Nao posso fazer ideia do valor destas peças que vão abrilhantar o processo da preparação nem todos poderão possuir apenas admirar parabéns por estas jóias a todos os funcionários também
Starting around 4:40, the guy with the glove-ish things. Probably doesn't want to spend his own money on a real pair. Just uses the provided gloves and tape from work. He deserves a raise or at least some better gloves.
Nice factory video, but these Kasumi knives are really overpriced for being stamped VG10. Plenty of independent knife makers in Japan to choose from, hand forged and with a greater array of steel selection.
Most "independent" knife makers in Japan forge their knives by hand from non-stainless steel. They are usually much more expensive than these and require a lot more care and maintenance. There are also factory-made Japanese knives that are of equal quality but less exoensive than Kasumi, that is indeed correct.
Those knives are absolutely beautiful. Very nice process also.
I love to have those knives. Love Japanese products. Japan makes the best knives.😅
Great work
Nao posso fazer ideia do valor destas peças que vão abrilhantar o processo da preparação nem todos poderão possuir apenas admirar parabéns por estas jóias a todos os funcionários também
They are not jewels, just useful tools, and they're not that expensive.
good
thank you
@@Process-ONE bạn ơi tôi muốn làm đại lý bán dc không
Thank you for this very interesting video. As a knife nerd I love to watch videos like this one.
Thank you for watching our videos!
So I guess all these processes are after the blade has been hardened and tempered.
That is correct. A piece of metal being put in the oven is not the most interesting to watch, though.
Казалось ы 21 век а станочный парк и тех процесс 19-го
Starting around 4:40, the guy with the glove-ish things. Probably doesn't want to spend his own money on a real pair. Just uses the provided gloves and tape from work. He deserves a raise or at least some better gloves.
Nice factory video, but these Kasumi knives are really overpriced for being stamped VG10. Plenty of independent knife makers in Japan to choose from, hand forged and with a greater array of steel selection.
For example?
この動画の包丁は手作業の鍛造ではなく、プレス打ち抜きです。
鉄の板を包丁の形にくりぬき、機械で削って刃をつけているだけです。その部分が手作業なだけです。
霞ナイフの製造工程ではありません。
@@gerlinger92 Masakage
@@gerlinger92 Global
Most "independent" knife makers in Japan forge their knives by hand from non-stainless steel. They are usually much more expensive than these and require a lot more care and maintenance. There are also factory-made Japanese knives that are of equal quality but less exoensive than Kasumi, that is indeed correct.
👍👍
Costano poco ma valgono niente. Wunstoff Dreizache i migliori al mondo!!
Wüsthof* Dreizack* are good knives, but Kasumi are just lighter and sharper. In Europe they're also more expensive, though.
Knives in Syria
Теперь понятно прчему цена таких ножей заоблачна))))примитивные технологии........
good