How to make CHOCOLATE PROTEIN CAKE I 71 calorie healthy recipe!
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- Опубліковано 19 кві 2023
- The recipe for protein cake that you’ve always wanted - moist Chocolate Protein Cake! Clocking in at 71 calories per slice, this macro-friendly dessert satisfies your cravings without guilt.
Full recipe with ingredient quantities, directions, notes, substitutes, details, nutritional values and more information can be found on my blog www.mattsfitchef.com
Recipe link: mattsfitchef.com/chocolate-pr...
#highprotein #lowcalorie #healthydessert #proteincake #lowcaloriedessert #macrofriendly
bro where is the measurements
Without Measurements it isn't "How to make" it's just "Watch me make".
That doesn't look like a 20cm baking tin. what size you use?
Okay, I'm going to make this. Might have to sub oat flour, as I don't think I have any!
Hey dear Sharon☺️
Thank you very much for your nice comment! Indeed, you can easily replace oat flour with any other flour of your choice. Let me know about the result!
All the best,
Matteo
How many grams or mililliters??? I cant find it, it is uselles withnout it :/
No quantities of ingredients! Also, where is the recipe for banana peanut butter brownies (3 ingredients but not quantities given, or oven temperature or time.)
Where's the baking powder?
I guess you forgot the baking powder.
It seems like writing down the quantities is too difficult for you.
Ingrédients par personne :
1 œuf
1 yaourt grec
30g de farine de flocons d'avoine
10g de cacao en poudre 90%
30ml de lait
15g de WHEY protéines
Instructions :
Préchauffe ton four à 180°C.
Dans un bol, mélange l'œuf et le yaourt grec.
Ajoute la farine de flocons d'avoine, le cacao en poudre, le lait et la WHEY protéines. Mélange bien jusqu'à obtenir une pâte homogène.
Répartis la pâte dans des moules individuels.
Enfourne pour environ 15-20 minutes, ou jusqu'à ce que les gâteaux soient fermes au toucher.
What makes this sweet?
Guess the measurements
greek yogurt??????? no its not :D