The Master of Masa Dishes Up Oaxacan Staples || Eat Seeker

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  • Опубліковано 25 кві 2018
  • On a trip exploring the many culinary customs of Mexico, New York chef T.J. Steele fell in love with the food of Oaxaca. Following his trip, he dove in headfirst learning as much as he possibly could about the food and cooking techniques of the region. The culmination of his learning comes through every aspect of Claro, his ode to Oaxaca in Brooklyn’s Gowanus neighborhood. The bulk of the kitchen's ingredients, artwork, and ceramic dishware are sourced directly from Oaxaca. The food leans heavily masa, which Steele imports directly from Oaxaca to ensure authenticity.
    Producer
    Chas Truslow
    Associate Producer
    Phoebe Melnick
    Camera
    Phoebe Melnick, Bernardo Garcia
    Editor
    Morgan Dopp
    Assistant Editor
    Colin Webb
    Graphics
    Fredy Delgado
    Line Producer
    Emily Tufaro
    Production Coordinator
    Sarah Barry
    Senior Producer
    Marco Shalma
    Supervising Producer
    Stasia Tomlinson
    Executive Producer
    Justin Lundstrom
    Special Thanks
    Claro
    Music
    "Oh la la 2" by Norbert Galouo, Jose Ortegon Tovar, Francisco Smith Angulo
    0:00
    "Dino Dilemma" by Louis Beaudoin, Alan Conway, Yves Laur, Charly Sy
    1:07:22
    "See Jay See" by Mark Cherrie
    2:35:11
    "Silhouettes (a)" by Jan Berendsen
    3:33”14
    "Night Cruiser (b)" by Keir MacCulloch, Kyle Mackenzie, Taylor
    4:37:07
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  • Розваги

КОМЕНТАРІ • 13

  • @thrillist
    @thrillist  6 років тому

    Check out the latest episode of our newest series, Really Dough?: ua-cam.com/video/6xUqbf5hCPs/v-deo.html

  • @efrainflores6319
    @efrainflores6319 2 роки тому

    RESPECT!

  • @tosht2515
    @tosht2515 6 років тому +7

    Visited Mexico last year and read a ton about Oaxacan cuisine but never made it to the state. Of course you can get anything in Mexico City so I had tlayudas a couple of times, the open-faced versions. Simple and tasty. Oaxaca is known for mole, mezcal, chocolate and chapulines (grasshoppers). Would love to visit one day. Food here may not be authentic but sure looks delicious. 👍

  • @douglawson8937
    @douglawson8937 6 років тому +1

    one of my favorite episodes...

  • @thrillist
    @thrillist  6 років тому

    Check out another take on Mexican dishes >> ua-cam.com/video/PTN_4wSwVnM/v-deo.html

  • @thrillist
    @thrillist  6 років тому

    Check out the first episode of our newest series, Really Dough?: ua-cam.com/video/3aIIzSsCjfI/v-deo.html

  • @kevinso187
    @kevinso187 6 років тому +3

    That food looks smack

  • @josephmorales652
    @josephmorales652 6 років тому

    Ok what?

  • @killraven123
    @killraven123 6 років тому

    First

  • @helenmlynarski9210
    @helenmlynarski9210 6 років тому +2

    “ Oaxacan food is not really Mexican food “. Wow !