Those black stovetop burned caps lift off, exposing centrifugal flame, which is ideal for the round bottom wok. You still won’t get the heat level you’d get in a Chinese home, let alone restaurant, but it’s definitely an improvement, especially when you have a stove that has flipping grates!
Andrea Nguyen is so great. More of her, please!
will do!
Love her 😊
She was amazing! Would kill for more videos of her - such a warm personality!
Thanks! We loved cooking with Andrea!
I love Andrea! She is such a great teacher in the kitchen and super entertaining. Her wok hack was genius!
Looks delicious I'll be right over. Im going to bring my big plate.
I love her!! Very narration she made soooo easy to understand anf joyful!
Those black stovetop burned caps lift off, exposing centrifugal flame, which is ideal for the round bottom wok. You still won’t get the heat level you’d get in a Chinese home, let alone restaurant, but it’s definitely an improvement, especially when you have a stove that has flipping grates!
I like her...she should do more videos. I think she is hilarious..
Um the recipe linked in the description is not the same as what’s mentioned in the video.
So confusing. Link for full recipe said to use vinegar to marinate but on the video she used oyster sauce?.?
The recipe in the video is not the recipe of the video…
Why the heck is this subtitled?? 😅
Mid