⚠️Slap Ya’ Momma Pound Cake by
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- Опубліковано 24 сер 2024
- Enjoy my new recipe, home baking business ebook & supply links. ⬇️⬇️⬇️ Below!
"Sweet Success: The 2024 Comprehensive Guide to Launching Your Home Baking Business"
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This ebook is in response to the many emails I receive asking for help starting a home baking business.
recipe
Slap Ya Momma Pound Cake is one of many unique yet fun cakes I bake.
Come subscribe and hit the bell 🔔 for new post notifications.
GLAZE RECIPE
* 3/4 cup of powder sugar (add additional powder sugar as needed til the right consistency
* 1/2 fresh lemon juiced
* 1/4 cup hazelnut coffee creamer
Slap Ya Momma Pound Cake Recipe:
*3 cups of sifted cake flour or sub with all purpose flour sifted
*1/2 teaspoon baking powder
*3 cups of granulated sugar
*5 eggs (large at room temp)
*1/2 cup of hazelnut coffee creamer at (room temp)
*1/2 cup of half n half coffee creamer at (room temp)
* 3 sticks of (salted butter) YES SALTED
*1 tablespoon of pure vanilla extract
*1 tablespoon of butter extract
*1/2 fresh lemon squeeze in the juice
*Bake at 325 for 1 hour and 25 min
*allow cake to cool for 1 hour before flipping cake out of the pan
*** Shop Cake Flour, many of you asked for help finding cake flour for baking (ad)
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*** Shop Baking Extracts including (the hard to find) butter extract (ad)
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GLAZE RECIPE
* 3/4 cup of powder sugar (add additional powder sugar as needed til the right consistency
* 1/2 fresh lemon juiced
* 1/4 cup hazelnut coffee creamer
*** Shop Cake Flour, many of you asked for help finding cake flour for baking (ad)
www.amazon.com...
***Shop the baking pans I use in videos on Amazon (ad)
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***Shop all the baking supplies I use here (ad)
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Recipe is created by me from scratch (thank me later) :)
CASHAPP (donation) $caremealsdirect
Happy Baking!
KEETA’S KITCHEN
Need help with subbing something in the ingredients? Talk to me in the comments.
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Girl that cake came out bomb OMG thank 🎉
👀🤸🏽♀️🤸🏽♀️😍😍 I’m so happy for you! Enjoy it
Try putting your butter or cream cheese if using in the bowl as soon as you take it out of the fridge and then you can eliminate scraping that paper 😊
This is a great idea for all of you at home. When recording I leave the butter wrapping on to show the butter type which is “sweet cream butter” (salted)
I like that idea but I leave mines in the wrapper and use it to grease my cake pan. Then I add flour. No need to buy cooking sprays.
@@khatimaw great idea
It calls for room temp butter. Then you don't get lumps of butter like you are making biscuits.
@@fernchamberlin9828 correct if you click more under the video you will see just these baking instructions
This is my very first video on my new channel. Recording yourself is a challenge and the cam is too close. I’ve posted a 2nd video today, a Lemonade Pound Cake and my recording skills are improving 😅 sorry for the zoom 😮😅. Enjoy.
I’m new to your Chanel! I love pound cakes. My question is, in your written instructions for the glaze you have cream cheese but I didn’t see you use cream cheese, is that for a diff glaze?
@@michelle-thatsitthatsall1137 Hi Michelle the cream cheese and condensed sweet milk are both optional additions to the glaze however the lemon, powdered sugar and milk will suffice if you choose or do not have the additional ingredients 😊 click subscribe and come back with questions anytime Michelle. Let us know how you make out it’s a yummy cake!
Recipe please amounts of ingredients
@@keetaskitchen thank you!
Print recipe please
Best Video with Exact Clear instructions without talking too much and loss of interest to the Task! Beautiful!! One of My Best Cake Videos
this is Above the rest! I will try this recipe because I forgot about that
Secret ingredient lol
Hello Char and welcome to Keeta’s Kitchen. Your compliments are appreciated. 💯💯
I made this cake this morning and took it to church. They went crazy over it. Thank you so much.
Amen 🙏🏽 I shared a blessing and you shared that same blessing!! Mission accomplished, strangers sharing blessings. Thank you 😊
Florida, I always use Salted butter as well. NEVER alters the taste of the cake.
Welcome from Florida 🎉 I’m glad you agree it’s indeed a fact! 😂😂
If using salted butter, no problem. Just may not want to add more salt if listed in the recipe. Think many use unsalted butter so they know how much salt is in their batter. Never noticed on a stick of butter how many teaspoons or tablespoons of salt are in it. Plus, that amount may vary by brand.
@@lindasowell5487 I never add salt, Just salted butter
What's wrong with unsalted butter?
@@mehere337 nothing but it doesn't change the recipe at all as some people would have you think
Toledo Ohio, I made it for my mom, and she loved it ❤️ 💖
Hello Daniella thank you for trying my recipe. With Mom’s approval it’s officially delicious. Welcome to Keeta’s Kitchen.
I think I will try this recipe! It sounds delicious, and your cake looks delicious! Thanks for sharing.
My pleasure 😊 Please subscribe and return to update us on the outcome!! Happy Baking.
Definitely worth the try! You will get hooked on it!
Perfect texture. Looks great! Thanks for sharing ❤
My pleasure 😊 try my recipe and come back to update us. Remember to subscribe so that you find my channel again.
I love your statement, "You cannot rush this process!" My grandmother, aunts, and mother taught me perfection takes precise technique, which you definitely have! ❤🙏🏽❤
Thank you! It’s a fact. 🙏🏽
Thank you! It didn't hurt that my daughters got me a new Kitchen aide stand mixer for my birthday a couple of days before our family reunion! Have a great day!
@@pattiemoss2287 what a beautiful gift! Perfect timing. Enjoy it and keep making blessings with it.
Georgia
What kind of flour?
This cake looks delicious! I’m a home baker, and will do this recipe tomorrow! Selma, Al
Welcome in Retatsa. I need you to subscribe to my channel, so you easily find KEETA’S KITCHEN to update us when you bless Alabama with this delicious cake!! ❤️💯❤️ if you need help finding anything I’m dropping shopping links in my description under the video click
“more”
@@keetaskitchen Subscribed, and I will update you a bit later!
watching frm south Florida
Thank you I'm truly 💖 grateful for this one.
.
You are so welcome! Please subscribe so that you can find my channel and return to update us all on your outcome! Welcome to my new channel.
Looks absolutely delicious.
Hello Sue, welcome. Please click subscribe to help grow my new channel. Thank you it’s a delicious cake.
Hello, nice to meet you. Thank you for showing us how to make your slap your mama proud cake, I always use salted butter in my cookies in my cakes in poundcakes to it's the best thing I could ever done I don't have to worry about pinching no salt and putting this in and that it already makes everything even with my homemade icing it make
Thank you so much!! I agree it's extra work.
I'm from South Carolina and I love the way your cake looks. I will definitely be making this cake. Thanks for sharing and being so patient and informative.
Welcome in from SC!! Can’t wait for you to try it did you find the recipe ok? Subscribe and come back with updates 😂😂
I agree, Mrs. Wlison...she was so patient and that's what it takes to make a wonderful cake...mine turned out perfect.
Love it you did great I’m cooking one. I can’t wait to taste it with the creamer in it.😊
You will love it
Hi there I’m from Dover, DE and I’m definitely going to use this recipe
Welcome in from Dover!! Click subscribe to easily find KEETA’S KITCHEN on UA-cam when ready to bake off this cake and update us with the outcome.
Woah!!! It looks so moist and decadent!!
Thank you much!!
Replacing milk with coffee creamer and half and half will result in a super moist cake 😉
Watching from Indianapolis Indiana I will be making this cake 🍰 looks very delicious 😋 thanks for sharing
Thanks for watching! Subscribe and return to update us 😃
Look good, thank you for sharing🥰
Hello Judith, welcome and thank you!!
Looks delicious! Thanks for sharing!😊
Thank you it's a delicious recipe. Welcome and please click subscribe to see my twice weekly recipes.
What's the recipe
@@sheilawynder9535 hello Sheila click more to see the recipe in the video description if watching on a cellphone if you don’t find it let me know to help you. I can pin at the top comments
@@keetaskitchen ok
Missed, the amount of butter and vanilla extract as well as slap your mama Seasoning. Cakes look delious
Hi !! Happy Saturday I came across this video. I haven't made this cake before it looks amazing. Adding the hazelnut coffee creamier with the fresh lemon 🍋 sounds tasty . I always use unsalted butter 🧈 I am a cook . I just stared baking last year. I have made a variety of cookies . White chocolate chips , oatmeal rasin , peanut butter, butterscotch rum cookies . I have also made candy. I haven't got into cakes yet . My cookies came put amazing. I am a cook I love to cook I have been cooking for 9 years. So I decided to start baking . I am from Los Angeles California. Thank you for sharing your slap your mom cake recipe. Blessings to you . 🙏🙏🙏🙌🙌💯💯❤️❤️❤️❤️❤️❤️
Welcome Nicole. I hope that you subscribe and check each of the 3 cake recipe tutorials I’ve posted. I add variations of buttermilk, flavored coffee creamers and other flavoring to my cakes. As for butter some recipes call for unsalted and others for salted. Just add salt if you opt for unsalted butter in this recipe. When baking the lemon activates the baking powder and is a must for height in your cake. Enjoy 😊
That awesome 👍👍👍
Thank you for your patience I have tried to make pound cakes forever and because of your taking your time and slowing me down my slap your mama pound cake came out perfect. THANK YOU SO MUCH I WILL SEE EVERYTHING U BAKE AND I WILL DEFINITELY TRY IT. LOVE YOU.
You are so welcome!
I will try it today frist I will watch an then get my supply an starting the baking while watching thr video
Hope you enjoy and welcome. I’m replacing this edited version with the full step by step video today it should show by this afternoon. Return to let me know how you make out!! 🎉❤🎉❤🎉
❤ love your channel your calm voice your instructions on baking and I thank you!!!!
Thank you so much! Please subscribe and return again!
@@keetaskitchen I did 🥳
This looks delicious 😋 I love pound cake!
Thank you so much!! I love pound cake too and enjoy baking various flavors.
Did you bake this cake yet ???
LOOKS DELICIOUS I WILL BE TRYING THIS RECIPE THANK YOU FOR SHARING YOUR VIDEOS
Thanks
Hello, I am from Mishawaka, Indiana. I absolutely love to bake, cook, grill, anything to do with preparing food for my loved ones. ❤🙏🏽❤
Welcome, come along and subscribe and we will share ideas and techniques.
I'm new to your channel and from Washington, DC. I love this cake recipe and will be my go to recipe. Thanks so much for sharing and have a blessed day!!!😀
Hope you enjoy WELCOME! Please click subscribe for additional recipes I post twice weekly baking tutorials. Let me know how your cake turnout 🥳
looks soooo delicious!!!!
Thanks Deborah this is my most popular cake thus far for 2023 come subscribe for more.
I do plan to try your recipe( pound cake) oh yes!
Hi Gwyn welcome to my new channel. Click subscribe to find us again to update us on the outcome. Thank you!!
Awesome Absolutely Amazing Thanks For Sharing Inglewood CA ✔️ N I' have never heard of a Slap Yo Mama Pound Cake WOW it looks Delicious 😋 Blessings 🥰🙏👍
Hi Carlos this is the best version of a pound cake. Come subscribe for more unique cake recipes and amazing cooking tutorials.
Looks delicious, I will have to give this a try!
Thank you and welcome! Be sure to subscribe so that you find my channel easily when ready to bake. Enjoy!! 😃
I am new to your channel. What I LOVE more than anything is how you explain everything so slowly and understandable. I am going to make this pound cake and make it my favorite. Looks doooooo delicious. Thank you
Welcome to my new channel Teresa. I’m a safety instructor for those applying for a food license. As a Teacher in culinary I’m use to taking a slow pace while giving instructions. Thank you for appreciating the small details. I will keep them coming. Be sure to subscribe and hit the bell 🔔 for notifications when I post new content. Enjoy this recipe.
I just watched Your Video for Slap ya mama pound cake. Being an Instructor You my dear are very thorough ❤️
Thanks for sharing as I will be making this Cake and will get back to let you know how my family liked it 😇
@@ruthburnside9287 hello Ruth and welcome. Come along and subscribe and please return with feedback. Enjoy 🤗
I’m watching from Longview Texas
And I am definitely going to try this recipe!!!❤
Save me a slice or 2 🤣
Thanks. Yes I subscribed already. Thanks so much for ya Recipes. God Bless. 🙏
Welcome and sending blessing back your way!
Thank you so much I’m new to channel I’m going make this cake . I was more of a cook than a baker got into baking more within the last year . I’m going to try this recipe , I’ve always used salted butter then I don’t have to worry about adding salt . Thank you so much you are absolutely right about not rushing that butter and sugar creaming process . I learned that from grandma from making butter pound cakes lol I’m the only one that can make it like her . Thank you again much love from Charlotte NC . ❤❤
Welcome in from Charlotte!!! And welcome to the salted butter club 😂😂 I hope you subscribed I’d like feedback when you bake this recipe. I just posted my Banana Puddin Cookies recipe and tutorial check it out you won’t regret it!
@@keetaskitchen thank you so much ❤️❤️
@@markmenez4097 did you bake this cake yet??? 😄
Thank you for sharing, I’m going to make this today here in Texas ❤️💛
Oh I’m excited for you! Welcome remember to subscribe and hit the bell for notifications when new recipes post to my channel. Let me know how you like it!! Enjoy 😊
@@keetaskitchen it was so bomb, moist and delicious tender crumb!! Thank you again for sharing and I know it will taste even better 2m 🙌🏾🌹
@@Dallasgurl214318 Enjoy ☺️ and thank you for trying my favorite cake recipe!
You are an excellent teacher, the best I've encountered over the past year that I've been searching daily. Thank You so much for time well spent. The creaming of the butter, sugar and addition of eggs are very important!
You're very welcome! Unfortunately it was my first recording and recored a bit too close with the cam however over 150 views means the message was clear. 😂😂😂
Watching from Columbia SC. Love the instructions. Thanks for sharing. Saved to watch when I am ready to bake.
Welcome Susie please click subscribe and easily find my channel when ready to bake and stay aware of my twice wee recipe postings. Come back and update us on your outcome.
From Ohio tuning in and I am new to your channel. I will definitely make your cake recipe. It looks delicious!❤
Thanks and welcome. Please like and subscribe to easily return and update us. Enjoy
I'm new to your Channel and I'm loving what I see thanks for the recipe for my mission meeting 💕😊😊
Hope you enjoy!! Have a good meeting. Come again I will post new content twice weekly. Click subscribe 😃
Hello, watching from B'ham, AL. Cake looks delish and am saving recipe in HOPES of baking at some point.
Welcome Mary subscribe so you find KEETA’S KITCHEN and return with updates!! Welcome 🤗
I am this video from Atlanta, Ga . This is my first time viewing this video. I love the mile high pound cake recipe. I will try it soon as i receive my 18 cup tube / angel food cake pan.🥰🦋🦋🦋
Yes baby the cake needs room to rise. This mix of salted butter and cake flour works magic with achieving a tall cake. Baking powder and a citrus (real lemon) also contributes to the cake rising. Enjoy!!
I always pull up UA-cam when I get to work to listen to stories (I am always at least an hour early) while I start my day. One morning last week, somehow this came up so I wrote down the recipe. Mostly because I love hazelnut and I already have a good sour cream pound cake recipe. I made it for work and it was such a great surprise! We ate the cake Monday and Tuesday and on Wednesday they were asking me to make it again! It was soooo good! Thank you for putting it where we could find it!
Awesome 🤩 I’m so very happy you tried it and succeeded. The only issues is now everyone will want this cake from you. 😂😂😂 subscribe for more!! You are most welcome.
How much baking powder
How much baking powder did you use.
Click “more” under my video for the full recipe for the cake.
Click “more” under the video for the recipe
Gainesville FL-I made this for work the first time and the next week they asked me to maki it again! I am making it tonight for our family reunion tomorrow! Great recipe! Thank you for taking the time to explain each step!❤
Hi Pattie save me a slice!! 😩😂😂😂😂😂😂 this cake can be addictive!
I am so so sorry! There was no cake left! We had a great time with it! I told my younger nieces and nephews what the name of the cake was and that to have a piece, after they ate it, to slap their momma! One of my great nephews ate a piece and slapped his grandmother, my sister, on the arm! When she asked why, he said it is "slap ya momma cake"! I had already told her what I had done and she said "I'm not your momma"! He replied, you are some ones momma! and ran away! It was a great day and your cake was a giant hit! Bless YOU!
@@pattiemoss2287 😩😩😂😂 Pattie you all had a blast!!!! Creating memories is priceless. Enjoy and thank you.
Your cake looks so SCRUMPTIOUS! I plan to try it soon. Thank you so much! My Best Regards, Vickye ( Yadkinville, NC)
Hello Vickye from NC!!! You won’t regret it! Thank you 🙏🏽 😁
Louisville, Kentucky and yes I bake at home it’s my happy place thanks for video
Welcome to my channel. Please subscribe and join in for fun baking recipes. Baking brings me joy!! 🥳💃🏽🥳
Can you list the ingredients below for us with measurements? That way we can be on the same page without being left behind.
Hello Grace and welcome. 😊 Click into my post description box and find the full recipe. It’s also pinned as the top comment. If you don’t see it I can help you find it.
Seasoned Bakers know you donot need to constantly scrape the beaters BECAUSE AS YOU MIX YOU USE THE INCREASED SPEED OF THE BEATERS TO LOOSEN THE SUGAR AND BUTTER MIXTURE FROM THE BEATERS
Keep in mind my video has over 100 thousand different viewers and the majority email me and are not seasoned bakers. Welcome to my channel your feedback is welcome.
NORTH CAROLINA I'M GOING TO TRY THIS RECIPE THIS WEEKEND 😋
Welcome Ida please do hit the bell for notifications when i upload it means im online and welcome any questions you may have! Update us with your outcome!
I’m from Calif and yes, I plan on trying this pound cake recipe.
Welcome from Cali please subscribe and let me know how you like the recipe. It’s delicious!!
Love your videos!!! Did you use cake flour or all purpose flour?
Thank you 😊 Yes, I use cake flour which is higher in protein in most all my cakes and in this recipe, however you can use all purpose flour pre-sifted and it’s best to sift it again. 😋
Hello from Chicagoland. Can I substitute different flavored coffee creamer if I don’t have hazelnut?
@@moduqueRN Yes you certainly can I’ve used French Vanilla and unflavored half and half. Flavored creamer is a fun way to flavor cakes. Keep the measurements at 1 cup and enjoy!!
Sound good I'm going to try it., Thank❤
Hello Diane and welcome! Be sure to subscribe and hit the bell for notifications when I post more delicious cake recipes to come. Let me know how it turned out!!
I’ve listed recipe above in the comments. 🎉
I like tryin new pound cake recipes and this one sounds good.
I'm Mrs.Vee from New Orleans,LA.
I promise you great and unique pound cake recipes. Come subscribe it’s free and watch a few of my videos the recipes are under the video click “more”
Thank you all for subscribing and trying this delicious cake. Enjoy the recipe below. ⬇️
Slap Ya Momma Pound Cake Recipe:
*3 cups of sifted flour
*1/2 teaspoon baking powder
*3 cups of granulated sugar
*5 eggs (large at room temp)
*1/2 cup of hazelnut coffee creamer at (room temp)
*1/2 cup of half n half coffee creamer at (room temp)
* 3 sticks of (salted butter) YES SALTED
*1 tablespoon of pure vanilla extract
*1 tablespoon of butter extract
*1/2 fresh lemon squeeze in the juice
*preheat oven to 325 and bake on the center rack.
Bake at 325 for 1 hour and 20min maybe 1 hour 30min depending on your oven. Allow to sit 1 hour before flipping your cake.
GLAZE
* 1/2 stick of Philadelphia cream cheese (room temp)
* 3/4 cup of powder sugar (add additional powder sugar as needed til the right consistency
* 1 tablespoon of vanilla extract
* 1/2 can of sweet condensed milk
* 1/4 cup hazelnut coffee creamer
vanilla extract
@@bvrlee47 thank you for catching my typo in the Glaze. As a baker, recorder and content uploader I need your extra eyes and ears. Welcome and hope you give this recipe a try.
Hello Bake at 325 for how long?
wow. such a great video. God Bless
Hello Darlene and welcome to my new channel. You can support by subscribing and clicking the new recipe notification bell. Sending many blessings back to you 🙏🏽❤️🙏🏽
From Chicago Illinois
And you are correct you certainly can you use salted butter... Yes I'm going to make your cake. Thank you for sharing
Hi Sharee welcome to the big debate. Some swear to using unsalted butter and even claim it’s no other choice. Welcome to the “salted butter club” 🥳🎉😃 Subscribe 📌 Return 📌 Update us on your outcome!!
Fairmont NC. Yes I plan to try this recipe
Please do and come back with a slice for me 🤣🤣
Hi from South Carolina. Love this recipe going to make it ! I
Hi Sheila and welcome to KEETA’S Kitchen please click in the subscribe button so you find my channel and the recipe to bake this delicious cake. Please update us with your outcome!!
I need to get a few more items and I'll be making this cake. Looks good.
Hi Alicia I’ve linked a few ingredients in my description just click “more” under the video. Let me know if assistance is needed finding anything 😃
Thanks for showing
Welcome to my new channel and hope you enjoy the recipes. 😀
FL always use unsalted cant believe it’s not butter or land o lakes , comes out just fine ❤
I just looked at you making this cake and I am going to make it today. Thank you.
Hi Joyce and welcome to Keeta’s Kitchen. I’m excited for you!! If you are a cake baker you’ll be fine, if not take each step I take in the video and don’t skip or change any steps. Please subscribe so you find us again to update us on the outcome and return for more delicious recipes. Good Luck baking and save me a slice 🥳❤️🙏🏽
I can’t wait to try this! ❤
Subscribe ❣️ Return ❣️ Update us 😃 in that order!!
I am trying to learn how to make cakes from scratch! Thank you for patiently teaching us!
Hello and welcome 🤗 hit that subscribe button and watch weekly baking tutorials from Keeta’s Kitchen I will be sure to post some for beginners. If you practice with me you will learn a lot. Let’s go!!!
Watching from Sandusky Ohio. I love how you explain each step. The cake looks delicious. Will have to try it. I have been trying my hand at baking lately
@@ruffinrenee226 welcome in from Ohio be sure to subscribe and return for more to come. This recipe is golden let me know when you try it
Maryland, I always use salted butter. The cake looks delicious, can't wait to try it.
Hello Gwen and welcome. Become and subscriber and return to update us. Happy Baking!! 🧁🍰
Daytona Beach, Florida Hello, yes I plan to make this cake
Welcome in from Daytona!!
Watching from East Orange NJ and I am a Home baker just started a business encouraged by my husband's co-workers and my friends.
Hello Arlene congratulations 🎈🍾🎊 I’m available to
Coach and Consult here is my email. Your cake menu and name choices is essentially for marketing. As is a website and UA-cam Channel. I’d be glad to work with you. KeetasKitchenLLC@gmail.com
Watching from England. Going to try your recipe thank you for sharing.
Hello Eileen welcome in from England!!! Please subscribe so you find my channel easily and return to update us on your outcome. I’m posting content twice weekly click the bell for a notification when I post. Enjoy this recipe and more to come.
I’m definitely going to try this recipe.
Hi Nadine and welcome! Let me know how you make out and remember to tuck a few slices away, it is that good!! Remember to subscribe. I'm posting a new rum buttermilk cake this evening, hit the bell so that you are notified when new content post twice weekly. Welcome!
i did marble, SevenUp, and rum pound cake when i was married. My mom taught me how to bake and cook.
Hello William its always a pleasure watching men cook, bake and create!! Come along and subscribe as I will post my versions of each cake.. You can comment on them and suggest any recipe substitutes. Welcome to Keeta's Kitchen where out youtube seating area is always busy on Sunday's "haha"
South Bend, Indiana . Can't wait to try it.
Welcome!! Click subscribe and return for the recipe when ready and be sure to update us on the outcome!!
Oh yeah I love your recipe and direction on how to put it together, I'm sure it's a delicious cake and will be making it, thanks 👍😋
Save me a slice ….and welcome!!
I'm in Illinois and i will be trying this recipe this weekend so glad I can use salted butter now in my pound cakes every recipe I ever used always cause for unsalted butter.
Hello and welcome to day 10 of my new channel! Hit the subscribe button and the bell to be notified when I post new content twice weekly. I bake 10 cakes with salted butter. Please return to let us know how your turnout is. Enjoy!!
Thank you for this delicious looking cake it’s a must try🙏🏼😇👍👌💯🌹
You are welcome 🤗 enjoy!
New stubbier! Great video sis I just made this cake followed the recipe forgot to put in the lemon juice 🤦🏽♀️ but I will let you know how it turned out 🥰 update…. This is the best pound cake I’ve ever made!! Thank you for this recipe!! Even with me forgetting the lemon juice this cake is PHENOMENAL!!!🥰🥰🥰🥰🫶🏽🫶🏽🫶🏽
Wow 🤩 thanks for trying it. The lemon juice activates the baking powder which is a science it allows the cake to rise. This is how my cakes have good height vs short pound cakes. The lemon juice is not for flavor. Please come back with updates and tag me in your video if you post. Welcome new subbie!!
Yes I luv too bake and I’m going to make this one. It looks good and I’m from Shreveport La
Welcome 🤗 save me a slice when you bake it up!! Come back let us know how it turns out.
Looks Delicious I'm going to make this love the easy recipe.❤
Thanks for your visit. Subscribe and return for more!! Please share updates when you bake this delicious cake. 😄
Hi im from Vero beach Florida im making this cake now for my husband birthday I pray it comes out great...
Hello and welcome in from Florida take each step in the video slowly and don’t rush the process. Good luck and sending Happy Bday wishes to your husband! 🥳🥳🥳
@@keetaskitchen Thank u so much it turned out great and I made one for Easter and it turned out really good also thank you so very much for your recipe
Hello Daytona Beach, Florida yes I am planning to make this cake
Hello 👋🏽 Audrey welcome to Keeta’s Kitchen. Please bless Daytona with this delicious cake!!
Thank you for giving the speed you were mixing each ingredient, how long you mixed and the speed on the mixer to mix on. That really helps when someone has never baked a cake before, because otherwise you have to guesstimate. Thank You
I try to be very detailed. Enjoy!!
I'm watching from Jacksonville Florida 😃😃😃
Welcome!!
Look very good
Sounds and look like my kind of cake
@@bwhite4683 please try it you will have no regrets
My first time visiting I'm from Houston tx. Cake looks delicious
Welcome, come again and subscribe for more!!!
Be encouraged, sweetheart!! You have a new subscriber. Cake looks delicious 😋 will try it!!
Welcome 🤗 thank you kindly for encouraging words!! Thank you 🙏🏽
Looks perfect. I'm going to try it
Hope you enjoy
Watching your video from South Carolina love baking I too bake pound cakes.
That is awesome! Jean, welcome to my new channel. I plan to bake various fun flavored cakes and dishes. Come along and click subscribe to easily find my channel as I post 2 to 3 times weekly.
Hey does it matter if i use the paddle insead of the whisk?
California. This looks delicious. I plan on cooking this tomorrow. Thank you for the recipe ❤
Hello Tee and welcome to KEETA’S KITCHEN come subscribe and join this baking community, share ideas and baking techniques. Save me a slice 😆 and come back to update us after baking this delicious cake ❣️❣️
Hello from New Jersey,the cake looks delicious 😋. I will try this recipe soon, Blessings 🙏💜
Hello Noreta welcome in from NJ click subscribe and like to help me bring more great recipes to my new channel. Please return to update us on how it taste and bake up for you!! 😊
Hello. I'm watching from Bluffton, South Carolina,.
Welcome in from the Carolina’s I’m hoping you bless them with this delicious recipe or watch and try others from Keeta’s Kitchen.
I just sub to ur channel. I WILL b following u on all ur cooking recipes. Lol 😆
🤗😆 welcome and thanks for subscribing
Hi👋 Checking your video out from Grenada, Mississippi. Looks delicious 😊
Thank you for visiting please come again!!! I’ve saved you a slice 😀😂
Watching from Orlando Florida. I’m like you I’ve always used Salted Butter. Thank you for such a Great video
Welcome from Florida. And welcome to the salted butter club 😆😆😆
@@keetaskitchen yes ma’am
My name is William and I'm from South Florida!! And yes I'm going to bake this beautiful cake....
Save me a slice 😂 come back with updates.
Going to make it tonight!
Hello Jayne welcome 🤗 click subscribe so that you find KEETA’S KITCHEN to return and update us snap a photo I can share. Happy Baking!!
was. impressed with the explanation of every step.
Thank you very much! This is a delicious cake and easy to follow recipe. Enjoy!!!
Must try this, hello from Montgomery Alabama!!!❤
Welcome from Alabama. You won’t regret it!!