Are Popular KITCHEN GADGETS on TIKTOK SHOP worth buying? *save your $$$*
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- Опубліковано 30 чер 2024
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Products Mentioned
Mini Handmade Pie Mold
US: amzn.to/3y4bOLp
CA: amzn.to/4a15l14
Sushi Roll Maker
US: amzn.to/4bhL2gJ
CA: amzn.to/3wefxpd
Snack Spinner
US: amzn.to/4deD21U (similar)
CA: amzn.to/4dxGips
Ebelskiver Maker
US: amzn.to/4a1jBXt
CA: amzn.to/3UpCrBP
Electronic Measuring Spoon
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CA: amzn.to/4dmOAjB
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HI & WELCOME!!! I'm Rachel and I like testing things... whether it's viral recipes, Tiktok hacks or Amazon kitchen gadgets ... they get me every time. My husband, sister & sisters in law often makes appearances to share their thoughts and taste test and yes they basically all live here lol. I have 3 kiddos, a big extended family and an obsession with chocolate chip cookies - come hang out with us every Saturday: / rachhloveslife
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I think with aebleskiver that you don’t flip them, you partially roll them so some raw batter spills into the hole and keep doing that until you’ve made a full turn. I think they’re supposed to be kind of hollow like beignets
Exactly how it's done. They are really good and versatile. I have made filled ones before.. they leaked, 😂 but still yummy.
Yes. This. It gets faster as you continue.
Dane here, and yes that's how you flip them but they wont be hollow the dough will raise up and they'll be fluffy inside and crispy outside.
I was thinking that it looks like the same way you would make Takoyaki and i know you roll those around and add batter so this tracks 🙂
Like Danish Sweet Takoyaki?
Dane here. For the aebleskive: don’t use pancake batter use aebleskive batter.
When baking them only flip them a small amount at a time (think of asbleskriver as an apple not a pancake). For the flip use a knitting needle.
Don’t put filling inside. Eat them with jam and sugar (dip them in jam and afterwards in the sugar)
Came to say the same thing lol
Yes, I turn them a quarter and put in a little bit more batter. This way they end up being round.
Æble means Apple, and some used to put Apple inside.
Would reccomend specifically Powdered or icing sugar rather than granulated.
All this, also my family makes these for Christmas morning every year. We do bananas as well and some times chocolate. For sure powdered sugar is a necessity
Was coming as a fellow Dane to say this exact thing
Aebleskiver: start the dough (no filling). When it starts to get crusty on the part in contact with the pan, roll it about a quarter turn so the raw middle flows out into the pan. Repeat until you’re almost finished, pop the filling in, make the final turn so the opening seals.
Exactly! It takes a little practice, but when you get the hang of it, it’s fast n easy
You really need to try a 'poffertjes pan' it's a Dutch mini pancake and you eat a bunch of them with butter and powdered sugar. They are flatter so they cook better! Loooove to eat poffertjes 😍
Mmmh poffertjes ❤
You can make Japanese takoyaki in the æbleskiver pan too. Its a savory batter with little bits of octopus in it(tako means octopus in japanese). It's delicious!
OMG at 2:13 - I love those "seal" graphics! 😀
For the ebelskiver pan, the key is cooking in a lower flame, I honestly recoomend the non-electric one so that you can control the flame much better also try putting a lid on it. I will cook so much better and you can flip easier!
i bought an ebilskiver pan decades ago and i make them with the preserves in the middle, but also with ganache! make sure it's cold and scoop little balls of ganache with a small ice cream scoop (like really small). i do this ahead and keep it refrigerated. also, i make the ebilskivers and then freeze them. omg toast them in a toaster oven and serve with whipped cream or vanilla ice cream (especially the ones with ganache). it's to die for! the reheated ones get a slight crisp to them.
to flip them, take a chopstick in each hand. one pushes along one side and the other helps to guide the push. in other words, as one hand pushes, the cooked side shows up on the opposite side. use the other chopstick to pull on the cooked part. like a ball rotating.
also, cook them a little longer than you think you need to if you have a filling.
drools
I’m telling you Rachel, you NEED to try a Norwegian “osthyvel” it’s a common kitchen gadget used in most Nordic countries and it slices block cheese in to absolute perfect slices 👌🏼
Genuinely do not know how to live without one
Wait... How does everyone else (except those who use an osthyvel) slice their cheese in sandwiches? 😭💀
I guess pre-sliced? Usually that one is more expensive here. (🇸🇪)
This is so true, I was shocked the first time I was in a house without one. Can't imagine that 😅🇩🇰
Swede here and I will never understand how people can live without our beloved osthyvel! Pre sliced cheese is for singel men and kids 😂
Ostehøvel (Norwegian spelling) is the best :) How do people live without it.
@@Mary1337 också från Sverige, det vanligaste är färdiga skivor, men det finns i stora block också, och då skär de med en kniv så tunt de kan 💀💀 blir lika förvånad varje gång jag ser det hahaha
For the mini pies, maybe if you used flour instead of spray, it may not stick as much? And maybe the sushi roller, you add a bit less rice, then your veg/meat, then more rice? I’d give each of these a try!
I used to work at a Danish museum and I made thousands of aebelskiver. I used a wooden skewer to turn them, not a chopstick, and the batter recipe is really key. I would really suggest that you have someone that’s an expert walk you through your first time making it. Good luck!
You can also just take a wooden chopstick and make it a bit sharper using a pencil sharpener 😉
aebleskiver definitely has a learning curve but I use one chopstick and make a J motion to flip them. I use a cast iron pan on the oven so probably better temperature control than that appliance
The mini pancakes Look just like Dutch poffertjes Yum!
What you're suppose to do is turn it like 2/3 so the uncooked dough pours out and then the last 1/3 to complete the dome/sphere shape.
I have that same ebelskiver pan. I'd recommend cooking one or two and then testing them for doneness. That way you can figure out your timing. (You can also just throw them back on if they're not done in the middle.) Good luck figuring it out-- they're one of my favorites. ❤
The youngest is 4? Time flies! The snack spinner looks fun!
I found that sushi maker on tiktok, you have to lay the insert flat and fill it, then latch it in the middle and roll!
After watching you master the mini-pies and pancake dough, the UA-cam algorithm next sends me to a vid from Claire Saffitz. Clearly you are pastry peers!
In my dreams lol
@@RachhLovesLifeit must be true. UA-cam doesn’t lie! 😌💕 This video was fun to watch because you are real. I’m not sure Claire is. 😂
Hej Rachel when making æbleskiver her a tip for you wen you flip dem don’t flip them Al the way you flip them 1/2 way then come the filing in and little extra batter and then you flip them rest of the way, do the same with the plan ones to, you can putt Appel slices in them to. sorry for my spelling and greetings from Danmark
Oh I hope she sees this! Great tips! Greetings from Texas! 🤠
They make crescent dough sheet that are not pre perforated just a heads up 😉 also I think puff pastry would have been a kinder more forgiving dough for those molds
We use a very thin knitting needle to turn them. Also try and put cardemomme in the batter. We don’t put filling in, but dip them in powdered sugar and jam.
My grandma (and her mom, born and raised in Denmark) used a tiny crochet hook to flip aebleskivers. The crochet hook she used is for making lace so it's minuscule, 1.5 - 2.25mm. We love them!
I love the banter between you and hubby, you guys are fun to watch together.♥️♥️
I’m no aebleskiver expert but I am a takoyaki expert and we only do a quarter turn at a time adding more batter each time. Then, keep moving them once they have become round so they cook evenly! You can also purchase takoyaki picks that make this sooo easy! There is probably a similar tool for aebleskiver.❤
“I have noticed there are a lot of molecules in here.” I AM CACKLING OUT LOUD. 🤣🤣🤣💀💀💀
I use two bamboo toothpick like sticks that are about 3" long to turn the mini pancakes. You sort of tip the uncooked batter back in the reservoir as you turn it. I love them so much for a quick sweet treat.
You just need to put more rice on top of the crab stick so then it's in the middle...
I love making aebleshivers! 15 years ago, my mom happened to buy me a pan for them only kind of knowing what they were and they are so much fun to make.
We got the snack spinner for my 18 months old and he LOVES IT! He really enjoys the feeling of "choosing" what he eats and the fact that it spins (feels like a toy for him 😋 )
Always look forward to your videos Saturday. Watched it before my workout and my night shift!!
That sushi roller is a larger version of the joint rollers we used in the 90's. I'm cracking up
And the 70's 😂
My first thought for who would need the scale spoon with such precision was obviously a drug dealer 🤭
Same!! I would nail the sushi roller, i just know it.
That first ‘pie thing’ in the beginning is called a Pastie in the UK! And is savoury. The half circle shape is easier just to fold over yourself. What you did is more like a McDonalds pie in the UK
In the US they are called hand pies and turnovers and are typically sweet.
Rachel you could also put a little flour on those pie molds to help things stick less!
Poffertjesssss 😍 love them
I love how Christopher instantly mastered the aebleskive machine. I'm obsessed with it!
That sphere heater thingy can be used to make octopus balls (some Japanese thing that I would not even attempt to spell or pronounce)
If you want the batter to be cooked more try covering it before flipping. That might help cook the batter more.
We have a similar pan and we use it for takoyaki (Japanese octopus balls) so you should try making that. It works well. It’s like a savoury molten lava Tim Bit with octopus filling. Lol.
I don't know what's the gadget called but in the video you told it's used for dainish dessert. In South India we use it to make a Savory breakfast dish called paddu which I recommend you to try it ❤
Be careful not to flip your dough after you cut it out. You sprayed the cutter, which gets spray on one side of the dough, so if you accidentally flip it, it won't seal. Just an idea.
Does turnover dough = crescent roll dough, or is it something totally different that I haven’t heard of?
It looked like the same thing to me lol and the way they were describing the taste makes me assume they are the same
Turnover dough should be filo (phyllo) dough. Very very thin and very very flaky. She used crescent roll dough, which is different.
think they are a lighter bisquet thing, from my understanding
No, they’re different. Crescent is flaky, laminated dough but turnovers are less dense, much more light and airy without all that butter, I believe.
She should have tried puff pastry instead of crescent dough imo
Having made both mini pies and regular size pies many times, I have to say that mini pies take so much longer to make (because of the number of them), but they're also so much better for some reason. Maybe it's the crust to filling ratio. I don't know. But no matter how much more time it takes, I'm always making the mini pies instead.
I agree! Mini pies just hit different and I think it’s also because they can be hand held which just adds to the enjoyment of eating them lol
Too funny! I actually had to put my cast iron griddle away today and really debated about making the danish pancakes/dessert because I inherited the pan and have yet to use it.
Always the video I’m looking forward to on a Saturday morning 😊
Don't eat the raw dough ... Proceeds to eat all the raw dough. I feel that on a spiritual level. Raw flour will not stop me.
I have no shame, I love raw dough lol! 🫣🤭 Cookie dough, bread/pastry dough, batter…30 years of eating raw dough with raw flour and never had an issue. Never once had food poisoning either. Sure there’s risk, but there’s risk with almost anything. It’s too delicious not to indulge every now and then!
Hi Rachel, how are you today? The little pie molds, instead of spraying them, I would dip them in flour, they release much easier. Like you did, sealing them with a bit of water and a small brush will suffice.
We use a fork to turn the æbleskiver, but turn it slov so the batter can run a little, to make a better cirkle
I love this. For the æbleskiver you should use the correct batter that would be easier. But the trick is to let them cook a bit. flip them a quarter way around when som of the batter is still some how liqued let it sit and the turn them again
The measuring spoon gram scale is great for cats and small dogs on a veterinary medical weight loss diet. Allows for accuracy, smaller adjustments to me made.
For diabetics this spoon will be amazing.
Your weekly videos have become my addiction!
That spoon would be wo useful for me!! I need it!
I have the hand pie molds (for a year now) and haven't used them yet. But tomorrow will be the day!
That little snack spinner thing looks very cool. Have you seen the snackle box trend? It sounds like it would work well for those park trips with your fil.
In the Netherlands does litle pancakes are called poffertjes.
Very nice, poffertjes. I use an cast iron pan for that, and never filled them with something. Butter and powdered suger on top, yummie
I love watching you!
I really wanted that snack spinner for my son when we fly across the country in a few months, but $30!? Seems pricey to me. Thank you for the reviews! Love your content
In my country we call the ‘little pancakes’ poffertjes. You should fill like 1/3 in the pan instead of 2/3Z then the result will be much better I think.
This color blue suits you so well
Great British Baking Show had the aebleskiver as a showstopper challenge! S9 Ep 8
bamboo skewer is big. i have a cast iron pancake pop pan and it is perfect every time...
They don’t need to because they’re experts, Christopher.
"I have noticed there are a lot of molecules in here" 😂😂😂
My SIL just had a mini heart attack when you opened the Pillsbury dough, she is afraid of the container 😜
I really love you. Your voice and face relax me lol thank you
Real puff pastry dough would work not the stuff in a can.
Flip the little pancakes with a wooden toothpick like we do the "poffertjes" in the Netherlands
The aebleskiver reminds me of cooking mamas takoyaki mini game 😂
The pancake thingys we call them poffertjes in the nerherlands we dont fill them but we put powdere sugar on it and a bit of butter wich melts or jam or ig you call it maple syrup? Put less bater in the thingy and twist them with a fork whe they come lose from the bottom.
Regarding these pancake balls: Look up on here how people prepare Takoyaki, this should help you. At first I really thought this was a Takoyaki machine ^^
for the aebleskiver, go watch some japanese takoyaki vids. that will give you an idea of how to turn them. Also we turn them more than once.
Love your videos! ❤ Before you were even done making the mini pies, I ordered one on Amazon! I can’t wait for it to come. I hope I can do as well as you did! ✌️👩🍳🥢
I hope you love them!!!
On sushi thing: can you try- add rice, veggies and stuff and then rice again all on the tool and then roll it?? Maybe it would work???
Sushi roller reminds me of the joint roller of old, lol!!!
Dane here! First of all, we all have been in your shoes hahaha but the way to do it is to get them half way up first so they’re standing vertically and let some of the batter pour into the middle and then flip them all the way :) or do like the majority of us and get them from the freezer section hahaa
Thumbnail: mini stuffed pancakes!
Me: ...is that a takoyaki pan
If I am not wrong the Danish thing can work for South Indian Appe (Savoury pancakes) too! Look up recipes and maybe give a try!
The aebleskive device makes me wonder if it could also be used for takoyaki
For the moulded pan, look up people making Japanese Takoyaki and how they turn them.
There is a German recipe for the aebleskiver pans. My former in-laws called them Fudgins. You did make a dough for those which contains yeast. I can sent you the recipe if you are interested.
I learned something today!! At 61 I never knew it was unsafe to eat raw flour (just as is eggs, I knew) cuz the flour could contain bacteria that is killed when cooked! 🤷♀️😲🤷♀️
When I make æbleskiver i turn it halfway, so the nottom part of the "half ball" is still in the pan, it's shouldn't be set, it only need to barely form a shell/crust. Let that set a little and turn it so the opening is now in the pan.
You can get the crescent dough in one large sheet without seems
Did anyone else watch the episode of British bake off where they tried to make these. I was having flash backs haha
Rachel you dont use chopsticks but something you can stab through the edge of the æbleskiver like a fork and no they are nothing like pancakes. We dont use a machine either but a real iron pand called a æbleskive pande that goes on the stove. You also need to grease the pand each time you put new batter in. And you need to regulate the temperature throughout the fyring process otherwise you you get burnt outsider and raw in the middle.
My family is from Denmark, and we use a pan that’s for the stove top. That’s the best way that we’ve done them
15:28 you could try making takoyaki with that!
Rachel!! Love the vid- can’t get enough pie - BUTTTT the sweat suit, details please where did you get it???🇨🇦
Ok, I swear Rachel tried out little pie things just like this around COVID time during the colder seasons?
I think they were Christmas themed.
No idea about Danish aebleskiver, but I feel like the method to making them is similar to Japanese Takoyaki, where the batter is a bit thinner, and can be rolled to cook into a circle. The holes is the machine are a lot deeper compared to a Takoyaki one so a thick batter may be right?
Don't fill your æbleskiver. Use jam as a dipping sauce along with powdered sugar.
(The way to turn them is described brilliantly elsewhere.)
Look up Takoyaki videos. They are very similar to the danish desert and you might learn how to flip the balls better. It’s pretty cool how they make them
My head immediately went to “it’s fkin raaaw”😂😂😂
You should try Swedish candy and TikTok shop candy
Fun video 🤗
I think people who have sour dough starters would find the measuring spoon useful
Girl....raw dough/batters are the best! I purposely make gooey pancakes!
Could you share where that sweater is from? Obsessed with the color!!
Also, you do an amazing job wearing the best colors for you! Did you do a color analysis thing?
Cant you take and put a oversized sq/round on each side, fill the one side, put another oversize then clamp together...... unless i missed part.... kinda like the pot sticker maker"
Can you try the Ninja Creami with a protein “shake” ice cream? I keep seeing those on TikTok and they look wonderful, but what if they still taste like a protein shake??
I wonder if you can use puff pastry with the pie thingys?🤔