instead of sugar, will it change something?
I love idea you don't put music i feel real I'm with you in kitchen and i see you when work it smart game finally i soooooooooooo love you ♥️
저는 초보홈베이킹 도전했어요
그대로 했는데 진짜 맛나네요!!!
감사감사요♡♡♡
So simple, yet so delicious 🤤 thank you for the recipe 💛
Ah! Why did I only see this now?! Thank you for sharing! Now I"ll check if I still have the ingredients available :)
Muy bueno. Saludos desde México
흰자 머랭치기도, 중탕도 없이 엄청 간단하네요 👍👍👍👍
Is it raw in the middle? I love this recipe. If it needs more time, how to you keep the top from getting darker?
먼가 쉬워보이면서 엄청맛있는 치즈케이크네요 ❤ 꼬옥 해봐야겠어요
i've been waiting for this recipe from you, finally it's here! ❤️
I'm making this for mother's day. Thank you for the recipe!
와 크림치즈 러버인 저한테는 꼭 도전해볼만한 레시피네요!
It looks great, I will try to make it! Thank you for the recipe :) However, I have a question: how to set up the oven? eg. air flow, baking up/down?
이ㅜ레시피 진짜 맛있어요.... 엄지척....녹아내려요
Is this a burnt basque cheesecake..... Wow yummy!!
사랑합니다.. 접근성도 좋고 너무맛있네요
I just randomly found his channel in my recommendation now i'm obsessed with his videos he's so freaking talented.♥️🍡💗💗💕🍨🍨🥰🥰💖🍧🍭💘🥳🎡🎂💞
she*
She is korean woman..
And i just love her video sooo much.
Hello! Can I put honey in the batter, or would it not work? Thank you ♥️
How do you make such tempting recipes?? I become curious about their tastes.
치즈케이크 너무 좋아하는ㄷ 한번 만들어볼게요!!❤
Fantastic video👍🏻
How many grams of cocoa powder/ matcha powder I have to add if I want to make different flavour?😄
Thank you
Always soothing to be here!!!
I have a recipe like this. It is delicious. Great work as always!
This is so easy, yet genius! I love it.
와 나 아렇게 꾸덕한 치케 좋아하는데.. 미쳐따 에프로 만들어봐야지
sé vé suavecito y cremoso y delicioso me gustaría probar me gustó 👍👏🤤🤤😋😋
Does anyone know if we can substitute cornstarch with any other type of starch? One of our family member cannot eat anything with corn in it.
치케 빠바에서 가끔 사먹으면 실망을 하곤했는데 이거 참.맛있네요! 양도 적당하고! 제가 찾던 맛이에요. 바치케+뉴치케의 중간어디쯤..^^
No bake brownies recipe please! If possible of course! Loved this recipe ☺️
바스크인듯 바스크아닌 바스크같은 치즈케익 레시피네용ㅎㅎ아무튼 맛있으면 장땡이쥬
Omg this is so simple and looks delicious I have to make this!
Does anyone else use this videos as a therapy! hahahahahahahahaa
I've never cooked a thing! But enjoy watching this!
no my depression is not that mild
@@jotarokujo806 Hahahahahahahahahaha at least you are a Funny depressed!
재료가 넘 간단해요. 생에 첫 배이킹 도전하겟슴다
This is just so satisfying!!! Whyy??
Super easy to make wow
It looks so good and easy to make but the problem is you are a really good baker and I’m just a student so if I wanted to make it I would have to try like 20 times 😂❤❤
it really is super easy! you should give it a shot :)
it doesn't matter, the end result is what matters. Good luck !
우와 이건 도전해볼만하다!!!!!! 느무느무 맛있겠다~
Best recipe! Success! Thank you for sharing!
완전 찐치즈케키다 ❤️🙊
왠지 너무 맛있어 보여요...
Perfect cheesecake 😋❤
빵조가하나 없는 치즈케이크 제가 찾던 이상향이에요!!
어머~~너무 넘 맛있겠다🤩🤩🤩🤩
Can you please give the measurement in Cups? Or in teaspoon ..thank you so much 💕
I absolutely love your videos!!!!
is heavy cream same as whipping cream?
안녕하세요 이 레시피 너무 간단하고 맛나서 자주 해먹는데요 제 오븐 사양이 약한가봐요
미국에서 거주하는 사람이라 430F 하는데 위에가 님처럼 브라운 컬러가 되지 않아요
조금 올려서 440까지 해도 여전히 브라운이 안되네요 어떻게 해야할까요?
크림치즈 200g으로 만드려고 하는데 달걀 하나만 넣어도 될까요???
너무 맛있어보여요 !! 한번에 2개만들어서 구울예정인데 오븐에서 얼마나 더굽는게 좋을까요 ? 🥺🥺
오븐 사양에 따라 굽는 시간과 온도차이가 나서 케이크의 상태를 보시며 조절해주시면 좋을 것 같아요~
들어가는재료가 바스크랑 비슷하네요 쉽고 간단하게 만드는 치즈케이크네요😊
제가 만들었는데 짱맛있어
looks so soft
허허 즁말 맛있겠다~
what can i use instead of corn starch? corn starch in egypt is weird and smells awful, tried using it for mochi but it tasted horrible
You can use any kind of starch, like potato starch, rice flour and maybe all purpose flour. If you use all purpose flour, dont use too much because of the gluten
this is a sign i’m making this !!
Looks delicious!
흐아아......사랑해사랑해 띠뜨케익아💗💗💗💗
this looks so.. yummy..
Wow great and easy. No need for cooling in the fridge?
Yes, in the bottom says that you have to cool it down to room temperature and then 6 hours in the fridge
that´s the san sebastian cheesecake, soo tastyy
영상잘봤습니다 혹시 옥수수전분을 감자전분으로 대처가능한지 궁금합니다😊
감자전분으로도 만들 수 있지만 옥수수 전분이 하얗고 입자가 고와서 부드럽고 가벼운 식감을 내주어서 베이킹에는 옥수수 전분을 사용하는 게 좋다고 하더라구요~^^
레시피대로 만들었는데, 위가 터지는데 뭐가 잘못된 것 일까요?
오븐 사양에 따라 굽는 온도와 시간 차이가 날 수 있는데 윗면이 갈라진다면 오븐 온도가 조금 높아서 그럴 수 있을 것 같아요~
Wowww I am gonna try
치즈를 굽다... 이건 맛 없을리가 없다
Love it! Going to try this :) thank you again for sharing! New subscriber here ❤️
Looks so yummyyy.....😍😋
so delicious！I have done👌
Would this work with a graham cracker crust ?
이것이 그레이엄 크래커 크러스트와 함께 작동합니까? 💘
Yes, you can add biscuits as crust according to your preference~
@@Cooking_tree 감사합니다~
오븐이 200도가 최고인데ㅠㅠ혹시 200도에서 시간은 늘려서 구울수 있을까요?가능하다면 얼마나 더 구워야할까요?
바스크치즈 케이크류 레시피 볼때마다 온도때문에 맨날 손가락만 빨고있어서 너무 아쉽습니다ㅠㅠㅠ
오븐사양에 따라 굽는 온도와 시간 차이가 나서 정확히 얼마나 늘려야 할지는 잘 모르겠어요~ 속을 촉촉하게 구우시려면 굽는 시간을 많이는 늘리지 않으셔야 좋을 것 같아요~
온도가 20도 정도 낮은 거라 속은 비슷하게 구워지지만 윗면 색만 연할 것 같아요~
The end in reverse get the things smoother 🥰
우와 만들어볼게요!
Can I add fresh cream and butter to substitute heavy cream?
If you change the ingredients, the finished shape and taste may be different~