Spring Works on The Bell Ranch: Reviving Tradition Part 1
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- Опубліковано 5 сер 2012
- Not since 1958, has a traditional chuck wagon been pulled out on The Bell Ranch. This mini-documentary follows the crew of The Ranch, and chuck wagon cook, Kent Rollins, for four weeks during spring works. Cowboys, remuda and wagon trek across the 290,100 acres of the Bell in northern New Mexico on a mission to revive tradition.
Part 2 link: • Spring Works on The Be... - Фільми й анімація
i grew up on a big ranch...thank you cowboy kent....you're doin us proud!
Thanks for watching
thank you so much sir for taking the time to watch. We just got back from doing it again this spring. Beautiful country just needs some rain.
percherons- best team I've ever worked with
You've got that right! I "worked" (or, rather, volunteered) with an enormous, black, Percheron named Star with hooves the size of giant dinner plates at a therapeutic riding place for kids. I was teaching the kids the parts of a horse and how to groom them when I noticed that one girl was far more shy and withdrawn than usual. I asked what was wrong and she said her puppy had died. We talked, one-on-one for a bit about pets and how it hurts so badly when they pass on like that, even grown ups shed tears, but we should be happy they were with us for a while.
We went back to working with Star but the girl remained off to the side. For some reason, I asked if she would like to give Star a hug. She quietly said no, but a young boy jumped up and hugged Star's neck. That broke the ice and the girl did the same. That enormous, 16.5 hand horse gently laid her head all the way down the little girl's back, hugged her in close and "held" her there for a brief moment. HOW do horses sense these things? I won't say the girl was happy after that moment but she was far more at ease and relaxed.
Yes, horses in general are incredible therapy and have far more savvy and awareness than most folks recognize. This particular Percheron named Star was truly a shining Star. Yes, sir. God really did good when He made horses.
Thank you, Kent for your adherance to God, Country and Family. I truly love your videos.
My brother and I grew up watching Wagon Train, Rawhide, and Gunsmoke. I wore my guns & holsters everywhere I went from the time I was old enough to walk. We took many vacations through the west. I am 65 now and still want to be a cowboy ! I cook with cast and love making soups in my cast pots over fire. I smile with every video I watch ! Thank you Kent & Shannon !!
Thanks John for watching and sharing the story
You took the words right out of my mouth John. Watched all of those shows as kid too. I still watch them lol it's safe to say that you're a Wishbone fan. And Kent & Shannon Rollins fans at the top of are lists as well. Congrats on 66 this year too!
My mother loved to tell the story of how I asked her when I had learned to talk; "Mama is my name Bub?" Later on, I was known as Cowboy Joe, due to my boots, hat and six guns.
Kent Rollins is the gold standard of kick ass. He should run for president. I respect the man. I'd wager his yes is yes and his no is no.
I would take his word too, from across the pond.
His*
I grew up on a cattle ranch in Nebraska - I love the cattle sounds in the background - I miss the cattle and miss my horse King.
This reminds me of my days as a U.S. Marine Corps field cook. It’s been almost 30yrs, yet feels like yesterday. Ooh Rah and Semper Fi 🇺🇸❤
Hi to everyone at the bell ranch and to Kent Rollins and his lovely wife.
I love the fact I can just dig and dig and find another Kent Rollins classic video I ain't seen yet. I've really been looking for good and right things in life about now here in June 2020....and this is a breath of fresh air that we all are wishing for nowdays. I should have been a cowboy. Heck, with a breakdown of society happening, it might just happen! Just chit chattin about favorite forks on the trail. Prayers for all in this time of turmoil..
This city life ain't for me - people scared to even look at one another.
#LoneStarLondoner
Cowboy Kent- this must have been a great experience! I bet you will always look back with a smile at these weeks on the trail !!!
Hello Kent, great video. my grandfather surveyed for the railroad that went through the Bell ranch and found several dinosaur relics that are now in the Smithsonian. He also cowboyed for the Bell and later on worked for his brother, (former general manager for the XIT), who had a few ranches near the Bell. Lots of stories from him as I grew up. Got to cowboy a bit with him as I grew but never did get to work the Bell. He was a bit of history around there. really enjoyed watching this.
Thanks Pete, it is good country, would have loved to have met your grandfather
I love the old ways & bringing back the chuck wagon was a fantastic idea & to have Kent cooking for yall had to be a dream come true, especially for all the cowboys!! 🤠🥘☕🐎
Because you could, good enough for me.
I love America.
When I came home from overseas, I was looking for something, that means something, thank you
Thanks for sharing your story. Gotta love that and the history! I always remember there are 2 halves to your videos. Kent in front of the camera and your producer, director and cinematographer extraordinaire! Two halves of a perfect treat!
Kent that was the best. Your living the dream.
That's great cattle country and history.
Sounded like Don Edward's on the music.
You and Shannon are better than any TV.
Take care
Thanks so much Buster
The good old days are always the best, another special video clip,love it. Thanks kent and folks!
Cowboy Kent Rollins : Life of a Chuck Wagon Cook on a Spring Works cattle drive for 4 weeks long ! Great scenery along with info on cooking & feeding those good old Cowboys from The Bell Ranch ! Thanks S.S.S./*Tom
I don't know why his channel don't have more views, or subs. All his stuff is gold
Atshiflett thanks so much for watching we appreciate your imput
He’s got over 1 million subs now! 😌
This comment aged like milk in a dead heffers teat on an old dirt road. So great to see how much the channel has grown! Yee haw!
I am telling everyone about this site! The recipes are heavenly and now the wagons too wonderful
Thanks Dee for spreading the word
I have wanted to own a ranch all my life. Back in the 70s when I was just out of high school I learned about the Bell ranch. I always thought that that would be the ranch that I owned but I am now 67 years old and still don't have a ranch but someday I will have one. I will never give up till I own a ranch. It may not be the Bell ranch but I will own one someday. Love everything you do Mr. Kent Rollins, you're an awesome cowboy and cook.!!!!
Amazing!! I wish I lived in those old days!!!
Sadly I now live in Massachusetts but a recent trip out west rekindled the soul. It is good to see you are keeping the fine tradition while including God in your lives.
I said it before and I say it again there's nothing fake about these folks, honest, hard working people. Tradition, we got to bring it back and keep it alive! All these smartphones, tablets are killing our next generation. Thank you for the video, you can't help but to feel good when u watch it, on to part 2
Thanks so much
I totally agree on both counts. And as for smart phones and tablets, they have already turned everyone into walking zombies staring into them every where they go. I think everyone should spend time on camp with Kent with NO smart phone. Guess how much better life would be.
This is the kind of greatness that fills my mind when I think of this God Blessed Country!
Thanks Aaron for watching and God bless you
This is the video that I've been wanting to see! Thanks Kent & Shannon...
Hope you enjoy
What I wouldn’t give to live this way now ….. Hurts my soul to even watch this. If you can find a way of life like this in this horrible world today then you struck gold.
Kent do you remember Bert Ancell........he was the manager of the Bell Ranch before retirement. Good friend of mine!
Yep met him once, good people he was
Again, this is an old vid, but I cannot help but complement you and Shannon (and, of course, the Beag!) for everything you guys do. The Bell Ranch may be in New Mexico, but I originated in a small town northeast of Amarillo. The countryside and the cattle sounds really call to me. Good golly, these sure do bring a tear to my eyes. (Loved the "Fork" story!!!)
THANK YOU, God Bless and may you have a very Merry Christmas, an d a Happy, Healthy, Prosperous New Year!
Thanks so much for watching and God bless you, and Merry Christmas
@@CowboyKentRollins I've been using cast iron skillet and a cast iron dutch oven ever since I started watching your videos. Thanks Kent and Shannon and friends and family.
I can't wait for "Traditions Part 2". Love these videos.
thank you- part 2 is up now
Grandpa Stauffer raised Percheron horses on the farm outside Humboldt, Nebraska until the advent of the tractor. Dad said they were the best pulling' horses God ever made. Thanks for sharin' this video, I greatly appreciate history and tradition and was raised to respect and learn from both. - Marc
Thanks Marc for watching
Marc, are you related to any Stauffers?
My Grandfather was Oliver Stauffer of Humboldt, Nebraska and owned a large farm. My father was Carl William Stauffer. He taught Vo-Ag/FFA/industrial arts in Kansas, in Sandy, The Dalles and Central Point, Oregon. My dad had several brothers and sisters in the mid west and in Washington. -Marc
Oh I didn't know.😼
That's surely hard work my friend.But thank you a enough for keeping the cowboys tradition for us to see. Thank you!"" Yal"ll, and God bless you all. Thanks!"🇺🇸
Thank you Gilbert and God bless you as well
That's pretty darn cool. My folks lived in Logan NM not to far from that ranch for many years before they moved to Amarillo. Thanks for sharing your experience with us...
Love part 1 ) wow they are great caring cowboy and what some fine look horses and I just love that wagon
Lmao the fork interviews!! Love it
Kent, I've been a cook for 35 yrs, out to pasture now for the most part but have cooked for Groups as big as 450 for a benefit spaghetti feed one time and several others that were over 200. I started at Grandma and Moms elbows and like them I can start with an empty cupboard and fix a meal. I worked my way thru school working for the school cooks to pay for my lunches and then went on to a 25+ yr restaurant career. My greatest joy tho was when cooking for the Moose Lodge, the Eagles,or the V.F.W. when I'd cook the meal then be able to stand back and watch the people really tuck in and enjoy my food, chicken fried steaks,pork and kraut,spaghetti,chicken, and my favorite and biggest claim to fame Prime Rib. I really like feeding crews, I've fed two branding crews,BBQpork shoulders with fresh rolls,homemade potato and Mac salad.hawaiin BBQ beans,and the ranch owners homemade dill pickles. What fun all cooked on a portable BBQ wagon. Love your videos.
Thanks Ricky and its very satisfying to see folks enjoy what they are eating
Wow, I never saw this before. Good for you and Shannon. Ingornce and spelling know no bounds. I honestly love you guys.
Thanks Steve for watching
when i lived on the C ranch in west texas me and my ranch boss drove to the Bell ranch to pick up his daughter Candy Cotten she had just had a baby and lived there with her husband Ed Morris , i remember seeing a bus parked out front and she said the women would sometimes get on it and all go to town together , anyways it was back in the wild and wooly good ol days , this brings back a ton of memories
My new favorite with my friends Kent and Shan ,, thanks cowboy and Cowgirl
It's good to see the use of the chuck wagon for real use, not just the Calgary Stampede
I love young boys like this, good, polite, hard working and grateful for hot food. I'd love to feed them.
A good bunch they are
Funny...you guys are so big now 💛💛💛💛💛love it🇺🇸
I'm glad you posted the link to this today in your other video!
Kent, I'm not sure you actually have time to read these comments, but I just wanted to say Thank You. I love your videos each and everyone of them. I so miss the old cowboy and western movies/shows and your videos just gives me a little pice of that old love back again. I feel so badly when I think of all the new generations of people who will never see this kind of living in their lifetime, just sad..
I also love cooking with my cast iron outside which brings me to your cookbook. I bought your book and wanted to say that is the best all around cookbook I've ever seen. Very well put together and I love the pictures you've added, just awesome.... I bought one for my brother as well for Christmas along with two sets of your trivets.
I saw the video the other day where you were doing the Open House as you called it I believe. You showed us that cutting tool that you are now selling on your website. I was wondering if you could make a video on how you use it in real operation.
Thanks again for all the videos.
Thanks so much Jay, Them old ways are still in use you just can't see them form the interstate. We have a video on our favorite tools. Hope you enjoy the cookbook
@@CowboyKentRollins and Jay Davis -- Well said, both of you. Those are my sentiments as well and that's one reason my driving speeds have slowed down now that I'm older. I now actually prefer to drive the slower back roads and see parts of the country I'd almost forgotten about.
Kent, your videos extend your reach. Not only do you keep the cowboy-way alive out on the range, but you reach into the hearts and minds of countless kindred spirits. Much of the cowboy spirit is deeply in tune with the Christian spirit. Keep fanning that flame.
We also need to keep praying for our country and its leaders. Whether or not we like their choices and methods, they need to know God and to know that, ultimately, He is still in command.
Thank you for sharing!
Absolutely love this video
Thanks for watching
Nothing like Big Joe's cookin. I remember ol man Hoffman and Mattie Ellis.
Thank you for the memories
THANKS KENT
Thank you for sharing this. The real life, real deal
cowboy way
I grew up out in that area beautiful country !!!! Are you hiring??!!! Lol can my family come i had no idea that you guys did the wonderful thing of reviving Tradition!!! I love it Keep it goin and thank you for raising beef!!!!
Po Campo, great video! I can't wait for part 2.
not sure you'll have to contact them directly
Nice video love the cowboys ... Peace.
On top of being a good cook, you needed to be a wagonmaster, mule skinner, leather worker, barber, doctor and sometimes judge and father. Despite hollywood the cookie was usually older & experienced and third in command under owner & trailboss. Mules were the favored animal. This is great...I wish I could have been on this. Thank You for the video and info......
Wow, nice documentary
Thanks Angela
Real deal right here
My how times have changed.
hat off to you cow boys.true America in action.
Great video
Love this
My granddad was a hand for the 6s and triangles ranches and Richard Bolt was the cook and my dad was the hood
saludos amigo desde mexico
I really enjoy watching your videos.
whether it be about cooking or cowboys.
one question.
do today's modern cowboys carry firearms like the cowboys of yesterday?
Cool videos
Thank you so much for sharing with us. Love Bonehead the Beagle 🍩🍨🍉cheers.
Thanks for watching, he is good pup
Are those American Cream draft horses pulling the wagon?
Fun
Job 39:19-25 Do you give the horse its strength
or clothe its neck with a flowing mane?
20 Do you make it leap like a locust,
striking terror with its proud snorting?
21 It paws fiercely, rejoicing its strength,
and charges into the fray.
22 It laughs at fear, afraid of nothing;
it does not shy away from the sword.
23 The quiver rattles against its side,
along with the flashing spear and lance.
24 In frenzied excitement, it eats up the ground;
it cannot stand still when the trumpet sounds.
25 At the trumpet's blast, it snorts, ‘Aha!’
It catches the scent of battle from afar,
the shout of commanders and the battle cry.
Read full chapter
PRAIRIE PIZZA............!!!!!!!!!!! Hey, Texas, love Texas...sing along little dowgie, sing along.......
I need me a favorite fork!
now is good time. we need to get down to our grassroots. Trump gonna help but we all need to get down to our roots, good morals, sound traditions, respect and honor. I know bell ranch, ladder, adobe, block, and others. good people.
Yep, ranch folk and rural folk, backbone of our nation
❤
If I hit the lottery I would buy a ranch and hire Kent for the rest of mine and his life and just work that ranch and eat like kings telling stories over the fire.
What the deal with the metal spatula Kent??
How do the horses eat
I think maybe this was the ranch my grandpa Virgil Martin was a ranch hand at??
It is good country
When I was younger, I wanted to be Chuckwagon Chef/Cook. I was denied because I am a girl. Sad denial.
Don't give up on a dream
Did I just hear a cowboy say my last name correctly nobody in Cali does lol
Hey, seems to me, your Prairie Donuts have given birth to Prairie Donut Bites...cook them too! Let Tim Horton's eat their city hearts out! Sachet, my 14 year old lovely lovey cat, Says So!
Thanks Jeanne and I was in one of them stores one time in Kamloops
Kent you told us to go look at this video. You still talk the same, looks like your still cooking the same thing, but I didn’t notice you got a new hat.
Hey I got a good arabian breed horse I just bought but I am not American nor am I there now. So I ask the authority of the ranch to keep her until the early July. I will pay for all the Services required.
lesson for you 9 to 5 er's. think you have "work ethic"? Get out! 😐 God bless a cookie and the cowboys! 😊
no joke but you may need several timber bridges and wagonner airport needs tarmac runway your ranch owner might need to land his jet .I like the traditional revival but things are different we are no longer no gold diggers.