I tried it today and omg, they’re so delicious!! 😍 The dough is relatively sweet, so if you don‘t like that, maybe you can use less sugar and more salt. I could also imagine that a saltier version could go very well with grilled meat. Our whole family loved it! ❤️ Also, they’re very quickly made, aside from the rising times. I will definitely make them again! 😊
@@suetteng8490 it will to a certain degree, depending on which cheese you‘re using and how firm it usually is at room temperature. But I actually quite like that. 😊 However, since the bread itself will get kind of meh after a few days anyway, I would recommend to eat it immediately or at least the next day.
I love cheese (I am currently eating cheese while typing this lol) so this recipe is PERFECT for me :))) This looks like a good substitute to plain dinner rolls :)))
Wow! There is nothing better then some warm fresh baked bread in a cold winter day! You make this look effortless with your presentation. I appreciate you sharing! I make cooking videos too! I love watching other talented creators to learn from each other! 👍🏻 this is inspiring! Thank you for sharing this recipe with us!! 🤗 this looks so good!
Vous avez un manière de faire du maison vraiment spécial. Je veux dire faire la pâte soit même mais prendre des produits industriels comme ce fromage sous plastique. Après je ne connais pas vraiment le prix de tels ingrédients. Mais c'est que cela semble récurent. Bonne année tout de même.
정말 고~소 하고 담백할것 같아요! 맘같아선 지금 당장 만들어 먹고 싶네요!!
I have been baking more and more recently and would really love to try this!
This bread looks great and I love the shape
I tried it today and omg, they’re so delicious!! 😍 The dough is relatively sweet, so if you don‘t like that, maybe you can use less sugar and more salt. I could also imagine that a saltier version could go very well with grilled meat. Our whole family loved it! ❤️ Also, they’re very quickly made, aside from the rising times. I will definitely make them again! 😊
Will the cheese inside the bread become not stretchy and harden after keeping in room temperature for a few days?
@@suetteng8490 it will to a certain degree, depending on which cheese you‘re using and how firm it usually is at room temperature. But I actually quite like that. 😊 However, since the bread itself will get kind of meh after a few days anyway, I would recommend to eat it immediately or at least the next day.
@@stefaniehase2448 thanks for your reply! 😊
this recipe looks delicious and simple
I can't wait to try it
진차 이빵 넘나 맛있어요!!! 모양도이뿌고 맛도 엄청납니다!정말감사해요~
This bread looks so delicious and Happy New Year from Mexico. ❤❤
Note: Those little figurines are so cute.
I love cheese (I am currently eating cheese while typing this lol) so this recipe is PERFECT for me :)))
This looks like a good substitute to plain dinner rolls :)))
쭈욱 늘어나는 치즈 상상만해도 맛있겠네요
고구마를 구워 으깨서 치즈를 넣기 전에 넣고 치즈를 넣어 만들어봐야겠네요 🤣👏💜
Wow! There is nothing better then some warm fresh baked bread in a cold winter day! You make this look effortless with your presentation. I appreciate you sharing! I make cooking videos too! I love watching other talented creators to learn from each other! 👍🏻 this is inspiring! Thank you for sharing this recipe with us!! 🤗 this looks so good!
체다치즈안에 모짜렐라치즈랑 콘옥수수도 같이 넣어도 맛있겠네요🤤
1월의 구운치즈빵으로 시작하는 쿠킹트리님의 영상 😍😍 새해 복 많이 받으세요 구운 치즈빵 맛나 보이네요 츄릅 😋😋
#쿠킹트리 #구운치즈빵
새해 복 많이 받으세요!! 첫날부터 고소한 빵냄새가 나는거 같아요🌸
손반죽으로 했는데 넘 맛있어서 놀랐어요~ 빵이 부드럽고 촉촉하고 치즈의 짭짤하고 고소한 맛과 잘 어울려요~ 감사합니다.^^
맛있게 만들어 드셨다니 저도 감사드립니다~^^
와..치즈....😍
저런거볼때마다 .
드는생각.
왜나는 서양인 이아닌가
그랬다면
세상에온갖치즈는
다먹으면서
잘았을텐태ㅜㅜ
(크~흡
it's 10pm and i really want to eat this right now 🤤🤤
*_This ideas so perfect 😍😍._*
Talvez lo pruebe este año ;] algún consejo??
Feliz año nuevo a todos 🎉!!
Thank you so much for the recipe, I'm baking it for the second time now, it was delicious! *-*
Just made this..the bun very soft and mozzarella cheese very stretched. Love it
Vous avez un manière de faire du maison vraiment spécial. Je veux dire faire la pâte soit même mais prendre des produits industriels comme ce fromage sous plastique. Après je ne connais pas vraiment le prix de tels ingrédients. Mais c'est que cela semble récurent. Bonne année tout de même.
Made them with ham & cheese - they are SO soft & fluffy - not buying supermarket rolls again #Ever 😱😍🥰
Esto no me ayuda con mi propósito del año de bajar de peso pero se ve muy rico
방금 해먹었는데 짭짤하고 정말 맛있어요!!!!! 매번 좋은 레시피 감사합니다!!
Already made it, very yummy. Thx for the recipe.
비디오를 사랑하십시오. 매번 매우 명확하게 설명합니다.❤️❤️Обожаю видео. Очень четкое объяснение каждый раз❤️❤️
Aloha ! Happy New Year. Thank you for delighting us with your recipes. I have really enjoyed your videos.
Such a lovely homely recipe, I'm sure my family will love it.
This is just perfect! I'm a real "cheese-girl"! My husband craves cheese even more (if that's possible!). 😊
Good morning and happy new year
Following you from cairo egypt ...Great accurate recepies thank u sokoto much taught me a lot
Sorry..*so much u taught me a lot
WoW! So delicious! Thank you for sharing! Happy new year! 👍
내사랑 소금빵ㅠㅠ😊
wow!! double cheese bread is so yummy😍😍
Que bonita receta fácil y deliciosa
조만간 저 제빵기를 구입해야겠어요!!
Thank you for sharing♥♥♥
간단하고 맛있겠어요^^
I made them today and they came out delicious 😋
Thanks and Happy New Year!!!!
*_I seem to go to this channel to watch every day. Do anyone as me?_*
Yes! I do! Can't get enough! 😊
눈으로 행복하다 ㅜ
sound is perfect, i love you and happy new year ! may 2002 be full of your recipes
혹시 보관은 어떻게 하죠?? 오늘도 좋은 영상 감사합니다.
You make my favourite bread ❤️
this amazing thank you i love your chanel
muy antojables 👍👍👍
Oww looks so delicious :> hope i can make it!
흐아 너무 맛있어 보여요!! 혹시 반죽기가 없어도 가능할까요..? 늘 영상 잘 보고있습니다 ㅎㅎ
손반죽으로도 만들 수 있지만 많이 치대야해서 힘이 들더라구요~ㅠㅠ
반죽이 매끄럽게 될 때까지 반죽해 만드셔도 괜찮을 것 같아요~
Hola salu2 es año nuevo ;)
Feliz año nuevooooo 💃🏽🎉
suara saat membuat roti adalah yang terbaik😻
Good
Happy new year!!💛💛💛
I was really wondering if i can replace the cake flour with an all purpose flour? Would it change the test or how the bread will rise in the oven?
Thanks for share, I’ll try it 🥰
i’m so gonna make this
wow wow wow 👌🏼👌🏼👌🏼👌🏼👌🏼⭐️⭐️⭐️⭐️⭐️😘😘😘
Will try it soon!!
Definitely am gonna try this 😋
Soy la primera en comentar
집에 반죽기가 없으면 가내수공업으로 반죽하는건가요?
손반죽으로도 만들 수 있지만 저는 손목이 좋지 않아서 손반죽으로 매끄러워질 때까지 치대기가 힘들더라구요~ㅠㅠ
Happy new year!
what’s the name of the bread making machine?
More cheddar recipe please°3° thank you!!!
와 너무 취향 저격이에요ㅠㅠㅠ💛💛반죽기는 어디 제품을 사용하시나요??😮
브레드가든 제품이에요~
@@Cooking_tree 감사합니다🥰
lovely
⭐️⭐️⭐️⭐️⭐️
WAAAAAA need 2 make Now
Que rico que se ve!!!!
Wow
Nice
Yummy, con un chocolate bien caliente😋😋👏👏👏🌹🤗
Now imagine dipping this into tomato soup
What bread maker are they using? I've been hunting for a good one
delicious ❤️
Happy new year~^0^*
Delicioso y diferente. 😍🤤😍🤤😍🤤
if he-she was my gaurdian i would never complain
May I know why combine bread flour with all purpose flour?
The dough has less shrinkage, making it easier to shape~
@@Cooking_tree Thank you!
혹시 슬라이스 햄도 추가해서 만들어도 괜찮을까요??
햄을 넣어도 어울릴 것 같아요~^^
혹시 작업하시는 실리콘 패드 정보 알 수 있을까요??
한샘 제품이에요~
Please subtitle Indonesia
What is that mixer at the beginning? Jw
반죽기 어디건가요? 홈베이킹으로 적당한거 같아서 여쭤봅니다. 고민중이라서요
브레드가든 제품이에요~
marinara sauce with this
호밀가루로 사용해도 되나요?
호밀가루를 사용하면 다른 재료의 비율도 달라질 것 같아요~
호밀가루를 사용하는 빵 레시피에 안에 치즈를 넣어 응용해보셔도 좋을 것 같아요~
I eally love it but can you make Arabic translation
I realy love to tray it pls make sbs Arabic
반죽기가없는데요!가능할까요?~~~^^
손반죽으로도 가능해요~
저는 손목이 좋지 않아 반죽이 매끄럽게 될 때까지 많이 치대야해서 힘이 들더라구요~ㅠㅠ
@@Cooking_tree 아아~~네!!😅~~ 새해복많이받으세용 ❤🙇♀️😊🙏
혹시 중력분을 박력분이나 강력분으로 대체하면 안될까요? 집에 강력분과 박력분만 있네요ㅠㅠ
강력분만 사용해 만들 수 있는데 모양을 잡을 때 반죽이 수축할 수 있어요~
두 차례 하는 발효는 따듯하고 습한 온도에서 해야하나요?!
약 27~28도 정도의 따뜻한 곳에서 발효하시면 됩니다~
오븐에 있는 발효기능을 사용하셔도 좋고 따뜻한 물 위에 올려 발효를 해도 좋더라구요~
@@Cooking_tree 감사합니다!! 항상 레시피 너무 잘 보고 해먹고 있어요♡♡
혹시 우유는 차가운상태로 넣나요?아님 실온상태정도로 넣나요?
살짝 따뜻한 정도의 우유를 사용하면 좋은 것 같아요~
답변감사드려요^^
기계 이름이
뭔가요?!
Can you put any cheese in? 🤔 id love to put some parmesan into the mixture too lol
I think it'd be okay to use different cheese~
Haye
반죽기 어디제품일까요??
브레드가든 제품이에요~
🎉🎈🖐️😺🎀👍
first boi
반죽기 제품명 알 수 있을까요?ㅜ
브레드가든 제품이에요~
@@Cooking_tree 감사합니다!!!
oh 3rd lol 1 minute ago