How to Brew Award Winning German Pilsner - Recipe and Tips for Success!
Вставка
- Опубліковано 2 гру 2023
- Breaking down the German Pils style and how you can brew a classic example that should score well in competition!
share.brewfather.app/7usDZ5BX...
The all grain kit is available on The Malt Miller site here:
www.themaltmiller.co.uk/produ...
/ @meanbrews
www.thehopaddition.uk/archive...
www.bjcp.org/style/2021/5/5D/...
Follow me here:
/ dudesbrewshomebrewing
/ dudes_brews
SUPPORT THE CHANNEL! Please hit the subscribe button, like the video and leave a comment. Also check out the links below
Use code dudesbrews @ brewser.beer/ for £8 off your first case
Affiliate links for items I use and recommend:
Books-
Homebrew Beer - amzn.to/448gz1J
How to Brew - amzn.to/3NWq8em
Big Book of Clone Recipes - amzn.to/3JFqpjl
The New IPA - amzn.to/3JEaeTo
Modern Homebrewing - amzn.to/3reG6aI
Equipment/Gadgets-
Inkbird 308 - amzn.to/439wb3N
Inkbird 308 Wifi - amzn.to/3JAXjkX
Inkbird IHT-1P Thermometer - amzn.to/3NCEhvZ
Vyair RO Filter - amzn.to/438UoHa
Spiegelau Beer Glasses - amzn.to/3NCH6gz
Refractometer - amzn.to/3PEMkLw
Stir Plate - amzn.to/3PB1ykn
Micro Scales - amzn.to/44oA7P0
#homebrew #recipe #review
Getting ready to brew a german pils. On the search for a house repice. Thanks for your tips
Looks like a great brew, enjoy that one!
Your advice on healthy yeast pitch is important, I think especially as you are largering. Looks great, well done
Looks lovely great vid as always cheers 👍🍻
Thanks for the shout out!
Thanks for the great recipe resources 👍🏻🍻
I tend to step more, 50' 63' 72' & mashout at 78'. The 50' is a protein rest, you can even add an acid rest at 25' to 38' for 10 mins. It mirrors a decoction mash, without the separating and boiling drama. :)
You can always substitute it with a kveik yeast, it makes a cracking lager
😂 Bellend!
I'm currently drinking my way through my keg of SmellsLagery! and can't wait to brew this one when I recommence brewing (outdoors) in the Spring. Much as I enjoy brewing and drinking ales I find German and Czech lagers to be the nearest thing to perfection.
Great to hear you are enjoying that recipe! I think I do get the most satisfaction out of a successful lager brew even though I still love doing big hoppy pales and IPAs!
Looks great. I watch Mean Brews also. I just need to quit messin around and brew some of his beers. 🍻
The recipes all look great tbf get on it!
Made me thirsty! Alot of hops for a pilsner? Keep the keg for summer - proper lagered then.. 😂
Followed the hopping rate from the Mean Brews video so should be consistent with what other people are doing for competition beers but that might be a bit higher compared to similar commercial recipes etc, tbh I think I could have gone a bit higher with the hops and still been in style but the noble varieties are always pretty subtle. No chance its lasting til summer even if it is cold 😂🍻
Looks like a smashing pils! Is there any improvements you can think of?
I think it could take an even bigger whirlpool addition and I would also like to try some alternative hops and maybe using whole leaf as I see a lot of traditional breweries swear by them. Not sure if those would be improvements but definitely something to experiment with!
Great video, ordered the kit from the malt miller. Going to have a go at making my first yeast starter. You mentioned your starter is 2.3L, do you pour the whole thing into the fermenter or do you tip off the wort and just pour in the yeast? Also what temperature do you keep the starter at while it starts to ferment?
Hope it goes well for you! I ferment the starter at room temperature, when it is no longer showing activity allow to settle (chill if you want to speed this up) and just before pitching gently pour off most of the liquid, I leave roughly 500ml in the flask which I then swirl the yeast up with and pitch. If you have chilled the starter down then let it warm up slightly before pitching to avoid temperature shock for the yeast
Thanks for the advice! 👍