Caprese toast | elevated leftovers with ​⁠

Making left overs with Alexandra from Next Level Chef. She brought a bunch of leftover ingredients and we threw down a bunch of recipes using our awesome brain powers. In this dish we made a sundried tomato pesto with mozzarella on toasted Hawaiian rolls with a balsamic glaze.
Can you make this dish with leftovers in your kitchen?
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About LoveFoodMore:
Hello! My name is Joshua Walbolt. I am a chef start-up business owner, husband, and father to be. My mother is Cambodian and my father is Thai so I find myself favoring the flavors of these regions of the world as well as dishes from the Philippines. (I blame my wife for that)
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