Chicken Alfredo In a Soup! | Chef Jean-Pierre
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- Опубліковано 28 січ 2024
- Hello There Friends! Chicken Alfredo Soup, where traditional Alfredo flavors meld seamlessly with the heartiness of a well-crafted soup. This culinary creation combines succulent chicken, vibrant vegetables, and a silky, creamy base, all sprinkled with a touch of cheese and herbs. Ideal for any mealtime, this soup transforms classic Italian-American cuisine into a comforting, nourishing experience with every spoonful. Serving 6, it's the perfect recipe for gathering loved ones around the dining table. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/so...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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There’s no such thing as a video being “too long” when it comes to Chef JP.
Fully agreed 👍 💯....watching from Trinidad & Tobago 🇹🇹
I TOTALLY agree 👍
It’s just 22 minutes! I can’t cook this dish any faster! 🥰
I've said all along: "30 minute videos always!"
I agree too! Love this chef every thing he makes is wonderful ❤❤😊
Chef Jean Pierre is so friendly in his videos that I feel like I'm in the kitchen with a close relative learning a hidden family recipe. Well done again.
❤️😊
I've poor timing; had Chicken last night. Download to memory banks!@@ChefJeanPierre
@@ChefJeanPierreTik Tok is good for a teaser video sir.
Give some beat cutscene from UA-cam video, and give your link in UA-cam for TikTok viewer.
So your TikTok and UA-cam channel will do a synergy and can gain more viewer, and hopefully new subscriber too.
Bonjour Chef. Dan from Montreal 🇨🇦 . Please don’t shorten videos. Your amazing to watch & listen to. God Bless
I believe each of us is privileged to have Chef Jean Pierre in our lives. The positive impact he brings benefits us all in today's world. Just watching him makes a bad day good and a good day great! Here's to Chef Jean Pierre for his wonderful ability to spread joy and laughter, while fostering togetherness through his remarkable culinary expertise and unselfish passion for teaching them to us!
I really like longer episodes. I get a beverage, sit back in my chair.....cuz I'm old, watch the video, smile a lot and relax.
My 11 month old son is loving this video so I have to make it for him. Hes paying attention (and chewing on my phone) but hes watching intently. Thank you!
❤️❤️❤️
Maybe he's a future chef!
Not long enough! Your personality is 50% of the show. I'd watch for 3 hours just to see if you burn your tongue. I got a double whammy today!😂
You are loved dearly.
God Bless you Chef Jean Pierre!
🙏🙏🙏❤️
I did it last week, reheated beef stew. I had to let it a much longer time.
I don’t need 3 hr videos. I see he drops a new video and I know he’s burning his tongue haha
I'm a simple man. I see "Alfredo", I press play.
I am a simple woman with the same response 😂❤
I'm simple man. When I see She Jean Pierre i press"Play")😃
@@vitalibahdanovich8072 😅😅😅😅👍 ditto again
Aye
Well said!
When you hit 2 million. Could the special be meet the team? Jack, the sous chef, proters, etc. The script writer, video editing i assume Jack.
And this is how we make a video, from your idea, scripting, filming and editing.
Show full set, all the cameras from side, say with a camera phone. Etc.
Interesting idea! We'll talk about it as a team! Thank you! 😊
Yes that is a great idea. It would be nice to meet the team.
What a great suggestion Michael! I hope this happens.
Chef, please don't fret about videos being too long. We watch to learn and appreciate your willingness to teach so patiently.
And, Jack, even though you're behind the camera, your enthusiasm for Chef's cooking comes through loud and clear. As a mother who cooked for her family for many years, I can attest to the joy of cooking for an appreciative crowd. Even a crowd of one.
Btw, I look forward to the little blurb at the end of every video. Good stuff. ~ Lisa
I think Jack is ready to jump into the pot with a great big spoon, love it Jean-Pierre. ☺️👍
Jack would fill in with cream and peas like Jamie Oliver.
It's Monday 😑...😮 Chef Jean-Pierre dropped a new video! Make a fresh cup of coffee, press start on the video... smile and feel better about it being Monday! 😁😉
I still do not like Mondays...
The only channel where I'll sit through two 30-second unskippable ads without finding something else to watch.
🙏❤️
Home made soups have to be one of the best comfort foods great recipe
This is one of my favorite meals, only served over pasta. But I love soup, too. You’re so amazing. As a chef, I don’t really say that very often. Thank you for your channel. Never stop!
Oh, Chef, don't ever apologize for making long videos, we LOVE them! Your explanations while cooking in real time are what set you apart from other cooking channels. It's what we love about you! Your joy is contagious, your stories are fun and interesting, and you have a wonderful sense of humor that never fails to brighten my day. All this, while you freely share your wealth of knowledge so that others can become awesome home-cooks. You, sir, are an oasis of tranquility in a world that has gone mad.
PS: That soup is just what I need with the cold and rainy weather that's been plaguing my area. Comfort food at its very finest! 😋🥰
When I woke up this morning, I had no idea what I was making for dinner....now I know. Even going to invite some friends over to enjoy this..Thanks for another AMAZING recipe from THE best UA-cam Chef!
I have a chili simmering for dinner
I had never heard of mise en place before you but my mom taught us girls when growing up learning to cook (because she didnt follow recipes due to her cooking what we had) we always had to prepare our ingredients before we started to cook. Be blessed
I made Chicken A La King soup by accident, it was too runny. Didn’t want to add more flour because flour needs to cook and didn’t have any starch. I served over rice in soup bowls with butter pastry rolls on the side and I was amazed how well it turned out. Didn’t think you were suppose to have two starches ie: potatoes and pasta however, like you said, “Whatever you like, put it in” Excellent once again Chef Jean!
Chef’s self-deprecating humor is amusing.
Chef JP: you taught me the importance of mise en place, and it has changed my game. I’ve messed up dishes in the past trying to chop garlic or grate cheese while I was cooking meat, and over cooked it. Having everything ready beforehand makes the cooking experience so much more enjoyable and satisfying because 100% of your attention is focused on the cooking. 👍🏼👍🏼
👏👏👏😊
So happy he got that last mushroom hehehehe
Chef
You are the best! You have changed the way my family eats for the better. I love making things in the kitchen watching you do it. I doubt mine tastes as good as yours… but is not bad. 😊 My wife likes it also since she gets a break from cooking. Thanks we appreciate you. Longer videos are better.
Wow, thank you❤️
I'd keep it thick, throw some puff pastry on top in a ramekin and have an "Italian" Chicken Pot Pie. Top with Parm and sliced green onion for garnish! looks delicious Chef!
That’s so similar to what I do! (Minus the pasta since it’s going to have puff pastry, however.) I call it “Parmesan Chicken Pot Pie”….sooo goood!
I add peas instead of the pasta.
Made this soup 2 days ago, and shared it with some friends. Absolutely fantastic and a big hit, so thank you, Chef!!!!! One of our friends has a gluten intolerance, so I made the roux with cornstarch instead of flour. I also pulled some aside before adding the cavatelli. I used gluten free penne for her, and after it was al dente, I cut it into smaller pieces to fit on the spoon. She loved it. Last thing, I also started using your "salt to taste" process. Thank you so very much, Chef, for your videos!!
The sauce for a pasta as a soup, my dream.
Always a quality recipe with good production
Chef, I would rather watch a "long video," and not miss something important. Don't listen to the one's complaining about the videos being too long. You do what is necessary to teach. If that means "long videos," then so be it. This is the way.
👍👍👍
When I started my marriage out I learned to cook from my MIL, I grew up on frozen and canned food. After her I watched a lot of food network. Chef JP you are the best because you show every step please do not change. My son is learning to cook from you and he even taught my sister a technique that he learned from watching your channel.
Chef…DO NOT SHORTEN YOUR VIDEOS! You make me laugh. We all need more of that. Thanks.
I am about the same age as Chef JP. Cooking for other people since I was 16. Prepping everything in advance that you can is the key to success. Waiting to cut your vegetables, etc can be a disaster, if any one of them is too old, like old celery, onion. When you are in the middle of preparing a difficult dish that requires 3 to 5 hours and and an ingredient is unusable. This dish is too expensive to destroy. Culinary school and a few trips to Italy and France will be a turning point in your career and happiness.
In my humble opinion. The best cooks don't measure.
Only in baking 😋
Alfredo good....cheese good...cavatelli...good. This recipe, definitely on the to-make (this week) list!
For some reason, I was waiting for him to add some butter at the end. lol! Looks amazing!
Thank you, Chef Jean Pierre, this is a great recipe for a cold day. Looks very tasty.
I have about 7 quarts of chili simmering ...
I see a new video from you, I make a shopping list!😊
Yay! Thank you!
Almost a clam chowder base with chicken ! This could go very good with some cooked Cod it seems. I like the idea of a little bit of green onion and leeks with the mirepoix.
That soup is so creamy and luscious.Well done Pierre.🍲
My brain keeps telling me to keep that super thick, let it cool and make a pot pie with that recipe. Looks delicious Chef.
Or keep it thick and put it over some biscuits. Yum!
@@pearlllgThat's what this ole southern boy is talking about. My wife and I made Jean Pierre's pot pie recipe the Sunday before last. I told my wife to makes us some biscuits so I could lattle the filling over them. Absolutely amazing!!!! Try his chicken pot pie recipe, it is fantastic.
His chicken pot pie recipe is fantastic. Make it if you haven't done so already. 👍
Ooh. This sounds so good. Chef, you keep doing it. Bringing us recipes we are forced to make. Thank you so much.
Good morning Chef Matthew here from West Virginia. Love your show.
🙏👍
In Thanksgiving: the Presentation is perfect 🤩: again: perfect 🤩: good 😊 job
The only thing that's missing with this soup is some warm or toasted crusty baguette or small dinner rolls smothered in butter.
I love bread, I love butter and I love soups. If I was marooned on an island and there were bread trees, butter trees and a variety of soup trees I would be happy.
👍👍👍👍
I love the fact that I can cook alongside the video. Please don’t shorten your videos.
This soup looks tasty….love the idea of Alfredo and of course the cavatelli, all those veg….how can it not be delicious?!!!
Shower inspired recipes can be the best!
Good morning Chef! I can’t wait to make this soup!! ❤❤❤
Chef JP! This recipe reminds me of my mother's chicken fricassee ❤ (of which I adore!). I love this, and I can't wait to get into the kitchen and make this for my two children when I have for the weekend. Merci Chef!
Even when you post a video of a recipe I know I’ll never make because its something I don’t care for, I STILL watch from beginning to end - to learn, to relax, to simply enjoy your company. What a great gift you provide twice a week!!! Of course, this isn’t one of the recipes I won’t make - it’s one of the recipes I’ll try and my son will ask “is this a Chef Jean Pierre recipe”!!!
OK, wrong video to watch before I go to bed. Man, I want some of that soup now.
Don't worry it's a lesson many of us still haven't learned 😅
I will be doubling this recipe! Alfredo is my #3, after bacon and butter! 😊 Chef, you look a bit trimmer? Lot's of pool time? Thanks, once again, for a great recipe. ❤
I love cooking together with you Chef Jean Pierre. I set up my iPad nearby and away we go. I can press Pause after I add the next group of ingredients, and press Play to go to the next step. No need to be alone in the kitchen ever again. Make the videos as long as you like Chef. Jack does an excellent job editing 🥰
Take all the time in the world, chef. We're watching.
Thank you Chef for another fantastic video and recipe. While reading the comments I have had the pleasure of seeing other viewers substitute chicken with other proteins out of necessity. Absolutely inspiring to see.👍🇺🇸
Who can not get chicken?? !!
There's a bakery in India Mumbai the make this Ginger, potato,Shrimp cutlet ... fantastic delicious 😋
For the record- Mr. Jean- Pierre ( Chef 👩🍳 Fabulous) : thank you 😊: again: thank you 😊
Soup Season is the best. Great invention, Chef!
Over the last year I started making “Soup Sunday’s”
Every week I’d come up and experiment with different broth and soup to feed whomever decided to stop by and have a bowl. This summer when I have time to start that up again I am definitely giving your chicken Alfredo soup a try! Thank you for this Sir!
Since you have come into my life, I haven’t looked back. You are my favourite chef 👨🍳. Thanks for teaching us ❤
🙏❤️
I made this soup and I don't think I have had such a delicious soup before! I now need to share it with all my friends!
This artist is an American treasure. France gave us help in the American Revolution, then the Statue of Liberty, and now, Chef Jean Pierre. Thank you, France. Merci beaucoup!
Chef, was busy with work, only getting to this one tonight… WOW the prep takes a bit of time. Starting cooking now, prep is finally done and perfect cause wife is hungry and just got home and we’r”re in New Hampshire not Florida. Entire family cannot wait for this one!
Oh and don’t apologize. I speak a few languages like you and I would NEVER want to learn English… I swear it’s the worst language to learn because of all the “rule” exceptions… when I don’t find a word I switch to German lol. It’s a precise language and thankfully my wife speak fluent like me and we taught the kids the basics…
What a great guy and great character …. Always inspires with passion !
🙏❤️
Brilliant - Chef J P you are an inspiration and your videos make it look like such fun !
Keep it up and hope your likes and viewers are making it well worthwhile!
Beautiful! And I know I can do it perfectly... as even a child can. Thank you so much Chef! Looks like a new favorite soup ❤❤❤❤👍
Looks amazing! Add a dash of another 20 minutes & we'd all watch just as avidly chef - your videos are a delight
My wife and i saw this video and we just made the soup today! So delicious! Highly recommend. Yum!
👏❤️
Oh my gosh! This was some prep,
It was Amazing!
So worth the work!
The best dish!
Thank you Chef JP! We love watching you, the best entertainment available!
This looks delicious! I'm looking out the window at a snow storm so this would make a nice warm meal. I don't have any chicken but I have a bag of frozen shrimp left over from Christmas. I think I'll give it a try. Thank you for sharing.
Shrimp Alfredo soup, sounds like a winner. Hope you make it.👍
Beesides being a talented & fun chef,Chef Jean-Pierre must be just a blast to sit and eat a meal with ....easy and fun talk amongst friends
Chef JP, I love that you are doing a soup recipe every Monday for the next little while. Any chance you will be making a French Onion Soup in this series? Please. Please. Please.
Don't worry about how long the video is, the longer it is, the more instructions we can receive, which means the more learning we can have. thank you Chef.
I use to eat that red and white can of cream of chicken over elbows, im not a kid anymore, this is an indulgent grown up version, I love it , new york
@-The_ChefJeanPierre who the f are you
Because of how amazing Chef's videos are it's easy to overlook the awesomeness of his website. Thanks Chef JP and team for putting so much thought into the content and not burying it underneath loads of annoying ads. I will try this delicious looking soup with a homemade chicken stock I learnt from another one of your videos. Thank you Chef and Jack!
Oh yay! A new video. I made your chicken salad sandwich tonight. It was absolutely amazing. Best chicken salad I've had in a long time, and I paired it with oven roasted potato wedges that I tossed in a drizzle of olive oil, some parmigiano-reggiano, and some fresh parsley. I added green and purple grapes, and some toasted pine nuts to the chicken salad, on a bed of fresh arugula for an extra peppery bite, on toasted potato buns. It was delicioso! Chef's kiss!!!
I love Chef JP!!! My Dad loves my chicken alfredo, so he is going to love this! Blessings to you and yours, Chef!
🙏❤️
You are the professor of foodology! ❤💕
Thank you so much 😀
That'll beat anything out of a can any day! Looks delicious and a must make for me:) Thank you
That looks so hearty and fulfilling for this cold weather. Definitely going to improve my skills by giving this a try!
Only one word needed Chef - INSPIRED
Ohhhhh I wish I had some of this now , on such a drizzly, dreary Oregon morning! ❤
Great looking soup. I'll be making it for supper. Since I don't have chicken breasts on hand, I'm going to use "chicken meatballs" instead. Should work out great. Thanks Chef.
This looks soooo good. Can't wait to try it.
Hello dear chef, TQS for one more masterclass recipe. You made it so simple yet so delicious, pl upload more & more, & more, &more interesting recipes, as a chef iam updating,& sharpening my culinary skills & hosts of other things, long live master. God bless you. Pl continue, we JUST love to see your lovely actions in the kitchen with keen interest, as suggested by you I shall be with you soon. TQS
Chef JP, it is very evident that your soul is doing what it is meant to be doing on this earth. You are very appreciated.
Thank you 🙏
The only person more excited about kitchen than Chef Jean Pierre was
Monsieur Septime de Le Grand Restaurant.
I just wonder,if Chef Jean Pierre did train his restaurant crew very same way, Monsieur Septime did 😉
Yes he did!!! 😊
Creativity on a plate,amazing,thanks chef,regards.
Can never have too much parmesan cheese. I would have dumped it ALL in there! That's a yummy soup! Thanks JP!
Another stunning recipe, chef Jean Pierre, thanks for this delicacy!
Man, I love this guy. I've learned so many things about cooking from watching you chef. Thank you.
Also, do you have any taste buds left after trying your hot food for 50 years? 😂
🙏❤️
Ho wow!!!!!
Next weekend!!!
Thank you for sharing your gift with all of us !! You are such a joy to watch and a great teacher and love your sense of humor. You are a joy to watch 😊
Oh, I could use a soup right now, but I do have good news, Chef Jean-Pierre and Jack. After marinating the flap steak for 6 hours, and prepping the bell peppers and onions, grating the cheddar, slicing the brie, and making the harissa aioli and putting all of those into containers in the fridge.... I can make your gourmet steak burritos for the next few days! And I've got medium sized tortillas so these are nice and small. I'm old, I can't eat a one pound burrito anymore.
I didn't exactly follow the recipe word for word because the bell peppers weren't soft enough, so I used your advice and techniques to ensure a quality and yummy burrito. I added garlic until it was fragrant, then added your beef stock and covered it until the onions and peppers were more tender, then I removed the cover until the liquid was reduced to almost nothing. I also seared the steaks a second time because the first time didn't give me the Maillard reaction I wanted. Now they're perfect.
Thank you for the kind words! It is people like you that make it all worthwhile! Have an awesome day and God Bless you! 🙏❤️
Chef, another fantastic recipe! I have tried many of your recipes and they have all been so delicious!! You have truly made a difference in my life and my ability to cook. Keep cranking out the recipes. Never been disappointed in any of them. Friends and family amazed at the food I prepare. You made it easy and enjoyable, thank you! You’re the best!!!
🙏🙏🙏😊
Love watching you taste test ! Makes me smile every time. Can’t wait to try this soup :)
Lovely idea! I know we are going to enjoy it!
❤️Your lively mind❤️
😊 Hubs is going to want this recipe and will make it exactly as stated. He’s enjoying learning to cook, at the age of 70! And he’s innately talented, of course after living with me, LOLL Joking! He’s good and a quick study.
I can taste this soup. We love soups, and something light, a roll or light little salad and it’s all we can eat.
Wintertime we eat a lot of thicker soups and stews! Deep snow outside, fire roaring inside, and a lovely soup such as this is perfect winter fare.
Thanks again for your very agile mind coming up with this!
Oh my goodness, that soup looks wonderful! Can't wait to make it. Thank you, Chef. 😊
Wow chef 1.6 million subscribers I’d like to say that I have been following you for years. Cooked and learned from your videos. As a husband and father of 4 I have become the home chef and my wife the sous chef. Your recipes are always a hit in this house and when guests come. You are part of our family. We live about three hours from your store I hope to check it this spring when we are down in Miami for my daughter dance competition.
Thank you for the comment! And unfortunately, the Cooking School at Store are no longer since I retired. I only concentrate my time on my UA-cam channel and really enjoy it. Keep on cooking and Godspeed! 🙏😊
Truly the best chef!!!!
Enough cannot be said about mis en place. I'm an engineer and I use it at work. Heck, I use it when I'm decorating the Christmas tree or gardening or anything. Why we only talk about it with respect to cooking is beyond me. It's necessary for everything. The easiest way to learn that for yourself is to cook a recipe without doing it and then make the same recipe again doing it. Night and day. One is frantic and hurried and the other makes cooking a joy and results in better dishes. Sold. ...oh and I'm totally making this soup. It looks great.