Hi Sweet Friends, Today, I’m sharing a recipe for an EINKORN Apple Butter Cake. It’s a ONE BOWL recipe that makes it so easy to make! Have you ever baked with Einkorn Flour? It’s an ancient grain that is believed to be the first form of wheat. It’s lower in gluten and some find it easier to digest than modern wheats. And you can learn how to make All-Purpose Einkorn Flour at home, here: ua-cam.com/video/UZPfTq4A5Lo/v-deo.html Love, Mary
Hi Caitlin, I am so sorry to hear that you have the flu but I am happy that I can help with your recovery in some small way! Feel better soon!! You may have already seen a lot of these videos, but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and feel better soon!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Can we just take a moment and say how awesome your camera work and editing are! Yea to you or whoever does that hard work. Also love your aprons. I just found your channel and have been binge watching. Thanks for all of the love you put into making these delicious foods. Your joy of cooking for loved ones shines through.
CSWRB - Thank you so much for visiting and sharing that your grandmother made this. What a nice memory! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I love how you’re always so surprised at how good your recipes taste when you’re done making them LOL! I’m sure not a single guest or member of your household is at all surprised. 😂👍🏻 I’m so glad I found you. I am now cooking up a storm and not sitting around as much (& my husband is thrilled!) I just love you to pieces! 💗
Oh yummy Mary!! I enjoy your videos and the ways you show different ways to use whole grains and healthier ways of sweetening!! I’m going to gather the ingredients and get this made! Keep doing what you are doing ♥️♥️♥️♥️ PS..hubby and I are celebrating our 34th anniversary today!! It’s a special day for us!
Oh Ella!! Congratulations to you and your sweet husband!! I am SO happy for you!! Hope you enjoy the cake. It was scrumptious! I could eat the icing right off the spoon!! LOL!! If you decide to use 100% whole grain flour, you'll need to increase the buttermilk to 3/4 cup. I have the printable recipe over on my website MarysNest DOT com. Love, Mary
Mary, you are a delight! I love watching you and I feel like I can do anything when I watch you do it. My Mom and Grandmother called this cooked icing Ermine icing. It is lovely and creamy. I find it needs to go on the cake he same day it is made. I will try this with the added apple butter and spices. I must say I have never done it any other way but plain vanilla buttercream. This is beautiful. I can't wait to make this.
Oh yes, I would love to learn how to make applebutter! We tasted it when we were for some months in Missouri, and got hooked. But it's nowhere to find in my country :( Applesauce is something we do have here, but that's about it. Thank you for your super thorough and detailed videos!! I love learning from you, and as soon as I figured out how to make applebutter, I am definitely going to make this for my birthday (coming up soon!) God bless and love, Diana
Thank you so much for visiting - and I will add apple butter to my list! Early Happy Birthday! Hope you have a great day and enjoy the cake! Love, Mary PS - as to apple butter - it's very much like making applesauce. If you don't have a food mill, you peel and cut up the apples and cook them until they are very soft and you add lots of spices like cinnamon, cloves, and allspice. And then you puree everything. Love, Mary
Hello my friend!!! This recipe looks amazing. It’s so nice to sit down after a busy day and spend time with you in your kitchen. It’s so relaxing and educational. Thank you Mary. Love, Wendy 😇🌺💐🌻🎣
Wendy C. - Thank you SO much for visiting and for the kind words!! I may have already asked you this but do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Bell, Thank you SO much for visiting! I think you'll really enjoy this. It was delicious!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm curious if you can create a couple useful items that are keto-friendly? Utilizing almond flour and/or coconut flour? I have a feeling your end results would be better than what's out there currently. Replacing everyday bread, crackers, etc. is what people need the most. I am really looking forward to seeing what you can produce!! Most recipes call for cheese, egg, & almond flour to create a biscuit, or chaffle. That's a waffle that's KETO. Those cakes are looking great!! Thank you for ALL you do. Have a beautiful weekend. ♥️♥️♥️♥️♥️♥️♥️♥️♥️
This is such an interesting idea! And I just bought some coconut flour (and I've got homemade almond flour from soaked almonds in my freezer!) ... so I am going to be experimenting and see what I can come up with. I am excited to see if I can create something easy to make and most important...tasty! Thanks for the inspiration!! Love, Mary...Oh just editing this now...I forgot to mention that I am also experimenting with homemade cauliflower "flour". So far I am really impressed with the results and will have some videos coming out next month all about it! Stay tuned! :-)
@@MarysNest *Cauliflower is what is used, with some egg & almond flour to make a pizza crust. HUGE seller & very hot item at grocery store. That, & having a 'vehicle' to make sandwiches, crackers, etc. Is one of the biggest problems people have. There's a new thing, called, chaffle, that represents a KETO friendly waffle, or sandwich bread. But, it's very 'eggy'. Prepared in a miniature waffle maker. Many feel they wasted money on the 'DASH' waffle maker. Some are still using their standard waffle maker. Those things are eaten the most on KETO. If you want a quick crash course on foods, etc., go to Dr. Berg's FB group. There's also the FB chaffle group. Some people in there are still VERY upset about what measurements to use, HOW the chaffle should be prepared, etc. The number one goal of anything KETO is to TRY to not eat any carbs, OR, never go over 20 or 30 carbs per day, AFTER deducting the fiber of an item from total carbs, reducing carb count even more. I'm very excited to see & use what you create. You're very intelligent, so I know you'll knock it out of the ballpark!! It's also a super great way to get many more subs. Thank you for all you do.* Have a beautiful week. ♥️👍♥️👍♥️👍♥️👍♥️👍♥️👍♥️👍♥️👍
hi Mary! I have just discovereed you a few weeks ago. I love watching your videos in the background and thanks to you im making loads of very gelatinous bone broths. You have cult like status - broth royalty! xx
Oh my goodness!! Thank you so much for visiting and for the sweet words!! Broth Royalty! I am really flattered!! But most important, I am so thrilled that you are making gelatinous bone broth!! That is wonderful news!! You mentioned that you like watching my videos...do you enjoy making all sorts fo traditional foods in addition to bone broth? It is always such a joy to "meet" another person on the traditional foods journey!! You may have already seen these, but I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! And thank you again for all the kind words!! You make my day!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
You inspired me to bake today, was rainy and grey. So I threw a nice loaf of no sugar at all loaf together (bananas, flour, baking p&s, egg, some homemade quark, coconut oil and enjoy life chocolate chips) and then my oven started throwing error codes again..... guess baking is out until I get it fixed or replaced 🤕🤕🤕 but my loaf got done, bit too moist, however still DELICIOUS!
Hi Grace, Sounds like a plan! I'll add it to my list! In the interim, you might enjoy my video for homemade apple sauce: ua-cam.com/video/_KyPnoPfRmA/v-deo.html And you might also enjoy my video on how to make an Apple and Pear Compote: ua-cam.com/video/db9-FYTh3OQ/v-deo.html And finally, I have some lovely Apple Dessert ideas here: ua-cam.com/play/PLkRuW3pBo2U1CRFH-VqhcwvO_jgxPZMKC.html Love, Mary
Oh I LOVE this recipe Mary. Thank you. There are just so Few recipes for einkorn flour on youtube, especially for deserts. Most are always for bread and sourdough bread. I am definitely making this. I love my einkorn flour, it has a very nice flavor and I know this cake will be wonderful :)
Oh Grace! I am SO happy to hear this!! I have a lot more Einkorn recipes planned for 2020!!...using both the whole grain Einkorn Flour and the All-Purpose Einkorn Flour. I love Einkorn Flour too!! And I just LOVE your enthusiasm for traditional foods!! You are such a delight...I am so happy that you're here!! Love, Mary
Dear Mary you are the very best had a very bad fall in my kitchen over my dog fossie nothing broken only badly bruised 🙏I will be back soon 😇I must just say I was going to make your scones recipe 8 cups😇😂 be safe 🙏 please keep us in Your prayers it’s getting bad 💐🇿🇦🇿🇦🇿🇦🇿🇦🛐
Really enjoyed this, even if I can't eat cake while doing Keto. Going to watch it again because I want to listen again about the Einkorn flour. Thanks so much, Mary!
Marta Aberg - Hi Marta, I understand completely. I am experimenting right now with cauliflower flour for Keto bread. I’ll be making a video soon. Stay tuned! Love, Mary❤️😘❤️
So glad you liked this cake! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
My Quaint Cottage - Thanks for visiting! With 100% whole grain, you’ll need about 3/4 cup buttermilk but if you sift your hard wheat into a homemade all-purpose the half cup should be enough but you can gauge it by looking at the consistency that I show in the video. Love, Mary❤️😘❤️
Looks delicious. Our internet has been out for about a week. On Friday we installed a new phone jack as some of the lines on it had corroded. Today a technician found a short in the box outside and then it finally came back on. I'm worried about my sister. She got in a car accident with her oldest daughter Akira who already graduated high school. My mother and brother dropped by to tell me yesterday since our phone won't work if the internet isn't working since we use magicjack. Akira was driving so Sis got most of the impact. She already had heart problems as well as hyperthyroidism and Grave's Disease. My birthday is this week. I want sinigang and two donuts from a local bakery. Might have to get an Angel food cake or a panettone to share as Daniel will only eat those. With all other cakes he just eats off the icing.
Hi Jean, I am so sorry to hear about your sister. Keep me posted. Hope she'll make a full recovery! And early Happy Birthday!! Hope you have a great day!! Love, Mary
@@MarysNest She has to do some physical therapy. Other than that she's fine. My birthday was the worst one yet because Daniel whined for hours and his is high pitched which gives me headaches. The next day was better. I got my sinigang. It was a simple one of pork roast, one broccoli, and the tamarind souring agent. We both wanted more. I usually put lots more vegetables in mine but it wasn't in my budget.
Hey Cliff, How are you doing? Thanks so much for stopping by! This cake turned out so great - and the icing was to die for - I could have eaten it with a spoon! LOL!! Like apple butter whipped cream!! Yum!! Love, Mary
@@MarysNest Busy. busy, busy. I was going over your past recipes. Somehow, I was making fruit vinegar and it turned into alcohol. I was wondering if I did something wrong? LOL :-)
Jumpoff A - LOL!! Not at al!! It actually turns to alcohol first and then over time it develops into vinegar. But I have heard from some people that it really just stays alcohol for a very long time before it turns into vinegar...especially if the fruit is very sweet. Can you believe this....someone here on YT told me that this is how prisoners make hooch. Oh heavens!! See if you leave it for a few weeks if it turns to vinegar. Love, Mary🤗
@@MarysNest HAHAHA its been a few months. My wife almost made something with it before realizing that it was alcohol. Nothing like a bunch of drunk women in the office to make your day. LOL :-)
I'm using white sugar right now. However, I do want to change that up and get something that has nutrition in it. What are the best, most nutritious sugars to buy? Thanks!!
Great question. If you can find dried can juice usually sold under the name “Sucanat” that is a great option. It has all the vitamins and minerals intact. Other great options are maple sugar, maple syrup, honey...preferably raw, date sugar and date syrup, and molasses. As for alternative sugars...I am not too much of a fan of them but if you need to make things “sugar-free”, then the herb stevia can be an option. Hope this helps. Love, Mary❤️🤗❤️
Hi Karise, Great question, Yes, there is a portion of the bran and germ that is discarded. I usually throw it into my compost pile or add it to a cereal I soak overnight to increase the nutrition. I show how to grind and sift the einkorn flour here: ua-cam.com/video/UZPfTq4A5Lo/v-deo.html Hope this helps. Love, Mary
Yes, it does. Search online and you should see a sources for US grown organic einkorn. There is also organic einkorn from Italy (Jovial) but I am not sure how easy that would be to get right now given the present circumstances. Love, Mary
Hi Linda, Yes - I have seen those cakes. I think this would work. It may just be a slightly denser cake. Even though this is an "all-purpose" version of Einkorn flour, it is still not at the same consistency of modern day wheat all purpose flour - especially when it is home sifted. But I think it would be worth a try. Whenever you add buttermilk (or other similar substitution) when making a cake, it always seems to save the day - so to speak. It almost seems to make any cake recipe foolproof! LOL!! Love, Mary
Hi Stephanie, Thanks for visiting! And will do - I've added it to my list! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest cannotwait to make this Saturday. I LOVE apple butter. We have a quaint country store near me that makes everything from scratch and their apple butter is so good it’s hard not to eat it all with a spoon.
You inspired me to bake today, was rainy and grey. So I threw a nice loaf of no sugar at all loaf together (bananas, flour, baking p&s, egg, some homemade quark, coconut oil and enjoy life chocolate chips) and then my oven started throwing error codes again..... guess baking is out until I get it fixed or replaced 🤕🤕🤕 but my loaf got done, bit too moist, however still DELICIOUS!
Hi Sweet Friends, Today, I’m sharing a recipe for an EINKORN Apple Butter Cake. It’s a ONE BOWL recipe that makes it so easy to make! Have you ever baked with Einkorn Flour? It’s an ancient grain that is believed to be the first form of wheat. It’s lower in gluten and some find it easier to digest than modern wheats. And you can learn how to make All-Purpose Einkorn Flour at home, here: ua-cam.com/video/UZPfTq4A5Lo/v-deo.html Love, Mary
God bless u amen. Amazing cake by amazing lady. Thanks for sharing.
@@syedaanjum896 - Hi Anjum, So nice to see you here! Hope you are doing well. Glad you like the cake!! Love, Mary
I would love to learn how to make apple butter
Hi Amy, Sounds like a plan! I'll add it to my list! Love, Mary
I've got the flu and I am binge watching your videos because you are so relaxing and comforting. Thank you, Mary.
Hi Caitlin, I am so sorry to hear that you have the flu but I am happy that I can help with your recovery in some small way! Feel better soon!! You may have already seen a lot of these videos, but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and feel better soon!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Can we just take a moment and say how awesome your camera work and editing are! Yea to you or whoever does that hard work. Also love your aprons. I just found your channel and have been binge watching. Thanks for all of the love you put into making these delicious foods. Your joy of cooking for loved ones shines through.
Mary, thank you for doing these videos, you are doing God's work. God bless you.
Oh my goodness!! Thank you so much for those kind words!! God bless you too!! Love, Mary
My precious grandmother used to make these delicious cakes. I enjoyed watching you make yours. Looks yummy!
CSWRB - Thank you so much for visiting and sharing that your grandmother made this. What a nice memory! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I love how you’re always so surprised at how good your recipes taste when you’re done making them LOL! I’m sure not a single guest or member of your household is at all surprised. 😂👍🏻
I’m so glad I found you. I am now cooking up a storm and not sitting around as much (& my husband is thrilled!) I just love you to pieces! 💗
Oh yummy Mary!! I enjoy your videos and the ways you show different ways to use whole grains and healthier ways of sweetening!!
I’m going to gather the ingredients and get this made! Keep doing what you are doing ♥️♥️♥️♥️
PS..hubby and I are celebrating our 34th anniversary today!! It’s a special day for us!
Oh Ella!! Congratulations to you and your sweet husband!! I am SO happy for you!! Hope you enjoy the cake. It was scrumptious! I could eat the icing right off the spoon!! LOL!! If you decide to use 100% whole grain flour, you'll need to increase the buttermilk to 3/4 cup. I have the printable recipe over on my website MarysNest DOT com. Love, Mary
We can't wait to give this one a try. Thanks for sharing, Mary!
Mary, you are a delight! I love watching you and I feel like I can do anything when I watch you do it. My Mom and Grandmother called this cooked icing Ermine icing. It is lovely and creamy. I find it needs to go on the cake he same day it is made. I will try this with the added apple butter and spices. I must say I have never done it any other way but plain vanilla buttercream. This is beautiful. I can't wait to make this.
Oh yes, I would love to learn how to make applebutter! We tasted it when we were for some months in Missouri, and got hooked. But it's nowhere to find in my country :( Applesauce is something we do have here, but that's about it.
Thank you for your super thorough and detailed videos!! I love learning from you, and as soon as I figured out how to make applebutter, I am definitely going to make this for my birthday (coming up soon!)
God bless and love,
Diana
Thank you so much for visiting - and I will add apple butter to my list! Early Happy Birthday! Hope you have a great day and enjoy the cake! Love, Mary PS - as to apple butter - it's very much like making applesauce. If you don't have a food mill, you peel and cut up the apples and cook them until they are very soft and you add lots of spices like cinnamon, cloves, and allspice. And then you puree everything. Love, Mary
Thank you for the birthday wishes :D I feel festive already! And thanks for the quick applebutter-tip
@@Freakontheway - Hi Diana, Sounds great! Keep me posted!! Love, Mary
Hello my friend!!! This recipe looks amazing. It’s so nice to sit down after a busy day and spend time with you in your kitchen. It’s so relaxing and educational. Thank you Mary. Love, Wendy 😇🌺💐🌻🎣
Wendy C. - Thank you SO much for visiting and for the kind words!! I may have already asked you this but do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Mary's Nest I’ll certainly check them out. It’s just me so I don’t cook very much. I eat mostly fresh produce 👍
Wendy C. - Wonderful! Fresh produce is great. 🤗🤗🤗
My goodness makes me want to go to my kitchen now and make this cake. TU Mary!!
Look's mouth watering. I can't wait to try it!
Hi Bell, Thank you SO much for visiting! I think you'll really enjoy this. It was delicious!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm curious if you can create a couple useful items that are keto-friendly? Utilizing almond flour and/or coconut flour? I have a feeling your end results would be better than what's out there currently. Replacing everyday bread, crackers, etc. is what people need the most. I am really looking forward to seeing what you can produce!!
Most recipes call for cheese, egg, & almond flour to create a biscuit, or chaffle. That's a waffle that's KETO. Those cakes are looking great!! Thank you for ALL you do. Have a beautiful weekend. ♥️♥️♥️♥️♥️♥️♥️♥️♥️
This is such an interesting idea! And I just bought some coconut flour (and I've got homemade almond flour from soaked almonds in my freezer!) ... so I am going to be experimenting and see what I can come up with. I am excited to see if I can create something easy to make and most important...tasty! Thanks for the inspiration!! Love, Mary...Oh just editing this now...I forgot to mention that I am also experimenting with homemade cauliflower "flour". So far I am really impressed with the results and will have some videos coming out next month all about it! Stay tuned! :-)
@@MarysNest
*Cauliflower is what is used, with some egg & almond flour to make a pizza crust. HUGE seller & very hot item at grocery store. That, & having a 'vehicle' to make sandwiches, crackers, etc. Is one of the biggest problems people have. There's a new thing, called, chaffle, that represents a KETO friendly waffle, or sandwich bread. But, it's very 'eggy'. Prepared in a miniature waffle maker. Many feel they wasted money on the 'DASH' waffle maker. Some are still using their standard waffle maker. Those things are eaten the most on KETO. If you want a quick crash course on foods, etc., go to Dr. Berg's FB group. There's also the FB chaffle group. Some people in there are still VERY upset about what measurements to use, HOW the chaffle should be prepared, etc. The number one goal of anything KETO is to TRY to not eat any carbs, OR, never go over 20 or 30 carbs per day, AFTER deducting the fiber of an item from total carbs, reducing carb count even more. I'm very excited to see & use what you create. You're very intelligent, so I know you'll knock it out of the ballpark!! It's also a super great way to get many more subs. Thank you for all you do.* Have a beautiful week. ♥️👍♥️👍♥️👍♥️👍♥️👍♥️👍♥️👍♥️👍
D Hoosier - Thank you so much for all this information...and for the kind words!! Love, Mary❤️😘❤️
@@MarysNest
You're more than welcome.
I'd want plenty of basic info. if I were going to try to enhance or, make a few recipes better.
😁😁😁😁😁😁😁😁😁😁
@@mddell58 - Looking froward to putting it all into practice! :-)
hi Mary! I have just discovereed you a few weeks ago. I love watching your videos in the background and thanks to you im making loads of very gelatinous bone broths. You have cult like status - broth royalty! xx
Oh my goodness!! Thank you so much for visiting and for the sweet words!! Broth Royalty! I am really flattered!! But most important, I am so thrilled that you are making gelatinous bone broth!! That is wonderful news!! You mentioned that you like watching my videos...do you enjoy making all sorts fo traditional foods in addition to bone broth? It is always such a joy to "meet" another person on the traditional foods journey!! You may have already seen these, but I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! And thank you again for all the kind words!! You make my day!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
You inspired me to bake today, was rainy and grey. So I threw a nice loaf of no sugar at all loaf together (bananas, flour, baking p&s, egg, some homemade quark, coconut oil and enjoy life chocolate chips) and then my oven started throwing error codes again..... guess baking is out until I get it fixed or replaced 🤕🤕🤕 but my loaf got done, bit too moist, however still DELICIOUS!
kleineroteHex - Oh no!! These modern ovens can be so frustrating but at least you got your loaf done. Sounds delicious!! ❤️😘❤️
I'd love to see you make apple butter
Will do!! I’ll add it to the list. ❤️🤗❤️
Thanks for sharing
you do go on
Awesome tysm
Naomi Minnick - Hi Naomi, So glad you like this. Love, Mary❤️😘❤️
yes Mary, please make a video on how to make apple butter I would love to make my own
Hi Grace, Sounds like a plan! I'll add it to my list! In the interim, you might enjoy my video for homemade apple sauce: ua-cam.com/video/_KyPnoPfRmA/v-deo.html
And you might also enjoy my video on how to make an Apple and Pear Compote: ua-cam.com/video/db9-FYTh3OQ/v-deo.html
And finally, I have some lovely Apple Dessert ideas here: ua-cam.com/play/PLkRuW3pBo2U1CRFH-VqhcwvO_jgxPZMKC.html Love, Mary
Oh I LOVE this recipe Mary. Thank you. There are just so Few recipes for einkorn flour on youtube, especially for deserts. Most are always for bread and sourdough bread. I am definitely making this. I love my einkorn flour, it has a very nice flavor and I know this cake will be wonderful :)
Oh Grace! I am SO happy to hear this!! I have a lot more Einkorn recipes planned for 2020!!...using both the whole grain Einkorn Flour and the All-Purpose Einkorn Flour. I love Einkorn Flour too!! And I just LOVE your enthusiasm for traditional foods!! You are such a delight...I am so happy that you're here!! Love, Mary
Dear Mary you are the very best had a very bad fall in my kitchen over my dog fossie nothing broken only badly bruised 🙏I will be back soon 😇I must just say I was going to make your scones recipe 8 cups😇😂 be safe 🙏 please keep us in Your prayers it’s getting bad 💐🇿🇦🇿🇦🇿🇦🇿🇦🛐
Really enjoyed this, even if I can't eat cake while doing Keto. Going to watch it again because I want to listen again about the Einkorn flour. Thanks so much, Mary!
Marta Aberg - Hi Marta, I understand completely. I am experimenting right now with cauliflower flour for Keto bread. I’ll be making a video soon. Stay tuned! Love, Mary❤️😘❤️
So excited!!!!!
@@martaaberg3330 - Yay!! I'm happy to hear it!! I am enjoying experimenting with it! Love, Mary
This looks so delicious!! I love apples in the fall!
Artsy Cupcake - So glad you like this. It was so tasty! 🤗🤗🤗
looking great
So glad you liked this cake! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Great recipe. Do you think I need to make any changes to use fresh ground hard wheat? I've got a sifter on my list of tools to pick up. 🤗
My Quaint Cottage - Thanks for visiting! With 100% whole grain, you’ll need about 3/4 cup buttermilk but if you sift your hard wheat into a homemade all-purpose the half cup should be enough but you can gauge it by looking at the consistency that I show in the video. Love, Mary❤️😘❤️
@@MarysNest Awesome! Thanks 🤗
My Quaint Cottage - So happy to help.❤️😘❤️
Hi Miss Mary! Do you have a video on making apple butter? Thank you, Brenda
Mary..I was looking on your site for apple butter recipe with no success. Can you tell how to get it ? Thank you much...
I love all things apple and this here looks so good! Can toasted pecans be included in the batter? 🙂
Simply Tashi - Oh Tashi!! That would make it extra delicious!! Love, Mary PS...send me a DM...let’s plan a Collab together. ❤️😘❤️
Mary's Nest Yay!!! I just told my husband 😆
Simply Tashi - Great! Hope the cake turns out well!! And send me a message via FB. ❤️😘❤️
Mary's Nest Mrs. Mary I’m having a difficult time finding, can you please email me: sunflower1236352@gmail.com
Looks delicious. Our internet has been out for about a week. On Friday we installed a new phone jack as some of the lines on it had corroded. Today a technician found a short in the box outside and then it finally came back on. I'm worried about my sister. She got in a car accident with her oldest daughter Akira who already graduated high school. My mother and brother dropped by to tell me yesterday since our phone won't work if the internet isn't working since we use magicjack. Akira was driving so Sis got most of the impact. She already had heart problems as well as hyperthyroidism and Grave's Disease. My birthday is this week. I want sinigang and two donuts from a local bakery. Might have to get an Angel food cake or a panettone to share as Daniel will only eat those. With all other cakes he just eats off the icing.
Hi Jean, I am so sorry to hear about your sister. Keep me posted. Hope she'll make a full recovery! And early Happy Birthday!! Hope you have a great day!! Love, Mary
@@MarysNest She has to do some physical therapy. Other than that she's fine. My birthday was the worst one yet because Daniel whined for hours and his is high pitched which gives me headaches. The next day was better. I got my sinigang. It was a simple one of pork roast, one broccoli, and the tamarind souring agent. We both wanted more. I usually put lots more vegetables in mine but it wasn't in my budget.
Looks delicious. :-)
Hey Cliff, How are you doing? Thanks so much for stopping by! This cake turned out so great - and the icing was to die for - I could have eaten it with a spoon! LOL!! Like apple butter whipped cream!! Yum!! Love, Mary
@@MarysNest Busy. busy, busy. I was going over your past recipes. Somehow, I was making fruit vinegar and it turned into alcohol. I was wondering if I did something wrong? LOL :-)
Jumpoff A - LOL!! Not at al!! It actually turns to alcohol first and then over time it develops into vinegar. But I have heard from some people that it really just stays alcohol for a very long time before it turns into vinegar...especially if the fruit is very sweet. Can you believe this....someone here on YT told me that this is how prisoners make hooch. Oh heavens!! See if you leave it for a few weeks if it turns to vinegar. Love, Mary🤗
@@MarysNest HAHAHA its been a few months. My wife almost made something with it before realizing that it was alcohol. Nothing like a bunch of drunk women in the office to make your day. LOL :-)
Jumpoff A - Too funny!!😂😂😂
I'm using white sugar right now. However, I do want to change that up and get something that has nutrition in it. What are the best, most nutritious sugars to buy? Thanks!!
Great question. If you can find dried can juice usually sold under the name “Sucanat” that is a great option. It has all the vitamins and minerals intact. Other great options are maple sugar, maple syrup, honey...preferably raw, date sugar and date syrup, and molasses. As for alternative sugars...I am not too much of a fan of them but if you need to make things “sugar-free”, then the herb stevia can be an option. Hope this helps. Love, Mary❤️🤗❤️
When you sift the flour is there a portion that is discarded ? Is it the same as blending it finer ?
Hi Karise, Great question, Yes, there is a portion of the bran and germ that is discarded. I usually throw it into my compost pile or add it to a cereal I soak overnight to increase the nutrition. I show how to grind and sift the einkorn flour here: ua-cam.com/video/UZPfTq4A5Lo/v-deo.html Hope this helps. Love, Mary
Hello Mary..does this eincorn flour come organic?
Yes, it does. Search online and you should see a sources for US grown organic einkorn. There is also organic einkorn from Italy (Jovial) but I am not sure how easy that would be to get right now given the present circumstances. Love, Mary
I would love to Learn how to make apple butter.
Are you familiar with a one pan and a fork recipe called A Crazy Cake? I'm wondering if this flour would work for it, since it's an all purpose flour.
Hi Linda, Yes - I have seen those cakes. I think this would work. It may just be a slightly denser cake. Even though this is an "all-purpose" version of Einkorn flour, it is still not at the same consistency of modern day wheat all purpose flour - especially when it is home sifted. But I think it would be worth a try. Whenever you add buttermilk (or other similar substitution) when making a cake, it always seems to save the day - so to speak. It almost seems to make any cake recipe foolproof! LOL!! Love, Mary
@@MarysNest my recipe is no eggs and no milk. Very simple. I've made it hundreds of times, especially when the kids were small.
@@lindachandler2293 - Sounds wonderful!! And easy!! Love, Mary
Please show me how to make the apple butter so I can make this cake!
Hi Stephanie, Thanks for visiting! And will do - I've added it to my list! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
How do you make apple butter
Can you use monk fruit/erythitol sugar instead of sugar? Watching my carbs. I’m sure I spelled it wrong 😂
Hi Ann Marie, Great question! Yes you can use those alternative sugars. It should work fine. Love, Mary❤️🤗❤️
Mary's Nest cannotwait to make this Saturday. I LOVE apple butter. We have a quaint country store near me that makes everything from scratch and their apple butter is so good it’s hard not to eat it all with a spoon.
You inspired me to bake today, was rainy and grey. So I threw a nice loaf of no sugar at all loaf together (bananas, flour, baking p&s, egg, some homemade quark, coconut oil and enjoy life chocolate chips) and then my oven started throwing error codes again..... guess baking is out until I get it fixed or replaced 🤕🤕🤕 but my loaf got done, bit too moist, however still DELICIOUS!
kleineroteHex - Oh Dear!! But at least it came out of the oven tasty!! 🤗🤗🤗