Have great traditional Yanbu food today --Taste of a City
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- Опубліковано 12 жов 2022
- Jiasheng, the first brother of Pinchengji "Ping Liangzheng", who has always loved public food, went to a factory in Foshan to find food today. This store is called "Popular Food", but after we tasted it carefully and had in-depth chats with the neighbors and the owner, we found that it is not ordinary except for the price. For example, I heard that there is the most authentic Yanbu special dish - autumn eggplant, the boss claims to be the most beautiful in Yanbu! For example, there are dishes we have never heard of before! Like some pork loin rolls in net oil and eel with net oil, it is difficult to eat in other places. For example, there are hidden dragons and crouching tigers here. There are old chefs who have been in the business for 60 years, mysterious suppliers of ingredients, and the dishes mentioned above are salt-buying dishes that are nearly lost and only available in the old days. This is really a night back to "before liberation"!
Jiasheng returned to before liberation overnight? Just because of this nearly lost Yanbu dish! 【The Story of the City】
Current bill:
1 case of watermelon braised duck - 18 yuan
1 case of fried glutinous rice - 35 yuan
1 case of boiled raw intestines - 58 yuan
1 case of steamed autumn eggplant with minced salted fish meat - 38 yuan
1 case of pork loin roll in net oil (send)
Total consumption: 149 yuan
Foraging address:
Store Name: Popular Food
Address: Shop 103, No. 92, Yongqing Road, Nanhai District, Foshan City
Tel: 0757-85707621
Business hours: Monday to Sunday 10:30-14:30 17:00-21:30
Per capita consumption: 58 yuan
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#Pinchengji#Guangdongexplorationshop#Foshanfood - Навчання та стиль
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不需要好貴菜式 才叫好食 今餐就正喇 睇見就想食 良心食店 讚
致敬手藝人，佩服他們毅力👍堅持💪傳承👏
满足，感7大盆哦。 嘉昇哥好✌
今集嘉昇形容餸菜有進步， 有描述吓 味道、質感、 餸菜裏的材料， 令觀眾可想像到嗰碟餸嘅味道。 嘉昇， 加油！
888like😂嘉昇👍👍👍追蹤多啲傳承美食，食係文化，廣府文化靠你個平台發揚💪💪💪💪💪💪💪💪
傳統味道,希望可以一直流傳下去
網油大鱔我只係聽D老人家講過, 有機會真係要去食呀
好有人情味的视频！
想起细个果阵，外婆用饭蒸熟秋茄后，再用猪油和豉油一齐捞饭食！正
希望傳統食物能保存下來！多謝好介紹！
衣家D年輕人邊肯甘辛苦，花心機做傳統菜式啊........... 全部走去學人冲咖啡，煮西餐，舒舒服服創業。可見未來，唔好話傳統粵菜，八大菜系的傳統將會失傳。
主要问题是卖不上价钱，只要能赚钱，不会没人做的
最大原因係時代改變咗。
@@kityeung1971 又唔可以咩都話時代改變。人地歐洲好多傳統歷經幾個世紀依然保留，所以唔關時代事。好睇D人肯唔肯去保留。
同埋咩心態
點解你會認為煮西餐好容易？😂
怀旧传统菜 😋
咁都比你地揾到，好！向老师傅及传统菜致敬！
依集用到個（柒）字……又用到好多（屌）字……所以我非常满意……5星好评……😂😂😂😂😂😂😂😂😂😂
流口水
影住師傅做一次示範，留個記錄啦！
嘉昇
下次去试网油扣大鳝，网油鱼腐
👍👍👍💪💪💪
💪🏻👌🏻👍🏻👏🏻😍😘🎉🥳⭐
嘉升=必睇😂😊
老师傅话 丢你，哈哈哈哈哈
喜欢传统的味道
Bro KA Shing this place really good food's.. Yummy and delicious 👍😋
👍👍👍
渣升好眼力
呢間正
网油扣大鳝😍😍😍
口水仲正
正
嘉升嘉升
👍🏿👍🏿👍🏿
食好嘢多要多做運動保重身體
後面個小朋友搶晒你鏡喔🤣🤣🤣🤣🤣練習緊泰拳
师傅 树摇就葉落 脚摇就福溥 明白吗 ?.
好想吃🐷粉腸🥹🥹🥹
这么多吃的完吗？✌️
係呀!咸魚唔好食甘多呀`所以我都食少左`因為太貴`
广州老传统的菜式，有朝一日，一定式微，年轻一代都喜欢麻辣，烧烤串，西式食品，呢种文化的入侵和侵蚀不可谓不厉害。连粤语也是一样，在广州市听到很多都是普通话，也是因为学校都是用普通话，小孩子开始就习惯，讲粤语的会越来越少。
典型既文化侵略。
你真係狹隘😁
辣还是不行的，一时新鲜，长期吃肯定不行！口味的东西天生的
定都于北京已经决定了。
地頭蛇 ：必須有支大炮旁身🍾
111
如果俾你哋拍摄做法学起来传下去更重要……
不如整返个全网油宴啦🤭
自制的咸鱼是可以放心的食用。外面卖的咸鱼就不知道了。
輕薄農藥驅烏蠅！
生腌都食咯，仲惊食咸鱼- -
網油真係…一種最毒嘅毒品，食過真係會上瘾！
冇得返大陸😢食少好多嘢
這就是我的心聲！
我喺度諗緊通關後 會個個禮拜六日報復式返上去吃喝玩樂 （不過我住大埔都算近關口）
2:36 听到嘉昇講咁柒大盤
又唔 , 唔條鐵咩 !😡
丢你😂
咁柒大盤~~~
丢，使咩米芝莲啊。讲粤语既师傅，实食无痴牙啦。
你看条肠肥到！哇！肥到！丢！😂😂😂
👍👍👍👍👍