Delicious Mexican cornbread with a Southern twist

This is the basic recipe for making Mexican cornbread.
3boxes of jiffy corn muffin mix
3 eggs
enough milk to mix until smooth
1 pound of ground beef
a half cup of white onion
a 16 ounce can of diced tomatoes
1 jalapeno pepper finely diced
sour cream and chives
Add ground beef in a skillet and break apart
add all ingredients for beef mix and season to taste
Layer baking pan with half of the cornbread mix
then add beef mixture on top of the cornbread mix
now use the remaining cornbread mix to cover the beef mixture
Bake cornbread at 350 degrees until cooked
Once cornbread is cooked now add cheese
Put back in the oven for about 5 minutes
Top with sour cream and chives
enjoy!

[@cookingwithjudycaldwell6376]

Oh my goodness this is going to be delicious 👀🫶🏼👍🏽🔥I can taste it already 😊

[@CookingwithDee2]

@@cookingwithjudycaldwell6376 it's delicious 😋

[@WrightViewLLC]

Looks wonderful!

[@CookingwithDee2]

Thank you

[@cookingwithjudycaldwell6376]

You really be cooking over there,this looks so delicious 🤗👍🏽

[@CookingwithDee2]

Yes, thank you

[@Mrs.Bosslady]

Hello 👋🏾 Ms Dee

[@CookingwithDee2]

@@Mrs.Bosslady hello 👋