Sweet Potato Gnocchi with Bacon Butter - Food Wishes
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- Опубліковано 3 жов 2024
- Potato gnocchi are usually made with russet potatoes, but for a slightly sweeter, more colorful change of pace, orange-fleshed sweet potatoes work beautifully, especially when served with an easy to make bacon butter.
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You are after all the Chef John of your made up culinary lexicon!
Hey, that's pretty good!😁
Don't you dare mock him
Clever... 👍
Not gonna lie, the witches line totally cracked me up.
TeeHee me too!😂
Same 👍
Yea, that line was a literal lol.
@@chrisray1567 LLOL
Me: I should eat healthier since I don't move so much during this lockdown.
Chef John: Let's add butter to this fried bacon...
Me: Dude.....
Real butter is good for you
They cancel each other out
You are the Chef Boyardee of your Sweet Potato Gnocchi.
Chef Boyardee was a great man. He made C rations for the army. The C stands for combat!
"If they don't float, they're witches". 😄
He’d make a terrible witch-finder general. If they FLOAT they’re witches. His way would disappoint the mob.
@@FlyxPat But he could feed them gnocchi.
had me absolutely dying man hahaha
Laughed out loud half a dozen times during this video, John. 😂 'witch' is a good thing.
These turned out SO YUMMY! Family favorite right away, especially my husband who is the picky eater haha. I mean they were mismatched sizing and some stuck together, but overall I’d give myself a solid B. I didn’t have bacon so I added sautéed mushrooms and spinach, topped with pesto. Served with roasted chicken. So good! Thank you for the dinner idea Chef John!
Chef John u are a gift to this world
My Godfather and I make gnocchi regularly. We've never done it with sweet potatoes but this looks absolutely amazing. We've done them with butternut squash but this color is so beautiful that I have to try them. Thank you, Chef John!
Chef John must secretly own a company that produces ground cayenne.
He had helped me to become a chef without a diploma .Dear John you are unique
John you have helped
me at 1;03AM : Finally It's time to sleep
UA-cam : Sweet Potato Gnocchi with Bacon Butter - Food Wishes
me : "yes pls"
Me: huh that looks sped up
Chef John: get out
Elevate It LMFAO
This looks delicious. I prefer my sweet potatoes savory, not sweetened, and this is right up my alley.
i love that you show you are human...and not an unattainable but absolutely photo perfect chef...so thanks it looks delicious...and after all isn't that the goal?...😊🍁
This is so delicious and easy to make. It just takes a little time to make the gnocchi part of it. I just now made it for my family and they are in heaven. I did add some of the grease from making the bacon and fried the gnocchi. Thank you so much! Recipe not chewy at all.
Perfect timing! Bought a bunch of sweet potatoes from the farmer's market today! This will be made this week! Thank you!!!!!!!
chef john mixing up the o sounds for gnocchi and ricotta made this video even more enjoyable than it already was
Chef John, I’ve been away for awhile and found myself thinking about you especially since I find myself doing mental gymnastics after forgoing grocery shopping for a month! Anyway watching this was like visiting an old friend who doesn’t need an explanation about where you’ve been but is just happy to have you around. Thanks for making a bright spot in my day, and oh yeah the gnocchi looks great- think I’ll give it try!
It's been a while since I watch a Chef John vid, I almost forgot how good his presentations really are.
Japanese purple sweet potatoes are beautiful. The flesh is so vibrant.
I don't usually like gnocchi but my sister made these sweet potato ones and I LOVED IT! Thanks so much Chef John for always making yummy recipes.
Please know that I like your videos before I even watch them. Much love Chef John. You're a gem.
My cardiologist is gonna kick both our asses one of these days.
I’ve put on so much weight since finding chef John.
Totally worth it! 😋
And as always, enjoy!
Eating fat is not correlated with heart disease, eating to excess is
@@TheDrunkMunk listen to Gabe Newell, he knows a thing or two about eating your excess. Also - awesome profile pic bud. That man was my childhood role model - and the bit of subtitle on the bottom is one of his best lines.
GabeN www.merriam-webster.com/dictionary/humor
The best spice of all.
My favorite channel to watch while having lunch and laugh my milk up through my nose with the “keeping it real” humor. ;)
Absolutely Love Watching You. ✊🏽🙌🏾 Definitely a Reliable Source.
This will be the third recipe of yours that I have tried. The Gnocchi is in the fridge. It looks perfect and I certainly hope it floats when I boil it.
I've also prepared the firehouse chili and the creamy corn pudding. They were delicious.
Thanks for your videos! You are a fantastic teacher.
cant believe this channel has been running for 13 years..!! i started watching 11 years ago and learnt most of my current culinary knowledge from here :')
You had me at Sweet Potato... but the Bacon Butter was the coup de grâce.
Farmer’s market, here we come. 💜
Really I want to say thank you for your work your channel really inspiring stuff and real cooking no complications keep it up sir with you humor very refreshing
gnocchi, butter, bacon, what could go wrong.... NOTHING, WE'RE ALL GOOD HERE !
yes sounds amazing, then add parmigiano reggiano= off the charts! I'm making this.
Student: Hey my Potato Gnocchi didn't turn out well. Why?
Chef: Did they float? | Student: No
Chef: Witches...
LOLOL you funny, I subscribe to you XD
Thanks Chef John for clearing up the yam/ sweet potato controversy.
Dear God what is this gift chef John has presented us?!
I love all things gnocchi! We had a famous chicken soup restaurant that burned down. . . i swear their secret ingredient was gnocchis instead of dumplings..i cant get the moisture right otherwise
Great stuff. Never tried gnocchi before and never tried making dough myself. In the end everything turned out great and mega-tasty. Big thanks to Chef John for easy recipe with very useful tips on the process of cooking.
Brilliant timing... I’ve had a couple of sweet potatoes staring at me for a few weeks...
All those unblinking eyes . . .
Thank you so much. I am grateful for all your gifts of cooking. Love you!
In that first step after adding the flour I can totally see adding some yeast, kneading it and making some beautiful orange colored sweet potato bread.
Well, he has a video for sweet potato buns, and they're delicious.
@@lynnwilhoite6194 Oh he does? 😀 Let me look it up. Thanks!
@Tony Marselle I needed that laugh, Tony! 😂
IOMG I can’t image anything more delicious than this!!
you're never in isolation with chef John
This might be the best Chef John video I've seen so far.
They sound great with creamed spinach as well.
I made a vegan version of these about a week ago - just sweet potato and semolina. I caramelised some leek and infused it with fresh thyme. Then braised the stems and leaves from a bunch of beetroot on the side. Sprinkled chopped walnuts on top. The combination of orange, purple and green was so gorgeous and the sweet flavour of the gnocchi paired perfectly with the earthy and savoury veggies. But honestly I think those gnocchi go with almost anything!
I MADE THIS TONIGHT IT WAS INCREDIBLE!! My sweet potatoes were HUGE so they took about 30 mins in the microwave but apart from that everything else ran so smoothly and it truly was an enjoyable meal to cook :) It tasted amazing! Thank you chef john! You are after all the good looking of my home cooking
John I have been making your recipes all through this pandemic. Has helped me stay sane and well fed. Thanks for the great and delicious food.
You’re so right about stirring stuff together! It’s like watching abstract art turn into real art, before your very eyes!
"They're witches". So good. I love the quotes and references.
Just made a double batch of this recipe, and it was soooo good. Didn't do the bacon butter, but I did a wine sauce with caramelized onions and frozen peas to counter the pasta chewiness. I was honestly expecting a consistency like those korean rice sticks, which I don't particularly like... these are not that... super soft and pillowy. I cut mine about the size of mini marshmallows. Love them and will definitely do this again (not to mention I have a bunch uncooked/frozen for later). Thanks for the inspiration!
This is basically a sweet potato version of halushki (Hungarian dish, that i love with all my heart), which is extraordinarily intriguing (im Hungarian Gypsy). We do regular gnocchi, cottage cheese, cream cheese, bacon, browned butter (only one version of several).
This is one of my favourite things to make. Can’t wait to try your version!
0:38 Chef John's got perfect prison shank form
I had no sweet potato so I made regular potato gnocchi, and I had no bacon (it’s getting hard to find with this pandemic, you know), so I made a garlic cream sauce. Other than that it was exactly like yours, right down to the difficulty rolling the ropes. It was an incredibly delicious dish, very popular with my family, so thank you Chef John!
these remind me of sweet potato version of "palushki" which is normally like a finger-sized potato gnocchi. I like them fried in onion/bacon butter and eaten with sour cream.
This whole video is very soothing and relaxing. Thanks, Chef, I needed that
Made these today - pure joy and so delicious! Thank you.
Made it! Was soooooo worth it!!! Even the kids loved it!
Great job with the Italian translation!
Japanese sweet potatoes are stunningly good, and purple sweet potatoes used in a second batch would make a visually amazing compliment to these orange gnocchi!😁
These look amazing... Can't wait to try
Thank you Chef John I can never remember how to pronounce gnocchi, I work with two native Italian women, both very, very good cooks and bakers, and when I would try and pronounce gnocchi they would smirk at me. Smirk No More Ladies!!
Hahaha he's saying it perfectly! I wish you best of luck with your Italian ladies, we're hard to please :)
Your one liners are amazing in this!
This recipe was clandestinely simple to make, and outrageously tasty. I just pulled off blobs of dough, ran a fork through them, and I was done. I’m so full typing this words escape me. I used leftover red sauce but the half dough I froze will get the brown butter bacon when it’s time. DEF MAKE THIS
I appreciate you showing your process. I learn so much from it.
you motivate me to work hard for my channel
thanks always for amazing recipes
Chef John, these gnocchi are genius!
You brighten my day Chef John!
That looks heavenly
Chuck D reference! You won my taste buds a long time ago, but I think you just won my heart.
Rosemary sprigs remind me of Christmas trees. So festive.
Me: stabbing the potato
Also me: stabbing self
Also me again: I don't remember Chef John saying anything about "the ooool' stabba stabba"
hahaha
Matthew Brutosky
So good!!!
Yeah usually he were reminds people not stab themselves or sue him
A fig compote would go so well with that spectacular recipe. Thank you.
I used to make a similar recipe except no egg in the dough and served with a sage and burned butter sauce. good vego option
I And my husband love you, please keep up the good work
Love your videos Chef, keeping me sane in lockdown! Looking forward to trying this out!
Chef John you crack me up! And you gave a great idea for dinner. Thanks as always!
Those look amazing and when I am done failing at peorgie I will give this a try.
I will never, ever, never give up on pierogi!
“They always float.”
After all you are the Pennywise of your little sweet potato dumpling guys.
You got my attention at: Sweet, potato, gnocchi, bacon and butter.
This is awesome! Thank you!
Sweet potatoes are popular for Thanksgiving and usually sweetened around here. I can see this with a brown sugar & butter sauce as something a little different. Maybe garnished with teeny tiny marshmallows too.
In my town we do it the other way around. If she floats she's a witch and we hang her. If she drowns she's not, well mistakes do happen. Haven't had anyone floating yet, but you can never be careful enough so we keep testing.
This looks like the ultimate comfort food!
Chef John I made these a while ago with sage maple syrup butter... nom nom imma try yours next
You are the Anna-Sophie Mutter of this delicious bacon butter
Oh.... Anne-Sophie Mutter! Don't you dare to mock MY Anne-Sophie.
Those look so good
I remember seeing something like this on old school Good Eats.😊💭 Alton used a combination of potatoes, though. I imagine all sweet potato would produce a less dense gnocchi, which sounds very appealing. I'll probably end up trying it both ways. 😋
The gnocchi look so vibrant when they cook; I was in awe. 🤩
I wish I could smell it cooking. 🤤
Thank you, Chef. 🙂
💜💚
You got me at bacon butter
He said "...as I continue to just blatantly make up culinary terms".. Lmao! I love this guy's personality.
I just love your little dad jokes in between! 😂👌 Very nicely done and explained as always!
Thanks John! I'll be making these this Sunday night for pasta night!
looks so good!
Gnocchi are Chef John's Italian pillows of joy 🇮🇹❤️
"Butter infused Bacon" 🥓 🐖
"Once all that flesh has been scooped and scraped from the skin." Whoa, didn't know we were cooking with Hannibal Lecter tonight.
Rather than using a fresh cooked sweet potato, could I use canned? We have pressured canned sweet potatoes from the garden last year. This recipe looks like a GREAT way to use some for a side dish!
Chef John, I can’t believe you left out the parsley from the _Scarborough Faire_ of gnocchi herbs.
I just wanted to pipe in and say thank you for this vindication. My boyfriend always asks what I put on chicken/pork/potatoes and since I'm a gremlin who measures and plans nothing I just go, "Scarborough seasoning," and every time he looks me in the eyes and goes, "Stop trying to make 'fetch' happen. It's not going to happen." 👍
"...and if they don't float, they're witches." That was good!
I’m dyingggg. You’re hilarious. You’re the best.
that looks so good!!! i must try this one! stay safe Chef John!
"We'll go ahead and transfer that from the bowl to our work surface...which is the surface upon which we work."
Thanks for the clarification? 😂