Better than Popeye's Southern Fried Chicken Fingers (Gluten-Free)

These chicken fingers are so good you'll think they were from Popeye's, but they are gluten-free.
Seasoned Gluten-Free Flour Recipe:
1 cup King Arthur Brand Measure for Measure Gluten-free Flour
1 cup King Arthur Brand Gluten-Free Bread Flour
1 cup Corn Flour
1 Tablespoon Montreal Chicken Seasoning
1 Tablespoon Cajun Seasoning
1 Tablespoon Goya Sazonador Total Seasoning
1 Tablespoon Italian Seasoning
1/2 Tablespoon Poultry Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Ground Black Pepper
2 Teaspoon Ground White Pepper
1 Teaspoon Ground Ginger
1 Teaspoon Dried Mustard
1 Teaspoon Celery Salt
3 Teaspoon Smoked Paprika
1 Teaspoon Ground Chipotle Pepper
1/2 Teaspoon Ground Thyme
1 Teaspoon Ground Oregano
Fry in oil at 350 degrees for 5 minutes