AWESOME recipe man this was much needed. I'm making crab wonton and could purchase wrappers but I think making ANYTHING from scratch gives you the freedom to put your own spin on it.
Thanks for sharing this recipe.....after kneading, I just run the dough thru my hand crank Pasta Roller. absolute Perfection! Italy and the Orient just compliment each other so well!
I'm obsessed with wonton soup and I want to make my own and It's a nightmare to find wonton wrappers in the UK so I need to make my own. They seem super easy to make from the looks of your recipe so I hope that they turn out like this. I'll let you know!
Follow same measurement and method. You will surely get good wonton wrappers. For wonton soup use chicken stock cube while preparing soup. Total taste of the soup depends on the chicken stock u use. Thank you have a good day.
Wow thank you! I was unable to find these at my local store but I watched your video and I have prepared dough already made I had no idea I could use that thank you so much cheese ragoon here i come!
Thais came out SO GOOD. I surprised myself!! I did stop half way through kneading and just waiting a few minutes before proceeding made the dough so smooth and soft
Thank you very much for taking precious time to pen down review. I am glad that you liked this recipe. Thank you very much for watching video. Please do go through Newly uploaded recipes . Very simple and very easy to prepare. Have a great day ☺️
Thanks a lot! I failed my first attempt of homemade wonton wrapper from another video so I tried yours and it turned out really good :) I have made several batches of gyoza and now theyre in the freezer 😁😁
I'm gonna make this rn I'm so excited.. My family and I are in quarantine so we are looking for all sorts of things to make so I'm gonna make this and I'll update you guys after..
Thin wrappers gives good taste when you have filling inside of it. Let me know the taste of 5 inch wrapper so that I can also try if it comes out good. Thank you for watching video. Have a great day Jack ☺️
Really great video! Saw someone make wonton soup and making the wrappers seems super easy. Yay! Do you store them in the fridge in a tupperware? Should add flour in between so they don't stick ?
I have stored in fridge. You can place butter paper in between to avoid them getting stick. Or you can try with flour also. Thank you for watching cooking video. Kindly subscribe to my food channel for upcoming easy cooking recipes. Have a great day ☺️
Please do try this at home. Much better than store brought ones. Thank you very much for watching video. Requesting you to subscribe to my channel for upcoming new recipes. Have a great day ☺️
Egg gives good taste to wrap. You can skip egg if you don’t like it. Use fresh eggs to prepare this recipe. One week old eggs gives kind of smell to the wraps. Have a great day ☺️
Sorry that I didn’t mention water measurement. Keep adding little water when you make a dough. You can adjust the consistency as per your requirement. Thank you for watching video 😊
I'm so happy I came across your video! I have a question, in other videos they make you wait 1 1/2 hours for the dough to settle. I prefer your method of not waiting. Is there a difference? I've never made them before and I'm very excited to try it out. Thanks in advance. Thank you for sharing your video. Happy New Year! ❤️
If you still want to know in grams let me know. I will pen down here. Thank you very much for watching video ☺️please do subscribe to my channel for new upcoming videos ☺️ have a great day
Flour which is used to prepare cakes are used for This recipe. Other names are :- All Purpose Flour(Maida) All-purpose flour, also known as refined flour or simply flour.
![Easy Wonton & Dumpling Wrappers Recipe [手擀云吞&饺子皮]](http://i.ytimg.com/vi/KahAeVHOx-k/mqdefault.jpg)
Finaly thank you the best person on the internet whoeclearly shows how the wrapper is made.
ThankYou for watching & supporting my work.
AWESOME recipe man this was much needed. I'm making crab wonton and could purchase wrappers but I think making ANYTHING from scratch gives you the freedom to put your own spin on it.
How was the recipe? Thinking of using it for crab rangoons.
Thanks for sharing this recipe.....after kneading, I just run the dough thru my hand crank Pasta Roller. absolute Perfection! Italy and the Orient just compliment each other so well!
I'm obsessed with wonton soup and I want to make my own and It's a nightmare to find wonton wrappers in the UK so I need to make my own. They seem super easy to make from the looks of your recipe so I hope that they turn out like this. I'll let you know!
I have recipe for wonton soup as well. Please refer my video. Thank you for watching video.
@@DevilishlyDeliciousFoods Excellent, I will search fo it now. Thank you
Follow same measurement and method. You will surely get good wonton wrappers. For wonton soup use chicken stock cube while preparing soup. Total taste of the soup depends on the chicken stock u use. Thank you have a good day.
All purpose flour means maida or white ata
Do you live near any asian/foreign supermarkets? You can find anything in there. But yes it’s easy to make from scratch :)
Wow thank you! I was unable to find these at my local store but I watched your video and I have prepared dough already made I had no idea I could use that thank you so much cheese ragoon here i come!
Thanks for watching video and trying out this recipe. have a great day 😊
Thais came out SO GOOD. I surprised myself!! I did stop half way through kneading and just waiting a few minutes before proceeding made the dough so smooth and soft
Thank you very much for taking precious time to pen down review. I am glad that you liked this recipe.
Thank you very much for watching video.
Please do go through Newly uploaded recipes . Very simple and very easy to prepare. Have a great day ☺️
Thanks a lot! I failed my first attempt of homemade wonton wrapper from another video so I tried yours and it turned out really good :) I have made several batches of gyoza and now theyre in the freezer 😁😁
ThankYou for watching. I am glad you like it. Sweet of you to share feedback.
@@DevilishlyDeliciousFoods how much water ?
Use little by little water while making a dough.
Just made em..... Gonna make Rangoons now. Thanks!
Definitely going to try this! I also think this is a sign I need a ruler for my kitchen :)
A pizza cutter would work better
Thank you very much you the suggestion Rebecca
Does anyone know if this is just a regular ruler or something fancy?
Very useful, used it to make crab Rangoon in the air fryer, worked perfectly.
I'm gonna make this rn I'm so excited.. My family and I are in quarantine so we are looking for all sorts of things to make so I'm gonna make this and I'll update you guys after..
ThankYou for watching. You will like it. Stay safe. More strength to you and your family
Oh I am making these!! Yummy!! With crème cheese in the middle!
God the music gives me that nostalgic 2008 feel
For real. Came for the recipe and how to but stayed for the MuzeZik
song was released in 2015 tho
Thank you for watching video.
This song is IN EVERY tutorial..i. tired of this
But it was released in 2015?
Ok thanks so much for sharing your gift
Thanks a lot. Have a great day Ashley ☺️
Your welcome
Do they get as crispy as buying the sheets from the store when making fried wontons?
Yeah, I tried it out and they were really crispy
They look delicious thanks for the video, I been buying mine out the grocery store . I’d rather make my own!!
thank you so much ❤ wontons are so good and they look easy enough to make.
Thank you very much ☺️please do subscribe to my channel for new upcoming videos ☺️ have a great day
Nice hopefully I can do this and well…tired of seeing only small wrappers like this….I’m going to probably try 5 inch.
Thin wrappers gives good taste when you have filling inside of it. Let me know the taste of 5 inch wrapper so that I can also try if it comes out good. Thank you for watching video. Have a great day Jack ☺️
Trying this for dinner tonight. Thank you. Like the music too!
Thank you very much for watching video. Please do give me feed back and if you have any query leave a message and I will be there to assist you.
Did you do it if so how was it
Really great video! Saw someone make wonton soup and making the wrappers seems super easy. Yay! Do you store them in the fridge in a tupperware? Should add flour in between so they don't stick ?
I have stored in fridge.
You can place butter paper in between to avoid them getting stick. Or you can try with flour also.
Thank you for watching cooking video.
Kindly subscribe to my food channel for upcoming easy cooking recipes. Have a great day ☺️
Very simple and thanks
ThankYou for watching. I am glad you like it.
Finally ive been eating wonton soup and fried wonton since i was 2 but cause of quarantine i cant go out and get them so I decided to try to make it
ThankYou for watching. I am glad you like it.
Thank you for this video. Looking forward to trying it!
Oh its that easy 😄😄 thank you so much 🤗🤗
Thank you very much for appreciating work. Please do subscribe for easy recipes
I've been looking for this recipe for some time thank you so very much
Thank you very much 😊
Thanks for sharing this video.
Thank you very much for watching this video. Please do subscribe to my channel for easy recipes. Have a great day
Looks easy and it sure is not. How do you manage to prevent the thin dough from sticking to the surface? Is it the material (marble or ceramics)?
just make sure you have flour on the surface you are working with, that’ll keep the dough from sticking
Is it recepe also allows to bake them?
How many wrappers came out of this quantity?
Wow perfect.. I'm gonna try it.. Thanks
Looks good will make them today. If I put the wrappers one on top of the other , will they stick or should I dust therm with flour?
Dust them
Thnku so much... I hv tried today n its turn out amazing...
Thanks a lot
👍Thank you for sharing👍
I'm gonna make this today, hope it turns out like this.
Thank you so much. I looooove it. Gonna try fried wonton wrapped crab meat 🍖
Thank you for watching video ☺️ please do try and feel free to pen down feed back. Have a great day Senthereng😊
Hi. How many sheets did you get approximately, please?
Do we use warm water or cold water...?
ThankYou for watching. I have used room temperature water.
Awesome recipe!Love this video it has a written full detailed recipe on the blog.Hugs💖
Thank you very much for watching video 😊
thank you I can't find them in the stores.
you can fry those scraps up. Me and the Shih Tzus just ate a bag of won ton strips.
It's good no doubt but if you bake on pre heated flat pan lightly, it will become more crispy right after frying.
Please do try this at home. Much better than store brought ones. Thank you very much for watching video.
Requesting you to subscribe to my channel for upcoming new recipes. Have a great day ☺️
Thanks for sharing. Watching from Dubai.
ThankYou for watching. I am glad you like it 😊
What can we use on place of eggs
thank youuuu!! I can’t find spring roll wraps in any stores 😩
It's easy to make at home.No need to find anywhere.
Thank you very much for watching video.
Requesting you to subscribe to my channel for upcoming new recipes. Have a great day ☺️
Did you use warm water or cold please
No I haven’t used warm water.
Please use room temperature water.
Thank you for watching video. Have a nice day Kerry
Pede po ba ordinary flour gamitin
I will give a thumbs up to anything with this music.
Thank you very much 👍
👍
Thank you for watching video
Where r u now?
¡Thaaaank youuuuuu!
This was so much needed❤️
Thank you very much for watching video. It’s very simple and easy recipe. Have a great day Nico☺️
This was super simple to make. Thank you!
Thank you very much for watching video 😊
very nice recipe easy to make wontons 👍🏻
Thank you very much
What is the amount of water that should be put into the mixture
Add water gradually while kneading dough. Start with quarter cup and then go on adding as required. Thanks for watching video.
Can we put it in the fridge and store it for later? And for how long can we store it?
Yes you can store it in fridge for about 4 to 5 days. Thank you for watching video. Have a great day ☺️ Happy New Year
Is it warm or cold water please
How many wontons does this yield?
What was the point of the eggs ??? I watch 5 other videos and they didn’t use eggs and the wraps came out perfect without the eggs
Egg gives good taste to wrap.
You can skip egg if you don’t like it.
Use fresh eggs to prepare this recipe.
One week old eggs gives kind of smell to the wraps. Have a great day ☺️
@Devilishly Delicious Food thanks for sharing. I dont have clear the amount of water for this recipe. Thannks again.
Sorry that I didn’t mention water measurement. Keep adding little water when you make a dough. You can adjust the consistency as per your requirement. Thank you for watching video 😊
I will never stop eating cheese wontons now 😆 😆 😆 thanks for the recipe
Thank you very much for watching video. Please do refer other easy recipes. Have a nice day Amber Jones☺️
Wonderful recipe
Thank you very much ☺️
How much water did you use?
Very nice but for how long can we store it in freezer?
For a week you can store. I have done. But place parchment paper in between each sheets so that it won’t stick.
Tysm for this I'm subscribing
Thank you very much ☺️
Thanks - really helpful.
ThankYou for watching. I am glad you like it.
How many wrappers are you able to make from this recipe?
Great recipe. The music mix didn't work for me.
So simple!!! Thank you so much!
Thank you for your recipe. Can we freeze them for future use?
Yes
I like/need the ruler/cutter you used please let me know where to buy that and Thank you for sharing this recipe 🙏👌👍
U can use a nrml plastic ruler lol
Thank you for your reply.
Good Recipe! How do you store these?
You need to put sheets in air tight container and keep in the refrigerator.
Nice... How long can these be freezed
One week in the fridge. Thank you for watching video 😊
I love wonton as well but the wrapping uhuh believe me they are really hard !!!
Dough should be soft that time wrappers won’t become hard and you need to kneed dough correctly more than 5 minutes to make it soft
Thank you for watching recipe. Have a great day ☺️
How much water? It did not state..
Does wonton wrapper and dumpling are same? If yes, can I make this for fried dumpling?
Yes same wrapper would go for both. You can use it also for fried dumplings. ThankYou for watching.
How long do you let them rest before rolling the dough?
Set aside for 15 min. Thank you for watching video.
Can you use these wontons for egg rolls? Im trying this method out for crab rangoon
Yes you can use those sheets for deep frying or for oven recipes. Thank you for watching video.
If I want to make it vegetarian what should I use instead of the egg?
I'm so happy I came across your video! I have a question, in other videos they make you wait 1 1/2 hours for the dough to settle. I prefer your method of not waiting. Is there a difference? I've never made them before and I'm very excited to try it out. Thanks in advance. Thank you for sharing your video. Happy New Year! ❤️
No you don’t have to wait so long to prepare this. If you want wait for 10 minutes or You can start rolling after you kneed dough.
It’s really easy to make. Please do try this recipe and waiting for your feed back. Have a great day and Happy New Yest Gabriela🤩
Thank you so much for replying to me! I really appreciate your feedback. Wishing you lots of success in 2022. Happy cooking! 💖
not rice flour?
How can I store them for later use?
Can I freeze them
Nice video
Thanx! Imma make cream cheese wontons now 😎 😎 😎 😏😏😏
Thank you for watching video
instead of eggs what else can we use??
You don’t add eggs instead add little cooking oil to get soft dough. Thank you for watching video 😊
Thanks so much
Ashley Thank you very much for watching video. Kindly subscribe to my channel for new easy cooking videos. Have a nice day ☺️
I have subscribed quickly after just watching one video
can it be wheat flour?
No. It has to be all purpose flour. Thank you for watching video
J
How many 10x10 does this recipe make?
Yuh a pro great job
Thanks a lot.
Can i use that dough in oven?
ThankYou for watching. Yes you can use it.
@@DevilishlyDeliciousFoods thank you!!!
Can you also put the ingredients in grams please?
I have mentioned ingredients in measurement cups.
If you still want to know in grams let me know. I will pen down here.
Thank you very much for watching video ☺️please do subscribe to my channel for new upcoming videos ☺️ have a great day
@@DevilishlyDeliciousFoods ok thanks. It would be a lot easier for me to make the recipe if I knew the ingredients in grams.
Yes sure Vik☺️
can they be frozen?
You can keep it in the fridge. But I suggest you to use fresh one every-time you prepare this recipe. Have a great day Borg☺️
Hi! Can you use Oat flour for this recipe? I can’t find all purpose flour anywhere
It’s plain flour if in the U.K.
Yes. All purpose flour I have used to prepare this. It is also called as cake flour.
Flour which is used to prepare cakes are used for This recipe.
Other names are :-
All Purpose Flour(Maida) All-purpose flour, also known as refined flour or simply flour.
How many sheets can you make with your ingredients.
Thank u so much for this🥰
Thanks for watching video have a great day 😊
Thank u helped Lots
Kind of you to say that. ThankYou so much. People like you motivate me a lot. Good day
Can I freeze the rest of the dough to use later?
Yes you can keep them in fridge but you got to keep either cling wrap or baking paper in between of 2. Otherwise they would stick to each other.
Thank you for watching video.
Why did u add eggs?
Is high-grade flour the same
Do I have to use egg
Mam we can skip egg
Yes you can skip eggs if you don’t like them. Have a wonderful day ☺️
Can I make spring roll with this wrappers?
Yes you can make spring roll using these sheets.
Mine were hard to take off the sheet I couldn’t get the flour to not stick
Same!
Oil your hands and knead the dough until it feels like playdough :)
@@tishoracarter974 oil your hands and knead the dough until it feels like playdough :)